Fruits & Vegetables

Peumo fruit

Botanical Name:Cryptocarya alba
Family: Lauraceae
Kingdom: Plantae
Order: Laurales
Genus: Cryptocarya
Species: C. alba

Common Names: Peumo or Chilean acorn

Habitat: Peumo is native to Chile and Argentina from 33 to 40° southern latitude. It can live both in wet and as in dry conditions. Its distribution can reach up to 1500 meters (5000 ft) above sea level.

These trees can grow up to 65 ft (20 meters) in height. They have simple, opposite and alternate leaves growing between 2.5 cm and 8.5 cm in length. The breadth of these smooth shiny ovate leaves, they are perennial, aromatic, simple, alternate and opposite, 2.5 to 8.5 cm long and one to four cm wide; aovate and entire lobe, a little undulate. The smooth stem is brownish grey cork cambium. Older stems have some detachable scales. The greenish yellow flowers grow in 3 to 4 mm long clusters. Each flower has six uneven fleshy and hairy petals……....CLICK & SEE

The trunk is straight and hardly twisted; brown-grayish cork cambium, relatively smooth, with few cracks and detachable scales when old. Central branches thick and ascending; terminal twigs thin and hanging. The flowers are in dense bunches, greenish yellow and three to four mm long; hermaphrodite, they have six fleshy uneven and hairy petals. It blooms from November to January (southern hemisphere). It produces edible fruits red-colored, called “peumos”, which contain large heavy seeds, which germinate easily.

Fruits:…..CLICK & SEE

Fruit Size: The berries of these trees grow somewhere between 15 mm and 18 mm in length and between 7mm and 10 mm in breadth.

Color: Raw fruits are green in color turning a brilliant shade of red as they ripen.

Taste: The fruits have a rather unpleasant taste unless they are infused in warm water

Cultivation & Uses:
the Puemo can survive very low temperatures , Even though the entire tree is covered by snow!
Cultivation of Puemo plant is very easy since their seeds undergo quick germination.
. Planted trees in northern California have done very well. Rarely seen in Spain, it has adapted perfectly in that country.

Edible Uses: The fruits or berries of these evergreen trees are edible.

Medicinal Uses & health Benefits:
The berries of these medicinal plants are highly beneficial for human health. They are rich in various vitamins and minerals that help in the growth and immunity of the body.

Oil can be extracted from the edible seeds of these fruits. This oil contains various polyunsaturated and saturated fatty acids. It is rich in linoleic and oleic acid. This oil is an excellent source of Tocopherols and beta-sitosterol.

Other Uses:
The Peumo trees also have ornamental value for their attractive appearance. The hard and moisture-resistant wood also has many uses while their bark is used in leather tanning industry as well as for dying orange color. It is also used as a fodder plant.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.


Fruits & Vegetables Herbs & Plants

Persian lime

Botanical Name :Citrus latifolia
Family: Rutaceae
Order: Sapindales
Genus: Citrus
Species:C. latifolia

Citrus aurantiifolia var. latifolia Yu. Tanaka

Common Names:Persian lime, Seedless lime, Bearss lime, Tahiti lime, Tahitian Lime, Persische Limette, Tahitilimette, lima da Persia

Name in Other Languages:
Chinese: Kuan ye lai mu
English: Tahiti lime, Seedless lime, Persian lime, Bearss lime
Finnish: Persian limetti
French: Lime de Perse, Lime de Tahiti, Limettier de Tahiti, Limettier, Limettier De Perse, limettier tahiti
German: Persische Limette, Tahitilimette, Tahiti-Limonelle, Tahiti-Limonellenbaum
Italian: Limetta di Tahiti
Japanese: Tahichi raimu
Portuguese: Limeira Bearss
Spanish: Lima común da Persia, Limero de Tahiti, Lima De Persia, Lima Tahiti
Vietnamese: Chanh Ba T?, Chanh không h?t, Chanh Tahiti

Habitat: Persian lime is native to Southern Iraq and Iran, although other varieties were developed in the U.S. and Florida.

Description: ……..CLICK & SEE
Persian lime is a moderately vigorous, unarmed (thorn less) shrub or small tree that grows about 4.5 to 6.0 m (15 to 20 ft.) tall with widespread, drooping branches. Young shoots are purplish. In contrast to many other citrus species, it is often thorn less or nearly so. The plant is found growing in tropical climates, subtropical with winter rain such as in the Mediterranean and semitropical with summer rainfall. It prefers well drained, sandy or calcareous soils but will not withstand water-logged soils or heavy clays. Leaves are unifoliolate, alternate, broad- lanceolate, medium green, glabrous, pellucid dotted, with acute apex and acute base, and slightly crenulate margin. Flowers are axillary, white, fragrant, solitary or in a few flowered clusters.

