[amazon_link asins=’B01N2237N1,B01N6QIN67′ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’ea6884fc-0481-11e7-bd3f-63e32beb33f8′]
Botanical Name : Allium monanthum
Species: A. monanthum
Synonyms: Allium biflorum Nakai, Allium monanthum var. floribundum Z.J. Zhong & X.T. Huang
Common Name : Korean wild chive
Habitat :Allium monanthum is native to E. Asia – China, Japan. It grows in woods and thickets on hills and lower mountains all over Japan. Grassy mountain slopes and woods.
Allium monanthum is a BULB growing to 0.1 m (0ft 4in). It is in flower from May to June, and the seeds ripen in June. Leaves are flat, long and narrow, longer than the scape. Umbels are small, with one flower on pistillate (female) plants and 4-5 flowers on staminate (male) plants. All flowers are white, pink or red.
The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required) and are pollinated by Bees, insects.The plant is not self-fertile.
Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of the country. This species might succeed in light woodland in Britain[K]. The following notes are based on the general needs of the genus. Prefers a sunny position in a light well-drained soil. The bulbs should be planted fairly deeply. Most members of this genus are intolerant of competition from other plants. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer. Unusual in the genus for having dioecious flowers. This means that male and female flowers are borne on different plants and at least one plant of each sex needs to be grown in order for fertilization to take place.
Seed – sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle – if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. The plants divide successfully at any time in the growing season, pot up the divisions in a cold frame or greenhouse until they are growing well and then plant them out into their permanent positions.
Allium monanthum is called dallae in Korean, and used in Korean herbal cooking alongside other sannamul(mountain vegetables) such as deodeok, dureup, gondre and myeongyi. Having a similar flavor profile to jjokpa, dallae can be eaten raw or blanched as a namul vegetable, pickled as a jangajji, or pan-fried to make buchimgae. As a herb, and makes a good last minute addition to doenjangjjigae and other jjigaes, as well as soy sauce based dips.
Dallaeganjang – a type of dip, made by adding chopped dallae into the mixture of soy sauce, maesilcheong(plum syrup), gochutgaru(chili powder), sesame oil, and toasted sesame seeds
*Dallaebuchimgae – a type of buchimgae, made by mixing dallae with wheat flour, salt, water, julienned carrot, sliced onion, and a little bit of coarsely chopped garlic chive, then pan-frying them in oil
*Dallaedoenjang – a type of jjigae, made by boiling doenjang(soybean paste) with dallae, river snail meat, cubed potatoes and aehobak, sliced oyster mushrooms, and anchovy-kelp broth.
*Dallaemukimchi – a type of kimchi, made by adding boiled and cooled brine, sugar, and gochutgaru to dallae and julienned mu(radish). It is a popular spring banchan(side dish) in North Korea.
*Dallaemuchim – a type of namul, made by mixing raw dallae with gochutgaru(chili powder), soy sauce, maesilcheong(plum syrup), sesame oil, and toasted sesame seeds
Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.
The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles.
Known Hazards: Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K].
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.