Herbs & Plants

Prunus andersonii

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Botanical Name ; Prunus andersonii
Family: Rosaceae
Genus: Prunus
Species: P. andersoni
Kingdom: Plantae
Order: Rosales

Common Names: Prunus andersonii, Desert peach, Desert almond.

Habitat : Prunus andersonii Desert Peach is native to Western N. America.( eastern California and western Nevada) It grows on the dry slopes and mesas, 1000 – 2200 metres in California.

Prunus andersonii is a shrub approaching two meters (80 inches) in height, its tangling branches narrowing to spiny-tipped twigs. Serrated, lance-shaped to oval leaves occur in clusters, each leaf measuring up to 3 centimeters (1.2 inches) long. The shrub is deciduous. The inflorescence is a solitary flower or pair of flowers. Each flower has usually five concave pink petals each just under a centimeter (0.4 inches) long, with many whiskerlike stamens at the center. Flowers bloom before or at the same time as the leaves appear. The fruit is a fuzzy reddish-orange drupe around a centimeter (0.4 inches) wide. The fruits are fleshy in years with ample moisture, and dry in drought years. The seed is a heart-shaped stone. The plant reproduces sexually via germination of the seed, and vegetatively by sprouting from its rhizome. One plant may sprout and resprout from its rhizomes to form a very large clone which can spread over several acres.

The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
We have very little information on this species and do not know if it will be hardy in Britain. The following notes are based on the general needs of the genus. Thrives in a well-drained moisture-retentive loamy soil. Prefers some lime in the soil but is likely to become chlorotic if too much lime is present. Succeeds in sun or partial shade though it fruits better in a sunny position. Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged. Plants in this genus are notably susceptible to honey fungus.

Seed – requires 2 – 3 months cold stratification and is best sown in a cold frame as soon as it is ripe. Sow stored seed in a cold frame as early in the year as possible. Protect the seed from mice etc. The seed can be rather slow, sometimes taking 18 months to germinate. Prick out the seedlings into individual pots when they are large enough to handle. Grow them on in a greenhouse or cold frame for their first winter and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood with a heel, July/August in a frame. Softwood cuttings from strongly growing plants in spring to early summer in a frame. Layering in spring.
Edible Uses:
Edible Parts: Fruit; Seed.

Fruit – raw or cooked. Considered to be a great delicacy. Seed – raw or cooked. Do not eat the seed if it is too bitter – see the notes below on toxicity.

Medicinal Uses:

Antirheumatic; Astringent; Pectoral.

A decoction of the stems, leaves or roots has been used in the treatment of diarrhoea. A weak decoction of the bark has been used in the treatment of rheumatism. A hot infusion of the branches or the leaves has been used in the treatment of colds. A decoction of the dried bark strips has been used as a winter tonic to ward off influenza. All members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being.
Other Uses; Dye…..A green dye can be obtained from the leaves. A dark grey to green dye can be obtained from the fruit
Known Hazards: Although no specific mention has been seen for this species, it belongs to a genus where most, if not all members of the genus produce hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is found mainly in the leaves and seed and is readily detected by its bitter taste. It is usually present in too small a quantity to do any harm but any very bitter seed or fruit should not be eaten. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

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