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Herbs & Plants

Datura

Botanical Name:Datura metel L. (Solanaceae)

Syn : Datura alba Nees, D. fastuosa L. var alba C.B. Clarke

English name: Hindu datura.

Sanskrit name: Dhustura.

Vernacular names :Ben: Dhutra, Dhatura; Hin : Sadahdhatura; Tam: Vellum mattai. Trade name: Dhutra.
Datura is a genus of 12-15 species of vespertine flowering plants belonging to the family Solanaceae. Their exact natural distribution is uncertain, due to extensive cultivation and naturalization throughout the temperate and tropical regions of the globe, but is most likely restricted to the Americas, from the United States south through Mexico (where the highest species diversity occurs) to the mid-latitudes of South America. Some species are reported by some authorities to be native to China, but this is not accepted by the Flora of China, where the three species present are treated as introductions from the Americas. (It also grows naturally throughout most of Australia).

Common names include jimson weed, Hell’s Bells, Devil’s weed, Devil’s cucumber, thorn-apple (from the spiny fruit), pricklyburr (similarly), and somewhat paradoxically, both angel’s trumpet and devil’s trumpet (from their large trumpet-shaped flowers), or as Nathaniel Hawthorne refers to it in the the Scarlet Letter apple-peru. The word Datura comes from Hindi dhatÅ«rā (thorn apple); record of this name dates back only to 1662 (OED).

Scientific Name
Datura Stramonium L. – Named by Carl Linnaeus as published in Species Plantarum (1753). The genus was derived from ancient hindu word for plant, dhatura. The species name is from New Latin, stramonium, meaning thornapple. Stramonium is originally from from Greek, strychnos (nightshade) and manikos (mad).

They are large, vigorous annual plants or short-lived perennial plants, growing to 1-3 m tall. The leaves are alternate, 10-20 cm long and 5-18 cm broad, with a lobed or toothed margin. The flowers are erect or spreading (not pendulous), trumpet-shaped, 5-20 cm long and 4-12 cm broad at the mouth; color varies from white to yellow, pink, and pale purple. The fruit is a spiny capsule 4-10 cm long and 2-6 cm broad, splitting open when ripe to release the numerous seeds.

Jimsonweed is a cosmopolitan weed of worldwide distribution. It is found in most of the continental US from New England to Texas, Florida to the far western states. Jimsonweed is found in most southern Canadian Provinces as well. It gows in cultivated fields being a major weed in soybeans worldwide. Jimsonweed is common on overgrazed pastures, barnyards, and waste land preferring rich soils.

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Datura species are used as food plants by the larvae of some Lepidoptera species including .
Datura contains the alkaloids scopolamine and atropine and has long been used as a poison and hallucinogen. The dose-response curve for the combination of alkaloids is very steep, so people who consume datura can easily take a potentially fatal overdose. In the 1990s and 2000s, the United States media contained stories of adolescents and young adults dying or becoming seriously ill from intentionally ingesting datura.

Datura stramonium is also called jimsonweed. This name comes from the town of Jamestown, Virginia. Various versions of the story exist, but in the most common version, British soldiers sent to quell Bacon’s Rebellion of 1676 were accidentally served this unfamiliar plant as food, causing many to be incapacitated for 11 days. Datura wrightii, also called sacred datura or western jimsonweed, has similar effects.

Medicinal Action and Uses:
Dried leaves and seeds of Datura is used in the British and US Pharmacopoeia as antispasmodic under critical conditions of Asthma and whooping cough. Antispasmodic, anodyne and narcotic. Its properties are virtually those of hyoscyamine. It acts similarly to belladonna, though without constipating, and is used for purposes similar to those for which belladonna is employed, dilating the pupil of the eyes in like manner. It is considered slightly more sedative to the central nervous system than is belladonna.

Stramonium is, in fact, so similar to belladonna in the symptoms produced by it in small or large doses, in its toxicity and its general physiological and therapeutic action, that the two drugs are practically identical, and since they are about the same strength in activity, the preparations may be used in similar doses.

Stramonium has been employed in all the conditions for which belladonna is more commonly used, but acts much more strongly on the respiratory organs, and has acquired special repute as one of the chief remedies for spasmodic asthma, being used far more as the principal ingredient in asthma powders and cigarettes than internally. The practice of smoking D. ferox for asthma was introduced into Great Britain from the East Indies by a certain General, and afterwards the English species was substituted for that employed in Hindustan. Formerly the roots were much used: in Ceylon, the leaves, stem and fruit are all cut up together to make burning powders for asthma, but in this country the dried leaves are almost exclusively employed for this purpose. The beneficial effect is considered due to the presence of atropine, which paralyses the endings of the pulmonary branches, thus relieving the bronchial spasm. It has been proved that the smoke from a Stramonium cigarette, containing 0.25 grams of Stramonium, leaves contains as much as 0.5 milligrams of atropine. The leaves may be made up into cigarettes or smoked in a pipe, either alone, or with a mixture of tobacco, or with cubebs, sage, belladonna and other drugs. More commonly, however, the coarsely-ground leaves are mixed into cones with some aromatic and with equal parts of potassium nitrate, in order to inincrease combustion and are burned in a saucer, the smoke being inhaled into the lungs. Great relief is afforded, the effect being more immediate when the powdered leaves are burnt and the smoke inhaled than when smoked by the patient in the form of cigars or cigarettes, but like most drugs, after constant use, the relief is not so great and the treatment is only palliative, the causation of the attack not being affected. Accidents have also occasionally happened from the injudicious use of the plant in this manner.

Dryness of the throat and mouth are to be regarded as indications that too large a quantity is being taken.

The seeds, besides being employed to relieve asthma in the same manner as the leaves, being smoked with tobacco, are employed as a narcotic and anodyne, generally used in the form of an extract, prepared by boiling the seeds in water, or macerating them in alcohol. A tincture is sometimes preferred. The extract is given in pills to allay cough in spasmodic bronchial asthma, in whooping-cough and spasm of the bladder, and is considered a better cough-remedy than opium, but should only be used with extreme care, as in over-doses it is a strong narcotic poison.

Applied locally, in ointment, plasters or fomentation, Stramonium will palliate the pain of muscular rheumatism, neuralgia, and also pain due to haemorrhoids, fistula, abscesses and similar inflammation.

Dautra or Jimsonweed Toxicity
All parts of Jimsonweed are poisonous. Leaves and seeds are the usual source of poisoning, but are rarely eaten do to its strong odor and unpleasant taste. Poisoning can occur when hungry animals are on sparse pasture with Jimsonweed infestation. Most animal poisoning results from feed contamination. Jimsonweed can be harvested with hay or silage, and subsequently poisoning occurs upon feeding the forage. Seeds can contaminate grains and is the most common poisoning which occurs in chickens.

Poisoning is more common in humans than in animals. Children can be attracted by flowers and consume Jimsonweed accidentally. In small quantities, Jimsonweed can have medicinal or haulucinagenic properties, but poisoning readily occurs because of misuse. Ingestion of Jimsonweed caused the mass poisoning of soldiers in Jamestown, Virginia in 1676.

Dautra or Jimsonweed toxicity is caused by tropane alkaloids. The total alkaloid content in the plant can be as high as 0.7%. The toxic chemicals are atropine, hyoscine (also called scopolamine), and hyoscyamine.

Cautions:
Because of Jimsonweed’s toxic properties, the custom of destroying the plant should be practiced on every farm. Animals should not be allowed to graze on sparse pasture inhabited by Jimsonweed. Hay and silage should not be made from fields until all Jimsonweed has been removed. Soybean and other grain fields infested with Jimsonweed can be controlled by a variety of broadleaf herbicides.
Note that herbicides should be applied as directed by a qualified applicator.

