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Exercise Healthy Tips

Learn the Art of Self-Massage

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Relax Yourself

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Massage helps reduce muscle tension and stiffness in numerous ways, including increasing blood flow to your muscles. Some research shows that regular massage may also boost immunity by stimulating the production of white blood cells. Massage helps you relax and improve your mental energy. It may also make you more productive at work.

One University of Miami study found that a brief self-massage at work reduced stress and boosted job performance. After a 15-minute massage, workers were more alert and could complete math problems faster and with more accuracy.

Fortunately, you have your very own massage therapist with you at all times — your hands! “Most people practice the art of self-massage without thinking about it, whether they are rubbing their forehead because of a headache, scrubbing themselves with a loofah sponge in the shower, or rubbing their feet after a long day,” says Anna Walsemann, a yoga and Oriental healing instructor at New Age Health Spa in Neversink, New York. “These are all simple and natural self-massage techniques.”

You don’t have to take a class to give yourself a proper rubdown. In this article, you’ll get the advice you need to reduce tension from head to foot — within seconds.

1. Every morning and evening, hammer out the kinks. Using your fists, gently thump the outside of your body, starting with your legs and arms, working from top to bottom. Then move inward to your torso and thump from bottom to top. “Pummeling your muscles and bones will help strengthen the body, stimulate blood circulation, and relax nerve endings,” says Walsemann. When done in the morning, this self-massage technique will waken and prepare your body — and mind — for the day ahead. When done before bed, it calms down the mind and beats out the stress and tension of the day. One warning: If you’re taking any kind of blood thinner, such as Coumadin (warfarin), avoid this one; you could wind up with bruising.

2. Rub your belly after every meal. Most of us do this instinctively, especially after overeating. Place one or both palms on your abdomen and rub it in clockwise circles. This is the same direction food naturally moves through your intestine, so your circular massage will help to stimulate digestion.

3. Rub yourself down before and after exercise. Massaging your body before your stretching, cardio, or strength training increases blood flow to the muscles. Massaging your muscles after exercise may help encourage waste removal and speed muscle recovery. Before exercise, use a pummeling motion with your fists to bring blood flow to your leg and arm muscles. After exercise, rub along your muscles with your palm or fist, moving in the direction of your heart.

4. Give your hands a massage every day — whenever you put on lotion. Start with the bottoms of your palms by clasping your fingers and rubbing the heels of your palms together in a circular motion. Then, with your hands still clasped, take one thumb and massage the area just below your other thumb in circular motions, moving outward to the center of the palm. Repeat with the other hand. Then release your fingers and use your thumbs and index fingers to knead your palms, wrists, and the webbing between your fingers. With one hand, gently pull each finger of the other hand. Finish by using your thumb and index finger to pinch the webbing between your other thumb and index finger.

5. Roll on a tennis ball whenever you feel tight. If your foot feels tense, stand with one hand on a wall for support and place the arch of one foot on top of the ball. Gradually add more body weight over the foot, allowing the ball to press into your arch. Begin to slowly move your foot, allowing the ball to massage your heel, forefoot, and toes. Note: If the tennis ball seems too big for your foot, try a golf ball instead.

You can also lie on the ball to get at that hard-to-reach spot between the shoulder blades or to soothe tension in your low back. For tight hips, sit on the ball, wiggling your booty around and holding it in any spot that feels particularly good.

Get on the Ball
6. Fill the bottom of a shoe box with golf balls and stick it under your desk at work. Whenever you need to take a trip to podiatric paradise, take off a shoe and rub your foot over the golf balls.

7. Whenever you take off a pair of high heels, sit on the floor and give your calves some attention. Elevating your heels all day long can eventually shorten your calf muscles. To release them, sit with your knees bent and feet on the floor. Grasp one ankle, placing your thumb just above your Achilles tendon. Press your thumb into the bottom of your calf muscle, hold for 5 seconds, and release. Move an inch up your calf and repeat the pressure. Continue pressing and releasing until you get to your knee, then switch legs.

8. Fill a tube-style athletic sock three-fourths full with uncooked rice, tie off the end tightly with a rubber band, and stick it in the microwave for 2 minutes. Remove the sock and rub it up and down your legs and arms for a gentle, soothing hot massage. Leave the sock filled with the rice; you can use it over and over. You can add spices to the rice if you wish to have a pleasant scent while massaging.

