Herbs & Plants

Gentiana campestris

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Botanical Name : Gentiana campestris
Family: Gentianaceae
Genus: Gentianella
Species: G. campestris
Kingdom: Plantae
Order: Gentianales

Synonyms: Bitterroot. Felwort.
Common name : Field Gentian

Habitat: Gentiana campestris is widespread in Northern and Central Europe and its distribution range includes the European Alps and the Jura. The plant is present in Italy, France, Spain, Denmark, Finland, Ireland, Norway, Sweden, United Kingdom, Austria, Belgium, Czech Republic, Germany, Netherlands, Poland, Slovakia, Switzerland, Estonia and Russia. It grows in moderately moist to rather dry substrates and neutral or acid soils of alpine meadows, lawns, pastures, forest clearings and roadsides, at an altitude of 1,000–2,300 metres (3,300–7,500 ft) above sea leve

Gentianella campestris is a plant of small size, reaching on average 3–30 centimetres (1.2–11.8 in) in height. It has erect stems, simple or branched at the base and the leaves are opposite, ovate-lanceolate and unstalked. The flowers are 15–30 millimetres (0.59–1.18 in) in size. Their color is usually bluish-purple, but may be white, pink or lilac, with petals and sepals fused (gamopetalous and gamosepalous). There are four petals, ciliate at the base. There are also four sepals, which differ in size (two are wide and two narrow). The flowering period extends from June to October. The fruit is a capsule

Part Used: Root.

Edible Uses:
Alcoholic Drink:
Fresh Gentian root is used in Germany and Switzerland in the production of an alcoholic beverage.

The roots are cut, macerated with water, fermented and distilled. The resulting liquid gives it a characteristic odour and taste.

Medicinal Uses:
One of the medicinal uses was that it was used as an antidote to poison.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.