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Herbs & Plants

Bentham’s Cornel (Cornus capitata)

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Botanical Name : Cornus capitata
Family : Cornaceae
Genus :
Cornus
Kingdom: Plantae
Order: Cornales
Species: C. capitata
Synonyms: Benthamia capitata – (Wall.)Nakai.,Benthamia fragifera – Lindl.,Benthamidia capitata – (Wall.)Hara.,Dendrobenthamia capitata – Hutch.
Common Names :   Bentham’s cornel, Himalayan flowering dogwood, and evergreen dogwood.

Habitat : It is native to the low-elevation woodlands of the Himalayas in China, India, and surrounding nations and it is naturalized in parts of Australia and New Zealand. It is grown elsewhere as an ornamental.

Description:
This is an evergreen tree growing to 12 meters in height and 12meters width. The leaves are gray-green and pale and fuzzy underneath, and several centimeters long.Flowers bloom in late spring to early summer (June-July). The showy parts of the dogwood “flower” are the four (infrequently 6), pointed, petal-like, bracts (each to 1.5” x 3.0”) that surround a center cluster of insignificant, greenish-white, true flowers. Bracts are creamy white to pale yellow. Flowers are followed by fleshy, edible, strawberry-like berries that ripen in clusters in fall. In addition to being a good food source for birds, the fruit is also ornamentally attractive. This dogwood is also commonly called Himalayan strawberry tree in reference to the fruits. Genus name comes from the Latin word cornu meaning horn in reference to the toughness of the wood. Specific epithet comes from the Latin word caput meaning head in reference to the mounding flowers and fruits. The infructescence is a small aggregate of several individual fruits fused into a red body 2 or 3 centimeters across. It is edible but sometimes bitter. There are several varieties and hybri

click to see the pictures……>..(1)....(2)..(3)…..(4)..(5)....(6)..….

It is hardy to zone 8. It is in leaf all year, in flower from June to July, and the seeds ripen from September to November. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.
The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. The plant prefers acid, neutral and basic (alkaline) soils and can grow in very alkaline soil. It can grow in semi-shade (light woodland) or no shade. It requires moist soil. The plant can tolerate maritime exposure.

Cultivation :
An easily grown plant, it succeeds in any soil of good or moderate fertility, ranging from acid to shallow chalk. Grows well in heavy clay soils. Succeeds in full sun or light shade. Prefers semi-shade. This species is hardy to between -5 and -10°c, it grows very well in S.W. England, self-sowing and fruiting prolifically in Cornish woodland gardens and doing well by the coast where it tolerates sea winds. Plants are not hardy in the London area, being killed even when on a south-facing wall. Another report says that it succeeds as far north as Edinburgh. Squirrels are very fond of this fruit. This species has been known to hybridize with C. kousa, the cultivar ‘Norman Hadden’ could be such a hybrid. Plants in this genus are notably resistant to honey fungus.

Propagation

Seed – best sown as soon as it is ripe in a cold frame or in an outdoors seedbed if there is sufficient seed. The seed must be separated from the fruit flesh since this contains germination inhibitors. Stored seed should be cold stratified for 3 – 4 months and sown as early as possible in the year. Scarification may also help as may a period of warm stratification before the cold stratification. Germination, especially of stored seed, can be very slow, taking 18 months or more. Prick out the seedlings of cold-frame sown seeds into individual pots as soon as they are large enough to handle and grow the plants on for their first winter in a greenhouse, planting out in the spring after the last expected frosts. Cuttings of half-ripe side shoots, July/August in a frame. Cuttings of mature wood of the current year’s growth, taken with a heel if possible, autumn in a cold frame. High percentage. Layering of new growth in June/July. Takes 9 months.


Edible Uses

Edible Parts: Fruit.

Fruit – raw or cooked. A bitter-sweet flavour, tasting like an over-ripe banana. The fruit can also be used in preserves. The fruit is about 25mm in diameter, it is fleshy with a number of seeds and a tough slightly bitter skin[K]. Our experience is that some trees can produce quite pleasant tasting fruits, but many others produce fruit with a distinct and unpleasant bitterness. The fruit ripens in late autumn to early winter and will fail to ripe properly if the weather is very cold.

Medicinal Actions &  Uses
Astringent.

The bark is used medicinally. No further information is given, though the bark is a source of tannin which is used as an astringent.