9. Use your hands to heel your neck. Once an hour, take a break from staring at your computer and clasp your fingers behind your neck, pressing the heels of your palms into your neck on either side of your spinal column. Massage the heels of your hands up and down in slow, deliberate motions. Then place the fingers of your right hand on your trapezius muscle along the left side of your neck just below the base of your skull. Press into that muscle, tilt your head to the left, and rub downward until you reach your shoulder. Repeat three times, then switch sides.

Finish by stretching your head back so the top of your office chair presses into your neck just below your skull. This also stretches out the front of your neck, which tends to get tight during deskwork. Hold for 20 seconds.

10. Open your sinuses with some finger pressure.
If you have clogged sinuses due to a cold or allergies, rub them with your index fingers. Start just above your brow line. Place your finger pads just above your nose, press down and rub outward, tracing your brow line as you go. Repeat two or three times. Then place the pads of your fingers below your eyes and to the sides of the bridge of your nose, rubbing outward and moving downward with each stroke. Now use your thumbs to massage your cheekbones, making small circles starting at the center of your face and moving out toward your ears. Finally, place your thumbs on your temples and massage them in small circles.

11. When your eyes feel tired from staring at your computer screen all day long, give them some heat.
Rub your hands together vigorously until you feel the skin on your palms begin to warm up. Then cup one hand over each eye, feeling the heat from your hands relax your eyes.

The Rubdown
12. When your feet are sore after a long day of standing, take off your shoes and socks, wash your feet, and give them a rubdown. Sitting on a comfortable couch or chair, thread the fingers of one hand through the toes of one foot, spreading out your toes and placing the palm of your hand against the bottom of your foot. Use your palm to gently rotate the joints of your forefoot forward and back for one minute. Then remove your fingers from your toes, hold your ankle with one hand, and gently rotate the entire foot with the other hand, starting with small circles and progressing to larger circles as your ankle warms up. Switch directions, and then repeat with the other foot.

13. Give yourself a bear hug to relax away shoulder tension. Cross your arms over your chest and grab a shoulder with either hand. Squeeze each shoulder and release three times. Then move your hands down your arms, squeezing and releasing until you get to your wrists.

14. Rub lavender oil onto your feet before bed. Lavender-scented oils are available at most health food stores. The smell of lavender and the gentle massaging motions you make as you work the oil into your feet will help you to unwind. An added bonus: The nightly oil treatment softens and hydrates any rough, dry spots on your feet. Once you’re done with your massage, put on a pair of socks to prevent the oil from rubbing off onto your sheets.

15. After tennis, cycling, rock climbing, and other arm-tiring sports, give your arms a pinch. Place your right arm across your chest with your elbow bent. Reach across your chest with your left arm and pinch your right arm’s triceps, near the shoulder, with the thumb and index finger of your left hand. Hold for a few seconds, release, then pinch again an inch lower on the arm. Continue pinching and releasing until you’ve made your way to your elbow. Then pinch your right arm’s biceps near your armpit and work your way in the same way down to the elbow. Then switch arms. This will release the tension in your muscles and help improve blood circulation.

16. When you have a headache, stand up, bend forward from the hips, and place your forehead on a padded chair. The chair will gently place pressure on your head as you relax in the forward bend. Hold about 30 seconds. When you rise, sit down and spread your fingers through your hair, making a fist. Gently pull the hair away from your head. Hold 2-3 seconds, then release. This stretches the fascia along your scalp, releasing tension. Continue to grab different clumps of hair all over your head, working from the top front of your head, progressing to the sides, and then to the back of your head. Once you have grabbed and released your entire scalp, return to work, feeling refreshed.

17. Keep a tennis ball on your desk and squeeze it regularly. The squeezing motion helps rejuvenate tired fingers and hands, and strengthens your hands for other self-massage techniques.

From: Stealth Health

Categories
Ailmemts & Remedies

Anaphylaxis (Severe Allergic Reactions)

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Alternative Names:
Anaphylactic reaction; Anaphylactic shock; Shock – anaphylactic

Anaphylaxis is a severe, sometimes life-threatening, allergic reaction that occurs within minutes of exposure an allergy-causing substance (allergen). Anaphylaxis also is called anaphylactic shock.

