Herbs & Plants

Artemisia sieversiana

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Botanical Name :Artemisia sieversiana
Kingdom: Plantae
Order: Asterales
Family: Asteraceae
Genus : Artemisia
Species:A. sieversiana

Common names: Sievers wormwood

Habitat :Artemisia sieversiana is native to E. Asia – Himalayas from Pakistan to C. Nepal. It grows on stony ground, especially in Ladakh, and also in dry areas of Nepal, 1500 – 4100 metres.

Artemisia sieversiana is a annual/perennial plant, growing to 0.8 m (2ft 6in). Leaves are more or less triangular in outline with more acute leaf lobes and a deeply grooved, nearly angled stem. It is in flower from Aug to October, and the seeds ripen from Sep to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil and can tolerate drought.


It is well-known for instance in the Czech Republic (HejnĂ½ 1964) and Ukrain (Mosyakin 1990).
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus. Easily grown in a well-drained circumneutral or slightly alkaline loamy soil, preferring a warm sunny dry position. Established plants are drought tolerant. Plants are longer lived, more hardy and more aromatic when they are grown in a poor dry soil. Members of this genus are rarely if ever troubled by browsing deer.

Propagation :
Seed – surface sow from late winter to early summer in a greenhouse, making sure that the compost does not dry out. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant out in late spring or early summer. Division in spring or autumn. Basal cuttings in late spring. Harvest the young shoots when about10 – 15cm long, pot up in a lightly shaded position in a greenhouse or cold frame and plant them out when well rooted. Very easy.
Edible Uses: One report says that the plant is edible but does not say what part of the plant.

Medicinal Uses:

Anthelmintic; Antirheumatic; Antiseptic; Deobstruent; Emmenagogue; Febrifuge; Skin; Tonic.

The leaves and flowering stems are anthelmintic, deobstruent, emmenagogue, febrifuge and tonic. Externally, they are used as an antiseptic and discutient. A decoction of the plant, combined with Ajuga lupulina and Ephedra gerardiana, is used as a wash to relieve painful joints. A paste of the roots is applied to boils.
Known Hazards: Although no reports of toxicity have been seen for this species, skin contact with some members of this genus can cause dermatitis or other allergic reactions in some people.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.


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