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Amazing Aloe Vera Plant

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Botanical name: Aloe barbadensis
Family:  Xanthorrhoeaceae
SubfamilyFamily:: Asphodeloideae
Genus: Aloe
Species: A. vera
Kingdom: Plantae
Clade: Angiosperms
Clade: Monocots
Order: Asparagales

Common Name:   Aloe, Chinese Aloe, Indian Aloe, True Aloe, Barbados Aloe, Burn Aloe, First Aid Plant

Habitat ;The natural range of A. vera is unclear, as the species has been widely cultivated throughout the world. Naturalised stands of the species occur in the southern half of the Arabian Peninsula, through North Africa (Morocco, Mauritania, Egypt), as well as Sudan and neighbouring countries, along with the Canary, Cape Verde, and Madeira Islands. This distribution is somewhat similar to the one of Euphorbia balsamifera, Pistacia atlantica, and a few others, suggesting that a dry sclerophyll forest once covered large areas, but has been dramatically reduced due to desertification in the Sahara, leaving these few patches isolated. Several closely related (or sometimes identical) species can be found on the two extreme sides of the Sahara: dragon trees (Dracaena) and Aeonium being two of the most representative examples.

The species was introduced to China and various parts of southern Europe in the 17th century. The species is widely naturalised elsewhere, occurring in temperate and tropical regions of Australia, Barbados, Belize, Nigeria, Paraguay, Mexico and the US states of Florida, Arizona and Texas. The actual species’ distribution has been suggested to be the result of human cultivation

Description:

There are over 250 species of Aloes in the world, mostly native to Africa. They range in size from little one inch miniatures to massive plant colonies consisting of hundreds of 2 foot diameter plants. Although most Aloes have some medicinal or commercial value, the most commonly known is the Aloe barbadensis… better known as Aloe vera.
Aloe vera is a stemless or very short-stemmed succulent plant growing to 60–100 cm (24–39 in) tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on their upper and lower stem surfaces.   The margin of the leaf is serrated and has small white teeth. The flowers are produced in summer on a spike up to 90 cm (35 in) tall, each flower being pendulous, with a yellow tubular corolla 2–3 cm (0.8–1.2 in) long.   Like other Aloe species, Aloe vera forms arbuscular mycorrhiza, a symbiosis that allows the plant better access to mineral nutrients in soil.

Aloe vera leaves contain phytochemicals under study for possible bioactivity, such as acetylated mannans, polymannans, anthraquinone C-glycosides, anthrones, other anthraquinones, such as emodin, and various lectins

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All Aloes are semitropical succulent plants, and may only be grown outdoors in areas where there is no chance of freezing.However, they make excellent house plants when they are given sufficient light. Potted Aloes benefit from spending the summer outdoors. Older specimens may even bloom, producing a tall stock covered with bright colored coral flowers. Aloe flower nectar is a favorite of hummingbirds!

The medicinal properties of Aloe vera have been known, and recorded since biblical times. It has been used for a variety of ailments, and as an ointment for burns, cuts, and rashes, as well as an ingredient in various beauty preparations.
The sap of the Aloe is a thick, mucilaginous gel. It is this gel which is used medicinally. The outer skin has essentially no value, but because it is commercially easier and less expensive to utilize the entire leaf, ‘whole leaf’ Aloe juice has been hyped as the ‘best’. This is not the case.

Growing Alo Vera Plant:
Because Aloe plants consist of 95% water, they are extremely frost tender. If they are grown outdoors in warm climates, they should be planted in full sun, or light shade. The soil should be moderately fertile, and fast draining. Established plants will survive a drought quite well, but for the benefit of the plant, water should be provided.
Because of their popularity, Aloe vera plants are available at almost every garden shop or nursery. Unless you live in area with a very mild climate, it’s best to leave your Aloe plant in the pot and place it near a window that gets a lot of sun. You can move the pot outdoors during the summer months.
Aloe vera is a succulent, and as such, stores a large quantity of water within its leaves and root system. During the winter months, the plant will become somewhat dormant, and utilize very little moisture. During this period watering should be minimal. Allow the soil to become completely dry before giving the plant a cup or two of water. During the summer months, the soil should be completely soaked, but then be allowed to dry again before re-watering.
Aloes have a shallow, spreading root system, so when it is time to repot choose a wide planter, rather than a deep one. Use a planter with a drainage hole, or provide a 1-2 inch layer of gravel in the bottom of the pot to ensure adequate drainage. Use a good commercial potting mix with extra perlite, granite grit, or coarse sand added. You may also use a packaged ‘cacti mix’ soil. Fertilize yearly, in the spring with a dilute (half strength),
Aloes are propagated by removing the offsets which are produced around the base of mature plants, when they are a couple inches tall (or larger). They may also be grown from seeds.

It is quite effective to relieve itching from stings, bites and various ‘stinging’ plants, such as poison ivy. It is also good for the same problems, when they are encountered by your pets.When you need to use it medicinally, just remove a lower leaf from the plant, slice it open, and apply the gel on the affected area.

