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Tongue Tells the Truth of Your Health

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Most dentists take note of the state of your tongue (and gums) when they’re looking inside your mouth, and are well aware that a carpet of yellow fur on your tongue indicates you overdid things last night.

………………...CLICK & SEE THE PICTURES
However, here at the John Roberts Holistic Dentistry Practice, in West Yorkshire, they draw not just on common sense, but on the specific teaching of traditional Chinese medicine.
Just as Western opticians have now started inspecting the eyes for signs of diabetes, Chinese physicians have for centuries been using a tongue ‘map’ to chart what’s happening in the rest of the body.

‘Each area of the tongue corresponds to a different internal organ; which means, basically, the tongue is the window through which one can look into the body,’ Dr Roberts explains.
Dr Roberts is looking for, then, is any swelling, discolouration or cracking that will give him a clue about the wider me. He’s gazing at the rifts and chasms of my tongue as closely as if this were Crime Scene Investigation.

‘This line down the centre of your tongue, not bad at all,’ he murmurs appreciatively. ‘Not too deep, not too shallow. Not so good, though, is the scalloping on the right-hand side.’
‘The what?’ I ask, somewhat alarmed. Holding the mirror he offers me up to my mouth, I view my lunar-esque lingual landscape. And those bumps don’t look like scallops, more like cocktail sausages.

‘Yes, well, the point is, they indicate issues with the gall bladder,’ says Dr Roberts.
Issues? I don’t like the sound of that. ‘We’re not talking about serious disease,’ he stresses.

‘More an imbalance that can be remedied, usually by diet. You’ve been eating too much hot and spicy food and it could be upsetting your system.’

So what else does my tongue say about me, other than that there’s a bit of industrial unrest in the gall bladder department?

Conventional: Most dentists will just treat your teeth
‘Well, it’s a good colour, that’s for sure,’ comes the reply. ‘Just the right shade of vibrant pink.’
Ooh, he’s making me blush the same colour. Then comes the bad news. It turns out my tongue is wobbling.
‘When a tongue won’t stay still, it’s generally a sign the person is lacking in energy,’ says Dr Roberts.

‘Another thing that strikes me, looking into your mouth, is how cramped your tongue is.’
It’s true; for years dentists have lamented the lack of space in there, every so often coming up with radical redesign proposals, usually involving extractions. But the intention was always to make the remaining teeth look straighter, not to give my tongue more playspace.
Dr Roberts maintains that a caged-in tongue makes eventually for a caged-in person. ‘I wonder, do you have any frustration or anger issues?’ he asks. He’s looking for a punch in the face, isn’t he? Anger issues, my uvula.

Deaf to all protests, though, he then proceeds to relate how students of oriental meditation can only achieve full transcendence if their tongue is anchored behind their front teeth.
This is because of the 12 ‘meridians’, or energy channels, which – according to Chinese medicine – run through the body like invisible railway lines, converging at the tongue tip.
View the body as one big phone charger, he says. Unless you plug in the receiver (i.e. the tongue) at the correct point, the whole system gradually runs down.
Just as the tongue talks, so too, it seems the teeth chatter, and in my case the lack of an upper right canine incisor (removed in teenagehood) speaks volumes. ‘Have you had any liver problems, and have you suffered from pain on that side of your head?’
Yes to both. For example, I was recently advised that my liver finds cow’s milk hard to process. And all this before he’s seen if I need any fillings. So how way-out exactly are Dr Roberts’ theories?

‘Actually, all dental students learn not only about the the anatomy of the tongue, but about how the tongue can provide an general indication of what is happening in the rest of the body,’ says Damien Walmsley, scientific adviser to the British Dental Association.
‘For example, an enlarged tongue might be a sign of vitamin deficiency. So dentistry does not disregard the tongue.’

It just doesn’t put it at the centre of things. That said, it’s not so much Dr Roberts’s tongue theories that his fellow professionals find hard to swallow, as his opposition to metal fillings (he won’t do them, and suggests patients have them all removed).
‘I am not remotely short of patients,’ he says. ‘My appointments book is full, and people come from all over the world to see me.’

‘I should stress, though, that I don’t just take one look at someone’s tongue and give them a conclusive diagnosis. All I do is tell them if their tongue is pointing towards an area that might need addressing.