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Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Help taken from: en.wikipedia.org and www.botanical.com

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Herbs & Plants

Palas(Butea) Or Flame of the forest

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Botanical Name : Butea monosperma
English Name : Flame of the forest
Hindi Name
: Palash, Dhak
Sanskrit Name : Palash

Scientific name: Butea monosperma, Butea frondosa
Family: Faboideae / Leguminosae / Papilionaceae

Common names: Flame of the Forest, Dhak, Palas, Bastard Teak, Parrot Tree, Dhak or Palas (Hindi); Porasum (Tamil) ; Khakda (Gujerati).

Other names::Butea monosperma, Butea frondosa, Erythrina monosperma
Flame of the Forest, Dhak, Bastard Teak, Parrot Tree.

Trade names Palasha, Dhak.

Description:
Butea Monosperma is a tree of Fabaceae plant family. This is a small tree. The leaves are three foliate. Leaflets are coriaceous and round. The flowers bloom in February to March. The flowers are in big racemes and bright orange red in color. The petals are silky and hairy.
East Indian tree bearing a profusion of intense vermilion velvet-textured blooms and yielding a yellow dye.

The Flame of the Forest is a medium sized tree, growing from 20 to 4O feet high, and the trunk is usually crooked and twisted with irregular branches and rough, grey bark. It is seen in all its ugliness in December and January when most of the leaves fall: but from January to March it truly becomes a tree of flame, a riot of orange and vermilion flowers covering the entire crown. These flowers, which are scentless, are massed along the ends of the stalks  dark velvety green like the cup-shaped calices  and the brilliance of the stiff, bright flowers is shown off to perfection by this deep, contrasting color. Each flower consists of five petals comprising one standard, two smaller wings and a very curved beak-shaped keel. It is this keel which gives it the name of Parrot Tree. The back-curving petals are covered with fine, silky hair, which, seen at certain angles, change the deep orange to a silvery salmon-pink. The buds too, have this downy growth and acquire a beautiful mauvish bloom.

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Twisted trunk habit………..PICTURE

The leaves, which appear in April and May, are 10-18″ wide and trifoliate. When fresh they are like soft suede ; thick, velvety and a beautiful pale, bronze green. Old leaves are as firm and tough as leather, smooth above and hairy below. This silky down gives them a silvery appearance from a distance.

The pods, when young, are pale green, are covered with a dense growth of fine hair and sometimes give the effect of a tree in full leaf. They are pendulous and 3 to 4 inches long. When ripe they become yellow-brown and contain flat, brown seeds.

That the flowers contain much nectar is evidenced by the frequent visits of many species of birds; sunbirds, mynahs and babblers are usually to be seen, hurrying from flower to flower, chattering and twittering. With man, also, the tree is very popular, having numerous uses. From an infusion of the flowers a brilliant colouring matter can be obtained, which may be made into water-paint or into a dye. Cotton, prepared with alum, can be dyed a bright yellow or orange.

From the seeds a clear oil is obtained and the gum which exudes from the stems, known as Bengal Kino, is valuable to druggists because of its astringent qualities, and to leather workers because of its tannin. Young roots make a strong fibre which has many uses, the making of rope sandals being one of the most important. Roots, eaten raw, cause giddiness, but, baked, are eaten by Mundari children. The leaves, because of their strength, are sewn together by poor people to make plates and the lovely flowers are popular with all Indian women for adornment of their hair.

The Palas is sacred to the moon and is said to have sprung from the feather of a falcon impregnated with the Soma, the beverage of the Gods, and thus immortalised. It is used in Hindu cremonies for the blessing of calves to ensure their becoming good milkers. When a Brahmin boy becomes a Sadhu, his head is shaved and he is given a Palas leaf to eat—the trifoliate formation representing Vishnu in the middle, Brahma on the left and Shiva on the right.

A rare yellow varity of the Flame of the Forest is sometimes found in India.
Butea Frondosa is named after the Earl of Bute, a patron of Botany and Frondosa, meaning “leafy”. It is a native of India but is not found in the dryest parts, being most common in Central India and the Western Ghats.

Uses:

The Palas is known for much more than its flowers . The powdered flower is used as “gulal” in Holi, the flowers produce a dye which Buddhist monks used to dye their robes, the tree is a host tree for the lac insect and the resinous exudation of the insect gives us shellac/lac with its numerous uses such as polishing and finishing furniture. The most surprising use of lac is as confectioner’s glaze. These glazes are used across the industry including glazing of chocolate covered and sugar coated peanuts & raisins.

Traditional use: KHASI and GARO : Leaf: in delirium; TRIBES OF PURULIATRIBES OF MA YURBHANJA (Orissa) : Seed: (West Bengal) : Seed: in ascaris; as contraceptive; TRIBES OF SANTAL PARGANAS (Bihar) : Root: in tuberculosis; TRIBES OF VARANASI (Uttar Pradesh) : Leaf: in boils; Seed: as vermifuge; TRIBES OF MIRZAPUR (Uttar Pradesh) : Bark: in dysentery; Gum: in diarrhoea, dysentery; TRIBES OF SIWALIK (Uttar Pradesh) : Gum: as tonic; BHAT: Seed: as abortifacient; BHOXA: Bark: in bone fracture, Gum: in piles, urinary complaints; GARHWALI: Leaf: in boil, inflammation, Flower: in diarrhoea, dysentery, pimples, Seed: as anthelmintic; THARU: Gum: as diuretic, Seed: as cooling agent; FOLKS OF DELHI: Gum: as astringent, Flower: as aphrodisiac, astringent, diuretic, Seed: as anthelmintic;Â Â Â FOLKS OF KURUKSHETRA (Haryana): Flower: in stomachache; DANG: Bark: in diarrhoea; TRIBESOFRATANMAHAL HILLS (Gujarat) : Flower: in eye complaints; KORKU (of Maharashtra): Flower, in dysentery; TRIBES OF KHANDLA (Maharashtra) : Flower: in dog bite, urinary complaints; TRIBES OF CHANDRAPURA (Maharashtra) : Leaf: in skin diseases; TRIBES OF JHABUA (Madhya Pradesh) : Root: in dog bite; TRIBES OF SAGAR (Madhya Pradesh): Leaf: as vermifuge, Flower: in diabetes, diarrhoea, piles; TRIBES OF EAST GODAVARI (Andhra Pradesh) : Gum: in diarrhoea; TRIBES OF NILGIRI (Tamil Nadu) : Bark: as haemostatic, in wounds, Flower: in eye complaints; TRIBES OF KANNANORE (Kerala): Flower: in antifertility.

ATHARVA VEDA
: Extract of stem: beneficial for sperms and helps securing conception; CHARAKA SAMHITA : Stem-extract: useful in leprosy, piles, gastroenteritis and menorrha­gia; SUSHRUTA SAMHITA : useful in diseases caused by vayu (wind), Seed: effective against intestinal worms; A YURVEDA : Bark: useful against snake venom, wounds, indigestion, gastroenteritis, fever, tuberculosis, Gum: astringent, beneficial to children and women, Leaf: astringent, sex stimulant, useful in intestinal worms, dyspepsia, piles, menorrhagia, pimples, wounds in mouth/throat, Flower: diuretic, sex stimulant, helps menstruation, useful in gastroenteritis, Seed: useful against intestinal worms.

SIDDHA : Flower-juice: used in preparation of the medicine Murukkam, Seed and Kernel: in Palac

UNANI: Ingredient of the medicine called ‘Dhak(tesu)’ and ‘Samaghke Dhak’.
Chemical contents: Plant: flavonoids, glucosides, butin, butrin, isobutrin, palastrin; Flower: butrin, coriopsin, monospermoside, sulphurein, chalcones; Seed: palasonin, Seed oil: d-Iactone of n-heneicosanoic acid, monospermine, new phytolectin.
Medicinal Usage:    The gum obtained from the tree is astringent and it is used for diarrhea in addition, dysentery. The extracts from the root is used for treating eye-diseases. The leaves are aphrodisiac. In Ayurveda palas leaves have several medicinal properities and uses for different women manstrual problems.