The miracles derived from the aloe vera plant is amazing.This is truly a life-saving plant. It is one of the most astounding gifts of nature, and it belongs in the first aid kit and medicine cabinet of every home in America. Now, medical researchers have discovered that a compound produced by the aloe vera plant can be administered to patients who are experiencing severe trauma and blood loss. Once administered, this compound literally enhances the diffusion of oxygen molecules in the red blood cells in order to support the tissues of the body, allowing the patient to live on less blood. This effect, of course, is promising to save the lives of a great number of people who undergo traumatic injuries, including soldiers who are woonded on the battle field.It’s rather astounding — by simply extracting this so-called drag reducing polymer, or DRP,from the aloe vera plant and then administering it to patients, you can save their lives. In the military, medics could carry very small quantities of this aloe vera compound and administer it to soldiers who are suffering from extreme blood loss, thereby saving their lives.

How many lives could be saved? In laboratory tests on rats, the survival rate went up from 50% to 80% for those rats who were experiencing severe blood loss. This is a huge increase in the potential survival rate of human beings if they respond to this aloe vera compound in a similar way.It is very exciting news for medical science and also for natural health and those who are supporting the use of healing substances from nature in order to enhance modern medicine. This ingredient comes from the slick gel substance inside the aloe vera plant. This is a mucilage that is rich in polysaccharides and has specific visco-elastic properties. In a sense, it makes your blood cells flow more smoothly (without so much friction) and this is just the latest research to show the miraculous nature of the aloe vera plant,

Aloe Vera Juice has many benefits to the human body.When you consume aloe vera, you’re helping your system in so many ways. I think it is offers very strong support to the digestive system. It soothes the digestive tract.It is discovered that aloe vera prevents and reverses colon Cancer and other cancers of the digestive tract.Aloe Vera plant shows it is made up from a large variety of amino acids, enzymes, vitamins and minerals and it comes closer than any other known plant to the duplication of life’s essential substances in the biochemistry of the human body.It can help ease constipation and prevent continuing diarrhoea, setting a regularity to the bowel. All this helps to reduce discomfort and bloating. Naturally, as these symptoms are eased, so the stress associated with the discomfort is also reduced.Aloe Vera is a stimulant to the immune system, a powerful anti- inflammatory, an analgesic and is able to speed up cell growth. Aloe Vera contains a large number of mucopolysaccharides (basic sugars) which are found in every cell in the body. Aloe also contains large numbers of nutrients including vitamins E, C, B1, 2, 3, and 6 as well as iron, manganese, calcium and zinc. Seven essential amino acids and fatty acids are also found in Aloe Vera.
Rheumatoid arthritis is a painful, debilitating condition. It manifests itself as stiff, swollen joints with varying degrees of associated pain caused partly due to nerve damage and partly by the pressure of the swollen area.Repairing damaged tissue by regenerating cells is a function at which Aloe Vera has been shown to be most successful. It not only relieves the painful symptoms but also helps to disperse damaged tissue – a type of detoxification process. Aloe Vera may be taken both internally as a juice or as a gel applied to the painful joint. Here Aloe Veras deep penetration may show benefit.

Aloe Vera is a powerful laxative and known to be one of the finest body cleansers, removing morbid matter from the stomach, liver, kidneys, spleen and bladder and is considered to be the finest colon cleanser known. It will not promote “gripe” (sharp pains and grumbling in the bowels) when used as a laxative, and it is also less likely to cause dehydration from such use.

Aloe is potentially helpful in the treatment of Type-2 diabetes and does not cause weight gain, a common side effect in some diabetes medications. The herb also promotes the absorption of nutrients through the digestive tract and normalizes blood sugar.

Indian Ayurvedic physicians highly recommend the use of Aloe internally as a drink that acts as an astringent for hemorrhoids, in addition to stimulating fertility in women.

In test tube studies, acemannan, a potent immune-stimulating compound found in Aloe, was shown to be active against HIV. In people with AIDS, it soothes the lining of the digestive tract, increasing nutrient absorption. University Maryland researchers found another compound in Aloe, aloe-emodin (responsible for its laxative effect), which appears to kill the viruses that cause herpes and shingles.

Aloe juice also contains aloemannan, a complex sugar that concentrates in the kidneys, stimulates the growth of healthy kidney cells and slows rate of crystal formation.

Aloe Vera soothes the gastrointestinal tract and eases peptic ulcer inflammation caused by excess acid, aspirin and other anti-inflammatory drugs.

Ingested, Aloe helps to lower cholesterol, increases blood-vessel generation in the lower extremities of people with poor circulation, soothes stomach irritation and promotes healing.

A medically active complex sugar in Aloe stimulates and regulates various components of the immune system, and some clinics have used Aloe Vera to increase the efficacy of chemotherapy treatments when used with other chemotherapy agents. Aloe protects against skin-damaging X Rays – an effective antioxidant that absorbs free radicals caused by radiation. It also reduces inflammation resulting from radiation therapy and stimulates cell regeneration.

Applied topically, Aloe Vera is known to rejuvenate wrinkled, sun-aged skin, and will stimulate cell regeneration. Application also promotes the healing of sores, insect bites, cuts and burns, and is an effective treatment against psoriasis and eczema. Aloe contains enzymes that relieve pain, and as a mild anesthetic, it relieves itching and swelling. Its topical application will help burns from scarring. Aloe Vera is an astringent and emollient; it is antifungal, antiviral and antibacterial.

A tea made from the dried juice of Aloe Vera Leaf makes a fine mouthwash, effective against cold sores and also a wash for the eyes.


In any event, an important fact must be remembered: Aloe Vera has no known adverse side effects. It is an extract from the leaf of the Aloe Vera plant, known throughout the world where it grows naturally as the   First Aid Plant,  the  Burn Plant, the ‘Miracle Plant   and the    Medicine Plant

THIS IS THE PLANT THAT BELONGS TO EVERY HOUSEHOLD,EVERY AMBULANCE AND EVERY EMERENGENCY ROOM IN AMERICA.