‘And don’t forget – I haven’t come up with the idea of tongue analysis off my own bat. It’s an integral part of traditional Chinese medicine, dating back many centuries.’
Speaking of which, does the dÈcor, perhaps, owe something to the East, too? ‘That’s right, we’ve had the whole place feng shui-ed,’ he beams.

‘Hence the yellow chair, the pink shirts, even the positioning of the basins for the patients to spit into. Oh yes, for me, dentistry goes much deeper than just teeth.’

Source:http://www.dailymail.co.uk/health/article-1201020/Could-tongue-tell-real-truth-health.html#ixzz0M0CYclTq

 
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Health & Fitness

Eat Fish, Be Fit

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With age, who would not prefer to avoid poor eyesight, cognitive decline, dementia, cancer, diabetes, or death from a sudden heart attack? People would also prefer to have strong bones resistant to fracture and be looked after by healthy children.
……………………..
The Inuits of Greenland (Eskimos), the Alaskans and the Japanese seem to enjoy all these benefits. Scientific research has zeroed in on the one thing these populations have in common: their staple diet protein was obtained from fish.

The benefits came from the relatively higher consumption of omega-3 fatty acids, found in fish. Omega-3 fatty acids are a heterogeneous group of long-chain polyunsaturated fatty acids — the “essential fatty acids” (EFAs) composed of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and alpha-linolenic acid (ALA). The recommended intake of ALA is 1.5 grams a day and DHA 0.5-1.0gm a day. EFAs are essential for the healthy development and functioning of the brain. They make up 20 per cent of the brain’s dry weight.

The human body cannot synthesise EFAs. They have to be obtained from dietary sources. Vegetarians get their quota of EFA in the form of omega-6 fatty acids from whole grains, sprouts, flaxseeds, soyabeans, walnuts, leafy green vegetables and legumes like beans. But this is slightly different in chemical composition from the omega-3 fatty acids found in fish.

The benefits of eating fish begin to appear when 60gm of fish are taken at least once a week. The benefits plateau if the consumption is more.

Combined with soya nuggets, nuts and legumes, when both omega-3 and omega-6 fatty acids are obtained, the benefits increase. The optimal ratio for maximal health benefits is 4:1 (omega-6:omega-3).

Fish are also an excellent source of protein. A hundred grams of cooked fish provide 20gm of protein, which is a third of the daily requirement. Fish protein, which is of high quality, is lower in fat content than mutton or chicken, and contains minerals like iron, zinc and calcium.

In pregnant women, seafood provides DHA which decreases the chances of preterm birth, improves visual acuity and helps optimise the development of the nervous system in the unborn child. During lactation, it reduces the incidence of post partum depression and provides DHA to the baby.

We have polluted our earth and the seabeds are contaminated with mercury. This liquid metal is present in fish too. Excess exposure to mercury can harm the development of the nervous system of a baby. Pregnant and lactating mothers should, therefore, limit their intake of fish to 400gm a week.

Not everyone can eat fish. While some are vegetarians, others may be allergic. Or fish may just not be available. The pharmaceutical industry markets supplements of cod liver oil, fish oil and omega-3 fatty acid as capsules and tonics. These, along with other lipid lowering medicines like statins, can be taken to potentiate (enhance) their effect. DHA has also been added to health drinks and to fortified infant formulae. The claim is that the benefits are provided without the toxins, to improve outcome in heart disease, lower blood pressure, optimise lipid levels, reduce inflammation and improve immunity. The claim extends to helping in chronic diseases like diabetes, epilepsy and rheumatoid arthritis, fighting depression, relieving asthma, preventing eczema and producing intelligent children with good visual acuity.

Capsulated EFAs are processed and bottled basically for convenience and commercial advantage. The purity, strength or safety of the products and their effects may vary. Product labels therefore must be read carefully. Prescribed medication should not be discontinued in favour of these supplements. People who are allergic to fish or nuts should exercise caution if they are planning to take these products.

Omega-3 fatty acids should be used only as an adjunct and not as a substitute for a healthy diet and regular exercise. Their actions in the prevention of cardiovascular disease are still controversial. Their superiority to current drugs is also disputed. Despite all the hype about these capsules and supplements, studies have not yet conclusively proven that they are superior to natural sources of EFAs. The superiority of breast milk is undisputed and it remains the best for the baby.

