Tag: Ageing

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Healthy Tips

Fight These 4 Causes to Live Long

You can slow down your aging process and help stave off heart disease, cancer, and diabetes. U.S. News & World Report offers some tips on how to do it:

1.Free radicals. Free radicals are chemically unstable molecules that attack your cells and damage your DNA. You can limit your exposure to them by avoiding cigarettes, trans fats, charred meats, and other sources.

Organic fruits and vegetables will also limit your exposure to pesticides and herbicides, which contain the harmful molecules.

2.Inflammation. Inflammation is a major player in many diseases of aging, including cancer, diabetes, heart disease, and Alzheimer’s. One way to avoid it is to follow a Mediterranean-style diet.

Other great anti-inflammatory foods include turmeric, dark chocolate, and the anti-aging chemical resveratrol. Exercise is another great way to lower inflammation.

3.Glycation. Glycation is what happens when sugar mixes with proteins and fats to form molecules that promote aging. Advanced glycation end products, or AGEs, are thought to accelerate your aging process by churning out free radicals and promoting inflammation. One way to avoid ingesting AGEs is to turn down the heat when you cook. The browning effect of high-heat cooking causes these molecules to form. Limiting your intake of sugar-filled foods in general will also help.
4.Stress. Stress initiates the release of a variety of hormones that make your pulse race and cause your blood pressure to rise. The hormone cortisol, released to lessen these effects, also creates problems when it remains chronically elevated. Try practicing relaxation techniques to help manage stress, and get enough sleep every night.

Resources:
U.S. News & World Report July 29, 2010
The Guardian August 1, 2010

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Herbs & Plants

Geranium (Pelargonium graveolens)

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Botanical Name: Pelargonium graveolens
Family :Geraniaceae
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Geraniales
Genus: Pelargonium
Species: P. graveolens
Common Names :  Geranium

Synonym
Common names include rose geranium, old fashion rose geranium, and rose-scent geranium. Pelargonium graveolens is also known by taxonomic synonyms “Geranium terebinthinaceum Cav.” and Pelargonium terebinthinaceum (Cav.) Desf.” “Rose geranium” is sometimes used to refer to “Pelargonium incrassatum (Andrews) Sims” or its synonym “Pelargonium roseum – the herbal name- (Andrews) DC.” Commercial vendors often list the source of geranium or rose geranium essential oil as Pelargonium graveolens regardless of its herbal botanical name.


Habitat :Pelargonium genus, is indigenous to various parts of southern Africa, and in particular South Africa.This specific species has great importance in the perfume industry. It is cultivated on a large scale and its foliage is distilled for its scent. P. graveolens cultivars have a wide variety of smells, including rose, citrus, mint, coconut and nutmeg, as well as various fruits. However, the most commercially important varieties are those that have rose scents.

Description
Pelargonium graveolens is an erect, much-branched shrub, that can reach a height of up to 1,3 m and a spread of 1 m. The hairy stems are herbaceous when young, becoming woody with age. The deeply incised leaves are velvety and soft to the touch due to the presence of numerous glandular hairs. The leaves are strongly rose-scented. The showy white to pinkish flowers are borne in an umbel-like inflorescence and are present from late winter to summer (August – January) peaking in spring (September – October).Mint Scented Rose Geranium is one of the best all around Scented Geraniums. It has great variegation, good size, nice pink flowers and a great fragrance.

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Cultivation :
Pelargonium graveolens grows very well in moist, semi-shaded positions in the garden where it can be used as filler. Its velvety leaves add texture to the planting. This species also makes a good container or hanging basket subject, provided it is kept in a semi shade position. Pelargonium graveolens responds well to feeding with liquid organic fertilizers. Use a suitable systemic insecticide if whiteflies are observed feeding on the plants.

This plant can be propagated by means of stem and tip cuttings, or seed. Cuttings root well when dipped into a suitable rooting hormone and then placed in trays filled with coarse river sand. The trays should be kept in coldframes. Optimum rooting time is autumn (March-May) and spring (September-November). Seed can be sown in spring, summer or autumn.

