Habitat : Inula britannica chinensis is native to E. Asia – China and Japan. It grows on wet places in lowlands, especially by rivers, all over Japan.
Inula britannica chinensis is a perennial plant growing to 0.6 m (2ft).
The flowers are hermaphrodite (have both male and female organs)Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil...CLICK & SEE THE PICTURES Cultivation:
Succeeds in a sunny position in any moderately fertile well-drained soil. Grows well in heavy clay soils. Plants are hardy to at least -15°c. This sub-species is the form that is most used medicinally, it is cultivated as a medicinal plant in China. Propagation:
Seed – sow spring or autumn in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. If you have sufficient seed, it is worthwhile trying a sowing in situ in the spring or the autumn. Division in spring or autumn.
Edible Uses: Leaves – cooked. An emergency food, it is only used when better foods are not available. Medicinal Uses:
Xuan Fu Hua is used in Chinese herbalism as a mildly warming expectorant remedy and it is especially suitable where phlegm has accumulated in the chest. It has been used as an adulterant of arnica (Arnica montana). The flowers are more commonly used, but the leaves are also used, generally for less serious conditions. The leaf is discutient and vulnerary. The flowers are alterative, antibacterial, carminative, cholagogue, deobstruent, depurative, diuretic, expectorant, laxative, nervine, stomachic, tonic and vulnerary. They are used internally in the treatment of bronchial complaints with profuse phlegm, nausea and vomiting, hiccups and flatulence. The flowers have an antibacterial action, but this can be destroyed by proteins in the body. The plant is harvested when in flower and can be dried for later use. The root is discutient, resolvent and vulnerary. The plant has been mentioned as a possible treatment for cancer of the oesophagus Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Habitat ;Glebionis segetum is native only to the eastern Mediterranean region but now naturalized in western and northern Europe as well as China and parts of North America. It is a weed of lime-free arable land in Britain. Description: Glebionis segetum is a herbaceous perennial/annual plant growing to 80 cm tall, with spirally arranged, deeply lobed leaves 5–20 cm long. It is in flower from Jun to August, and the seeds ripen from Jul to September. The flowers are bright yellow, produced in capitulae (flowerheads) 3.5-5.5 cm in diameter, with a ring of ray florets and a centre of disc florets.
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The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies, beetles, lepidoptera, self.The plant is self-fertile.
Succeeds in ordinary garden soil, though it prefers a well-drained fertile soil in full sun. Grows well in sandy soils. Dislikes lime. Cultivated as a vegetable in China and Japan. There are several named varieties selected for their ornamental value.
Seed – sow spring in situ. The seed usually germinates within 10 – 18 days at 15°c. Autumn sowings succeed in mild areas[
Young shoots – cooked. Strongly aromatic, they contain coumarin. As a beverage, chrysanthemum is very popular as a summertime tea in southern China. Caution is advised, see the notes on toxicity below.
Chrysanthemum (mum) is a plant. It gets its name from the Greek words for “gold” and “flower.” People use the flowers to make medicine.
Chrysanthemum is used to treat chest pain (angina), high blood pressure, type 2 diabetes, fever, cold, headache, dizziness, and swelling.
In combination with other herbs, chrysanthemum is also used to treat prostate cancer.
CLICK & LEARN MORE : Known Hazards: One report suggests that the plant contains coumarin. If this is true it would be unwise to eat the leaves, especially if they are dried, since coumarin can prevent the blood from co-aggulating when there is a cut. Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider. Resources:
Common Names: Bugleweed, Virginia water horehound, Virginia water horehound, American water hoarhound, Sweet bugleweed, Water bugle, Carpenter’s herb, Green archangel, Purple archangel, Paul’s betony, Woodbetony, Wolf foot, and Egyptian’s herb.
Habitat : Lycopus virginicus is native to Eastern N. America – New York and Wisconsin south to Georgia and Texas. It grows in Low damp shady ground in rich moist soils.