Modern use: Plant  :  alcoholic extract: produces persistent vasodepression in cats, shows activity against earthworms; Bark: insecticide against house flies; Alcohol extract of bark : inhibitory against E. coli and Micrococcus pyogenes var. aureus; Gum: solution applied to check conception; Root (bark) : aphrodisiac, analgesic, anthelmintic, useful in elephan­tiasis, applied in sprue, piles, ulcers, tumours and dropsy; EtOH (50%) extract of leaf: spasmogenic; FlolYer: effective in leprosy, gout; Alcoholic extract: antiestrogenic in mice; Aqueous extract: anti-implantation in rats; along with Hygrophila auriculata leaf and root taken with milk to cure leucorrhoea; Seed (freshly powdered) : effective against Ascaris; Extract (in vitro) : anthelmintic against Asacridia galli worms; finely powdered along with Acorus calamus rhizome or mixed with juice of Cyperus rotundus rhizome: cures delirium; Saline extract: agglutinates erythrocytes of animals; Hot alcoholic extract: anti-implantation and anti-ovulatory in animals.

Remarks: An important tree for lac cultivation, but the lac produced on it is of inferior quality. Bark yields fibre, wood yields timber of poor quality; stem-bark used as fish poison by tribes of South Rajasthan. Plates and bowls are made by stitching the leaves by the tribes of Purulia and Saurashtra. Flowers yield a yellow dye of little permanency.

Flowers are eaten as vegetables by tribes of Manbhum and Hazaribagh Districts of Bihar while fruits by Garhwalis.

Tree is sacred to the Hindus and Buddhists. Flower is an essential item of Saraswati Puja.

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Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

 

Help taken from:http://www.toptropicals.com/html  and http://www.bsienvis.org/medi.htm#Bauhinia%20vahlii

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Herbs & Plants Herbs & Plants (Spices)

Mace or Indian Javatri

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Other Names:
French: macis
German: Muskatlute
Italian: mace, macis
Spanish: macía
Indian: jaffatry, javatri, jawatrie

Mace is the aril (the bright red, lacy covering) of the nutmeg seed shell. The mace is removed from the shell and its broken parts are known as blades.

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The history of mace is closely tied to the history of nutmeg for obvious reasons, though the two items have been treated seperately . Because the yield of mace is much less than nutmeg’s it has had greater value. A pile of fruit large enough to make one hundred pounds of nutmeg produces a single pound of mace. When the Dutch controlled the Moluccas (the Spice Islands), one colonial administator sent orders that the colonists should plant fewer nutmeg trees and more mace trees.

Spice Description:
In its natural state, mace is a bright crimson lace up to 35 mm (1-1/2 in) long, encasing the brown nutmeg in irregular, fleshy lobes. As it is dried, it develops its charcteristic aroma but loses its bright red colour. Mace from the West Indies is a yellowish brown colour and with fewer holes than mace from East Indian nutmegs which are more orange when dried. The mace from either locale can become brittle and horny, though the best quality mace will retain some pliability and release a little oil when squeezed. It is flattened and sometimes roughly broken into ‘blades’. It is also sold ground and sometimes still enclosing the nutmeg.
Bouquet: sweet and fragrant, similar to nutmeg, but stronger.
Flavour: warm. sharp and aromatic, more intense and slightly sweeter than nutmeg
Hotness Scale: 1

The nutmegs Myristica are a genus of evergreen trees indigenous to tropical southeast Asia and Australasia. They are important for two spices derived from the fruit, nutmeg and mace.

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Mace within nutmeg fruitNutmeg is the actual seed of the tree, roughly egg-shaped and about 20–30 mm long and 15–18 mm wide, and weighing between 5 and 10 grams dried, while mace is the dried “lacy” reddish covering or arillus of the seed.

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Several other commercial products are also produced from the trees, including essential oils, extracted oleoresins, and nutmeg butter (see below).

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The pericarp (fruit/pod) is used in Grenada to make a jam called Morne Delice. In Indonesia, the fruit is sliced finely, cooked and crystallised to make a fragrant candy called manisan pala (“nutmeg sweets”).

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The most important species commercially is the Common or Fragrant Nutmeg Myristica fragrans, native to the Banda Islands of Indonesia; it is also grown in the Caribbean, especially in Grenada. Other species include Papuan Nutmeg M. argentea from New Guinea, and Bombay Nutmeg M. malabarica from India; both are used as adulterants of M. fragrans products.

Culinary Uses
Mace and nutmeg are very similar, though mace is somewhat more powerful. Mace is a lighter colour and can be used in light-coloured dishes where the darker flecks of nutmeg would be undesirable. A small amount will enchance many recipes, adding fragrance without imposing too much flavour. Mace works especially well with milk dishes like custards and cream sauces. It contributes to flavouring light-coloured cakes and pastries, especially donuts. It can enhance clear and creamed soups and casseroles, chicken pies and sauces. Adding some to mashed potatoes or sweet potatoes creates a more interesting side dish. Some beverages improve with a little mace, especially chocolate drinks and tropical punches.

In Indian cuisine, nutmeg is used almost exclusively in sweets. It is known as jaiphal in most parts of India. It is also used in small quantities in garam masala.

In other European cuisine, nutmeg and mace are used especially in potato dishes and in processed meat products; they are also used in soups, sauces and baked goods.

Japanese varieties of curry powder include nutmeg as an ingredient.

Nutmeg is a traditional ingredient in mulled cider, mulled wine, and eggnog.

Other uses:

Essential oils:

The essential oil is obtained by the steam distillation of ground nutmeg and is used heavily in the perfumery and pharmaceutical industries. The oil is colourless or light yellow and smells and tastes of nutmeg. It contains numerous components of interest to the oleochemical industry, and is used as a natural food flavouring in baked goods, syrups (e.g. Coca Cola), beverages, sweets etc. It replaces ground nutmeg as it leaves no particles in the food. The essential oil is also used in the cosmetic and pharmaceutical industries for instance in tooth paste and as major ingredient in some cough syrups. In traditional medicine nutmeg and nutmeg oil were used for illnesses related to the nervous and digestive systems. Myristicin and elemicin are believed to be the chemical constituents responsible for the subtle hallucinogenic properties of nutmeg oil. Other known chemical ingredients of the oil are α-pinene, sabinene, γ-terpinene and safrole.

Nutmeg butter
Nutmeg butter is obtained from the nut by expression. It is semi solid and reddish brown in colour and tastes and smells of nutmeg. Approximately 75% (by weight) of nutmeg butter is trimyristin which can be turned into myristic acid, a 14-carbon fatty acid which can be used as replacement for cocoa butter, can be mixed with other fats like cottonseed oil or palm oil, and has applications as an industrial lubricant.

Medical Use
Externally, the oil is used for rheumatic pain and, like clove oil, can be applied as an emergency treatment to dull toothache. Put 1–2 drops on a cotton swab, and apply to the gums around an aching tooth until dental treatment can be obtained. In France, it is given in drop doses in honey for digestive upsets and used for bad breath. Use 3–5 drops on a sugar lump or in a teaspoon of honey for nausea, gastroenteritis, chronic diarrhea, and indigestion.

Alternatively a massage oil can be created by diluting 10 drops in 10 ml almond oil. This can be used for muscular pains associated with rheumatism or overexertion. It can also be combined with thyme or rosemary essential oils. To prepare for childbirth, massaging the abdomen daily in the three weeks before the baby is due with a mixture of 5 drops nutmeg oil and no more than 5 drops sage oil in 25 ml almond oil has been suggested.