Other Uses

Fuel; Tannin; Wood.

The branches and leaves are a source of tannin. Wood – very hard, close grained but warps when being seasoned. Used mainly for fuel and for making tools..

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://www.pfaf.org/database/plants.php?Cornus+capitata
http://en.wikipedia.org/wiki/Cornus_capitata
http://www.mobot.org/GARDENINGHELP/PLANTFINDER/plant.asp?code=C938

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Herbs & Plants

Benincasa hispida

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Botanical Namne : Benincasa hispida
Family : Cucurbitaceae
Subfamily: Cucurbitoideae
Genus : Benincasa
Synonyms: Benincasa cerifera – Savi.’ Cucurbita hispida – Thunb.
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Cucurbitales
Tribe: Benincaseae
Subtribe: Benincasinae
Vernacular Names
:    * Assamese: komora
* Bengali:  chal kumra (lit. “thatch pumpkin”)
* Burmese: kyauk pha-yon thee
* Chinese: d?nggu? (lit. “winter melon”)
* English: ash gourd, (Chinese) winter melon, fuzzy melon, green pumpkin, wax gourd, white gourd
* French: courge cireuse, courgette velue (lit. “hairy zucchini”)
* German: Wachskürbis, Wintermelone (Benincasa hispida)
* Hindi: peth?, pethakaddu
* Ilocano: tabungaw
* Indonesian: beligo, kundur
* Japanese:  t?gan ( lit. “winter melon”)
* Kannada: boodagumbala
* Kapampangan: Kundul
* Malay: kundur
* Malayalam:  kumbalanga
* Marathi:  kohja
* Portuguese: abóbora d’água (lit. “water pumpkin”), comalenge
* Sinhala: Puhul
* Taiwanese: dangguev ( lit. “winter melon”)
* Tamil: neer poosanikai
* Tagalog: kundol
* Telugu: boodida gummadikaaya
* Thai:  fak
* Tulu:karkumbuda
* Urdu:  peth?
* Vietnamese: bí ?ao
Sanskrit Name :KUSMANDA (The Sanskrit word kusmanda literally means that, fruit, which does not contain heat at all. It has various synonyms in ancient Ayurvedic scriptures,

Habitat:
Range Tropical Asia.  Cultivated Beds;

Descriptin:

It is a perennial, large trailing gourd climbing with tendrils. The leaves are large, 10-15 cm in diameter, heart-shaped, covered with rather rough bristly hair beneath. The flowers are pale yellow in color, unisexual, male peduncle 7-10 cm long and female peduncle shorter. The fruits are large, broadly cylindrical, 0.33-0.5 meter long, covered with whitish hair throughout. The plant flowers in November and later on fruiting occurs. Each plant yields nearly 50-60 fruits.

click to see the pictures.

It is hardy to zone 10 and is frost tender. It is in leaf from June to October, in flower from July to September, and the seeds ripen from August to November. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and are pollinated by Bees. The plant is self-fertile.
The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil and can tolerate drought.


Edible Uses….…..CLICK & SEE

Edible Parts: Flowers; Fruit; Leaves; Seed……..CLICK & SEE

Fruit – raw or cooked. Used as a vegetable, and in pickles, curries and preserves. The fruit can be eaten when it is young or old, it can be picked as early as one week after fertilization. A juicy texture with a mild flavour, the flavour is somewhat stronger in younger fruits. Because of its waxy coating, it will store for several months, sometimes as long as a year. Mature fruits can vary in weight from 2 – 50 kg. A nutritional analysis is available. Young leaves and flower buds are steamed and eaten as a vegetable, or are added as a flavouring to soups. Seed – cooked. Rich in oil and protein.

Composition
Figures in grams (g) or miligrams (mg) per 100g of food.

Fruit (Fresh weight)
13 Calories per 100g
Water: 96.1%
Protein: 0.4g; Fat: 0.2g; Carbohydrate: 3g; Fibre: 0.5g; Ash: 0.3g;
Minerals – Calcium: 19mg; Phosphorus: 19mg; Iron: 0.4mg; Magnesium: 0mg; Sodium: 6mg; Potassium: 111mg; Zinc: 0mg;
Vitamins – A: 0mg; Thiamine (B1): 4mg; Riboflavin (B2): 0.11mg; Niacin: 0.4mg; B6: 0mg; C: 13mg;

Medicinal   Actions &  Uses

Anthelmintic; Antiperiodic; Aphrodisiac; Cancer; Demulcent; Diuretic; Expectorant; Febrifuge; Laxative; Salve; Tonic; VD.