Uses:
Pelargonium distillates and absolutes, commonly known as “geranium oil,” is sold for aromatherapy and massage therapy applications is sometimes used to supplement or adulterate more expensive rose oils. Other applications include

*Natural insect repellent
*Cake ingredient (flowers and leaves)
*Jam and jellies ingredient (flowers and leaves)
*Ice creams and Sorbets ingredient (flowers and leaves)
*Salad ingredient (flowers)
*Sugar flavouring (leaves)

Medicinal  Uses:
Abrasions/Cuts * Burns/SunBurn * Depression * Diarrhea * Facial and Skin care * Fungus Infections * Insect Repellent * Scabies * Stress *
Properties: Astringent* Cisatrisant* Diuretic* Hemostatic* Sedative* Skin tonic* Vulnerary* Analgesic* Anti-inflammatory* Insect repellents* Stimulant* Antifungal*
Parts Used: Leaves

Pelargoniums were used in South African cultures as a traditional medicine for healing wounds, abscesses, cold sores, sore throats and infections, and continue to have a wide array of uses in the garden, kitchen and medicine cabinet.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.anniesremedy.com/herb_detail26.php
http://en.wikipedia.org/wiki/Pelargonium_graveolens
http://www.plantzafrica.com/plantnop/pelarggrav.htm
http://www.mountainvalleygrowers.com/pelgraveolensmintrose.htm

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News on Health & Science

Purple Sweet Potato Can Fight Cancer

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A new breed of sweet potato is being touted as the superfood of the future, with experts saying the vegetable may stop people from getting cancer.
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The designer sweet potato, grown for its anti-cancer purple pigment, is also said to contain anti-aging and antioxidant chemicals, the Daily Telegraph reported.

Soyoung Lim, a researcher from Kansas State University, developed the variety of sweet potato with a purple skin and flesh to boost its cancer-fighting properties.

Lim said the colouring contained the chemical anthocyanin, which lowers the risk of cancer and could even slow down some types of the disease. Scientists have found anthocyanin slows down the growth of cancerous cells in colon cancer.

Source: The Times Of India

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Healthy Tips News on Health & Science

Wine, Veg & Meat: Key to Long Life

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Want to know the perfect recipe for a long and healthy life? Drinking a goblet of red wine as well as eating adequate fruit, vegetablesand a small portion of red meat  everyday all add up to it, says a new study.
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Previous research has found that sticking to the diet can protect the brain against developing Alzheimer’s and other memory problems, cut the chances of developing heart disease and even reduce the risk of being diagnosed with cancer.

The latest study, which followed 23,000 people, found that those who adhered most closely to a typical Mediterranean diet were 14 per cent more likely to still be alive at tView Posthe end of eight years, ‘The Daily Telegraph‘ reported.

“The analysis suggests that the dominant components of the Mediterranean diet are moderate consumption of alcohol, mostly in the form of wine during meals, low consumption of meat and meat products, and high consumption of vegetables, fruits and nuts, olive oil and legume,” said lead researcher Dimitrios Trichopoulos of Harvard School of Public Health.

Drinking wine had the most benefit on life span the findings suggest, followed by reducing meat consumption and then eating high numbers of fruit, vegetables and nuts.

Source: The Times Of India

 
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Featured

Berry Compound Reduces Aging Effects

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In a new study, elderly laboratory animals that ate a diet rich in the berry and grape compound pterostilbene showed a reversal of some of the negative effects of aging on brain function and behavioral performance.

The researchers wanted to determine if pterostilbene would be effective in reversing the effects of aging on mature rats. They fed older rats either a control diet, or a diet adjusted to include either low or high concentrations of pterostilbene.

The results indicated that in aging rats, pterostilbene was effective in reversing cognitive decline, and that improved working memory was linked to pterostilbene levels in the hippocampus region of the brain.

Sources:
Science Daily December 28, 2008
Journal of Agricultural and Food Chemistry 2008, 56 (22), pp 10544–10551

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