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Herbs & Plants

Drosera rotundifolia

Botanical Name: Drosera rotundifolia
Family: Droseraceae
Genus: Drosera
Species: D. rotundifolia
Kingdom: Plantae
Order: Caryophyllales

Synonyms: Dew Plant. Round-leaved Sundew. Red Rot. Herba rosellae. Sonnenthau rosollis. Rosée du Soleil.

Common Names: Round-leaved sundew or Common sundew

Part Used: The flowering plant dried in the air, not artificially.

Habitat: Drosera rotundifolia is found in all of northern Europe, much of Siberia, large parts of northern North America, Korea, Japan and is also found on New Guinea. It grows in muddy edges of ponds, bogs and rivers, where the soil is peaty.

Description:
Drosera rotundifolia is a small herbaceous, perennial, aquatic plant, with short and slender fibrous root, from which grow the leaves. These are remarkable for their covering of red glandular hairs, by which they are readily recognized, apart from their flowers which only open in the sunshine. Their leaves are orbicular on long stalks, depressed, Iying flat on ground and have on upper surface long red viscid hairs, each having a small gland at top, containing a fluid, which looks like a dewdrop, hence its name. This secretion is most abundant when the sun is at its height. Flower-stems erect, slender, 2 to 6 inches high, at first coiled inward bearing a simple raceme, which straightens out as flowers expand; these are very small and white, appearing in summer and early autumn. Seeds numerous, spindleshaped in a loose chaffy covering contained in a capsule. These hairs are very sensitive, they curve inward slowly and catch any insects which alight on them; the fluid on the points also retains them. After an insect has been caught, the glandular heads secrete a digestive fluid which dissolves all that can be absorbed from the insect. It has been noted that secretion does not take place when inorganic substances are imprisoned…..CLICK & SEE  THE PICTURES

The plant feeds on insects, which are attracted to its bright red colour and its glistening drops of mucilage, loaded with a sugary substance, covering its leaves. It has evolved this carnivorous behaviour in response to its habitat, which is usually poor in nutrients or is so acidic, nutrient availability is severely decreased. The plant uses enzymes to dissolve the insects – which become stuck to the glandular tentacles – and extract ammonia (from proteins) and other nutrients from their bodies. The ammonia replaces the nitrogen that other plants absorb from the soil.

Cultivation:
Prefers a sandy peaty soil, succeeding in poor soils and bogs. Requires a sunny position. An insectivorous plant, it can survive in nitrogen poor soils because it gets the nutrients it needs from insects. The upper surfaces of leaves are covered with hairs that secrete a sweet sticky substance.This attracts insects, which become smeared with it and unable to escape – the plant then exudes a digestive fluid that enables it to absorb most of the insect into its system.

Propagation:
Seed – best sown thinly as soon as it is ripe into pots of a free-draining soil with some charcoal added and with a layer of finely chopped sphagnum moss on top. Surface sow and keep the compost moist. The seed usually germinates in 1 – 2 months at 20°c. Grow the plants on in the pots for their first growing season, making sure that the soil does not become dry. Divide the plants in the autumn, grow them on in the greenhouse for the winter and plant them out into their permanent positions in late spring.
Edible Uses: The juice of the plant is used to curdle plant milks. You heat the milk and the leaves together in order to make the milk curdle

Constituents: The juice is bitter, acrid, caustic, odourless, yielding not more than 30 per cent ash, and contains citric and malic acids.

Medicinal Uses:
Drosera rotundifolia plant extracts show great efficacy as an anti-inflammatory and antispasmodic, more so than Drosera madagascariensis, as a result of the flavonoids such as hyperoside, quercetin and isoquercetin, but not the naphthoquinones present in the extracts. The flavonoids are thought to affect the M3 muscarinic receptors in smooth muscle, causing the antispasmodic effects. Ellagic acid in D. rotundifolia extracts has also been shown to have antiangiogenic effects.

In America it has been advocated as a cure for old age; a vegetable extract is used together with colloidal silicates in cases of arterio sclerosis.