The wax gourd has been used as a food and medicine for thousands of years in the Orient. All parts of the fruit are used medicinally. The rind of the fruit is diuretic. It is taken internally in the treatment of urinary dysfunction, summer fevers etc. The ashes of the rind are applied to painful wounds. The seed is anthelmintic, anti-inflammatory, demulcent, diuretic, expectorant, febrifuge, laxative and tonic. A decoction is used internally in the treatment of vaginal discharges and coughs. In combination with Rheum palmatum it is used to treat intestinal abscesses. In Ayurvedic medicine the seed is used in the treatment of coughs, fevers, excessive thirst and to expel tapeworms. The oil from the seed is also used as an anthelmintic. The fruit is antiperiodic, aphrodisiac, diuretic, laxative and tonic. It is used in Ayurvedic medicine in the treatment of epilepsy, lung diseases, asthma, coughs etc. The fruit juice is used in the treatment of insanity, epilepsy and other nervous diseases. Recent research has shown that the fruits contain anti-cancer terpenes. An infusion of the root is used in the treatment of gonorrhoea. Demulcent, salve. Facilitates pus drainage.

Ayurvedic Properties & Uses

Kusmanda is sweet in taste, sweet in the post digestive effect and has cold potency. It has a special potency as a nervine tonic. It alleviates vata and pitta doshas, but aggravates the kapha dosha. The properties of its fruit changes according to stages of ripening. The tender fruits alleviate pitta dosa. Medium – riped fruits alleviate kapha dosha whereas, fully ripened fruits alleviate all the three doshas. There is an ancient Sanskrit saying- Vrntakam bahubijanam kusmandam komalam visam meaning, over mature fruit of brinjal and very tender fruit of kusmanda is like a toxin to the body . Kusmanda is a refuvenative, diuretic and aphrodisiac in properties and is used in urinary disorders, urinary calculi, general debility etc.

The fruits and seeds are used for medicinal purpose. Externally, the pulp of fruit is applied on wounds and burns to alleviate the burning sensation. The seeds mashed with water, serve the same purpose. In headache the seed oil is massaged for relief.

Internally, kusmanda is used in vast range of diseases. In thirst due to vitiated pitta, it is used with great benefit. In flatulence, it is beneficial because of its mild laxative property. The pulp of the fruit along with laxative is an effective remedy for tapeworm infestation. The seed oil facilitates the stools smoothly as well as renders styptic action, hence beneficial in bleeding piles. The fruit juice, mixed with sugar ameliorates hyperacidity. In tuberculosis with cavitation and haemoptysis, kusmanda is highly recommended, as it bestows rejuvenative, styptic and tonic properties. The root powder is given with water to alleviate the bronchospasm in asthma. The fruit juice, mixed with yastimadhu, is the best panacea for epilepsy. In hysteria, it works well with the powder of kustha, along with honey. The combination of its fruit juice, asafetida and yavaksara is extremely valuable in the treatment of urinary calculi and dysuria. Kusmanda is rewarding in cardiac debility as an adjunct. The seeds mashed with milk or the various preparations from the pulp of fruit in the form of sweetmeats, like Kusmanda paka and petha are commonly used as a general tonic, aphrodisiac, rejuvenative and also a brain tonic. Kusmanda inhibits mental instability, agitation and induces sound sleep. It nourishes the tarpaka kapha, which in turn, augments the memory and intelligence.


Other Uses

Rootstock.

A wax that coats the fruit is used to make candles. The roots have considerable resistance to soil-borne diseases and they are sometimes used as a rootstock for melons and other cucurbits.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider


Resources:

http://www.pfaf.org/database/plants.php?Benincasa+hispida
http://www.herbalcureindia.com/herbs/benincasa-hispida.htm
http://commons.wikimedia.org/wiki/Category:Benincasa_hispida

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Herbs & Plants

Begonia Picta

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Botanical Name  :Begonia picta
Family :
Begoniaceae
Genus: Begonia
Synonyms :         Begonia echinata – Royle., Begonia erosa – Wallich.
Common Name : In the local Nepali language it is known as makkar-kajay.