History of nutmeg as a medicinal agent:
In Arabian medicine:

Arab physicians seem to have used nutmeg as a drug from the first centuries A.D., although just how they used it is not known. Warburg wrote that Myristica was recommended for a variety of disorders in this early period but was taken mainly for diseases of “the digestive organs, from the mouth to the stomach to the intestines, to the liver and spleen, as well as for freckles and skin blotches “.

Later Arab physicians referred nutmeg to the class of “warm and dry drugs” and elaborated on its applications. By the 11th century, for instance, the spice was praised for its effect on the kidneys, was used to combat pain, vomiting, and lymphatic ailments, and was even considered aphrodisiac . According to Ainslie , Vol. I, though, the Arabs were using nutmeg almost solely as a hepatic and tonic by the 19th century. Oddly enough, physicians of the Near East took little notice of mace until the early 1800s when they began to prescribe it as an aphrodisiac and carminative .

At the present time, nutmeg is still important in this part of the world. A pharmacologist at the Hebrew University of Jerusalem writes :

“The nutmeg is used by Arabs of Israel and people of its oriental Jewish communities, especially Yemenites, as a drug of their folk medicine, as well as a spice and as an important ingredient in love-potions. It is used against vomiting and to regulate the movements of the bowels; it is good for the liver and for the spleen. It is used in the treatment of tuberculosis, against colds, fever, and, in general, respiratory ailments. It is said to be an antihelminthic and is used for that purpose. It is used against skin diseases like eczema and scabies. It is said to be effective for removing blotches from the face. To increase potentia virilis it is pounded well and added to various foods.”

In Indian medicine
Frequent references in the Vedas to nutmeg indicate that the ancient Hindus knew of the spice from early times. They described it as warmth-producing, stimulating, and good for digestion and also used it in their medicinal preparations. Martius [9] said that Hindu physicians prescribed it for headache, nerve fevers, cold fevers, foul breath, and intestinal weakness.

In his Materia Indica of 1826, Ainslie wrote that nutmeg “is considered by the natives of India as one of their most valuable medicines ….” Dymock, in 1883, noted that the Moslems of western India used nutmeg as an aphrodisiac. Burkill, in 1935, stressed nutmeg’s importance in Indian tonics for dysentery. According to an adviser in the Indian Ministry of Health, nutmeg is still used medicinally in India :

“It is prescribed as an analgesic in neuritic pains, as a sedative in highly tense nervous states, and as a sedative and anti-spasmodic in asthma. In view of its reaction resembling opium, it is used to give relief in the cough and hemoptysis of tuberculosis. In traditional Indian folk and domestic medicine, nutmeg is used in small quantities to induce hypnotic effect in irritable children. It is also administered as an hypnotic and sedative in epileptic convulsions.”

In Western medicine
Medieval European physicians followed exactly the precepts of Arabian medicine. Consequently, they called nutmeg a warm, dry drug and recommended it for all the maladies listed earlier. Warburg wrote :

“The importance of nutmeg as a medicine grew hand in hand with the increase in Indian trade during the middle ages; its use spread from the Arabian Empire over Greece and Italy and soon reached central Europe. Nutmeg gradually became a genuine folk remedy, although it was most important as a major ingredient in medicines prepared according to guild rules.”

During the 16th and 17th centuries, Western physicians compiled the writings of earlier authorities on nutmeg. This was the great period of the herbalists, and nearly every herbal contained a summary of nutmeg’s virtues .

Doctors continued for some time to prescribe Myristica for intestinal illnesses, but by 1800 they realized that any of its effects were the same as those of other aromatics. Then, as modern pharmacy developed, older remedies, nutmeg among them, were relegated to positions of lower and lower priority. In summarizing the medicinal uses of the spice in 1897, Warburg wrote :

“Today the employment of nutmeg and mace in medicine is relatively minor. Nutmeg is now used as a stomachic, stimulant, and carminative, especially in

cases of dyspepsia, intestinal catarrh and colic, and as an appetite stimulant, as well as for its ability to control flatulence….”

There is an important omission in the above catalogue of nutmeg uses: sometime later in its history-perhaps as late as the 19th century––nutmeg became known as an emmenagogue and abortifacient. This use has persisted among women into the present century; in fact, Green in 1959 reported the case of 28-year-old Virginia woman who ate “18.3 g of finely ground nutmeg in an attempt to induce the menses, which had been delayed two days”. Some of the older uses of the drug may also be alive in contemporary European and American folk beliefs: McCord [15] , for example, cited a 1962 incident in which a 41-year-old South Carolina man, on the advice of a friend, took two whole nutmegs to relieve a skin infection.

Myristica remained official in the United States Pharmacopeia through U. S. P. XIII (1947). Myristica oil was kept on for several more editions, principally as a flavouring agent, but was finally dropped from U. S. P. XVII (1965).

The relevance of medicinal uses of nutmeg to the present discussion of nutmeg as a narcotic is that the toxic properties of Myristica must first have been noticed when patients accidentally took overdoses.

Pharmacology of nutmeg:
Early studies
The first pharmacological experiments on nutmeg were performed by van Leeuwenhoek, the Dutch microscopist, around 1676.

As late as 1900, little was known about the action of Myristica, largely because researchers could not agree on which component of the seed contained the active principle.

Reviewing the findings of earlier workers, Shulgin in 1963 [22] wrote that the myristicin fraction of nutmeg oil “is strongly suspect of representing the effective toxic factor for cats …. “but that it appears “ineffective in duplicating the psychological effects of total nutmeg in man “. He then speculated on possible pharmacological activity of other components of the oil:

“The minor aromatic ethers, eugenol and safrol, have been suggested as possible active components. This seems unlikely, as the amounts ingested from a 5 g nutmeg (0.001 g and 0.003 g respectively) are much below the usual therapeutic levels of these substances (3.0 ml and 0.5 ml respectively). The only component, aside from the myristicin fraction, of the volatile oil from nutmeg that deserves serious consideration as an active agent is the pinenedipentene fraction. Many descriptions of the toxic syndromes of representative terpene medicines parallel the common toxic manifestations of nutmeg (i.e., nausea, cyanosis, stupor, cold extremities, often delirium). [However] actual toxic dosages of oils that are of make-up similar to the hydrocarbon fraction of nutmeg (such as oil of turpentine) are as a rule 20 to 60 times higher than that which would be encountered in nutmeg intoxication.”

Shulgin’s conclusion is the best summary of our present knowledge of Myristica; “As yet, no known pharmacology of any known component of oil of nutmeg can explain the syndrome of the whole nutmeg.”

Risks and toxicity:
In low doses, nutmeg produces no noticeable physiological or neurological response. Large doses of 30 g or more are dangerous, potentially inducing convulsions, palpitations, nausea, eventual dehydration, and generalized body pain. In amounts of 5–20 g it is a mild to medium hallucinogen, producing visual distortions and a mild euphoria. It is a common misconception that nutmeg contains monoamine oxidase inhibitors (MAOIs). This is untrue; nutmeg should not be taken in combination with MAOIs but it does not contain them . A test was carried out on the substance which showed that, when ingested in large amounts, nutmeg takes on a similar chemical make-up to MDMA (ecstasy). However, use of nutmeg as a recreational drug is unpopular due to its unpleasant taste and its side effects, including dizziness, flushes, dry mouth, accelerated heartbeat, temporary constipation, difficulty in urination, nausea, and panic. A user will not experience a peak until approximately six hours after ingestion, and effects can linger for up to three days afterwards.

A risk in any large-quantity (over 25 g) ingestion of nutmeg is the onset of ‘nutmeg poisoning’, an acute psychiatric disorder marked by thought disorder, a sense of impending death, and agitation. Some cases have resulted in hospitalization.