The sundew has a long history of herbal use, having been popular for its fortifying and aphrodisiac effects. It relaxes the muscles of the respiratory tract, easing breathing and relieving wheezing and so is of great value in the treatment of various chest complaints. The plant has become quite rare and so it should not be harvested from the wild. The flowering plant is antibacterial, antibiotic, antispasmodic, antitussive, demulcent, expectorant and hypoglycaemic. The plant is used with advantage in the treatment of whooping cough, exerting a peculiar action on the respiratory organs. It is also used in the treatment of incipient phthisis, chronic bronchitis and asthma. Externally, it has been used to treat corns, warts and bunions.The plant is harvested in the summer and can be dried for later use. Use with caution. Internal use of this herb causes a harmless colouring of the urine. An extract of the plant contains plumbagin, which is antibiotic against a wide range of pathogens. Because of their protein digesting enzymes, the leaf juice has been used in the treatment of warts and corns. The entire fresh plant, harvested when it is starting to flower, is used to make a homeopathic remedy. It is used mainly in the treatment of coughs and is specific for whooping cough.

Other Uses
Fungicide.

Substances in the plant are used to curb the growth of bacteria

Resources:
http://www.botanical.com/botanical/mgmh/s/sundew99.html
https://en.wikipedia.org/wiki/Drosera_rotundifolia

http://www.pfaf.org/user/Plant.aspx?LatinName=Drosera+rotundifolia

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Herbs & Plants

Ferula sumbul

Botanical Name: Ferula sumbul

Family: Apiaceae
Genus:
Ferula
Kingdom
Plantae
Order:
 Apiales

Synonyms: Euryangium Musk Root. Jatamansi. Ouchi. Ofnokgi. Sumbul Radix. Racine de Sumbul. Sumbulwurzel. Moschuswurzel, Ferula suaveolens

Common Names: Sumbul

Parts Used:  Root and rhizome.
Habitat: sumbul is native to the Mediterranean region east to central Asia, mostly growing in arid climates.Turkestan, Russia, Northern I

Description:
Ferula sumbul is a herbaceous perennial plant It reaches a height of 8 feet, and has a solid, cylindrical, slender stem which gives rise to about twelve branches. The root-leaves are 2 1/2 feet long, triangular in outline, while the stem-leaves rapidly decrease in size until they are mere sheathing bracts. The pieces of root, as met with in commerce, are from 1 to 3 inches in diameter and 3/4 to 1 inch in thickness. They are covered on the outside with a duskybrown, papery, transversely-wrinkled cork, sometimes fibrous; within they are spongy, coarsely fibrous, dry, and dirty yellowishbrown, with white patches and spots of resin. The odour is strong and musk-like, the taste bitter and aromatic….: CLICK & SEE THE PICTURES

Sumbul – a Persian and Arabic word applied to various roots – was discovered in 1869 by the Russian Fedschenko, in the mountains south-east of Samarkand near the small town of Pentschakend on the River Zarafshan, at an elevation of 3,000 to 4,000 feet. A root was sent to the Moscow Botanical Gardens, and in 1872 two were sent from there to Kew, one arriving alive. In 1875 the plant died after flowering. The genus Euryangium (i.e. ‘broad reservoir’) was based by Kauffmann on the large, solitarv dorsal vittae, or oil tubes, which are filled with a quantity of latex – the moisture surounding the stigma – which pours out freely when a section is made, smelling strongly of musk, especially if treated with water, but they almost disappear in ripening, making the plant difficult to classify.

The root has long been used in Persia and India medicinally and as incense in religious ceremonies.

The physicians of Moscow and Petrograd were the first to employ it on the Continent of Europe, and Granville first introduced it to Great Britain and the United States.

The root of Ferula suaveolens, having only a faint, musky odour, is one of the species exported from Persia to Bombay by the Persian Gulf. It is the Sambul Root of commerce which differs from the original drug, being apparently derived from a different species of Ferula than that officially given.

The recognized source in the United States Pharmacopceia is F. Sumbul (Hooker Fil.). False Sumbul is the root of Dorema Ammoniacum; it is of closer texture, denser, and more firm, of a red or yellow tinge and feeble odour.

Constituents :   Volatile oil, two balsamic resins, one soluble in alcohol and one in ether; wax, gum, starch, a bitter substance soluble in water and alcohol, a little angelic and valeric acid. The odour seems to be connected with the balsamic resins. The volatile oil has a bitter taste like peppermint, and on dry distillation yields a bluish oil containing umbelliferone. A 1916 analysis shows moisture, starch, pentrosans, crude fibre, protein, dextrin, ash, sucrose, reducing sugar, volatile oil and resins. Alkaioids were not detected. The volatile oil did not show the presence of sulphur. Both betaine and umbelliferon were detected. In the resin, vanillic acid was identified and a phytosterol was present. Among the volatile acids were acetic, butyric, angelic and tiglic acid, and among the nonvolatile oleic, linoleic, tiglic, cerotic, palmitic and stearic.