Flowers:……..CLICK & SEE
Flowers contain both the male and female organs of the plant; the male part produce pollen and the female part have the stigma or ovary.Flowers are followed by berry (hesperidium), oval, obovate, oblong or short-elliptical, usually rounded at the base that is 4 to 6.25 cm (1.5 to 2.5 in) wide and 5 to 7.25 cm (2 to 3 in) long, often with nippled or elongated ends, generally seedless or few-seeded.

Fruits:………CLICK & SEE
Fruits are initially vivid green to pale yellowish green and yellow when fully ripe. The fruit has thin, leathery skin dotted with oil glands. Pulp is pale greenish in 10 segments, tender and acid. The pollens are not viable. The fruit has a fragrant, spicy aroma and tart flavor, but the aroma and flavor are less intense than those of key lime. The advantages of the Persian lime in commercial agriculture compared to the key lime are the larger size, absence of seeds, hardiness, and absence of thorns on the bushes, and longer fruit shelf life that have combined to make it more widely cultivated. It is also widely available dried, as it is often used this way in Persian cooking. It is larger with less intense citrus aromatics than the key lime.

Persian limes were first grown on a large scale in Persia (now Iran) and southern Iraq.
The trees are propagated clonally, by grafting or air layering. Persian limes are commercialized primarily in six sizes, known as 110’s, 150’s, 175’s, 200’s, 230’s and 250’s. Large numbers of Persian limes are grown, processed, and exported every year primarily from Mexico to the American, European and Asian markets. In 2014, Brazil was major exporter of fresh limes to Europe (about 70%) with Mexico supplying most of the remainder.

Edible Uses:
Fruits are eaten to increase test of different food.
Traditional uses and benefits of Persian Lime:

*Leaves or an infusion of the crushed leaves may be applied to relieve headache.

*Lime juice, administered quickly, was found to be an effective antidote for the painful oral irritation and inflammation that result from biting into aroids such as Dieffenbachia spp., Xanthosoma spp., Philodendron spp., and their allies.

*Lime juice has also been applied to relieve the effects of stinging corals.

*Excessive exposure to the peel oil of the Tahiti lime may cause dermatitis.

*Fresh fruit is used as garnish for meats and drinks.

*Fruit is also processed into marmalade and candied peels.

*Fresh juice is used in beverages especially limeade, cordials, marinating fish and meats and seasoning many foods.

*Juice is frequently used as an alternative to vinegar in dressings and sauces.

*Frozen and canned juice is used in similar ways.

*Tahiti lime is a great accompaniment with avocado served in the form of wedges.

*It is utilized for enhancing lime juice and for most of the other purposes for which Mexican lime peel oil is employed.

*Flowers petals are edible.

*Juice is used as a substitute for vinegar.

Health Benefits:

Ayurvedic health benefits of Persian lime Juice:

*Indigestion & Acidity: A tsp of fresh lime juice mixed with a tsp of honey is a very effective home remedy for indigestion and burning in the chest due to acidity. Lime juice is also useful when there is excessive accumulation of saliva in the mouth.

*Hiccups: Take a tsp each of ginger juice, honey, lime juice and a pinch of pepper. Mix together and lick a tiny bit from a spoon.

*Earache: Dilute a few drops of fresh lime juice with equal quantity of water. Using 2 drops of this twice a day as ear drops is a very effective home remedy for earache.

*Constipation: Drinking a glass of fresh lime juice in warm water in the morning is a good home remedy for constipation.

*Colic or cramps in the abdomen: Mix a tsp of fresh ginger juice with a tsp of fresh lime juice and a pinch of rock salt and a little sugar. This mixture can be eaten by itself, or with a little warm water.

*Pimples: Grind a tsp of dried onion seeds with a little milk. Add half a tsp of fresh lime juice and apply it on the pimples. Leave overnight and wash off in the morning. This is a good home remedy for Acne.

*Anti- bacterial: A paste of fresh of tender leaves of lime with a pinch of turmeric makes an effective anti-bacterial face pack.