In a severe allergic reaction, the body’s immune system responds to the presence of an allergen by releasing histamine and other body chemicals. These chemicals cause the symptoms of allergies, which are usually mild but annoying, such as the runny nose of hay fever (allergic rhinitis) or the itchy rash of poison ivy. However, in some cases, the symptoms can be much worse and involve the entire body. Anaphylaxis is the most severe allergic reaction. In anaphylaxis, these immune chemicals cause serious skin symptoms, such as hives and swelling, as well as severe breathing problems, such as swelling in the throat, narrowing of the lower airways and wheezing). The chemicals also cause blood vessels to widen dramatically, which leads to a rapid, severe drop in blood pressure (shock). Anaphylaxis is a life-threatening medical emergency.

Although the specific allergen that triggers anaphylaxis may be different for each patient, it often can be traced to one of the following sources:

Foods — Especially eggs, seafood, nuts, grains, milk and peanuts
Drugs — Especially an antibiotic from the penicillin or cephalosporin group
Insect stings — From bees, yellow jackets, paper wasps, hornets or fire ants
Injected anesthetics — Procaine, lidocaine
Dyes — Used in diagnostic X-rays and scans
Industrial chemicals — Latex and rubber products used by health care workers
Allergy shots (immunotherapy)
Symptoms
Symptoms of anaphylaxis usually occur within seconds to minutes of exposure to the allergen and range from mild to very severe. These symptoms include:

Rapid pulse, sweating, dizziness, fainting, unconsciousness
Wheezing, chest tightness, difficulty breathing, coughing
Itchy hives, which may blend together to form larger areas of skin swelling
Swelling of the lips, tongue or eyes
Nausea, vomiting, abdominal cramps, diarrhea
Paleness, bluish skin color
Throat swelling, with a feeling of throat tightness, a lump in the throat, hoarseness or obstructed air flow.
Difficulty breathing
Wheezing
Abnormal (high-pitched) breathing sounds
Confusion
Slurred speech
Rapid or weak pulse
Blueness of the skin (cyanosis), including the lips or nail beds
Fainting, light-headedness, dizziness
Hives and generalized itching
Anxiety
Sensation of feeling the heart beat (palpitations)
Nausea, vomiting
Diarrhea
Abdominal pain or cramping
Skin redness
Nasal congestion
Cough
Diagnosis
The doctor will ask about the patient’s allergy history and about his or her exposure to any of the common allergens that trigger anaphylaxis. It is very important for the doctor to know if the patient’s symptoms started soon after exposure to an allergen, for instance after eating nuts, after a bee sting or after taking an antibiotic. Because the patient may be too sick to provide this information, a family member, friend, co-worker or school nurse will need to help. People with a history of severe allergic reactions should consider wearing a medical alert identification necklace or bracelet to save valuable time in identifying the problem.

The doctor usually can diagnose anaphylaxis based on the patient’s history and the results of a physical examination.

Expected Duration
With early and appropriate treatment, cases of anaphylaxis can improve quickly within a few hours. If a person has already developed the more serious symptoms and dangerous conditions, it may take a few days to recover after treatment. If untreated, anaphylaxis can cause death within minutes to hours.

Prevention
You can prevent anaphylaxis by avoiding the allergens that trigger your symptoms. For example, people with food allergies should always check the list of ingredients on food labels, and they should always ask the waiter about food ingredients before eating at a restaurant. If you are allergic to bee stings, you should limit gardening and lawn mowing, and you should not wear perfumes, hair sprays or bright clothing that attracts insects.

People with a history of anaphylaxis should wear a medical identification bracelet or necklace to alert others in the event of another reaction. In addition, ask your doctor if you should carry a pre-loaded syringe of epinephrine (adrenaline), a medicine used to treat anaphylaxis. At the first sign of symptoms, you or a competent helper (family member, co-worker, school nurse) would inject the pre-loaded epinephrine to treat your allergic reaction until you reach medical attention.

Allergy shots, also called immunotherapy, are used to gradually desensitize patients to insect allergies. On rare occasions, allergy shots also can be used to prevent certain medication allergies. However, they cannot prevent food allergies.
Signs and tests
Examination of the skin may show hives and swelling of the eyes or face. The skin may be blue from lack of oxygen or may be pale from shock. Angioedema in the throat may be severe enough to block the airway.

Listening to the lungs with a stethoscope may reveal wheezing or indicate fluid (pulmonary edema). The pulse is rapid, and blood pressure may be low. Weakness, pale skin, heart arrhythmias, mental confusion, and other signs may indicate shock.