Click to learn :->Aloe barbadensis Mill.( an..Indian Aloe Vera Plant)

Alo Skin Care Products

Alo Vera Beauty Product

Alo Vera Products

Medicinal Uses Of Alo Vera

ALOE VERA USED IN AYURVEDIC MEDICINE

Oil made from  Aloe barbadensis leaf paste and diethyl phenylacetamide (DEPA):  is a very good anty mosquito lotion oil  invented by Indian  Defence Research Centre.It is being experimented for the last five years and found very good result.It has got no side effect but it is considered to be the best form of mosquito repellent ever available in the market.
Anandabazar patrika

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

 

(help taken from:http://www.newstarget.com/001560.html ,http://www.thegardenhelper.com/aloe~vera.html and http://www.positivehealth.com/permit/Articles/Aloe%20Vera/aloinf20.htmhttp://www.positivehealth.com/permit/Articles/Aloe%20Vera/aloinf20.htm)

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Herbs & Plants

Mentha arvensis

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Botanical Name : Mentha arvensis
Family:    Lamiaceae
Genus:    Mentha
Species:M. arvensis
Kingdom:Plantae
Order:    Lamiales

Common Names:  Pudina,”Podina” in Hindi, wild mint or corn mint, Japanese Mint

Parts Used: Whole Plant, Oil

Habitat: Mentha arvensis is native to Europe, including Britain, from Scandanavia south and east to Spain, N. Asia and the Himalayas.   Found through out India and is grown all over the world.It grows in arable land, heaths, damp edges of woods.

Description:It is an herbaceous perennial plant growing  to 0.5 m (1ft 8in) by 1 m (3ft 3in). The leaves are in opposite pairs, simple, 2-6.5 cm long and 1-2 cm broad, hairy, and with a coarsely serrated margin. The flowers are pale purple (occasionally white or pink), in clusters on the stem, each flower 3-4 mm long. It  is not frost tender. It is in flower from May to October, and the seeds ripen from Jul to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.It is noted for attracting wildlife.

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Cultivation :
An easily grown plant, it succeeds in most soils and situations so long as the soil is not too dry. This species tolerates much drier conditions than other members of the genus. Prefers a slightly acid soil. Grows well in heavy clay soils. A sunny position is best for production of essential oils, but it also succeeds in partial shade. Plants are hardy to at least -15°c. Most mints have fairly aggressive spreading roots and, unless you have the space to let them roam, they need to be restrained by some means such as planting them in containers that are buried in the soil. Hybridizes freely with other members of this genus. Polymorphic. The whole plant has a very strong, almost oppressive, smell of mint. The flowers are very attractive to bees and butterflies. A good companion plant for growing near brassicas and tomatoes, helping to deter insect pests. Members of this genus are rarely if ever troubled by browsing deer.

Propagation :
Seed – sow spring in a cold frame. Germination is usually fairly quick. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in the summer. Mentha species are very prone to hybridisation and so the seed cannot be relied on to breed true. Even without hybridisation, seedlings will not be uniform and so the content of medicinal oils etc will vary. When growing plants with a particular aroma it is best to propagate them by division. Division can be easily carried out at almost any time of the year, though it is probably best done in the spring or autumn to allow the plant to establish more quickly. Virtually any part of the root is capable of growing into a new plant. Larger divisions can be planted out direct into their permanent positions. However, for maximum increase it is possible to divide the roots up into sections no more than 3cm long and pot these up in light shade in a cold frame. They will quickly become established and can be planted out in the summer.

Edible Uses :
Edible Parts: Leaves.
Edible Uses: Condiment; Tea.

Leaves – raw or cooked. A reasonably strong minty flavour with a slight bitterness, they are used as a flavouring in salads or cooked foods. A herb tea is made from the fresh or dried leaves. An essential oil from the plant is used as a flavouring in sweets and beverages. The leaves contain about 0.2% essential oil

Properties Mint is tasty, relishing, and hot, an appetizer that eliminates the excessive formation of wind phlegm. It is beneficial in cough, indigestion, sprue, diarrhea, cholera, and chronic fever and eliminates the worm’s from the stomach. It also increases the digestive powers.

Medicinal Uses:

Anaesthetic; Antiphlogistic; Antiseptic; Antispasmodic; Aromatic; Cancer; Carminative; Diaphoretic; Emmenagogue; Febrifuge; Galactofuge;
Salve; Stimulant; Stomachic.

Corn mint, like many other members of this genus, is often used as a domestic herbal remedy, being valued especially for its antiseptic properties and its beneficial effect on the digestion. Like other members of the genus, it is best not used by pregnant women because large doses can cause an abortion. The whole plant is anaesthetic, antiphlogistic, antispasmodic, antiseptic, aromatic, carminative, diaphoretic, emmenagogue, galactofuge, refrigerant, stimulant and stomachic. A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. The leaves are a classical remedy for stomach cancer. Another report says that this species is not very valuable medicinally. The leaves are harvested as the plant comes into flower and can be dried for later use. The essential oil in the leaves is antiseptic, though it is toxic in large doses.

The entire plant is antibacterial and antifibrile. It is effective in headache, rhinitis, cough, sore throat, colic, prurigo and vomiting. Menthol obtained from this is used in balms. It is also used as flavoring agent in culinary preparations.