*Head Lice: To get rid of lice, mix garlic paste and fresh lime juice and apply at night to hair and wash off in the morning.

*Acidity of the skin: To a cup of unheated fresh milk, add a tsp of fresh lime juice and let it stand for a couple of hours. At bed time, wash your face well with water and pat dry. Apply the above mix and leave it on overnight and wash in the morning. Do this once a week for a few weeks. This ensures that the acidity of the skin is maintained at a healthy pH which dissuades bacterial growth.

*Bleeding piles: Halve a lime and apply rock salt powder on them. Keep this lime in your mouth and let the juice be taken in slowly. Lime juice has anti-hemorrhagic properties and rock salt which is rich in magnesium sulphate, checks bleeding, helps good bowel movements and slowly shrinks the pile masses.

*Swollen gums: A cup of diluted fresh lime juice mixed with a pinch of rock salt should be consumed. Lime rind can also be rubbed over the gums for relief.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.


Fruits & Vegetables

Peach palm

Botanical Name: Bactris gasipaes
Family: Arecaceae
Order: Arecales
Genus: Bactris
Species: B. gasipaes

*Bactris ciliata (Ruiz & Pav.) Mart.
*Bactris insignis (Mart.) Baill.
*Bactris speciosa (Mart.) H.Karst.
*Bactris utilis (Oerst.) Benth. & Hook.f. ex Hemsl.
*Guilelma chontaduro Triana
*Guilelma ciliata (Ruiz & Pav.) H.Wendl.
*Guilelma gasipaes (Kunth) L.H.Bailey
*Guilelma insignis Mart.
*Guilelma speciosa Mart.
*Guilelma utilis Oerst.
*Martinezia ciliata Ruiz & Pav.

Common names:Peach palm in English and Chontaduro in Spanish.
Vernacular Names:
*chonta or chontaduro (Ecuador)
*chontaduro (Colombia)
*pejibaye (Costa Rica and the Dominican Republic)
*manaco (Guatemala)
*pijibay (Nicaragua)
*pijuayo (Peru)
*pijiguao (Venezuela)
*tembé (Bolivia)
*pivá/pifá (Panama)
*peewah (Trinidad & Tobago)
*pupunha (Brazil)
*pixbae (Panama)

Habitat: Peach palm is native to Central and northern S. America. The plants are found in disturbed natural ecosystems, principally along riverbeds and primary forest gaps.

Bactris gasipaes is an evergreen Tree growing to 15 m (49ft) by 7 m (23ft) at a fast rate.
The flowers are pollinated by Insects, wind. Peach palm, like most sea-island palms, grows erect, with a single slender stem or, more often, several stems that are up to eight inches (20 cm) thick, in a cluster; generally armed with stiff, black spines in circular rows from the base to the summit. There are occasional specimens with only a few spines. It can typically grow to 20 metres (66 ft) or taller . The leaves are pinnate, 3 metres (9.8 ft) long on a 1 metre (3.3 ft) long petiole. The fruit is a drupe with edible pulp surrounding the single seed, 4–6 cm long and 3–5 cm broad. The rind (epicarp) of the fruit can be red, yellow, or orange when the fruit is ripe, depending on the variety of the palm……...CLICK & SEE THE PICTURES

Plants succeed in moist tropical climates with heavy rainfall and poor soils. They grow in lowland areas below 800 metres, where temperatures never fall below 10°c, the average annual rainfall is 1,500mm or more and the driest month has 25mm or more rain. They can withstand relatively hot dry seasons of 3 – 4 months. Requires a fertile, moist, but well-drained soil, a humid atmosphere and some protection from strong sun. Seedlings develop very slowly under forest shade conditions, and mature plants require full sunlight for optimal production of flowers, fruits and offshoots. Plants are most productive when grown on relatively deep, fertile, well-drained soils, clay soils, and highly eroded laterites with 50% aluminium-saturated, acid soil

Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay and nutritionally poor soils. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in very acid and very alkaline soils.
It can grow in semi-shade (light woodland) or no shade. It prefers moist soil and can tolerate drought. The plant can tolerates strong winds but not maritime exposure.