The use of nutmeg as a psychotropic agent:
Since all aromatic spices contain volatile compounds that affect the central nervous system, these alleged properties of familar substances are plausible. It is interesting that the narcotics-user believes different spices capable of providing different experiences- nutmeg can be “horrible” or ginger “dangerously potent “. Pharmacologists agree that psychological expectations largely determine the form of a narcotic intoxication. Consequently, a person expecting horrible effects from nutmeg may well experience them. This may explain why women poisoned accidentally by nutmeg merely become stuporous, while prisoners have predominantly pleasant times under Myristica; prisoners take the spice to escape reality, and they expect it to be much like Cannabis.

A growing problem in the United States is the use of hallucinogenic drugs like LSD and marihuana by young persons, especially students in secondary schools and universities . There is some evidence that these people also try self-experiments with nutmeg.

Callaway maintains that jazz musicians “have known about nutmeg for some time but will not discuss it except with friends “. Most bohemians, addicts and students who try the spice probably are equally secretive.

Experimentation with nutmeg may be widespread on American university campuses. In the summer 1964 issue of a University of Mississippi student magazine, an article titled “Nutmeg Jag” described a nutmeg party attended by eight persons.

Like prisoners, students who use marihuana may often turn to nutmeg when cut off from supplies of Cannabis. But it would seem that marihuana is obtainable with minimum difficulty around most US universities today, and there is no doubt students (like prisoners) prefer Cannabis to Myristica.

As a final word on the uses of nutmeg, there is the report that the practice of taking this spice to produce “a syndrome comparable to alcoholic inebriety” is “not uncommon among alcoholics who are deprived of alcohol.

Help taken from: www.erowid.org/plants and www.en.wikipedia.org

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Categories
Herbs & Plants

Celery

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Botanical Name :Apium graveolens
Family: Apiaceae
Genus: Apium
Species: A. graveolens
Variety: dulce
Kingdom: Plantae
Order: Apiales

Common Names:

English: celery, leaf celery, stalk celery, celeriac, turnip-rooted celery
French: celeri
Portuguese: aipo hortense, salso, aipa nabo

Habitat: Celery occurs wild in Europe, the Mediterranean region and in Asia west of the Himalayas. The ancient Greeks and Egyptians already cultivated celery. It was probably first grown as a medicinal plant, later for the leaves as flavouring. Celery has a long history in China, dating back to at least the 6th century AD. Chinese celery most resembles leaf celery. Cultivated celery was recorded in 1623 in France, where plants with a milder taste were selected from wild plants for use as a vegetable. This was the so-called stalk celery with large, swollen petioles. At the same time celeriac with its large edible tuber was selected, probably in Italy. These two types became most important in Western temperate areas. Various types of celery are now grown all over the world. Celery is reported as being cultivated in several African countries, more commonly in highland regions than in lowlands. In Africa it is occasionally found as an escape or relic of cultivation, e.g. in Eritrea, Ethiopia, Mozambique and Réunion, and more commonly in South Africa.
Description:
Celery is a biennial plant, it grows to 1 m (3.3 ft) tall. The leaves are are pinnate to bipinnate with rhombic leaflets 3–6 cm long and 2–4 cm broad., shiny top, bottom mat. Stems erect, grooved, silnovetvisty. Umbrellas are small, numerous. The flowers are small,, 2–3 mm in diameter, and are produced in dense compound umbels, white or yellowish in color. Fruits are round, small (1.5-2 mm in diameter.), Gray or brownish. In leaf and petioles of celery root system is fibrous, branched, the Root — the root fleshy, round-flat or nearly spherical.

click to see the pictures…...(01).....(1).….….(2)…...(3)…..…………

The seeds are broad ovoid to globose, 1.5–2 mm long and wide. Modern cultivars have been selected for solid petioles, leaf stalks. A celery stalk readily separates into “strings” which are bundles of angular collenchyma cells exterior to the vascular bundles.

Cultivation: 

In North America, commercial production of celery is dominated by a variety called Pascal celery. Gardeners can grow a range of cultivars, many of which differ little from the wild species, mainly in having stouter leaf stems. They are ranged under two classes, white and red; the white cultivars being generally the best flavoured, and the most crisp and tender.

The wild form of celery is known as smallage. It has a furrowed stalk with wedge-shaped leaves, the whole plant having a coarse, rank taste, and a peculiar smell. With cultivation and blanching, the stalks lose their acidic qualities and assume the mild, sweetish, aromatic taste particular to celery as a salad plant.

The plants are raised from seed, sown either in a hot bed or in the open garden according to the season of the year, and after one or two thinnings out and transplantings they are, on attaining a height of 15-20 cm, planted out in deep trenches for convenience of blanching, which is affected by earthing up to exclude light from the stems.

In the past, celery was grown as a vegetable for winter and early spring; because of its antitoxic properties, it was perceived as a cleansing tonic, welcomed after the stagnation of winter.

Trivia
Celery contains androsterone, a hormone released through sweat glands said to attract women.

There is a common belief that celery is so difficult for humans to digest, that it has ‘negative calories‘ because human digestion burns more calories than can be extracted.

Snopes believes this to be true, however at only 6kcal per rib, the effect is negligible. Celery is still valuable in diets, where it provides low-calorie fiber bulk.
The Class B Michigan-Ontario League, a minor league baseball league from the early 20th century, included a team called the Kalamazoo Celery Pickers.
Dr. Brown’s makes a celery-flavored soft drink called Cel-Ray, which is sold mostly in the New York City region.
Some pet rabbits eat a lot of celery. One may wonder if this means rabbits lose a lot of weight. However, a rabbit’s natural flora of bacteria in their appendix includes micro-organisms which break down the cellulose in the celery into a form which the rabbit can absorb.
Exercise-induced anaphylaxis can be exacerbated by eating celery.
In the British science fiction series Doctor Who, the Fifth Doctor‘s costume included a piece of celery on the lapel. The reason for this was that he was allergic to certain gases in praxis range of the spectrum and in the presence of these gases, the celery turned purple. In this case, he ate the celery (for if nothing else he was sure it was good for his teeth).
The closely related Apium bermejoi from the island of Minorca is one of the rarest plants in Europe with only 60 individuals left.
The edible celery stalk is not a plant stem as often claimed. It is a petiole, which is part of a leaf.Foley artists break stalks of celery into a microphone to simulate the sound of breaking bones.
Celery was banned from the Gillingham’s Priestfield Stadium in 1996 after the goalkeeper complained of being struck by celery thrown by spectators.


Some people report that eating raw celery makes their tongues and mouths numb
.
Fans of Chelsea Football Club have been known to sing a saucy song in which they suggest they might use a “lump of celery” in order to tickle a lady’s behind: “Celery, Celery, If she don’t come, we’ll tickle her bum with a lump of celery”
A large amount of celery was tossed in the courtyard of the old trafford arms before the semi final against Blackburn 2007, by a big group standing together.

Uses:
The most common use of celery is for its thick, succulent leaf stalks that are used, often with a part of the leaf blades, in soups, cooked dishes and salads for the Western style kitchen. The type known as Chinese celery has thinner stalks and a stronger flavor. It is rarely consumed raw, but is often added to soups and stir-fries……..CLICK & SEE

Celeriac or turnip-rooted celery is mainly used as a cooked vegetable in stews and soups but is becoming increasingly popular grated as a raw salad. Leaf celery, also called smallage, is chopped and used as garnish and flavouring, either fresh or in dried powdered form.

Celery seeds:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very small (about 1/16th of an inch), ovoid and light brown.