Habitat
:  Range E. Asia – Himalayas .Eastern Himalayas in shaded ledges, along roadsides and among humus filled rock crevices. Shady banks and rock ledges in wetter areas, to 2800 metres. Plants are sometimes found at much higher elevations.


Description:

Perennial growing to 0.2m.
A tuberous rooted species growing from rock crevices and mud ledges. dormant in winter. New growth starts from late spring and produces beautifully colour leaves. Flowers throughout summer with clusters of showy deep pink flowers. A form with plain green leaves also exists.
CLICK & SEE THE PICTURES
From mid summer till early autumn Begonia picta is found flowering in the Darjeeling Himalayas. A botanical variant of the species has beautifully marked leaves. In winter the leaves and stems die down and the small tubers remain dormant, coming up again in late spring.

It is hardy to zone 0. It is in flower from August to September, and the seeds ripen from September to October. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant)
The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland). It requires moist soil.

Cultivation:
Requires a well-drained soil. Plants do not require high light intensities. Prefers a pH between 6 and 7. A tuberous species, it is said to require greenhouse protection in Britain but plants are found at quite high elevations in the Himalayas and these provenances could be hardy in this country.

Propagation
:
Seed – surface sow in a greenhouse and keep the compost moist in a light position. The seed can be very slow to germinate, sometimes taking a year or more. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division Basal cuttings from tubers in spring.

Edible Uses

Edible Parts: Leaves.

Leaves – raw or cooked. An acid flavour. The sour tasting leaf stalks and stems are pickled.
The stems and peduncles are succulent and sour and villagers prepare a tongue tingling sour chutney out of these parts of the plant.

Medicinal Actions &  Uses:
Anodyne; Ophthalmic; Poultice; Stomachic.

The juice of the plant is drunk to relieve headaches. The crushed leaves are used as a poultice on sore nipples. The root juice is used as an eyewash to treat conjunctivitis. It is also consumed in the treatment of peptic ulcers.


Other Uses

Mordant.

The juice of the plant is used as a mordant to fix the colours of vegetable dyes.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider
Resources:
http://www.pfaf.org/database/plants.php?Begonia+picta
http://www.ganeshvilla.com/plants/begonia_picta.htm
http://www.ganeshvilla.com/portr/begonia_picta.htm

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Herbs & Plants

Summer Cypress (Bassia scoparia)

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Botanical Name :Bassia scoparia
Family : Chenopodiaceae
Genus :             Bassia
Synonyms: Chenopodium scoparia – L.,  Kochia scoparia – (L.)Schrad., Kochia trichophila – Stapf.kochia, mock cypress, mirabel, burningbush
Other Names : Mexican fireweed,Caryophyllales > Chenopodiaceae

Habitat : Europe to Western N. America.  Roadsides, ditches and wasteland in western N. America.

Description:
Mexican fireweed is an annual weed that grows to 4 ft. (1.2 m) tall. Leaves are gray-green, alternate, entire, 0.25 – 2.5 in. (5-60 mm) long, up to 0.5 in. (10 mm) wide and usually covered with small hairs. The upper leaves are sometimes glabrous. Flowering occurs in July to October. Flowers are apetaloid, sessile, inconspicuous and occur along spikes. The fruits are utricles that contain one flattened, 0.1 in. (2 mm) wide seed. Mexican fireweed is a native of Eurasia and occurs along roadsides, fields, and other disturbed places. In the winter, when the plants senesce, the plant breaks off at the base and tumbles in the wind, effectively spreading its seeds.

click to see the pictures

It is hardy to zone 6 and is frost tender. It is in flower in September, and the seeds ripen in October. The flowers are pollinated by Wind.

The plant prefers light (sandy) and medium (loamy) soils. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil. The plant can tolerates strong winds but not maritime exposure.

Cultivation :-
An easily grown plant, it succeeds in ordinary garden soil[1]. Succeeds in any reasonably fertile light well-drained but moisture retentive soil in a sunny position. A frost tender plant, it is grown as a spring-sown annual in Britain. This species is cultivated in Korea for its use as a broom. The subspecies B. scoparia trichophylla. (Schmeiss.)Schinz.&Thell. is the form most often found in cultivation in Britain.

Propagation
Seed – sow spring in a greenhouse and plant out in May. The seed can also be sown in situ in late April or early May.

Edible Uses
Edible Parts: Leaves; Seed.