Pudina or mint has various herbal and Ayurvedic medicinal value.
Mint is generally a sweet flavour imparting a cool sensation to the mouth. Peppermint has the highest concentrations of menthol, while pennyroyal is strong with a medicinal flavour.

Mint is refreshing, stimulative, diaphoretic, stomachic, and antispasmodic. It helps in colds, flu, fever, poor digestion, motion sickness, food poisoning, rheumatism, hiccups, stings, ear aches, flatulence and for throat and sinus ailments.

Both fresh and dried mint is used. Mint is used in a variety of dishes such as vegetable curries, mint recipe for chutney, fruit salads,vegetable salads,salad dressings, soup,desserts,juices, sherberts, etc.Peppermint is used to flavour toothpaste,mouth freshners and chewing gum.

  • A fresh juice extracted from the mint is very beneficial in cold.
  • If a semi liquid juice made from the powdered leaves of mint and basil is taken, it cures fever and its relapsing.
  • Mixed juice of mint and ginger cures ague. It also cures all types of fever by causing excessive perspiration. This juice is also beneficial in flatulationan and coryza.
  • A mixture made of six grams of mint, six grams of ginger juice and 1 gram of powdered rock salt, cures colic in stomach.

Other Uses :
Essential; Repellent; Strewing.

The plant is used as an insect repellent. Rats and mice intensely dislike the smell of mint. The plant was therefore used in homes as a strewing herb and has also been spread in granaries to keep the rodents off the grain. The leaves also repel various insects. An essential oil is obtained from the plant. The yield from the leaves is about 0.8%. The sub-species M. arvensis piperascens produces the best oil, which can be used as a substitute for, or adulterant of, peppermint oil. Yields of up to 1.6% have been obtained from this sub-species

Known Hazards :  Although no records of toxicity have been seen for this species, large quantities of some members of this genus, especially when taken in the form of the extracted essential oil, can cause abortions so some caution is advised.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.fatfreekitchen.com/spices/mint.html
http://www.urday.com/spice.html)
http://en.wikipedia.org/wiki/Mentha_arvensis
http://www.pfaf.org/user/Plant.aspx?LatinName=Mentha+arvensis

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Turmeric or Indian Haldi

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Botanical Name: Curcuma longa
Family: Zingiberaceae
Genus: Curcuma
Species: C. longa
Kingdom: Plantae
Order: Zingiberales

Turmeric root
Image via Wikipedi

Syn : Curcuma domestica Val.

English name: Turmeric.

Sanskrit name: Haridra.

Vernacular names: Asm : Holodhi; Ben: Halud; Guj : Halada; Hin : Haldi; Kan : Arisina; Kon : Holldi, Ghor hollad; Mal: Manjella-kua; Mar: Halede; Mun : Hatu sasang, Sasang; Orn: Balka; Ori : Haladi; Sad: Haldi; San: Oerel sasan; Tam: Manjal; Tel: Pasupu.
Trade name: Haldi.
Termaric is also known as :Haridra, Rajani, Nisha, Haldi, Halada, Curcuma Longa.

Habitat:Indigenous to Paresnath (Bihar); widely cultivated in West Bengal and other parts of India; Bangladesh, Sri Lanka.

Description:Herb with large ovoid rootstock, sessile tubers thick, cylindric, bright yellow inside; petiole 60 cm long, leav.es green, 30-45 cm by 10-20 cm; peduncle 15 cm or more long, hidden by sheathing petiole, spikes 10-15 cm, about 5 cm in diameter; bracts pale green, ovate, about 3.7 cm long, those of the coma pale pink; flowers yellow, as long as the bracts. Flowering: Autumn.

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Ecology and cultivation: Tropical plant; cultivated throughout the tropics. Chemical contents: Essential oil from rhizome: curcumin.

Uses:
Turmeric,an essential ingredient of most Indian curries, the spice was paid tribute by Marco Polo; he compared it favorably to saffron, and noted its importance in traditional medicines. Indeed, Indian doctors have long reached for the knobby yellow root to treat a variety of ailments from skin disease to stomachache and infection.

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Turmeric has been a traditional household item for centuries and is often used in conjunction with Neem as a purifying herb that promotes healthy skin through systemic blood purification. Its effect in wound healing has been well documented.

Curcuma longa is a rhizomatus, perennial herb with tufted leaves. Its rhizome contains Curcumin. It is an auspicious article in all religious observances in Hindu households. The antioxidant properties of the powder are probably due to the phenolic character of Curcumin. It also has anti-inflammatory and cytotoxic activity. It reduces cholesterol levels and helps control blood sugar

 

Medicinal Uses and indications:

In Indian systems of medicine, turmeric is used as a stomachic, tonic and blood purifier. It is also prescribed as an antiperiodic alterative. Mixed with warm milk it is said to be beneficial in common cold. The juice of the fresh rhizome is used as an anti parasitic for many skin affections. Externally, it is applied to ulcers, and a paste made from the powdered rhizome with lime is a remedy for inflamed joints. A decoction of the rhizome relieves the pain of purulent ophthalmia. Oil of turmeric, distilled from the dried rhizomes, has mild antiseptic properties. It is an antacid and, in small doses, acts as a carminative, appetizer and tonic. In large doses, however, it appears to act as an antispasmodic inhibiting excessive peristaltic movements of the intestines.”