An overdose of these supplements can be dangerous, as it can produce vitamin D toxicity, bleeding, diarrhoea and leg cramps. This can also potentiate the effects of diabetic medications and insulin, causing blood sugar levels to drop.
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Fish do make a difference. Research has proved that even if you don’t eat fish, keeping an aquarium reduces stress and blood pressure, helps in Alzheimer’s and calms hyperactive children with attention deficit disorder. It does not even have to be a real aquarium. Watching a virtual one, a DVD with moving fish or even having a screen saver with fish has equal benefits at home and in the work place.

There is a clear medical benefit to association with fish, whether you are a “fish eater” or a “fish watcher”.

Sources:The Telegraph (Kolkata, India)

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Healthy Knee is Friendly Indeed

Capsule of right knee-joint (distended). Later...
Image via Wikipedia

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Whether you are a ballerina, mountaineer, a weekend gladiator or just an office warrior, learn to protect your knees because the knee is a critical link in the kinetic chain that allows you to walk on two feet.
….....CLICK & SEE

Anit Ghosh, a former national footballer, suffered a career-threatening injury to his knee ligament five years ago. Regular and diligent post-injury rehabilitation work under the author’s guidance helped him gradually return to competitive football. Today, he turns out for Mohammedan Sporting and has learned to manage a problematic knee.

In  therapy practice, over half the ladies and about one in 10 men complain of knee pain. After back pain, knee pain is the most common cause of disability and time lost from work or training.

The knee is the largest joint in the human body and is formed by the articulation of three bones, the lower end of the thighbone (femur), the upper end of the shinbone (tibia) and the kneecap (patella). It may appear like a simple hinge, but besides the routine functions of bending and straightening, the knee joint performs a host of complex functions — it slides, glides, pivots, rolls and rotates — sometimes sequentially and at other times simultaneously. All these movements make the knee joint very vulnerable to shearing forces and dependant on good functional stability from the surrounding soft tissue network of ligaments, tendons and the two menisci, tough crescent-shaped cushions within the joint. In addition to the above, the knee joint also includes small, fluid-filled membranous sacs lying between the ligaments or skin, and the bones to provide smooth and frictionless gliding, like ball bearings in a machine. Furthermore, the entire articular surfaces, i.e. those that rub against one another, are covered with a tough, rubbery slippery tissue called cartilage.

Of these parts mentioned above can be a source of joint pain. Sometimes, knee pain can be caused by poor body mechanics and tight muscles elsewhere in the body and can easily be corrected by a slight alteration in gait and mechanics. For example, poor flexibility around the ankle and hip can transfer a lot of shearing forces onto the knee even though pathologically the knee is normal. The knee then is merely the “site” of the pain. The villain or “source” of pain may lie elsewhere.

The most common causes of knee pain  are described below..>..CLICK & SEE

*One of the most crippling forms of knee ailment is arthritis caused by the degeneration of the cartilage coating. The cartilage has very poor blood supply and consequently nutrient supply and therefore once traumatised, has hardly any chance of healing itself. The inherent nature of the cartilage is a huge limiting factor for arthritis rehabilitation.

*Chondromalacia is the softening or the wearing away of the articular cartilage under the kneecap. The articular cartilage on the inside aspect of the kneecap comes in constant contact with the articular surfaces of the femur during normal knee motion. The knee motion can sometimes become abnormal or faulty due to muscle imbalance or biomechanical misalignment and cause the patella to rub against the femoral surfaces. Repetitive ‘rubbing’ of the surfaces causes chronic inflammation sometimes popularly known as “jumpers knee”.

*One of the most common causes of pain inside the joint is a torn meniscus. The crescent-shaped spongy tissues act as shock absorbers within the joint and when torn, either by injury or degeneration, tends to get caught in the joint, causing pain and instability.

*When the articular cartilage begins fragmenting and eroding due to extreme softening, the underlying bone gets exposed. This is a condition called osteoarthritis.

*Often traumatic injuries or contact sports mishaps cause the ligaments within the knee joint to snap. This is a very painful condition and more often than not, needs surgical correction where the surgeon has to reconstruct the ligament necessitating a long healing period.

WHAT YOU CAN DO TO MANAGE, EVEN PREVENT KNEE PAIN?

*Stretch regularly. Regular stretching of the hip flexors, hip extensors and the iliotibial band (a sheath of muscle lying on the outside of your thigh extending from the hip to the lateral aspect of the knee) will ensure good gait and running mechanics and spare the knee of shearing forces.

