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Common names: White violet and Kidneyleaf violet
Habitat : Viola renifolia is native to northern North America, where it has a widespread distribution across Canada and the northern United States as far south as Washington, Colorado, and New York. It is grown in part shade, sun; cool coniferous swamps and woods.
Viola renifolia is a perennial herb growing up to 10 centimeters tall. It does not have stems, rhizomes, or stolons. The kidney-shaped leaf blades are 3 to 6 centimeters long and are borne on petioles up to 15 centimeters long. It is in flower during April to June. The flower is 1 to 1.5 centimeters long and white in color with purple lines on the lower three petals. The fruit is a purplish nearly spherical capsules; seeds are brown; ripening mid-summer.
Edible & Medicinal Uses:
Violets are high in vitamins A and C; the leaves contain as much vitamin C as 4 oranges. The flowers have been used as a garnish (fresh or candied) or as a flavouring and colouring in vinegar. They have also been made into jelly and syrup.
Flower Essences: Indications: uncomfortable in closed spaces and constrained environments; fearful of losing one’s identity in a group; unable to embody one’s sensitivity in a comfortable way.
Known Hazards: The rhizomes, fruits and/or seeds of some violets are poisonous, causing severe stomach and intestinal upset, as well as nervousness and respiratory and circulatory depression. The species name renifolia, from the Latin rens, ‘a kidney’, and folium, ‘a leaf’, refers to the kidney-shaped leaves typical of this plant.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.