Botanical Name: Morus nigra
Common Names: The closely related genus Broussonetia is also commonly known as mulberry, notably the paper mulberry, Broussonetia papyrifera.
Black, red, and white mulberry are widespread in southern Europe, the Middle East, northern Africa and Indian subcontinent, where the tree and the fruit have names under regional dialects.
Over 150 species are there but out of them the following species are accepted by the Kew Plant List as of August 2015:-
Morus alba L. – White mulberry (China, Korea, Japan)
Morus australis Poir. – Chinese mulberry (China, Japan, Indian Subcontinent, Myanmar)
Morus cathayana Hemsl. – China, Japan, Korea
Morus celtidifolia Kunth – (North and South America)
Morus indica – L. – India, Southeast Asia
Morus insignis – Bureau – Central America and South America
Morus japonica Audib. – Japan
Morus liboensis S.S. Chang – Guizhou Province in China
Morus macroura Miq. – Long mulberry (Tibet, Himalayas, Indochina)
Morus mesozygia Stapf – African mulberry (south and central Africa)
Morus mongolica (Bureau) C.K. Schneid. – China, Mongolia, Korea, Japan
Morus nigra L. – Black mulberry (Iran, Caucasus, Levant)
Morus notabilis C.K. Schneid. – Yunnan and Sichuan Provinces in China
Morus rubra L. – Red mulberry (eastern North America)
Morus serrata Roxb. – Tibet, Nepal, northwestern India
Morus trilobata (S.S. Chang) Z.Y. Cao – Guizhou Province in China
Morus wittiorum Hand.-Mazz. – southern China
Mulberries, growing wild and under cultivation in many temperate world regions.
Mulberries are fast-growing when young, but soon become slow-growing and rarely exceed 10–15 metres (30–50 ft) tall. The leaves are alternately arranged, simple and often lobed and serrated on the margin. Lobes are more common on juvenile shoots than on mature trees. The trees can be monoecious or dioecious. The mulberry fruit is a multiple fruit, approximately 2–3 cm (3?4–1 1?4 in) long. Immature fruits are white, green, or pale yellow. In most species the fruits turn pink and then red while ripening, then dark purple or black, and have a sweet flavor when fully ripe. The fruits of the white-fruited cultivar are white when ripe; the fruit of this cultivar is also sweet, but has a mild flavor compared with darker varieties. Although quite similar looking, they are not to be confused with blackberries.
Botanically the fruit is not a berry but a collective fruit, in appearance like a swollen loganberry. When the flowers are pollinated, they and their fleshy bases begin to swell. Ultimately they become completely altered in texture and color, becoming succulent, fat and full of juice. In appearance, each tiny swollen flower roughly resembles the individual drupe of a blackberry. The color of the fruit does not identify the mulberry species. White mulberries, for example, can produce white, lavender or black fruit. White mulberry fruits are generally very sweet but often lacking in needed tartness. Red mulberry fruits are usually deep red, almost black, and in the best clones have a flavor that almost equals that of the black mulberry. Black mulberry fruits are large and juicy, with a good balance of sweetness and tartness that makes them the best flavored species of mulberry. The refreshing tart taste is in some ways reminiscent of grapefruit. Mulberries ripen over an extended period of time unlike many other fruits which seem to come all at once.
Mulberries can be grown from seed, and this is often advised as seedling-grown trees are generally of better shape and health, but they are most often planted from large cuttings which root readily. The mulberry plants which are allowed to grow tall with a crown height of 1.5 to 1.8 metres (5 to 6 ft) from ground level and a stem girth of 10–13 cm (4–5 in). They are specially raised with the help of well-grown saplings 8–10 months old of any of the varieties recommended for rainfed areas like S-13 (for red loamy soil) or S-34 (black cotton soil) which are tolerant to drought or soil-moisture stress conditions. Usually, the plantation is raised and in block formation with a spacing of 1.8 by 1.8 m (6 by 6 ft), or 2.4 by 2.4 m (8 by 8 ft), as plant to plant and row to row distance. The plants are usually pruned once a year during the monsoon season to a height of 1.5–1.8 m (5–6 ft) and allowed to grow with a maximum of 8–10 shoots at the crown. The leaves are harvested three or four times a year by a leaf-picking method under rain-fed or semiarid conditions, depending on the monsoon. The tree branches pruned during the fall season (after the leaves have fallen) are cut and used to make durable baskets supporting agriculture and animal husbandry.