Testing for the specific allergen that caused anaphylaxis (if the cause is not obvious) is postponed until after treatment.
Treatment
Some early cases of anaphylaxis can be treated with antihistamines and corticosteroids. More severe cases can be life-threatening emergencies and require immediate medical attention. If available, epinephrine should be given at the first sign of a serious reaction to slow the progression of symptoms. Doctors treat anaphylaxis with the medication epinephrine and with intravenous fluids. The person also may need additional treatment with oxygen, mechanical ventilation (a machine helps the patient breathe temporarily), and additional medications such as antihistamines or corticosteroids given intravenously (into a vein).

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Complications
Shock
Cardiac arrest (no effective heartbeat)
Respiratory arrest (absence of breathing)
Airway obstruction

When To Call A Professional
Call for emergency assistance immediately whenever anyone has symptoms of anaphylaxis. If you have a history of severe allergic reaction and have not mentioned this to your doctor, schedule an appointment as soon as possible. He or she can review your history and help you take the necessary precautions to avoid future problems.

Prognosis
With prompt, appropriate treatment, most patients who have had a severe allergic reaction can recover completely. Unfortunately, even with treatment, some people die from anaphylaxis.

A person who has had anaphylaxis is at risk of future severe reactions if he or she is exposed again to the same allergen.

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.
Help taken from:www.intelihealth.com and www.healthline.com

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Categories
Positive thinking

Drink The Beauty Of Nature

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Beauty Day ……..CLICK & SEE

Sometimes we go through whole days without really tuning in to the beauty of nature that surrounds us. We have a habit of seeing it without really taking it in, yet once we begin to notice it we treat ourselves to an exquisite realm of subtle, complex scents, miraculous forms, and ethereal light. The natural world enriches our entire being through the vehicles of our senses. When we are low, nature lifts our spirits. When we are tired, it rejuvenates us-if we pause long enough to drink from its beauty. If you have fallen out of the practice of taking time to observe the light as it filters through the leaves of a tree, or the concentric rings a raindrop makes as it plops into a puddle, you can retune yourself by dedicating a day to noticing the beauty in nature.

On this day, one possibility is to rise early enough to see the sunrise. Watching the sky change colors and the world emerge from darkness is an experience that will influence the whole rest of your day in ways that words cannot describe. Or simply observe the quality of the morning light as it infuses the world with its particular pale golden beauty. You may let the light play on your own hand, remembering that you are also part of the natural world. Let your intuition guide you to the elements of nature that call to you throughout the day, such as the sound of the wind as it shakes and sways a tree or the feeling of snowflakes landing on your warm eyelids and cheeks.

After you devote one day to opening your eyes more fully to the beauty of nature, you may want to make this part of your daily routine. Each day drink from the beauty all around you, and allow it to rejuvenate your entire being. All you have to do is pause, for just one minute, and really take it in, remembering to thank Mother Nature for her beauty.

Source:Daily Om

Categories
News on Health & Science

The secret language of cravings

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Pickles and ice cream are one thing. But why would someone want to eat earth, or a bag of ice? Susan Bowerman finds out:-

A craving for highly palatable foods during pregnancy may be nature’s way of boosting calorie intake.


Nearly everyone gets food cravings from time to time. Pregnant women are famous for their midnight yearnings for pickles and ice cream. And the desire for chocolate is the stuff of legend.

It’s tempting to believe — as many people do — that cravings are the body’s way of telling us we’re lacking a certain nutrient that the food we crave can supply. Chocolate, the belief goes, might soothe a broken heart by replacing compounds lost in oceans of tears. Pregnant women might crave ice cream because they need calcium, or pickles because they lack sodium.

Pregnant women rarely crave fruits and vegetables. More often, they yearn for foods that are very sweet, spicy or salty. From an evolutionary standpoint, this makes sense. A craving for highly palatable foods may have been nature’s way of boosting calorie intake, ensuring a healthy pregnancy.

But other kinds of craving make a lot less sense at face value. Some people, for example, get hankerings for things that aren’t really considered foods at all — such as ice, chalk or cornstarch.

The desire to eat non-food items is called pica — from the Latin word for magpie, a bird known for its indiscriminate feeding habits. Pica is a complicated condition because there are both cultural and nutritional issues associated with it.

