Botanical Name : Rubus spectabilis
Common Names: Salmonberry
Habitat:Rubus spectabilis is native to the west coast of North America from west central Alaska to California, inland as far as Idaho. Occasionally naturalized in Britain. It grows on Moist spots in and about woods below 300 metres in California.
Rubus spectabilis is a deciduous shrub growing to 1–4 m (40-160 inches or 1.3-13.3 feet) tall, with perennial, not biennial woody stems that are covered with fine prickles. The leaves are trifoliate (with three leaflets), 7–22 cm (2.8-8.8 inches) long, the terminal leaflet larger than the two side leaflets. The leaf margins are toothed. It is in flower in April, and the seeds ripen from Jun to July. The flowers are 2–3 cm (0.8-1.2 inches) in diameter, with five pinkish-purple petals; they are produced from early spring to early summer. The fruit matures in late summer to early autumn, and resembles a large yellow to orange-red raspberry 1.5–2 cm (0.6-0.8 inches) long with many drupelets.
The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in very acid soils.
It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
Easily grown in a good well-drained loamy soil in sun or semi-shade. Grows well in the shade of trees though it is less likely to fruit well in such a position. Hardy to about -25°c. A very ornamental plant, but it is invasiv. It does not fruit well in Britain, but has become naturalized in Surrey and Cumbria in cool acid woodland soils. This species is a raspberry with biennial stems, it produces a number of new stems each year from the perennial rootstock, these stems fruit in their second year and then die. Plants in this genus are notably susceptible to honey fungu.
Seed – requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn
Fruit – raw, cooked or dried for later use. Juicy with a very good flavour. The fruit can be made into jams and jellies. This species is not of much value in Britain, it does not fruit freely in the cooler summers of this country and the fruits do not always develop their full flavour. The fruit can range in colour from yellow, through orange to red, it is about the size of a cultivated raspberry but is rather inferior in flavour and often has a distinctive bitterness, especially in cooler summers. Another report says that it fruits freely in Britain. Young shoots – peeled and eaten raw or cooked like asparagus. They are harvested in the spring as they grow above the soil and whilst they are still tender. Flowers – raw. The leaves are used as a tea substitute.
The leaves and the root are astringent. A poultice of the chewed leaves has been used as a dressing on burns. The root bark is analgesic, astringent, disinfectant and stomachic. A decoction is used in the treatment of stomach complaints. A decoction has been used to lessen the pains of labour. The powdered bark has been used as a dusting powder on burns and sores. A poultice of the bark has been applied to wounds and aching teeth to ease the pain. A poultice of the chewed bark has been used as a dressing to relive pain and clean burns and wounds.
Disinfectant; Dye; Pipes.
A purple to dull blue dye is obtained from the fruit. The hollowed stems are used as pipes. (The report does not specify what type of pipes)
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
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