In temperate countries, celery is also grown for its seeds, which yield a valuable volatile oil used in the perfume and pharmaceutical industries. Celery seeds can be used as flavouring or spice either as whole seeds or, ground and mixed with salt, as celery salt. Celery salt can also be made from an extract of the roots.

click & see

It is used as a seasoning, cocktails, notably to enhance the flavor of Bloody Mary cocktails, the Chicago-style hot dog, and Old Bay Seasoning. Celery is one of three vegetables considered the holy trinity (along with onions and bell peppers) of Louisiana Creole and Cajun cuisine. It is also one of the three vegetables (together with onions and carrots) that constitute the French mirepoix, which is often used as a base for sauces and soups.

Celery Seed is a traditional diuretic and blood cleanser, well suited for treating rheumatism.1 Its inclusion in arthritic blends is a rather modern tradition, but has repeatedly proven itself in clinical trials. The mechanism of action remains obscure, but it is no longer doubted that the herb contains potent active principles. For example, a famous Chinese study showed that it lowered blood pressure in 14 of 16 human patients with chronic high blood pressure.2 In Europe, Celery Seed is a common medicinal treatment for gout and rheumatism.3

Celery Seed has not been subjected to the same amount of research investigation as many other herbs. Nevertheless, in addition to its diuretic activity, it has been shown to possess other definite medicinal properties, including, a blood pressure lowering property3, antioxidative principle4, and sedative activity.5-6 It has been shown to possess insulin-like activity7, and to suppress adrenaline hyperglycemia.8 These findings, taken together, suggest that this lowly herb, if eaten regularly, can promote a certain degree of health, especially in the vital organs of the body, including the glands, heart and nerves.

Benefits of eating Clery: Celery is a wonderful low-calorie and low-fat vegetable, consisting of about 95% water. When looking at its nutrients, celery contains adequate amounts of potassium, folate and fiber. One cup of diced celery provides 344.4 milligrams of potassium, 34 micrograms of folate, 2 grams of fiber, 19 calories, and less than 0.16 grams of fat!

Celery is a great guilt-free snack item, especially if you want to lose weight. You get to chew on something that makes you think you are eating a lot, but is actually providing you with more water (which contains no calories) than calories. It is much healthier to munch on celery while watching TV, movies or videos than popcorn or chips. You will feel satisfied because you are not depriving yourself of food, but your waistline will not suffer from eating too much of it. Additionally, because celery has such a high water content, it helps hydrate your body and skin (from the inside out)!

Potassium helps control our nerves and muscles, and aids in the transmission of nerve impulses. It also helps reduce blood pressure and reduces the risk of stroke. Because lack of potassium is rare, there is no RDA for this mineral. However, it is thought that 1,600 to 2,000 milligrams a day is adequate for adults. Some research suggests getting 3,000 milligrams of potassium daily, preferably from food.

Folate is essential for the production and maintenance of new cells. It may help reduce the development of cardiovascular disease and help protect against certain cancers (like colon and rectal). Folate is also recommended for women of childbearing years to reduce the risk of birth defects. The RDA for folate is 400 micrograms a day.

Medicine:
The use of celery seed in pills for relieving pain was described by Aulus Cornelius Celsus ca. 30 AD Celery seed aids in the elimination of uric acid and is often used for the relief of symptoms of arthritis, rheumatism and inflammation of the joints. Its diuretic properties assist in relieving fluid retention. Celery seed also relieves pain. Celery has several applications in traditional medicine, particularly as a diuretic and emmenagogue, and against dengue fever and rheumatism.. Treatment of inflammatory complaints with celery or other Umbelliferae or extracts thereof is regulated under world patent WO 1995 00000157 A1.

The whole plant is gently stimulant, nourishing, and restorative; it can be liquefied, with the juice taken for joint and urinary tract inflammations, such as rheumatoid arthritis, cystitis, or urethritis, for weak conditions, and for nervous exhaustion.

The seeds, harvested after the plant flowers in its second year, are the basis for a homeopathic extract used as a diuretic. The extract is believed to help clear toxins from the system, so are especially good for gout, where uric acid crystals collect in the joints, and arthritis. They are also used as a mild digestive stimulant. The extract can be combined with almond or sunflower oil, and massaged into arthritic joints or for painful gout in the feet or toes.

The root is an effective diuretic and has been taken for urinary stones and gravel. It also acts as a bitter digestive remedy and liver stimulant. A tincture can be used as a diuretic in hypertension and urinary disorders, as a component in arthritic remedies, or as a kidney energy stimulant and cleanser.

Celery roots, fruits (seeds), and aerial parts, are used ethnomedically to treat mild anxiety and agitation, loss of appetite, fatigue, cough, and as a anthelmintics (vermifuge).

Nervous affictions: An abudant use of celery juice combined with carrot juice is beneficial in the treatment of nervous affictions resulting from the protective cover of the nerves.

Arthritis: Celery is useful in the treatment of arthritis due to it’s high sodium content.Its organic sodium tends to prevent and relieve the arthritic joint deposits by keeping lime and magnesia in the solution form.For optimum results , it should be taken in the form fresh extracted juice, using its leave as well as stem.

Rheumatism and gout: Celery is very effective in diseases arising from acidity and toxemia, rheumatism and gout.A fluid extract of the seeds is more powerful than the raw vegetable.

General debility: The power of the dried root extracted from the herb is an effective tonic for general debility or weakness and malnutrition.One teaspoon of this powder mixed with a teaspoon of honey is taken twice daily in such conditions.

Insomnia: Celery is also useful in the treatment of sleeplessness.Celery juice mixed with a table spoon of honey make a delightful drink. The mixture taken at night before sleeping will help one relax into a soothing and restful sleep.

Blood disorders: The herb is valuable in disease related to blood such as anaemia, leukaemia, Hodgkin’s disease, purpura and hemophilia. This plant is very high in magnesium and iron content, a combination which is valuable as a food for blood cells. The juice of celery in combination with carrot juice should be taken in the treatment of blood related diseases.

Respiratory disorders:Celery is known to have antispasmodic properties and is useful in the treatment of asthma,bronchitis, pleurisy and tuberculosis.Its seeds serves the same purpose in such diseases.

Indigestion: The seeds of celery are an effective remedy for indigestion. A teaspoon of the seeds soaked in a glass of butter milk for a night should be ground in the same buttermilk mixture and administered to relieve indigestion.

Kidney and gall stones: Celery is valuable food for those who are prone to stone formation in the gall bladder and kidneys. Its regular use prevents stone formation.

Other Different Uses:

Aroma and Flavour: Celery seeds should be used with discretion as they have a fairly strong, and sometimes rather bitter, flavour. There is no mistaking their distinctive, celery aroma.

Culinary Use: Whole celery seeds can be added to bread dough or when making cheese biscuits, and savoury dishes. A few seeds can be sprinkled over lightly boiled carrots, grilled tomatoes or salads and they are especially complementary to egg and fish dishes. Celery salt and celery pepper are both made by grinding the seeds with either salt or peppercorns in the required proportions. Use these seasonings judiciously as their flavours are strong. Celery salt or pepper is best made when required.

Medicinal and Other Use: The oil from the seeds is used medically to treat asthma, flatulence and bronchitic conditions.

Until the 19th century the essential oils was recommended as a cure for rheumatism.  It is believed to be a tonic for asthma and herbalists use it to treat liver diseases, bronchitis, fever and flatulence. It is also recommended as a diuretic, tranquilizer, sedative and menstruation promoter and as treatment for gout, arthritis, obesity, anxiety and lack of appetite.  Celery seed tea is said to promote rest and sleep.  It is good for nervous disorders and enjoys aphrodisiac qualities.  India’s traditional Ayurvedic physicians have prescribed celery seed as a diuretic and as a treatment for colds, flu, indigestion, arthritis and diseases of the liver and spleen.