In Hawaii, rhizome is used against growth of nostrils, for cleaning blood and as gargle; green rhizome is given for whooping and other coughs. In Sri Lanka, Rhizome paste is used in skeletal fracture. Extensive research is being carried out on the nutritional and medicinal value of this plant.

Traditional use: ETHNIC COMMUNITIES OF ARUNACHAL PRADESH AND ASSAM: Rhizome: in migrain; SANTALS : (i) Rhizome: in hazy vision, inflammation of eye, night blindness, subnormal temperature after fever, spleen consumption, Basli rog (pain similar to rheumatism), rheumatism due to draught, lock-jaw, Rosbi (stealth convulsions with indistinct speech), chronic scabies, sores and curbuncles, infantile atrophy, indigestion, prolapsus ani and fistula ani, bronchitis, cough and cold, puerperal fever; (ii) Extract of Rhizome: in rhagades; (iii) Bulb: in drying up of lactation; (iv) Flower: in cholera, sores in throat, syphilis; (v) Dried Flower: in icterus; ETHNIC COMMUNITIES OF RANCHI and HAZARIBAGH(Bihar): (i) Leaf: in cold, fever, pneumonia; GARHWALI: Rhizome: in pimples and feckles on face, wounds, leprosy; KUMAONI : Rhizome: in cough, insect stings, wounds; ETHNIC COMMUNITIES OF KURUKSHETRA (Haryana) : Rhizome: in body pain, headache; TRIBES OF ARAKU VALLEY (Andhra Pradesh) : Rhizome: as anthelmintic..

Modern use: Rhizome: ingredient of ‘Geriforte’-effective in senile pruritis, Vitafix -useful in premature ejaculation, insect repellent against houseflies, insecticide, antifungal; EtOH (50%) extract of rhizome: antiprotozoal, spasmolytic, hypotensive, Central Nervous System depressant; daily consumption of 1 gm raw rhizome helps to fight decaying metabolism and thus prevents cancer; Essential oil from rhizome: anti­arthritic, antifungal,. anti-inflammatory, antibacterial.

RIGVEDA : Rhizome: improves body complexion and apetite; YAJURVEDA : Rhizome: is a blood-purifier, improves body complexion; CHARAKA SAMHITA : laxative, useful in leprosyand against contaminuos microbes; SUSHRUTA SAMHITA : digestive; AYURVEDA : Rhizome: effective against bacterial infection, skin diseases, intestinal worms, liver complaints, stammering, filaria, asthma, sprain, boils, wounds, conjuctivitis, thirst due to phlegm, allergic reactions, against leeches, .minor ingredient of a drug for malarial fever.

SIDDHA : Rhizome: ingredient of Kappu mancal, Manchal.

UNANI : ingredient of ‘Majnoor-e-falsfa’, useful in gastrointestinal complaints; Powder of rhizome: used as antifertility agent.

While turmeric has a long history of use by herbalists, most studies to date have been conducted in the laboratory or in animals and it is not clear that these results apply to people. Nevertheless, research suggests that turmeric may be helpful for the following conditions.

.Digestive Disorder.stomach upset, gas, abdominal cramps): The German Commission E (an authoritative body that determined which herbs could be safely prescribed in that country and for which purpose[s]) approved turmeric for a variety of digestive disorders. Curcumin, for example, one of the active ingredients in turmeric, induces the flow of bile, which helps break down fats. In an animal study, extracts of turmeric root reduced secretion of acid from the stomach and protected against injuries such as inflammation along the stomach (gastritis) or intestinal walls and ulcers from certain medications, stress, or alcohol. Further studies are needed to know to what extent these protective effects apply to people as well.

Osteoarthritis:
Because of its ability to reduce inflammation, turmeric may help relieve the symptoms of osteoarthritis. A study of people using an Ayurvedic formula of herbs and minerals containing turmeric as well as Withinia somnifera (winter cherry), Boswellia serrata (Boswellia), and zinc significantly reduced pain and disability. While encouraging for the value of this Ayurvedic combination therapy to help with osteoarthritis, it is difficult to know how much of this success is from turmeric alone, one of the other individual herbs, or the combination of herbs working in tandem.

Atherosclerosis:
Early studies suggest that turmeric may prove helpful in preventing the build up of atherosclerosis (blockage of arteries that can eventually cause a heart attack or stroke) in one of two ways. First, in animal studies an extract of turmeric lowered cholesterol levels and inhibited the oxidation of LDL (“bad”) cholesterol. Oxidized LDL deposits in the walls of blood vessels and contributes to the formation of atherosclerotic plaque. Turmeric may also prevent platelet build up along the walls of an injured blood vessel. Platelets collecting at the site of a damaged blood vessel cause blood clots to form and blockage of the artery as well. Studies of the use of turmeric to prevent or treat heart disease in people would be interesting in terms of determining if these mechanisms discovered in animals apply to people at risk for this condition.

Cancer
There has been a substantial amount of research on turmeric’s anti-cancer potential. Evidence from laboratory and animal studies suggests that curcumin has potential in the treatment of various forms of cancer, including prostate, breast, skin, and colon. Human studies will be necessary before it is known to what extent these results may apply to people.

Roundworms and Intestinal worms:
Laboratory studies suggest that curcuminoids, the active components of turmeric, may reduce the destructive activity of parasites or roundworms.