Lycopus virginicus is a perennial herb with a hairy, squared stem reaching a meter tall. The oppositely arranged leaves have oval to lance-shaped blades with toothed edges. The leaves are dark green or purple. Clusters of tiny white or pink-tinged flowers occur in the leaf axils. It is in flower from Jul to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies.The plant has a mint scent and a bitter taste. This species can be easily confused with Lycopus uniflorus. The latter has stamens exserted from the flowers, while the stamens of L. virginicus are included. The two species may hybridize, producing Lycopus × sherardii……..CLICK & SEE THE PICTURES
Cultivation : Tolerates most soil types so long as they are wet. Succeeds in full sun or in partial shade, in damp meadows or in wet places by ponds or streams.
Seed – sow spring or autumn in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse for their first year. Plant them out into their permanent positions in early summer. Division in spring or autumn. Larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring. Edible Uses: Root – cooked.
Bugleweed has sedative properties and is used in modern herbalism principally to treat an overactive thyroid gland and the racing heartbeat that often accompanies this condition. The whole plant is used as an astringent, hypoglycaemic, mild narcotic and mild sedative. It also slows and strengthens heart contractions. The plant has been shown to be of value in the treatment of hyperthyroidism, it is also used in the treatment of coughs, bleeding from the lungs and consumption, excessive menstruation etc. It should not be prescribed for pregnant women or patients with hypothyroidism. The root has been chewed, a portion swallowed and the rest applied externally in the treatment of snakebites. Current uses are predominantly for increased activity of the thyroid gland and for premenstrual syndrome symptoms such as breast pain . The German Commission E Monographs, a therapeutic guide to herbal medicine, approve Lycopus for nervousness and premenstrual syndrome.
It should be used only in its fresh state (or freshly tinctured), not dried. For treating traumatic bruises and injuries, it is combined with other herbs in a liniment, and also taken internally. Good for cardiac problems. Studies indicate that bugleweed reduces the activity of the thyroid gland by slowing the release of the hormone thyroxine in the thyroid. It should help ease abnormal excitability, relieve acute hyperventilation, slow a rapid heart rate and relieve spastic coughing from those suffering from spontaneous hyperthyroidism. Bugleweed is also useful in many heart and vascular system disorders. It is believed to work in the cardiovascular system in a way that is similar to the drug digitalis—by strengthening the heartbeat while slowing a rapid pulse. But it is virtually free of the dangerous side effects.
Bugleweed is a good hemostatic or coagulant for home use, nearly as specific as shepherd’s purse without the latter’s diuretic or hypertensive effects. The fresh tincture is preferable, but the dried herb is adequate; one-fourth to one-half teaspoon of the tincture or a rounded teaspoon to tablespoon of the herb in tea. Treatment should be continued one dose after the bleeding has stopped to allow firm clotting or sealing. It can be used for nosebleeds, excess menstruation, bleeding piles and the like. Particularly useful for two or three days after labor, exerting little effect on colostrums or milk production.
Known Hazards : Known to cause the enlargement of the thyroid gland. Avoid in patients with thyroid disease or given concomitantly with thyroid therapy. Avoid during pregnancy.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Habitat : Rubus pedatus is native to E. Asia – Japan. North-western N. America. It grows in damp coniferous woods in mountains, C. and N. Japan.
Rubus pedatus is a deciduous Shrub growing to 0.3 m (1ft) by 2 m (6ft 7in). It is a low shrub or herb with thorn-less creeping stems. The leaves are alternate, deciduous, divided into 5 leaflets (hence the name) each coarsely toothed. The flowers are white, 1–2 cm (0.4-0.8 inches) across, and occur singly on slender stalks. The fruits are bright red, and consist of small clusters of drupelets, sometimes as few as one drupelet per fruit. The fruits are edible. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects…….CLICK & SEE THE PICTURES
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of the country. The following notes are based on the general needs of the genus. Easily grown in a good well-drained loamy soil in sun or semi-shade. Plants in this genus are notably susceptible to honey fungus.