Edible Uses:…….CLICK & SEE
Edible portion: Fruit, Flower shoots, Cabbage, Palm heart, Vegetable. Fruit – cooked. An acquired taste, mealy and nutty in flavour. The flavour is variable, ranging from bland to strong. Inedible raw, it is boiled in salt water for 30 – 60 minutes, when it becomes floury-textured, oily and pleasant tasting with good nutritious qualities. The fruit is always cooked, because of the presence of an alkaloid, pupunhadine. The fruit is highly nutritious, being very rich in carbohydrate and protein. The fruits are also ground into a flour for baking bread, cakes etc. The ovoid fruit is about 6cm long. The fruit palm is an energy-rich source of carbohydrates and oil; the pulp contains all the essential amino acids and is an excellent source of quality protein. The mesocarp is rich in beta-carotene. It is regarded as probably the most nutritionally balanced of tropical fruits; has twice the protein content of the banana and can produce more carbohydrate per ha than maize. An edible oil is obtained from the seed. It is called oil of macanilla. The mesocarp oil has a relatively high proportion of unsaturated fatty acids, notably oleic acid, and contains no cholesterol. It is used for cooking. Seed – eaten raw or made into a meal to flavour drinks. Consumed as nuts. A salt substitute is made by cooking the spadix. The cooked male flowers are used as a condiment. The apical bud is cooked and eaten as a vegetable. A delicacy, in some areas it is eaten as a salad. Fresh, dried and canned palmito is being marketed for use in salads, soups and fillings and as roasted chips. Eating the bud effectively kills the trunk since it is unable to produce side shoots. Some plants in this species form multi-trunks and so harvesting the apical bud will only kill one stem, not the plant. An important food in South America.

Medicinal Uses:
The oil from the seeds is used as a rub to ease rheumatic pains. The fruit are high in Vitamin A. The red variety has 2.76 mg of carotene while the yellow variety has 0.835 mg.

Other Uses:
Other uses rating: High (4/5). Other Uses An oil is obtained from the seed. This species may turn out to be a better economic option than most other American oil palms. Oil levels of up to 62% of the dry weight have been reported, and there are reports that a large pot of boiling fruit can produce 2-3 kg of oil. The oil separates easily when the fruits are cooked. As with other palms, it is a potential source of lauric oils. The seed is rich in saturated fatty acids, and could be used to manufacture cosmetics and soap. The leaves yield thatch for houses and basket materials. The spines of the plant are used in tattooing. (Probably as needles.) The leaves provide a green dye for colouring fabrics. The roots provide a vermicide. The whole plant, including the leaf and stem parts, produces a valuable fibre for manufacturing paper. Cellulose may be produced for cellophane paper and rayon. Wood – exceptionally hard and strong, it has many uses. Used in construction. It is a durable material for bows, arrows, fishing poles, harpoons and carvings. The Amerindians use the wood for flooring and panelling their houses and also fashion long spines into needles. In rural Amazonia, the stem is valued for parquet, furniture, carvings and home construction

Known Hazards:
The stems are usually heavily armed with rings of very sharp, black spines about 5 cm long.(Plant has spines or sharp edges; use extreme caution when handling.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.


Fruits & Vegetables

Nonda plum

Botanical Name:Parinari nonda
Family: Chrysobalanaceae
Kingdom: Plantae
Order: Malpighiales
Genus: Parinari
Species:P. nonda

Common Name: Nonda plum, Nonda tree, Nunda plum and Parinari.

Habitat: Nonda plum is native to northern Australia and New Guinea.It grows in Monsoonal areas in open Eucalyptus forest, or dry scrub. Undulating to hilly plateaux of either sandstone or basalt and on alluvial plains. Savannah, open forest, forest on rocky areas in lowlands

Nonda plum is a small tree or a shrub which has its roots in the family Chrysobalanaceae. It bears edible fruit which seeds are surrounded by brown hairs and they are generally harvested in the wild. In general, it occurs in Northern Australia and New Guinea. Nonda Tree, Nunda Plum and Parinari are some of its common names. The fruits are ovoid-globular in shape and are pericap fleshy just about 30-40 x 25-35 mm in size. Having a hard endocarp and bony, they are about 25 x 15 mm, outer surface rough and reticulate.

Nonda plum varies considerably in habit according to its environment. Normally a small to medium-sized tree 6 – 15 metres tall, though exceptional specimens can reach 34 metres in height. On adverse sites, however, it can be reduced to a shrub just 1 – 2 metres tall. The bole is unbuttressed
The tree is harvested from the wild for its edible fruit. It is also exploited for its useful timber, and has been used in land reclamation schemes…....CLICK & SEE THE PICTURES

Preferring sunny position, the tree thrives in deep, well-drained sandy to loamy soil. It can be found up to elevations of 1300 metres. In addition it can tolerate a pH range of 4.5 – 8, and prefers 5.5 – 7. Goes well with a mean annual rainfall in the range 1,100 – 1,600mm, but tolerates 700 – 1,800mm

Propagation: Through seeds.