In some cultures, it is not uncommon for women to consume clay or dirt during pregnancy. In the Deep South (a cultural and geographic subregion of the American South), some people believed that it would relieve the nausea that comes with morning sickness. In some cultures (in Kenya and Uganda, for example) earth eating, or geophagia, may also have ceremonial or religious purposes.

But there are also numerous case reports of pica that were associated with mineral deficiencies — especially of iron, and possibly zinc. Iron deficiency is not uncommon in women of childbearing age, particularly during pregnancy.

Because of these various contributing factors, there has been a longstanding debate in nutrition research over the relationship between pica and nutrient status. Some argue that pica causes a nutrient deficit: eating several cups of cornstarch at a sitting, for example, could bind up dietary iron, making it unavailable to the body. But others argue (and most evidence suggests) that pica frequently is caused by a deficit — specifically, of iron.

It’s hard to get a handle on how prevalent pica is among adults, since many people are reluctant to reveal the behaviour to their healthcare provider. It may appear in as many as half of those with iron deficiency, and has been reported in about 20 per cent of pregnant women. One recent study in France found that among 79 patients with iron-deficiency anaemia, 44 per cent reported the regular ingestion of non-food items (mostly clay or ice), while only 9 per cent of non-anaemic subjects in the control population reported this behaviour.

One of the most common forms of pica is ice eating, or pagophagia. Ice-cravers have been known to eat the frost from the refrigerator or make midnight raids of the convenience store, consuming volumes of ice in the car before they even get back home. Ice eating is often associated with iron deficiency.

It’s not clear why people with anaemia develop this craving: clearly, ice doesn’t supply iron or affect nutrient absorption. Some people with iron deficiency suffer from tongue irritation, so it could be that chewing ice is soothing. Yet, whatever the reason may be, the behaviour usually goes away when someone’s anaemia does.

Clay, starch, ice and earth are some of the more common items consumed by pica sufferers, but there are case reports of compulsive eating of more unusual items including cigarette ash, toothpicks, athletic socks, dust and burnt matches. Depending on the item being eaten, pica could lead to health problems such as lead poisoning from paint chips, constipation from starch or clay intake, or parasites from earth.

Munching on a few ice cubes on a hot day should be no cause for alarm. But if you find yourself frequently sitting down with a couple of trays’ worth — or if you feel compelled to eat things you know you probably shouldn’t — a check-in with your doctor is probably in order. If iron deficiency is discovered and can be resolved with treatment, the cravings will likely diminish quickly.

Source: The Telegraph (Kolkata, India)

Categories
Fruits & Vegetables Herbs & Plants

Asparagus

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Botanical Name :Asparagus officinalis
Family: Asparagaceae
Subfamily: Asparagoideae
Genus:     Asparagus
Species: A. officinalis
Kingdom: Plantae
Clade:     Angiosperms
Clade:     Monocots
Order:     Asparagales

Common Names: Asparagus,

Habitat : Asparagus officinalis is native to most of Europe, northern Africa and western Asia, and is widely cultivated as a vegetable crop.

(Plants native to the western coasts of Europe (from northern Spain north to Ireland, Great Britain, and northwest Germany) are treated as Asparagus officinalis subsp. prostratus (Dumort.) Corb., distinguished by its low-growing, often prostrate stems growing to only 30–70 cm (12–28 in) high, and shorter cladodes 2–18 mm (0.079–0.709 in) long. It is treated as a distinct species, Asparagus prostratus Dumort, by some authors.A remarkable adaptation is the edible asparagus, while in the Macaronesian Islands several species, (A. umbellatus, A. scoparius, etc.), are preserved the original form, a leafy vine; in the Mediterranean, the asparagus genus has evolved into thorny species.)

Description:
Asparagus  is a spring vegetable, a flowering perennial plant species in the genus Asparagus. It was once classified in the lily family, like its Allium cousins, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family.

It is a herbaceous, perennial plant growing to 100–150 centimetres (39–59 in) tall, with stout stems with much-branched feathery foliage. The “leaves” are in fact needle-like cladodes (modified stems) in the axils of scale leaves; they are 6–32 mm (0.24–1.26 in) long and 1 mm (0.039 in) broad, and clustered 4–15 together. The root system is adventitious and the root type is fasciculated. The flowers are bell-shaped, greenish-white to yellowish, 4.5–6.5 mm (0.18–0.26 in) long, with six tepals partially fused together at the base; they are produced singly or in clusters of two or three in the junctions of the branchlets. It is usually dioecious, with male and female flowers on separate plants, but sometimes hermaphrodite flowers are found. The fruit is a small red berry 6–10 mm diameter, which is poisonous to humans.