Liver Disease:
Animal studies provide evidence that turmeric can protect the liver from a number of damaging substances such as carbon tetrachloride and acetominophen (also called paracetamol, this medication, used commonly for headache and pain, can cause liver damage if taken in large quantities or in someone who drinks alcohol regularly.) Turmeric accomplishes this, in part, by helping to clear such toxins from the body and by protecting the liver from damage.

Bacterial Infection
Turmeric’s volatile oil functions as an external antibiotic, preventing bacterial infection in wounds.

Wounds
In animal studies, turmeric applied to wounds hastens the healing process.

Mosquito Repellent
A mixture of the volatile oils of turmeric, citronella, and hairy basil, with the addition of vanillin (an extract of vanilla bean that is generally used for flavoring or perfumes), may be an alternative to D.E.E.T., one of the most common chemical repellents commercially available.

Eye Disorder
One study of 32 people with uveitis (inflammation of the uvea, the middle layer of the eye between the sclera [white outer coat of the eye] and the retina [the back of the eye]) suggests that curcumin may prove to be as effective as corticosteroids, the type of medication generally prescribed for this eye disorder. The uvea contains many of the blood vessels that nourish the eye. Inflammation of this area, therefore, can affect the cornea, the retina, the sclera, and other important parts of the eye. More research is needed to best understand whether curcumin may help treat this eye inflammation.

You may click to see:->Turmeric ingredient could help with heart failure

CLICK & READ ALSO:——>Golden spice, but not everything nice 

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Help taken from:
www.wikipedia.com
http://www.bsienvis.org/medi.htm#Butea%20monosperma
Miracle of hurbs

 
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Herbs & Plants Herbs & Plants (Spices)

Cinnamon

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Botanical Name : Cinnamomum aromaticum
Family: Lauraceae
Genus: Cinnamomum
Species: C. verum
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Laurales

Synonyms:Cinnamomum zeylanicum,Cinnamomum verum

Common Names:Cinnamon, “true cinnamon”, Ceylon cinnamon or Sri Lanka cinnamon,Cinnamomum cassia, called Chinese cassia or Chinese cinnamon.

Habitat :Cinnamon is native to Asia, it  is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam,Combodia & Sreelanka). It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice. In the United States, Chinese cassia is often sold under the culinary name of “cinnamon”. The buds are also used as a spice, especially in India, and were once used by the ancient Romans.

Description:
The tree grows to 10–15 m tall, with greyish bark and hard, elongated leaves that are 10–15 cm long and have a decidedly reddish colour when young.The leaves are ovate-oblong in shape, 7–18 cm (2.75–7.1 inches) long. The flowers, which are arranged in panicles, have a greenish color, and have a distinct odor. The fruit is a purple 1-cm drupe containing a single seed.  click to see the pictures
History:
Cinnamon is one of the oldest spices known on earth.
The use of cinnamon can be traced back to Egypt around 3000 B.C., where it was used as an embalming agent, to China around 2700 B.C., where it was used medicinally by herbalists. In traditional Asian medicine, cinnamon has long been used to treat blood pressure and poor blood circulation

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Cinnamon is also known by the names Sweet Wood, Cassia and Gui Zhi. The parts of this plant used medicinally are the dried inner bark of the shoots, and the oil distilled from the bark and leaves. Cinnamon is an ancient herbal medicine mentioned in Chinese texts as long ago as 4,000 years. Cinnamon was used in ancient Egypt for embalming. In ancient times, it was added to food to prevent spoiling. During the Bubonic Plague, sponges were soaked in cinnamon & cloves, and placed in sick rooms. Cinnamon was the most sought after spice during explorations of the 15th and 16th centuries. It has also been burned as an incense. The smell of Cinnamon is pleasant, stimulates the senses, yet calms the nerves. Its smell is reputed to attract customers to a place of business. Most Americans consider Cinnamon a simple flavoring, but in traditional Chinese medicine, it’s one of the oldest remedies, prescribed for everything from diarrhea and chills to influenza and parasitic worms. Cinnamon comes from the bark of a small Southeast Asian evergreen tree, and is available as an oil, extract, or dried powder. It’s closely related to Cassia (Cassia tora), and contains many of the same components, but the bark and oils from Cinnamon have a better flavor. Cinnamon has a broad range of historical uses in different cultures, including the treatment of diarrhea, rheumatism, and certain menstrual disorders. Traditionally, the bark was believed best for the torso, the twigs for the fingers and toes. Research has highlighted hypoglycemic properties, useful in diabetes. Cinnamon brandy is made by soaking crushed Cinnamon bark a “fortnight” in brandy. Chinese herbalists tell of older people, in their 70s and 80s, developing a cough accompanied by frequent spitting of whitish phlegm. A helpful remedy, they suggest, is chewing and swallowing a very small pinch of powdered cinnamon. This remedy can also help people with cold feet and hands, especially at night. Germany’s Commission E approves Cinnamon for appetite loss and indigestion. The primary chemical constituents of this herb include cinnamaldehyde, gum, tannin, mannitol, coumarins, and essential oils (aldehydes, eugenol, pinene). Cinnamon is predominantly used as a carminative addition to herbal prescriptions. It is used in flatulent dyspepsia, dyspepsia with nausea, intestinal colic and digestive atony associated with cold & debilitated conditions. It relieves nausea and vomiting, and, because of its mild astringency, it is particularly useful in infantile diarrhea. The cinnamaldehyde component is hypotensive and spasmolytic, and increases peripheral blood flow. The essential oil of this herb is a potent antibacterial, anti-fungal, and uterine stimulant. The various terpenoids found in the volatile oil are believed to account for Cinnamon’s medicinal effects. Test tube studies also show that Cinnamon can augment the action of insulin. However, use of Cinnamon to improve the action of insulin in people with diabetes has yet to be proven in clinical trials. Topical applications of Cinnamon include use as a hair rinse for dark hair, and as a toothpaste flavoring to freshen breath. As a wash, it prevents and cures fungal infections such as athletes foot. It is also used in massage oils. You can also place Cinnamon in sachets to repel moths. Its prolonged use is known to beautify the skin and promote a rosy complexion. The common name Cinnamon encompasses many varieties, including Cinnamomum cassia and Cinnamomum saigonicum, which are used interchangeably with.