Edible Uses:
Fruits are eaten. The fruit has a yellow-orange, firm, dry flesh that tastes of baked potatoes. The orange-brown fruit is about 4cm in diameter.

Health Benefits: It has normal health benefits as every fruit has.

Other Uses:
The tree has been tried out in mined-land rehabilitation trials.
The timber has good wearing properties and can be used for building construction material, agricultural implements, joinery, sleepers, poles, and turnery
The wood is a good fuel.

Known Hazards: The wood dust may cause dermatitis, probably because of irritation by silica deposit.

Disclaimer : The information presented herein is intended for educational purposes only.


Fruits & Vegetables


Botanical Name: Solanum quitoense
Family: Solanaceae
Kingdom: Plantae
Order: Solanales
Genus: Solanum
Species: S. quitoense

*Solanum angulatum Ruiz & Pav.
*Solanum macrocarpon Molina (non L.: homonym)
*Solanum macrocarpon Pav. ex Dunal in DC. (nomen nudum, homonym)
*Solanum nollanum Britton
*Solanum quitense Kunth
*Solanum quitoense f. septentrionale (R.E.Schult. & Cuatrec.)
*Solanum quitoense var. septentrionale R.E.Schult. & Cuatrec.

Common Names: Naranjilla, Lulo, Quito-Orange, Obando, Cocona, or Nuqui

Habitat: Naranjilla is native to Andean countries of Columbia and Ecuador.(Western S. America – Ecuador, Colombia, Peru.) Grows in Montane forests.

Plant:..CLICK & SEE
Naranjilla is an erect, spreading herbaceous subtropical perennial plant, 8 ft. (2.5 m) tall with thick stems that become somewhat woody with age; spiny in the wild, spineless in cultivated plants. The plant is intolerant of full sun exposure but favors semi-shade and winds protected areas and does best in well-drained rich organic soil but will also grow on poor, stony soils, calcareous soils and on scarified limestone. It must have good drainage. The stems, leaves and petioles of the plant are covered in short purple hairs.

Plant has thick, lignescent, pubescent (with purple stellate trichomes) stem, prickly in the wild, unarmed in cultivated plant.

Leaves:....CLICK & SEE

Leaves are normally alternate, oblong-ovate, large heartshaped or oval-shaped, to 2 ft. (60 cm) long and 18 in (45 cm) wide, soft and woolly. There may be few or many spines on petioles, midrib and lateral veins, above and below, or the leaves may be totally spineless.

Flowers:…..CLICK & SEE

The flowers are pale violet. It is propagated by seed sowing, cuttings, or grafting.They are fragrant, pentamerous, strongly andromonoecious in short axillary inflorescence of 1–20 flowers. About 1 1/5 in (3 cm) wide have 5 petals, white on the upper surface, purple hairy beneath, and 5 prominent yellow stamens. The unopened buds are likewise covered with purple hairs.

Fruit…...CLICK & SEE
Naranjilla is actually globose, round or round-ovate shaped fruit, 1–4 per inflorescence, 2 1/2 in (6.25 cm) across and contains 4 compartments separated by membranous partitions and filled with translucent green or yellowish, very juicy, slightly acid to acid, pulp of delicious flavor which has been likened to pineapple-and-lemon. Fruit is normally brownish-green while young turning to orange when completely ripe. Skin is normally smooth leathery, thick peel which encloses light yellow-orange flesh and juicy green pulp with small, thin seeds.

Fruit consists of numerous, small, lenticular, flat, minutely pitted, buff-colored seeds, 2.5–3.5 mm in diameter. The fruit has a citrus flavor resemble a cross between a pineapple and a lemon. The juice of the naranjilla is green and is often used as a juice or for a drink called lulada. A brown, hairy coat protects the fruit until it is fully ripe, when the hairs can be easily rubbed off, showing the bright-orange, smooth, leathery, fairly thick peel. It looks like an orange on the outside and a tomato on the inside, the flavor is often termed as more like pineapple, kiwi, lime, or rhubarb.