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Asparagus is a type of vegetable obtained from one particular species of the many within the genus Asparagus, specifically the young shoots of Asparagus officinalis. It has been used from very early times as a culinary vegetable, owing to its delicate flavour and diuretic properties

click & see the pictures of asparagus

This well-known table delicacy may be found wild on the sea-coast in the South-west of England, especially near the Lizard, in the Isle of Anglesea, otherwise it is a rare native. In the southern parts of Russia and Poland the waste steppes are covered with this plant, which is there eaten by horses and cattle as grass. It is also common in Greece, and was formerly much esteemed as a vegetable by the Greeks and Romans. It appears to have been cultivated in the time of Cato the Elder, 200 years B.C., and Pliny mentions a species that grew near Ravenna, of which three heads would weigh a pound.

Varieties
White asparagus is cultivated by denying the plants light and increasing the amount of ultraviolet light exposed to the plants while they are being grown. Purple asparagus differs from its green and white counterparts, having high sugar and low fibre levels. Purple asparagus was originally developed in Italy and commercialised under the variety name Violetto d’Albenga. Since then, breeding work has continued in countries such as the United States and New Zealand.

Prussian Asparagus, which is brought to some English markets, is not a species of Asparagus at all, but consists of the spikes of Ornithogalum pyrenaicum, which grows abundantly in hedges and pastures

White asparagus (left) and green asparagus (right

As Food & Vegetable
In their simplest form, the shoots are boiled or steamed until tender and served with a light sauce like hollandaise or melted butter or a drizzle of olive oil with a dusting of Parmesan cheese. A refinement is to tie the shoots into sheaves and stand them so that the lower part of the stalks are boiled, while the more tender heads are steamed. Tall cylindrical asparagus cooking pots have liners with handles and perforated bases to make this process foolproof.

Unlike most vegetables, where the smaller and thinner are the more tender, thick asparagus stalks have more tender volume to the proportion of skin. When asparagus have been too long in the market, the cut ends will have dried and gone slightly concave. Meticulous cooks scrape asparagus stalks with a vegetable peeler, stroking away from the head, and refresh them in ice-cold water before steaming them; the peel is often added back to the cooking water and removed only after the asparagus is done, this is supposed to prevent diluting the flavor. Small or full-sized stalks can be made into asparagus soup. Cantonese restaurants in the United States often serve asparagus stir-fried with chicken, shrimp, or beef, also wrapped in bacon. Asparagus may also be quickly grilled over charcoal or hardwood embers, for an infusion of smoke flavor. Asparagus is one of few foods which is considered acceptable to eat with the hands in polite company, although this is more common in Europe.

Chemical Constituents:
Certain compounds in asparagus are metabolized to yield ammonia and various sulfur-containing degradation products, including various thiols and thioesters, which give urine a characteristic smell.

Some of the volatile organic compounds responsible for the smell are:

*methanethiol
*dimethyl sulfide
*dimethyl disulfide
*bis(methylthio)methane
*dimethyl sulfoxide
*dimethyl sulfone

Medicinal Action and Uses:—The virtues of Asparagus are well known as a diuretic and laxative; and for those of sedentary habits who suffer from symptoms of gravel, it has been found very beneficial, as well as in cases of dropsy. The fresh expressed juice is taken medicinally in tablespoonful doses.

Asparagus is one of the more nutritionally valuable vegetables. It is the best vegetable provider of folic acid. Folic acid is necessary for blood cell formation and growth, as well as liver disease prevention. Folic acid is also important for pregnant women as it aids in the prevention of neural tube defects such as spina bifida in the developing fetus. Asparagus is very low in calories, contains no fat or cholesterol, and is very low in sodium. Asparagus is a great source of potassium, fiber, and rutin, a compound that strengthens the walls of capillaries.

Asparagus rhizomes and roots are used ethnomedically to treat urinary tract infections, as well as kidney and bladder stones.

Click  to learn more about Asparagus…..>.…(1)..…...(2).…….(3)

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Help taken from :en.wikipedia.org and botanical.com

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