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This well known spice is also a medicinal plant. The best cinnamon comes from Sri Lanka. In the wild, cinnamon trees can grow to 60ft tall, but when cultivated, they are kept cropped shorter so there is always a supply of new shoots. Young shoots are cut and the bark removed. The outer bark is peeled away, the inner bark is left to dry. It curls as it dries into the familiar cinnamon “quills”.

click to see the pictures

In traditional Asian medicine, cinnamon has long been used to treat blood pressure and poor blood circulation. Cinnamon even contains an antioxidant, glutathione. It has been used as a carminative (relieves wind in the digestive system), and to relieve nausea and vomiting.
It reduces muscle spasms and is slightly astringent, so is good for tummy upsets and painful periods.

Cinnamon encourages the digestive system to work efficiently and improves the appetite so is a good herb to use after a flu or other illness to aid convalescence. It is warming and improves circulation, so is good to take if you suffer cold hands and feet, or chilblains.

Recent research has shown that cinnamon is very effective in reducing blood sugar levels. People suffering late-onset diabetes (Type II), especially if it is mainly controlled by diet, are now being recommended to add a teaspoon of cinnamon to their daily diet. It is nice sprinkled on porridge in the mornings (and oats are good for lowering blood sugar too, so it is a good combination).

PROPERTIES & USES:
Therapeutic: Analgesic, antibacterial, antimicrobial, antiseptic, aphrodisiac, carminative, digestive, emmenagogue, expectorant. germicide, sedative, stimulant, stomachic, styptic, vermifuge.
Medical:
Internal: – Amenorrhea, candida, circulation (slow), colic, cough, diarrhea, exhaustion, flatulence, infection, intestinal parasites, stress and typhoid.
It is used to treat colds, sinus congestion, bronchitis, dyspepsia
high pitta, bleeding disorder.
External:– bites, colds, coughs, influenza, lice, rheumatism, scabies, tinea (athlete’s foot), toothache, warts & calluses.

Medicinal properties of cinnamon:
It acts on plasma, blood, muscles, marrow and nerves.
It affects circulatory, digestive, respiratory and urinary systems.
Cinnamon has been associated with the ability to prevent ulcers, destroy fungal infections, soothe indigestion, ward off urinary tract infections, and fight tooth decay and gum disease. The pharmaceutical industry currently uses cinnamon in toothpaste and mouthwash as a natural flavoring.

It is a stimulant, diaphoretic (increases perspiration), carminative (helps prevent gas formation), expectorant, diuretic (increases urine production), and painkiller.

As per Ayurveda:It is katu, sheeta veerya, laghu, beneficial in derabged kpha, expectorant, spermicidal, antidysentric and remover hoarseness of voice.

Parts used: Leaves and bark.

Therapeutic uses:
In the form of oil used externally in the treatment rheumatism, neuralgia, headache and toothache.
It is internally used in common gastro-intestinal symptoms such as dyspepsia, flatulence, diarrhoea, nausea vomiting; useful in menorrhagia, gonorrhoea, tuberculosis and enteric fever.

A must for cold days in autumn and winter
Ayurvedic Cinnamon Insoles not only warm your feet but also strengthens your immune system.
*Enjoy
*Warm feet in winter
*Regulated foot temperature
*Stimulated blood circulation
*Distaunched heavy legs
*Banish
*Smelly feet forever
*Calluses & painfully cracked heels

Helps
Fight old age Type II diabetes
To regulate blood sugar levels

Precaution
Not to be worn in final stages of pregnancy.Due to a toxic component called coumarin, which can damage the liver, European health agencies have warned against consuming high amounts of cassia. Other possible toxins founds in the bark/powder are cinnamaldehyde and styren.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Sources:
http://www.cinnamoninsoles.com.au/Benefits%20of%20Cinnamon.html
http://www.arcadiaherbsandalternatives.com/singles/herbs/cinnamon.htm
http://www.ayurvedakalamandiram.com/herbs.htm#tvacha
http://en.wikipedia.org/wiki/Cinnamomum_verum

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Herbs & Plants

Chirayta(Swertia chirayita .)

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Botanical Name:  Swertia chirata
Family:    Gentianaceae
Genus:    Swertia
Kingdom:    Plantae
Order:    Gentianales
Synonyms:Chirata. Indian Gentian. Indian Balmony.

Habitat :This plant grows in Northern India, Nepal.