Plants can be grown from quite low elevations in the tropics up to an elevation of 2,500 metres or more. They do not do well in hot, lowland tropical areas. They appear to be tolerant of temperatures up to about 30°c, but are intolerant of frost. They prefer an annual precipitation of around 1,500mm fairly evenly spread through the year since dry periods can lead to a check in growth.

Edible Uses:
Fruits are eaten – raw or cooked. It is used mainly in sauces and preserves. The tart yet sweet flavour is very refreshing. The pulp is very juicy. The juice, which is rich in protein and minerals, is used in effervescent drinks. The hairs on the skin of the fruit are removed before the fruit is eaten. The fruit is up to 5cm in diameter and is produced in clusters of 3 – 4 fruits.

Health Benefits:
Lulo Fruit or Naranjilla Fruit consists of lots of Vitamins A, C, B also iron, phosphorus, beta-carotene, magnesium, and calcium. Lulo is virtually fat free and very low in calories and is very high in antioxidants. Listed below are some of the health benefits of consuming naranjilla:

  1. Cancer Prevention
    Unique mix of vitamins and antioxidants in Naranjilla mean that it can neutralize the free radicals in the body that mutate healthy cells into cancerous cells. Ongoing researches at a variety of facilities around the world are studying the precise antioxidants and modes of action that give this tangy fruit this anti-carcinogenic ability.
  2. Improves Digestive Health:
    Naranjilla consists of pepsin which is actually a type of fiber and is very beneficial for the digestive tract. Almost all fiber helps promote digestion, and pepsin is one of the best varieties for the health of your gastrointestinal tract. It helps to eliminate constipation, cramping, bloating, and more serious conditions like gastric ulcers. Fiber also helps to regulate the amount of glucose that is released into the bloodstream, making Naranjilla beneficial for people suffering from diabetes, who need to monitor their blood sugar levels very closely.
  3. Cholesterol and Heart Health:
    The combination of dietary fiber help to eliminate dangerous, “bad” cholesterol from the body, and the rich variety of other vitamins and minerals can expressively improve the functioning of the cardiovascular system and lower your chances of developing atherosclerosis, as well as lower your risk of heart attacks and strokes.
  4. Vision Health:
    Naranjilla consists of carotenoids including vitamin A and beta carotene which help to neutralize the free radicals that cause oxidative stress on certain ocular cells, including the macular lutea. This can reduce your chances of macular degeneration, cataracts, and other vision issues.

5.Immune System Benefits:
Naranjilla is rich in vitamin C and vitamin A and is a wonderful way to boost your immune system. Vitamin C works as a natural antioxidant to clear out free radicals from your system, and also stimulates white blood cell production, which is the body’s first line of defense against infectious diseases and other pathogens. Additionally, vitamin C is essential for the development of collagen, which supports connective tissue, blood vessels, and organs.

Significant levels of iron that are found in Naranjilla means that your red blood cell count will be increased, thereby boosting the circulation of your blood and increasing oxygenation to vital organ systems and cells. This can also improve the strength, growth rate, and texture of your hair by encouraging the follicle beds. Furthermore, improved cellular healing and regeneration can be achieved by boosting the amount of iron in your body.

7.Detoxify Your Body:
Naranjilla has often been used in traditional medicine as a diuretic substance, meaning that it increases urination. This can cleanse the kidney of excess toxins, relieve stress on the liver, and eliminate excess salts, water, and even fat from the body. Diuretic substances are commonly turned to by people looking to lose weight or detoxify their body and blood of toxins.

8.Bone Strength:
Strong bones are important at all stages of life, so a fruit like Naranjilla, which has a rich diversity of minerals, including calcium, phosphorous, and iron, can considerably improve the density of bone tissue, thus preventing conditions like osteoporosis and even arthritis as we age.

9.Stress Relief and Sleep Disorders
Although research is ongoing in terms of the actual method of action for these health conditions, Naranjilla has been associated with hormonal changes in the body that can improve mood, reduce stress, and even promote sleep for people suffering from insomnia and restless sleep disorders.

Known Hazards:
The fruits are covered in stinging hairs, though these are easily removed. Although providing many well-known foods for people, including the potato, tomato, pepper and aubergine, most plants in the family Solanaceae also contain poisonous alkaloids. Unless there are specific entries with information on edible uses, it would be unwise to ingest any part of this plant.(Handling plant may cause skin irritation or allergic reaction Plant has spines or sharp edges; use extreme caution when handling.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.