*Train with weights. Loading the knee and hips early in life with weights will build density in the bones and prevent erosion in later life.

*Work the hamstrings. The average person has stronger quadriceps compared to the hamstrings. Increase hamstring strength for better muscle balance and correct alignment of the kneecap. This will avoid compression forces within the knee.

*Strengthen the vastus medialis muscle — the muscles lying in the inside aspect of your front thigh. This will help to realign and track the kneecap to its normal pathway.

*Exercise discretion while performing repetitive knee motions like running, skipping, jumping etc. If you must run, learn proper running technique. Let’s face it — nine out of 10 people who visit lifestyle and recreation gyms do not have good technique. Running on the treadmill for these people is sheer disaster!

*If you are an active sort of a person, check with your doctor whether you should supplement with Glucosamine sulphate and Chondroitin. They are known to have shown results in preventing degeneration of the knee joint.

*Avoid knee extensions. The leg extension exercise is treated as a panacea for all sorts of knee ailments by trainers and therapists alike. In reality, open-chain movements like the knee extension exercise is potentially more dangerous than closed-chain movements like the lunge and squat.

*The leg extension movement causes compression between the kneecap and the thighbone and I would recommend even healthy knee-owners to stay far away from it. Choose multi-joint exercises that make the quadriceps and hamstrings work together in unison.

The best exercises for the knee are:

*One-legged squats
*Glute ham raises
*Lunges
*Split squats

Sources: The Telegraph (Kolkata, India)

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How Can YOU Control Your Excessive Sweating and Odor?

The best way to stop excessive sweating is to find the cause. For example, if it only occurs when you are nervous or anxious, stress reduction techniques in combination with the proper use of an antiperspirant may go a long way toward getting this under control. However, if the perspiration affects multiple areas of your body no matter what the situation, you may have a form of excess sweating known as hyperhidrosis. As for the odor, it’s most likely caused by the bacteria on your skin as it comes in contact with the perspiration. But one thing is clear: The symptoms are affecting the quality of your life and it’s time to regain control with a visit to your physician.

…………...CLICK & SEE

Sweating the small stuff:
Sweating is a part of life. Normal sweating is usually caused by one or a combination of the following:

1.Your body is too hot and needs to cool off (from fever due to an illness, hot temperatures, too many layers of clothing)…….CLICK & SEE

2.You’re anxious and stressed…..CLICK & SEE

3.You’re performing strenuous exercise……..CLICK & SEE

The pattern of perspiration may be different depending upon the situation. For instance, when you’re nervous, the sweat often appears under the armpits, the hands and even on the forehead. In contrast, when you exercise, the sweat tends to occur throughout the body.

Needless to say, the location, amount, odor and frequency that the sweating occurs are unique to each individual. For some, it’s explainable and hardly noticeable. For others, the potential for embarrassment exists and can change life experiences. This makes it especially important to speak with your physician and provide the answers to the following questions:

*Where does your sweating occur (armpits, groin, whole body, hands, feet, face)?
*At what age did it begin (early to mid teenage years) and does heavy perspiration run in your family?
*How often does it occur (everyday, a few times per week, once a month)?
*When does it occur (during the daytime, wakes you up at night, day and night)?
*How often do you need to change your clothes (shirts, socks, others) due to excessive perspiration (once, twice or several times per day)?
*Do you get skin irritations or infections in the areas where you constantly sweat?
*How often do you need to shower during the day to get rid of the odor?
*Are you afraid to shake hands because of your sweaty palms? If so, how often do you find yourself drying them off due to excess perspiration?
*Are you afraid to wear certain colors because the sweat stains will show through?
*What products have you tried (deodorants, antiperspirants) and did they provide any relief?
*Do certain situations make your sweating worse (spicy foods, when you are anxious or upset, meeting a new person)?
*Have other symptoms occurred since your sweating problem began (fever, cough, joint pains, rash)
*Are you taking any prescription, non-prescription or herbal medications?
*Does your sweating or fear of sweating keep you from certain events or social activities?

Next, It is advised to encourage you to take a look at the information at the International Hyperhidrosis Society to see how you rate on the hyperhidrosis disease severity scale. A result of 3 or 4 means you’re sweating is life-altering and may clue your physician to check for the conditions known as primary focal or secondary generalized hyperhidrosis.