Mulberry tree scion wood can easily be grafted onto other mulberry trees during the winter, when the tree is dormant. One common scenario is converting a problematic male mulberry tree to an allergy-free female tree, by grafting all-female mulberry tree scions to a male mulberry that has been pruned back to the trunk. However, any new growth from below the graft(s) must be removed, as they would be from the original male mulberry tree.
Anthocyanin content depends on climate and area of cultivation, and is particularly high in sunny climates. This finding holds promise for tropical countries that grow mulberry trees as part of the practice of sericulture to profit from industrial anthocyanin production through the recovery of anthocyanins from the mulberry fruit.
The ripe fruit is edible and is widely used in pies, tarts, wines, cordials, and herbal teas.Jams and sherbets are often made from the fruit. The fruit of the black mulberry (native to southwest Asia) and the red mulberry (native to eastern North America) have the strongest flavor, which has been likened to ‘fireworks in the mouth’.
Mulberry fruit was much used in folk medicine, especially in the treatment of ringworm. Mulberries are also widespread in Greece, particularly in the Peloponnese, which in the Middle Ages was known as Morea, deriving from the Greek word for the tree ( mouria).
The fruit and leaves are sold in various forms as nutritional supplements. The mature plant contains significant amounts of resveratrol, particularly in stem bark. Unripe fruit and green parts of the plant have a white sap that may be toxic, stimulating, or mildly hallucinogenic.
Mulberry leaves, particularly those of the white mulberry, are ecologically important as the sole food source of the silkworm (Bombyx mori, named after the mulberry genus Morus), the cocoon of which is used to make silk. The wild silk moth also eats mulberry. Other Lepidoptera larvae—which include the common emerald, lime hawk-moth, sycamore moth, and fall webworm—also eat the plant. Black mulberry was imported to Britain in the 17th century in the hope that it would be useful in the cultivation of silkworms.
Mulberry fruit color derives from anthocyanins, which are under basic research for mechanisms of various diseases. Anthocyanins are responsible for the attractive colors of fresh plant foods, including orange, red, purple, black, and blue. These colors are water-soluble and easily extractable, yielding natural food colorants. Due to a growing demand for natural food colorants, their significance in the food industry is increasing.
A cheap and industrially feasible method has been developed to extract anthocyanins from mulberry fruit which could be used as a fabric tanning agent or food colorant of high color value (above 100). Scientists found that, of 31 Chinese mulberry cultivars tested, the total anthocyanin yield varied from 148 to 2725 mg per liter of fruit juice. All the sugars, acids, and vitamins of the fruit remained intact in the residual juice after removal of the anthocyanins, so the juice could be used to produce products such as juice, wine, and sauce.
During the Angkorian age of the Khmer Empire of Southeast Asia, monks at Buddhist temples made paper from the bark of mulberry trees. The paper was used to make books, known as kraing.
This offers a challenging task to the mulberry germplasm resources for:
*Exploration and collection of fruit yielding mulberry species
*Their characterization, cataloging, and evaluation for anthocyanin content by using traditional, as well as modern, means and biotechnology tools
*Developing an information system about these cultivars or varieties
*Training and global coordination of genetic stocks
*Evolving suitable breeding strategies to improve the anthocyanin content in potential breeds by collaboration with various research stations in the field of sericulture, plant genetics, and breeding, biotechnology and pharmacology
A Babylonian etiological myth, which Ovid incorporated in his Metamorphoses, attributes the reddish-purple color of the mulberry fruits to the tragic deaths of the lovers Pyramus and Thisbe. Meeting under a mulberry tree (probably the native Morus nigra), Thisbe commits suicide by sword after Pyramus was killed by the lioness because he believed that Thisbe was eaten by her. Their splashed blood stained the previously white fruit, and the gods forever changed the mulberry’s colour to honour their forbidden love.
The nursery rhyme “Here We Go Round the Mulberry Bush” uses the tree in the refrain, as do some contemporary American versions of the nursery rhyme “Pop Goes the Weasel”.
Vincent van Gogh featured the mulberry tree in some of his paintings, notably Mulberry Tree (Mûrier, 1889, now in Pasadena’s Norton Simon Museum). He painted it after a stay at an asylum, and he considered it a technical success.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.