Seed – requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year. Cuttings of half-ripe wood, July/August in a frame. Tip layering in July. Plant out in autumn. Division in early spring or just before leaf-fall in the autumn
Edible Uses :Fruit – raw or cooked and used in pies, preserves etc. It makes an excellent jelly. The fruit is juicy and has a rich flavour. Another report says that the flavour is not particularly wonderful and the fruits are small, soft and difficult to pick in any quantity. Flowers – raw. The leaves are used as a tea substitute.
Medicinal Uses: None known
Other Uses : A purple to dull blue dye is obtained from the fruit.
Common Names: Cattley guava, Strawberry guava or Cherry guava
The red-fruited variety, P. cattleyanum var. cattleyanum, is commonly known as red cattley guava, red strawberry guava and red cherry guava. The yellow-fruited variety, P. cattleyanum var. littorale is variously known as yellow cattley guava, yellow strawberry guava, yellow cherry guava, lemon guava and in Hawaii as waiaw?.
Habitat : Psidium cattleianum is native to Brazil where it is known as araçá (ara-SAH) and adjacent tropical South America, it is closely related to common guava . Now it is cultivated in tropical and semi-tropical areas worldwide for its fruit and as an ornamental. It has escaped cultivation and become a serious weed in various Indian and Pacific Ocean locations, and is considered the worst invasive plant species in Hawaii. The strawberry guava is similar in flavor and uses to guava (P. guajava), but is generally smaller (although considered to be more attractive). Other guava fruits that are commercially grown are the Costa Rican guava (P. friedrichsthalianum) and the Guinea guava (P. guineense).
Psidium cattleianum is a shrub or many-branched small tree, with smooth brown bark and slender branches, which may reach heights of up to 12 m (39 ft), although typically growing to 2 to 4 m (6 to 13 ft). Some varieties are moderately frost-tolerant, and may be hardier than P. guava.It is in leaf 12-Jan It is in flower in May. The flowers are hermaphrodite (have both male and female organs) The leaves are oval to elliptical, up to 4.5 cm (1.75 in) long, smooth and leathery to waxy, with prominent veins. The fragrant white flowers are tubular with 5 petals, and are larger than the leaves, to 6 cm (2.3 in) wide, and are either solitary or in clusters of 3 at the axils (where leaf meets stem). The fruits, which are produced when the plants are 3 to 6 years old, are round to somewhat oval, about the size of a walnut around 4 cm (1.5 in) long, with a thin skin that ripens to a color ranging from yellow (in var. lucidum) to dark red or purple, tipped by the remains of the calyx (somewhat like an apple or blueberry). The juicy flesh, which is white or yellow, has many soft seeds embedded in it……CLICK & SEE THE PICTURES
Requires a well-drained sandy loam with leafmold. Requires cool greenhouse treatment in Britain. Tolerates short-lived light frosts and cool summers so it might succeed outdoors in the mildest areas of the country. Dislikes much humidity. Sometimes cultivated for its edible fruit, there are some named varieties.
Seed – sow spring in a warm greenhouse. When large enough to handle, prick out the seedlings into individual pots and grow them on in the greenhouse for at least their first winter. If trying the plants outdoors, plant them out in the summer and give them some protection from winter cold for at least their first two winters. Cuttings of half-ripe wood, July/August in a frame.
Edible Uses :
Edible Parts:……Fruit – raw or cooked. The fruit can be used in jellies, jams, custards, drinks etc. Sweet and aromatic. The flavour is more pronounced than that of the yellow strawberry guava but lacks the muskiness of the common guava. The fruit has an agreeable acid-sweet flavour and is good when eaten raw, though it can also be used in preserves. The fruit is about 4cm in diameter.
Medicinal Uses : Not Known
Other Uses: …..Hedge; Hedge……..Grown as a hedge in warm temperate climates Resources: