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Botanical Name: Crataegus caesa
*U.S. name: bigfruit hawthorn
*English name: variable hawthorn
* Crataegus chadsfordiana Sarg.
* Crataegus fluviatilis Sarg.
* Crataegus fretalis Sarg.
* Crataegus macrosperma Ashe var. acutiloba (Sarg.) Eggl.
* Crataegus macrosperma Ashe var. eganii (Ashe) Kruschke
* Crataegus macrosperma Ashe var. matura (Sarg.) Eggl.
* Crataegus macrosperma Ashe var. pastora (Sarg.) Eggl.
* Crataegus macrosperma Ashe var. pentandra (Sarg.) Eggl.
* Crataegus macrosperma Ashe var. roanensis (Ashe) Palmer
* Crataegus randiana Sarg.
* Crataegus roanensis Ashe
* Crataegus roanensis Ashe var. fluviatilis (Sarg.) Kruschke
* Crataegus roanensis Ashe var. heidelbergensis (Sarg.) Kruschke
Other names: Crataegus caesa Ashe
Habitat:Crataegus caesa is native to Eastern N. America. It grows in woodland Garden Sunny Edge; Dappled Shade.
Crataegus caesa is a deciduous Shrub growing to 3 m (9ft) by 3 m (9ft).
It is not frost tender. It is in flower from Apr to May, and the seeds ripen from Sep to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Midges.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist or wet soil and can tolerate drought. The plant can tolerates strong winds but not maritime exposure. It can tolerate atmospheric pollution.
We have very little information on this species, and do not know how hardy it will be in this country, or even its country of origin. However, a specimen growing in an open position at Kew Botanical Gardens is about 3 metres tall and wide and regularly carries a heavy crop of fruit. A very easily grown plant, it prefers a well-drained moisture retentive loamy soil but is not at all fussy. Once established, it succeeds in excessively moist soils and also tolerates drought. It grows well on a chalk soil. A position in full sun is best when plants are being grown for their fruit, they also succeed in semi-shade though fruit yields and quality will be lower in such a position. Most members of this genus succeed in exposed positions, they also tolerate atmospheric pollution. Seedling trees take from 5 – 8 years before they start bearing fruit, though grafted trees will often flower heavily in their third year. The flowers have a foetid smell somewhat like decaying fish. This attracts midges which are the main means of fertilization. When freshly open, the flowers have more pleasant scent with balsamic undertones. Hybridizes freely with other members of this genus. Seedlings should not be left in a seedbed for more than 2 years without being transplanted.
Seed – this is best sown as soon as it is ripe in the autumn in a cold frame, some of the seed will germinate in the spring, though most will probably take another year. Stored seed can be very slow and erratic to germinate, it should be warm stratified for 3 months at 15°c and then cold stratified for another 3 months at 4°c. It may still take another 18 months to germinate. Scarifying the seed before stratifying it might reduce this time. Fermenting the seed for a few days in its own pulp may also speed up the germination process. Another possibility is to harvest the seed ‘green’ (as soon as the embryo has fully developed but before the seedcoat hardens) and sow it immediately in a cold frame. If timed well, it can germinate in the spring. If you are only growing small quantities of plants, it is best to pot up the seedlings as soon as they are large enough to handle and grow them on in individual pots for their first year, planting them out in late spring into nursery beds or their final positions. When growing larger quantities, it might be best to sow them directly outdoors in a seedbed, but with protection from mice and other seed-eating creatures. Grow them on in the seedbed until large enough to plant out, but undercut the roots if they are to be left undisturbed for more than two years.
Fruit – raw or cooked. A good size fruit, about 20mm in diameter, with a sweet taste and a fair fruit to seed ratio, it has a mealy texture, is fairly juicy and makes very pleasant eating. It ripens in mid to late September and can hang on the tree for several weeks. The fruit can be used in making pies, preserves, etc, and can also be dried for later use. There are up to five fairly large seeds in the centre of the fruit, these often stick together and so the effect is of eating a cherry-like fruit with a single seed.
Although no specific mention has been seen for this species, the fruits and flowers of many hawthorns are well-known in herbal folk medicine as a heart tonic and modern research has borne out this use. The fruits and flowers have a hypotensive effect as well as acting as a direct and mild heart tonic. They are especially indicated in the treatment of weak heart combined with high blood pressure. Prolonged use is necessary for it to be efficacious. It is normally used either as a tea or a tincture.
Wood – heavy, hard, tough, close-grained. Useful for making tool handles, mallets and other small items
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.