Other uses: Celery can alway be eaten raw as salads or in the cooked form.Soup and juice can also be made. It is also used in flavour stews and sauces.

Caution
Cross-section of a Pascal celery stalk.Bergapten in the seeds could increase photosensitivity, so do not apply the essential oil externally in bright sunshine.
Avoid the oil and large doses of the seeds during pregnancy: they can act as a uterine stimulant.

Seeds intended for cultivation are not suitable for eating as they are often treated with fungicides.

Allergic responses
Although many people enjoy foods made with celery, a small minority of people can have severe allergic reactions. For people with celery allergy, exposure can cause potentially fatal anaphylactic shock. The allergen does not appear to be destroyed at cooking temperatures. Celery root – commonly eaten as celeriac, or put into drinks – is known to contain more allergen than the stalk. Celery is amongst a small group of foods (headed by peanuts) that appear to provoke the most severe allergic reactions (anaphylaxis). An allergic reaction also may be triggered by eating foods that have been processed with machines that have previously processed celery, making avoiding such foods difficult. In contrast with peanut allergy being most prevalent in the US, celery allergy is most prevalent in Central Europe.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Help taken from: en.wikipedia.org and www.hort.purdue.edu and vegweb.com and http://www.hotel-club-thailand.com/thai-cooking/thai-spices.htm

http://www.herbnet.com/Herb%20Uses_C.htm

Categories
Herbs & Plants

Castor oil plant & Castor Seeds(Ricinus communis)

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Botanical Name : Ricinus cummunis
Family Name: Euphorbiaceae
Subfamily:Acalyphoideae
Tribe:    Acalypheae
Subtribe:    Ricininae
Genus:    Ricinus
Species:    R. communi
Kingdom:    Plantae
Order:    Malpighiales
Kingdom:    Plantae
Order:    Malpighiales
vernacular Name: Sans: Shweteranda; Hind:Eranda Eng: Castor
The name Ricinus is a Latin word for tick; the seed is so named because it has markings and a bump at the end which resemble certain ticks. The common name “castor oil” likely comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver (castor in Latin)

Habitat :
Although castor is probably indigenous to the southeastern Mediterranean region and Eastern Africa, today it is widespread throughout tropical regions. Castor establishes itself easily as an apparently “native” plant and can often be found on wasteland. It is widely
grown as a crop in, for example, Ethiopia. It is also used extensively as a decorative plant
in parks and other public areas, particularly as a “dot plant” in traditional bedding schemes.

Description:
Ricinus communis can vary greatly in its growth habit and appearance. The variability has been increased by breeders who have selected a range of cultivars for leaf and flower colours, and for oil production. It is a fast-growing, suckering perennial shrub that can reach the size of a small tree (around 12 metres or 39 feet), but it is not cold hardy.

The glossy leaves are 15–45 centimetres (5.9–17.7 in) long, long-stalked, alternate and palmate with 5–12 deep lobes with coarsely toothed segments. In some varieties they start off dark reddish purple or bronze when young, gradually changing to a dark green, sometimes with a reddish tinge, as they mature. The leaves of some other varieties are green practically from the start, whereas in yet others a pigment masks the green colour of all the chlorophyll-bearing parts, leaves, stems and young fruit, so that they remain a dramatic purple-to-reddish-brown throughout the life of the plant. Plants with the dark leaves can be found growing next to those with green leaves, so there is most likely only a single gene controlling the production of the pigment in some varieties.   The stems (and the spherical, spiny seed capsules) also vary in pigmentation. The fruit capsules of some varieties are more showy than the flowers.
click to see the pictures......(01).....(1).……..(2).…....(3)..……..(4)...

The green capsule dries and splits into three sections, forcibly ejecting seeds
The flowers are borne in terminal panicle-like inflorescences of green or, in some varieties, shades of red monoecious flowers without petals. The male flowers are yellowish-green with prominent creamy stamens and are carried in ovoid spikes up to 15 centimetres (5.9 in) long; the female flowers, borne at the tips of the spikes, have prominent red stigmas.

The fruit is a spiny, greenish (to reddish-purple) capsule containing large, oval, shiny, bean-like, highly poisonous seeds with variable brownish mottling. Castor seeds have a warty appendage called the caruncle, which is a type of elaiosome. The caruncle promotes the dispersal of the seed by ants (myrmecochory).

Although the highly toxic nature of castor bean
(Ricinus communis) is well recognized, reports of human toxicity in the English medical literature are scarce. The potentially lethal doses reported for children and adults are three beans and eight beans respectively.

Recent experience with two cases provides added insight into the expected course of
toxicity. In both cases, repeated vomiting, diarrhea, and transiently elevated serum
creatine occurred. Dehydration was much more pronounced in the second case. Both patients recovered uneventfully. Other reported manifestations of castor bean toxicity, such as hepatic necrosis, renal failure, erythrocyte hemolysis, convulsions, and shock, did not occur.

Castor seeds have been found in Egyptian tombs dating back to 4000 BC. Herodotus and other Greek travelers have noted the use of castor seed oil for lighting and body anointments.

Global castor seed production is around 1 million tons per year. Leading producing areas are India, China and Brazil. There are several active breeding programmes.

The stems and the spherical, spiny seed pods also vary in pigmentation. The pods are more showy than the flowers (the male flowers are yellowish-green with prominent creamy stamens and are carried in ovoid spikes up to 15 cm long; the female flowers, borne at the tips of the spikes, have prominent red stigmas).

Selections have been made by breeders for use as ornamental plants: ‘Gibsonii’ has
red-tinged leaves with reddish veins and pinkish-green seed pods; ‘Carmencita Pink’ is
similar, with pinkish-red stems; ‘Carmencita Bright Red’ has red stems, dark purplish leaves and red seed pods; all grow to around 1.5 m tall as annuals. ‘Impala’ is compact (only 1.2 m tall) with reddish foliage and stems, brightest on the young shoots; ‘Red Spire’ is tall (2–3 m) with red stems and bronze foliage; ‘Zanzibarensis’ is also tall (2–3 m), with large, mid-green leaves (50 cm long) with white midribs. (Heights refer to plants grown as
annuals.)

Castor is used as a food plant by the larvae of some Lepidoptera species including Giant
Leopard Moth, Hypercompe hambletoni and The Nutmeg. It is a favourite food of the Tambourine Dove, Turtur tympanistria.

Uses
The use of castor seed oil in India has been documented since 2000 BC for use in lamps and in local medicine as a laxative, purgative, and cathartic in UNANI,

Ayurvedic and other ethnomedical systems.
Castor seed and its oil have also been used in China for centuries, mainly prescribed in
local medicine for internal use or use in dressingsCastor oil is a vegetable oil obtained from the castor bean (technically castor seed as the castor plant, Ricinus communis, is not a member of the bean family).

Castor oil has an unusual composition and chemistry, which makes it quite valuable. Ninety percent of fatty acids in castor oil are ricinoleic acid. Ricinoleic acid, a
monounsaturated, 18-carbon fatty acid, has a hydroxyl functional group at the twelfth
carbon, a very uncommon property for a biological fatty acid. This functional group causes
ricinoleic acid (and castor oil) to be unusually polar, and also allows chemical derivatization that is not practical with other biological oils. Since it is a polar dielectric with a relatively high dielectric constant (4.7), highly refined and dried Castor oil is sometimes used as a dielectric fluid within high performance high voltage capacitors.

Castor oil also contains 3-4% of both oleic and linoleic acids.Castor oil maintains its fluidity at both extremely high and low temperatures. Sebacic acid is chemically derived from castor oil. Castor oil and its derivatives have applications in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon, pharmaceuticals and perfumes. In internal combustion engines, castor oil is renowned for its ability to lubricate under extreme conditions and temperatures, such as in air-cooled engines.