Parts Used: Whole plant

Other Names:Chirayata, Kirata-tikta, Kiryat-charayatahBhunimba, Bhuchiretta, Charayatah, Chiraita, Indian Gentian, Jwaran- thakah, Kirata, kiraita, Kiriath, Kiriyattu, Kiryat-charayatah, Mahatita, Nila-vemu, Nila-vembu, Qasabuz-Zarirah

Habitat: Occur in hilly regions of India. Cultivation recommended in higher regions in the Himalayas, in Kashmir,Himachal Pradesh,Punjab,UP & Assam.
Harvesting time :  Flowering    Fruiting

Description: An annual herb upto about 1.5 m high, leaves in opposite pairs, flowers pale black, tinged with purp.Other Species—In Indian bazaars where Chiretta is much more used than in England, the name Chirata is given to manykinds of Gentian-like plants. The one that is most in use among them is Ophelia augustifolia, the hill Chirata. It can easily be recognized by the stem being hollow, without pith and lower part of stem square. Another adulterant is Andrographis paniculata, also a native of India, one of the Acanthaceae; this in the dried state looks more like a bundle of broomtops, but is used a great deal in India as it has two valuable bitter tonic principles, Andrographolide and Halmeghin.

This herb is indigenous to temperate Himalayas at altitudes above 4000 feet from Kashmir, Nepal and Bhutan. It is sometimes found in other parts or India. Tinnevelly ‘nilavembu’ is the best form of the herb.

click to see the pictures…>…..(01)...(1).…..…(2).……..(3)..…..(4).….…………….

When the flowering is well advanced the entire plant is collected, dried, and packed into bundles, which are sometimes compressed before exportation. The drug consists chiefly of the stem, which is of a dark purplish-brown colour, quite glabrous, and contains a large continuous pith. In the upper part it branches freely, bearing numerous fruits and flowers, together with a few opposite leaves with prominent curving lateral veins. The fruits are bicarpellary but unilocular, and contain numerous minute brownish seeds. The root is short, stout, and oblique. All parts of the herb have an intensely bitter taste. Various other species of Swertia (e.g., S. angustifolia, Buch.-Ham. S. alata, Royle ; S. trichotoma, Wall. have been found mixed with or substituted for chiretta. From these the genuine drug may be distinguished by its dark colour, intensely bitter taste, and continuous pith. Andrographis Paniculata, Nees , which has been offered as chiretta, has dark green stems with numerous slender erect opposite branches, few lanceolate green leaves, and a fibrous root. The roots of Rubia cordifolia, Linn. are also occasionally mixed with chiretta; they are readily distinguished by their purple colour.

Constituents.  The plant contains the two bitter principles, ophelic acid and chiratin. The latter occurs in the larger proportion, and yields, by boiling with hydrochloric acid, chiratogenin and ophelic acid, but no sugar. Neither ophelic acid nor chiratin has been obtained in crystals.

Other constituents are:

*resins
*gum
*carbonates and phosphates of potash
*lime and magnesia
*ash 4 to 6 p.c.

It contain no tannin.

Medical Uses:Bitter tonic, stomachic, febrifuge and anthelmintic, appetizer, laxative,
alterative, antidiarrhoeic and antiperiodic.

Whole plant-its used in fever (malarial), diarrhea and weakness

It is an excellent medicine for strengthening the stomach and promoting its action thus used in treating stomach disorders like dyspepsia and diarrhoea. its anthelmintic properties help in destroying intestinal worms. An infusion of the herb is taken for this purpose. The root of the plant is useful in curing hiccups and vomiting. The herb can also be used for range of other diseases and conditions including leprosy, leucoderma, scabies, neuro-muscular disorders, menorrhagia, menstrual irregularity, urinary disease, heart disease, asthma, cough , dyscrasia, Ulcer, jaundice and anaemia.

Action and Uses in Ayurveda and Siddha:
Tikta-rasam, metha veeryam, lagu, ruksham. In sannipatham, swasam, kasam, raktadosham, trishna sodham, kushtam, jwaram, krimi
Chiretta owes its action to its bitterness; it is used in dyspepsia to improve the appetite. At one time it was believed to exert a specific action upon the liver, but there is no evidence to confirm this. It is usually administered in the form of infusion. The preparations of chiretta are without tannin, and may, therefore, be prescribed with iron. Chiretta and kreat (Andrographis) are active ingredients of many advertised bitters. Chiratin has been used in powder form, diluted with milk sugar, but the liquid preparations of chiretta are usually preferred.

Action and Uses in Unani: Tonic to heart, liver and eyes, resolvent, drying, astringent, liquifying, balgham, cough, scanty urine, melancholia, dropsy, sciatia, skin diseases.
According to G. K. Nair and M. Mohanan, authors of “Medicinal Plants of India,” this herb is an excellent drug for:

*intermittent fevers

*skin diseases

*intestinal worms

*bronchial asthma

*burning of the body

regulating the bowels

An infusion of the herb made in hot water with aromatics like cloves, cinnamon etc. is given in doses of half to one fluid ounce. Ayurvedic practitioners often prescribe this infusion in doses of two ounces twice a day before meals as a tonic to check hiccup and vomiting.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:

http://www.isourcecenter.com/results.php?&q=chirata

http://www.holistic-online.com/Herbal-Med/_Herbs/h139.htm)

http://www.iifmnmpbmkis.org/Misapp/Chirayta.html

http://www.india-shopping.net/india-ayurveda-products/Swertiachirata%20-chirayata.htm

http://ayurveda.ygoy.com/wp-content/uploads/2009/09/swertia-chirayita.jpg

http://botanical.com/botanical/mgmh/c/chiret64.html

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