Young leaves – cooked. A delicious taste, they are used as a vegetable. A nutritional analysis is available[218]. Some caution is advised, see the notes above on toxicity. Seed – dried and ground into a powder then mixed with cereals when making bread, biscuits etc. Very small and fiddly to use, it is also not a very reliable crop in Britain due to its late season of flowering[K]. On a zero moisture basis, the seed contains 20.4 – 27.5% protein, 8.8 – 16% fat and 3.4 – 9.4% ash.

Compositio
n:
Figures in grams (g) or miligrams (mg) per 100g of food.

Leaves (Dry weight)
0 Calories per 100g
Water: 0%
Protein: 21.5g; Fat: 2.4g; Carbohydrate: 56.8g; Fibre: 19.7g; Ash: 19.2g;
Minerals – Calcium: 0mg; Phosphorus: 0mg; Iron: 0mg; Magnesium: 0mg; Sodium: 0mg; Potassium: 0mg; Zinc: 0mg;
Vitamins – A: 0mg; Thiamine (B1): 0mg; Riboflavin (B2): 0mg; Niacin: 0mg; B6: 0mg; C: 0mg;
Reference:
Notes:
Seed (Dry weight)
0 Calories per 100g
Water: 0%
Protein: 24g; Fat: 12.4g; Carbohydrate: 0g; Fibre: 0g; Ash: 6.4g;
Minerals – Calcium: 0mg; Phosphorus: 0mg; Iron: 0mg; Magnesium: 0mg; Sodium: 0mg; Potassium: 0mg; Zinc: 0mg;
Vitamins – A: 0mg; Thiamine (B1): 0mg; Riboflavin (B2): 0mg; Niacin: 0mg; B6: 0mg; C: 0mg;
Notes: The values here are based on the median figures of those quoted in the report.


Medicinal Actions & Uses
:-
Antibacterial; Antifungal; Antiphlogistic; Astringent; Cardiotonic; Diuretic; Skin.

Antibacterial, antifungal. The leaves and fruits are cardiotonic and diuretic. The stems are used in the treatment of dysentery, diarrhoea and dyspepsia The seed is antiphlogistic, astringent and diuretic. It is used to treat skin infections such as eczema ad scabies, and diseases of the urinary tract. The seed contains harmine, which can have adverse effects upon the gastro-intestinal tract and the central nervous system.

Other Uses
:-
Broom.
The whole plant is used as a broom. The green form is used.


Known Hazards
:  Plants contain some saponins and should not be eaten in large quantities. Saponins are a toxin found in many of our daily foods such as many beans. They are usually present in quantities too small to be concerned about and are also very poorly absorbed by the body, tending to pass straight through without causing any problems. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.


Resources:

http://www.pfaf.org/database/plants.php?Bassia+scoparia
http://www.invasive.org/weedcd/species/5905.htm

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Herbs & Plants

Leptospermum Scoparium

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Botanical Name : Leptospermum scoparium
Family: Myrtaceae
Genus: Leptospermum
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Myrtales
Species: L. scoparium
Common Name :  “Tea Tree” is also shared with the related Melaleuca tree of Australia suggesting that both were used to make tea by Captain Cook.
Other Names: Manuka or Tea tree or just Leptospermum
Habitat : Native to New Zealand and southeast Australia. It is found throughout New Zealand but is particularly common on the drier east coasts of the North Island and the South Island, and in Australia in Tasmania, Victoria and New South Wales. Manuka (from Maori ‘manuka’) is the name used in New Zealand, and ‘tea tree’ is a common name in Australia and to a lesser extent also in New Zealand. This name arose because Captain Cook used the leaves to make a ‘tea’ drink.

Description :It is a prolific scrub-type tree and is often one of the first species to regenerate on cleared land. It is typically a shrub growing to 2–5 m tall, but can grow into a moderately sized tree, up to 15 m or so in height. It is evergreen, with dense branching and small leaves 7–20 mm long and 2–6 mm broad, with a short spine tip. The flowers are white, occasionally pink, 8–15 mm (rarely up to 25 mm) diameter, with five petals.

CLICK & SEE TE PICTURES

This species is often confused with the closely related species Kanuka – the easiest way to tell the difference between the two species in the field is to feel their foliage – Manuka leaves are prickly while Kanuka leaves are soft. The wood is tough and hard, and was often used for tool handles. Manuka sawdust imparts a delicious flavour when used for smoking meats and fish.