Techniques to decrease perspiration:
If excess perspiration occurs only when you are stressed or nervous, relaxation techniques learned through biofeedback, hypnotherapy, yoga and/or meditation might help to decrease your anxiety induced sweating. Acupuncture may even provide some relief. However, if your sweating is made worse by a multitude of factors including hyperhydrosis, other suggestions to consider include but aren’t limited to the following:

*Avoid or decrease the consumption of caffeinated products

*Bathe daily to limit the amount of bacteria contributing to the sweaty odor

*Eliminate odor-producing foods (onions, garlic, others) from your diet

*Wear loose fitting clothes containing materials such as cotton, wool and silk. These “breathable” fabrics allow for a better flow between your skin and the surrounding air.

*Use antiperspirants daily to stop the sweat and the odor, instead of deodorants, which stop the odor, but not the sweat.
*While these products are commonly applied to the armpits, they are also effective in other areas such as the hands and feet.

*Antiperspirants are available with and without a prescription. Look for the ingredient aluminum chloride hexahydrate, a very effective agent for problem sweating. Preparations containing 10-15 percent aluminum chloride hexahydrate work well for excessive perspiration in the armpits, while those containing 30 percent tend to work better for problem sweating of the hands and feet. Apply the antiperspirant after the area has been dried (use a towel or cool air from a blow dryer) once per night (works better than a morning application as it takes six to eight hours for the antiperspirant to plug the pores and block the flow of sweat) or twice per day (morning and night).

*Consider the use of iontophoresis for extreme and uncontrolled sweating of hands and/or feet. This technique uses very low levels of electric current applied during a 15 to 20 minute session over a period of time (days or weeks). It seems to slow or shut down the flow of perspiration through the sweat glands.

*Injection of botulinum toxin type A (Botox) to the affected areas (armpits, hands, feet and even the face) where sweating is not controlled by other methods. One treatment is very effective at stopping the flow of sweat for a period of four to seven months, sometimes longer.

Fortunately, much can be done to help prevent or minimize the discomfort and embarrassment caused by your drenching underarm sweating.  If you wish you may contact  Mayo Clinic to help you.

Therapeutic  treatment of   excessive sweating  is : IONOSPHERES

You may click to see:->Excessive Sweating – Red Hands

Prickly Heat: When Sweating Hurts
Night Sweats
Can Stress Cause Body Odor?

Sources:MSN Health & Fitness

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Non-Essential Amino Acid Glycine Can Improve ATP Production

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The non-essential amino acid glycine is needed to generate muscle tissue and also for the conversion of blood glucose into energy. It is referred to as being ‘non-essential’ because the body can manufacture its own glycine, and is therefore not an essential component of your diet. Other uses to which glycine is put by the body includes the maintenance of a healthy nervous system, and is necessary for the proper functioning of the digestive system.

CLICK & SEE

Amino acids play three essential roles in the human body:

1. They are the building blocks of proteins: proteins comprise about half of the dry weight of the majority of your body cells, and without them there would be no life. They are produced using monomers known as amino acids, and there are about 20 different amino acids used to make the vast variety of proteins that make up the human body. Proteins are needed to form enzymes, the catalysts that permit the majority of chemical reactions within our bodies, and also genes, the building blocks of DNA.

2. More relevant here, amino acids play an important role in the production of ATP (adenosine triphosphate) from ADP (adenosine diphosphate) by phosphorylation with creatine phosphate. The more creatine phosphate available, the more ATP can be produced. Since ATP is the molecule responsible for the generation of energy, then the more ATP available the more energy is generated. Although creatine is available from many food sources, it is destroyed by cooking, and over half of what you use is made from the three amino acids, glycine, arginine and methionine. The energy produced in this way is very short-lived, and last only a few seconds – more on that later.

3. Glycine is heavily involved in the production of collagen, which is the substance that maintains the flexibility of your skin and other connective tissues while still maintaining their strength and firmness. Without glycine your skin would become slack due to the degrading effect of sunlight, free radicals and oxidation.

The non essential amino acid, glycine, is believed to offer other benefits to the human body, but it is the second of those above, the production of ATP, which interests us here. ATP is an extremely important nanomolecule, second in importance to the body only to DNA, and possibly also RNA since the two are linked. RNA makes copies of your DNA structure for use in cell division and growth.