The lubricants company Castrol takes its name from castor oil. However, castor oil tends to form gums in a short time, and its use is therefore restricted to engines that are regularly rebuilt, such as motorcycle race engines.

Castor oil is vegetable-based oil because it’s made from Castor plant seeds; thus, it naturally biodegrades quickly and comes from a renewable energy resource (plants). The castor seed contains Ricin, a toxic protein removed by cold pressing and filtering.

Medicinal use of Castor oil
Today, the United States Food and Drug Administration (FDA) recognizes Castor oil as
generally safe and effective (GRASE) for over-the-counter use as a laxative , but it is not
a preferred drug to treat constipation. Besides being a laxative, Castor oil is sometimes
used to help women start labor, but in any case with due caution and under medical
supervision. One of Castor oil’s derivatives undecylenic acid is also FDA approved for
over-the-counter use on skin disorders or skin problems. .

Pure cold pressed Castor oil is really tasteless and odorless. When additives are added to
pure cold pressed Castor oil, the oil becomes adulterated and the taste and smell can change according to the additives. Also, pure cold pressed Castor oil is potent and can be an eye irritant similar to pepper spray, so avoid contact with eyes.

Ricinoleic acid is the main component of Castor oil and it exerts anti-inflammatory effects

A study found that castor oil decreased pain more than ultrasound gel or vaseline during
extracorporeal shock wave application.

Therapeutically, modern drugs are rarely given in a pure chemical state, so most active ingredients are combined with excipients or additives.

As per Ayurveda:
It is katu, ushna, beneficial in deranged vata, kapha ,fever, cough and used in the purification of mercury.

Parts Used:
Seeds, leaves and root-bark.

Therapeutic Uses: Seeds:

“Castor oil” derived from the seeds is a well-known purgative ; leaves: anodyne and galactogogue; externally applied to boils and sores in the form of poultice; root-bark: emetic, purgative, beneficial in lumbago and skin diseases.

The root is sweetish, heating; carminative; useful in inflammations, pains, ascites, fever, glands, asthma, eructations, bronchitis, leprosy, diseases of the rectum, and the head.-

The leaves are useful in “vata” and” kapha “, intestinal worms, strangury, night blindness, earache; increase biliousness.-The flowers are useful in glandular tumours, anal troubles, vaginal pain.-

The fruit is heating and an appetiser; ilseful in tumours, pains, “vata “, piles, diseases of the liver and spleen.-The seed is cathartic and aphrodisiac.-

The oil is sweetish; cathartic, aphrodisiac, anthelmintic, alterative; useful in tumours, diseases of the heart, slow fevers, ascites, inflammations, typhoid, pain in the tack, lumbago, leprosy, elephantiasis, convulsions; increases” kapha”; causes biliousness .
The root bark is purgative, alterative; good in skin diseases.

The leaves are galactagogue; good for burns.-

The seeds and the oil from them have a bad taste; purgative; useful in liver troubles, pains in. the body, lumbago, boils, piles, ringworm, paralysis, inflammations, ascites, asthma, rheumatism, dropsy, amenorrhoea

The leaf is applied to the head to relieve headache, and is common1y used as a poultice for boils. the seeds and the oil from the seeds are used as a purgative

The oil is expressed and used medicinally; and a fomentation is made with the leaves to cure wounds. it is used as an ointment for sores, the leaves; are used

for fomentations; they are bound over boils, and are a good cure, the leaves are boiled and used as a febrifuge.

An infusion of the leaf is remedy for stomach-ache.. some apply a paste of the root in toothache,

The bark is used by natives for stitching up wounds, and as a dressing for wounds and sores..

some apply the powdered roasted seeds to sores, boils, etc., in children.

The foliage is considered emmenagogue, the root-bark purgative, and the leaf useful as a local application in rheumatism.

The local application of the leaf to the mammae is said to produce a powerful galactagogic action.

The bruised leaves are used for caries of the teeth and given with water for colic , the leaves are considered lactagogue and are given in infusion or applied to the breasts. the leaves are applied to the breasts to help the secretion of milk.

Soaked in vinegar they are applied to the foreehead in cases of sunstroke. They act as a powerful sudorific

Castor oil in the form of Cremophor EL (polyethoxylated Castor oil: a mixture of ricinoleic acid, polyglycol ester, glycerol polyglycol esters, and polyglycols) is added to many modern drugs such as: Miconazole, anti-fungal; Paclitaxel, anti-cancer ; Sandimmune (cyclosporine injection, USP) ;

Nelfinavir mesylate, HIV protease inhibitor . Saperconazole has Emulphor EL -719P (a castor oil derivative) ; Prograf has HCO-60 (polyoxyl 60 hydrogenated Castor oil); Balsam Peru – Castor oil – and Trypsin Topical contains Castor oil ; Aci-Jel (acetic acid/oxyquinoline/ricinoleic acid – vaginal); Emla (lidocaine, prilocaine and Castor oil).

Traditional or folk medicines:
Cold pressed Castor oil has been used or time-tested for centuries throughout the world for its anti-microbial and anti-bacterial properties long before any government agency was created to regulate medicines.

Medicinal Castor oil was used for skin problems, burns, sunburns, skin disorders, skin cuts, abrasions, etc.

The oil is also used as a rub or pack for various ailments, including abdominal complaints, headaches, muscle pains, inflammatory conditions, skin eruptions, lesions, and sinusitis. A
castor oil pack is made by soaking a piece of flannel in castor oil, then putting it on the
area of complaint and placing a heat source, such as a hot water bottle, on top of it.

Only the oil of the castor bean plant is non-toxic. Castor bean oil has a number of medicinal uses including laxative, purgative, cathartic and demulcent.The seeds of castor bean plant are very poisonous to people, animals and insects – just one milligram of ricin (one of the main toxic proteins in the plant) can kill an adult. It acts by inhibiting protein synthesis. Its property as a protein synthesis inhibitor is the theory behind its trials in cancer therapy.

Industrial Castor oil
Castor oil has over 1000 patented industrial applications and is used in the following   industries: automobile, aviation, cosmetics, electrical, electronics, manufacturing,  pharmaceutical, plastics, and telecommunications. The following is a brief list of Castor oil uses in the above industries: adhesives, brake fluids, caulks, dyes, electrical liquid  dielectrics, humectants, hydraulic fluids, inks, lacquers, leather treatments, lubricating  greases, machining oils, paints, pigments, refrigeration lubricants, rubbers, sealants,  textiles, washing powders, and waxes.

Castor oil’s high lubricity
(reduces friction) is superior to petroleum-based lubricants; for instance, it really clings to metal, especially hot metal, and is used in racing and jet (turbine) engines. In addition, Castor oil is non-toxic and quickly biodegrades; whereas,
petroleum-based oils are potential health hazards, and take a very long time to biodegrade, thus can damage the environment when concentrated .

Castor oil is non-drying oil (slow to oxidize); thus, it remains liquid for a long time. As
a result, it’s naturally a good lubricant, and was a fuel for lamps before alternating
current electricity (AC) was invented.

Castor oil’s value was recognized by the United States Congress in the Agricultural
Materials Act of 1984, and classified as a strategic material.

Lamp fuel
It is said to be the best lamp oil in use in India, giving an excellent white light, vying  in brilliancy with electricity, far superior to petroleum, rape seed, and all other oils,  whether vegetable, animal or mineral.

In Bangladesh, some villagers use castor oil instead of kerosene to fuel lamps.

You may click to learn more about Castor Beans & Castor Oil

Resources:

https://en.wikipedia.org/wiki/Ricinus

http://www.ayurvedakalamandiram.com/herbs.htm#eranda

http://www.piam.com/mms_garden/plants.html

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