It is hardy to zone 8 and is frost tender. It is in leaf all year, in flower from May to June. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid and neutral soils. It cannot grow in the shade. It requires dry or moist soil. The plant can tolerates strong winds but not maritime exposure.

.Edible Uses
Edible Parts: Manna.

Edible Uses: Tea.

The fresh, pungent leaves are a fragrant and refreshing tea substitute . Of excellent quality, in taste trials this species has often received higher marks than the traditional China tea obtained from Camellia sinensis[K]. It is important to brew the leaves for considerably longer than normal teas to ensure the flavour is released into the water[K]. A sweet manna is sometimes exuded from the stems as a result of insect damage . Another report says that manna is reported to form on the leaves .


Other Uses

Dye; Hedge; Insecticide; Roofing; Wood.

This species can be grown as a hedge in the milder areas of Britain  and is reasonably tolerant of maritime exposure. Plants should not be trimmed back into old wood, however, because they do not regenerate from such treatment. A yellow-green dye is obtained from the flowers, branches and leaves. A greenish-black dye is obtained from the flowers. Source of an insecticide (no further details). Wood – red, strong, elastic. Used for inlay work, cabinet making etc. The bark is used for roofing huts.

Scented Plants
Flowers: Crushed
The flowers, when handled, possess an aromatic fragrance.
Leaves: Crushed
The leaves, when handled, possess an aromatic fragrance.
Cultivation details
Succeed in almost any neutral or acid soil of good or reasonable quality[200], preferring a light sandy loam and full sun. Succeeds in dry soils. Prefers a position sheltered from hot or cold drying winds. We have found the plants to be fairly tolerant of maritime exposure[K]. The plant only succeeds outdoors in the milder areas of Britain. Hardy to about -10°c, succeeding outdoors in most of Southern Britain. A polymorphic species, many forms have been developed for their ornamental value. There are some dwarf varieties that grow very well in pots in cold greenhouses and conservatories. Resents root disturbance. Plants do not regenerate from old wood. The bruised leaves and the flowers are pleasantly aromatic. Plants in this genus are notably resistant to honey fungus.

Propagation:-
Seed – sow spring in a greenhouse and only just cover the seed. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse for at least their first winter. Plant out in late spring or early summer, after the last expected frosts, and give some protection from the cold for their first winter or two outdoors. The seed remains viable for many years. Cuttings of half-ripe wood, 5 – 8 cm with a heel, early August in a frame. Over-winter in the greenhouse for its first year. Good percentage. Cuttings of almost mature wood, 4 – 5 cm with a heel, October/November in a frame. Good percentage.

Cultivars

‘Kea’
A dwarf form with small white flowers.
‘Kiwi’
A dwarf form with small red flowers

Medicinal Uses:
Manuka products have high antibacterial potency for a limited spectrum of bacteria and are widely available in New Zealand. Similar properties led the Maori to use parts of the plant as natural medicine.

Kakariki parakeets (Cyanoramphus) use the leaves and bark of Manuka and Kanuka to rid themselves of parasites. Apart from ingesting the material, they also chew it, mix it with preen gland oil and apply it to their feathers.

Manuka honey, produced when honeybees gather the nectar from its flowers, is distinctively flavoured, darker and richer in taste than clover honey and has strong antibacterial and antifungal properties. The finest quality Manuka honey with the most potent antimicrobial properties is produced from hives placed in wild, uncultivated areas with abundant growth of Manuka bushes. However a very limited number of scientific studies have been performed to verify its efficacy.

The University of Waikato in Hamilton, New Zealand has formed the Waikato Honey Research Unit to study the composition of honey and its antimicrobial activity. The Active Manuka Honey Association (AMHA) is the industry association that promotes and standardizes the production of Manuka honey for medical uses. They have created the Unique Manuka Factor (UMF) standard which grades honey based on its anti-bacterial strength. In January 2008 Professor Thomas Henle, University of Dresden (Germany) identified methylglyoxal as the active compound in Manuka honey. This is now shown on products as MGO Manuka honey. E.g. MGO 100 represents 100 mg of methylglyoxal per kilogram.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources;

http://www.pfaf.org/database/plants.php?Leptospermum+scoparium

http://en.wikipedia.org/wiki/Leptospermum_scoparium

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