When a cell expends energy for whatever reason, such as when I am typing this, or when your heart beats, or even when your liver synthesizes a protein, one of the phosphate groups is removed from the adenosine triphosphate molecule, and converts it to adenosine diphosphate (ADP). The ATP is then said to be ‘spent’, just as your energy is spent when you are tired and can exercise no more.

The ADP is then immediately reconverted to ATP in the mitochondria, a part of every cell in your body. A cell can contain hundreds, or even thousands, of mitochondria, the number depending upon that particular cell’s need for energy. Hence, cells in your muscles, or in your liver where most of the body’s chemistry takes place, contain thousands of mitochondria whereas those in your scalp contain a lot less. Once changed to ATP, a phosphate is again lost when energy is expended, and so the cycle continues.

Glucose is needed allow the ADP to be converted to ATP, hence the need for sugars, or the carbohydrates from which they are manufactured in your body. Each cell can contain up to a billion molecules of ATP, although the couch potatoes among you probably have a lot less! Your store of ATP molecules last about 2 to 5 seconds before being changed to ADP although more rapidly for athletes that expend a lot of energy. Then the energy stored in the form of glycogen in the liver kicks in for another 4 – 6 seconds.

Additionally, you cannot expend more energy that the (eventual) sugars that you take in your diet, which can be in the form of ordinary ‘sugar’ (sucrose), fruit (fructose), glucose, carbohydrates that are metabolized into sugars, or any other member of the sugar family (e.g. lactose, maltose, etc.).

Glycine is one of what are called glucogenic amino acids, which refers to their ability to provide glucose to the blood. Because it helps to maintain proper blood glucose levels, it is often prescribed for conditions that are caused by low glucose levels, such as hypoglycemia that shows symptoms of fatigue and tiredness, and also anemia and what is known as CFS (chronic fatigue syndrome).

The one activity of the human body, in fact that of any mammal, for which ATP is essential, is the heartbeat. Without that no mammal could survive, or any other creature that relies on a circulation system for life. The only reason you heart has to beat is to pump your blood around your body, and it is your blood that contains the oxygen and nutrients needed to sustain life. Your cardiovascular health relies on lots of ATP being available to power each and every heartbeat.

Analysis of the heart during the final stages of heart failure has revealed that there is a general decrease in the myocardial arginine: glycine amidinotraferase (AGAT) gene expression, which is indicative of the necessity of this enzyme for proper heart function. The enzyme is responsible for the first stage in the biosynthesis of creatine from glycine.

Creatine is well known to athletes, and while it is available naturally from some food sources, it can be destroyed during cooking, and at least 50% of the creatine needed by the body is produced in the liver, pancreas and kidneys. It is creatine phosphate that is broken down into creatine and phosphate, the latter of which is used by the mitochondria to regenerate ATP from ADP.

The study carried out on the reduced AGAT levels found in heart failure patients indicates the importance of glycine to heart health. Without a good supply of glycine, there will insufficient creatine produced biochemically to generate the phosphate needed to for the ATP to produce the energy required to keep the heart pumping with the required strength. The energy provided by the mitochondria is used locally by the cells in which it is produced, and within a few seconds of that production. As explained earlier, ATP stores are used up within 2 – 5 seconds, and glycogen stores within another 4 – 6 seconds.

That is why sprinters cannot keep running at maximum speed for more than around 10 seconds or so, because the immediate availability of glycine, and hence creatine, are insufficient to last longer than that. That is one reason why they have to finish those 100 meters as fast as possible, because otherwise they would run out of energy. Other than trying to win, of course!

However, when it comes to the heart, ATP stores are essential, and the cells in your heart require a constant supply of ATP from creatine, which itself depends upon your intake or biosynthesis of glycine. Since dietary sources are insufficient to meet all your needs, and destroyed by cooking, a glycine supplement is the only way to ensure a sufficient intake. You cannot undernourish your heart and remain healthy.

ATP biosynthesis is essential if that of glycine theoretically is not, but the fact that 50% of your glycine requirement has to be produced by your body and the other 50% is sensitive to heat during cooking, a supplement of glycine could be essential to many people.

Sources:http://www.articlesbase.com/health-articles/
nonessential-amino-acid-glycine-can-improve-atp-production-615225.html

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