Medicinal Uses:    Stimulant and antispasmodic, resembling valerian in its action, and used in various hysterical conditions. It is believed to have a specific action on the pelvic organs, and is widely employed in dysmenorrhoea and allied female disorders. It is also a stimulant to mucous membranes, not only in chronic dysenteries and diarrhoeas, but in chronic bronchitis, especially with asthmatic tendency, and even in pneumonia.

A very effective nerve stimulant and tonic.  The medicinal action resembles that of valerian (Valeriana officinalis) and the plant is used in the treatment of various hysterical conditions.  It is also believed to have a specific action on the pelvic organs and is used in treating dysmenorrhea and a wide range of other feminine disorders. The root is also a stimulant to mucous membranes and is used in treating chronic dysenteries, diarrhea, bronchitis and even pneumonia.

Half an ounce of a tincture produced narcotic symptoms, confusing the head, causing a tendency to snore even when awake, and giving feelings of tingling, etc., with a strong odour of the drug from breath and skin which only passed off after a day or two.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Ferula

http://www.botanical.com/botanical/mgmh/s/sumbul98.html

http://www.herbnet.com/Herb%20Uses_RST.htm

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Herbs & Plants

Physalis pruinosa

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Botanical Name : Physalis pruinosa
Family: Solanaceae
Subfamily: Solanoideae
Tribe: Physaleae
Subtribe: Physalinae
Genus: Physalis
Kingdom: Plantae
Order: Solanales

Synonyms: Physalis pubescens grisea. Waterfall. = Physalis pubescens (Cornucopia)

Common Name : Strawberry Tomato

Habitat : Physalis pruinosa is native to Eastern N. America – Wisconsin, New York and south to Florida. It grows in dry open often sandy soils, old fields and wasteland.

Description:
Physalis pruinosa is an annual herbaceous plant growing to 0.4 to 3 m tall, similar to the common tomato, a plant of the same family, but usually with a stiffer, more upright stem. They can be either annual or perennial. Most require full sun and fairly warm to hot temperatures. Some species are sensitive to frost, but others, such as the Chinese lantern, P. alkekengi, tolerate severe cold when dormant in winter. It is in flower from Jul to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects….CLICK & SEE THE PICTURES
Cultivation:
Succeeds in any well-drained soil in full sun or light shade. The young growth in spring can be damaged by late frosts. Occasionally cultivated for its edible fruit, there are some named varieties. Similar to P. peruviana.

Propagation:
Seed – sow March/April in a greenhouse only just covering the seed. Germination usually takes place quickly and freely. Prick out the seedlings into individual pots of fairly rich soil when they are large enough to handle and plant them out after the last expected frosts. Consider giving them some protection such as a cloche until they are growing away well. Diurnal temperature fluctuations assist germination.
Edible Uses:
Edible Parts: Fruit.

Fruit – raw or cooked in pies, preserves etc. A delicious bitter sweet flavour. It is used as common tomato. Can be eaten raw, used in salads, desserts, as a flavoring, and in jams and jellies. Fruits are excellent when dipped in chocolate, and can be dried and eaten. The plant conveniently wraps up each fruit in its own ‘paper bag’ (botanically, the calyx) to protect it from pests and the elements. This calyx is toxic and should not be eaten.

Medicinal Uses:
In Chinese medicine, Physalis species are used as remedies for such conditions as abscesses, coughs, fevers, and sore throat. Smooth groundcherry (P. subglabrata) is classified as a hallucinogenic plant, and its cultivation for other than ornamental purposes is outlawed in the US state of Louisiana under State Act 159.

Known Hazards : All parts of the plant, except the fruit, are poisonous.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Physalis
http://www.pfaf.org/user/Plant.aspx?LatinName=Physalis+pruinosa
http://www.tradewindsfruit.com/content/ground-cherry.htm

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Herbs & Plants

Fragaria viridis

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Botanical Name : Fragaria viridis
Family: Rosaceae
Genus: Fragaria
Species: F. viridis
Kingdom: Plantae
Order: Rosales

Synonyms : Fragaria collina.

Common Names: Green Strawberry

Habitat : Fragaria viridis is native to Europe. It grows in woods and banks.

Description:
Fragaria viridis is a perennial plant, growing to 0.3 m (1ft).
It is not frost tender. It is in flower from Apr to May, and the seeds ripen from Jun to July. The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required) and are pollinated by Insects……..CLICK & SEE THE PICTURES
Cultivation:
Prefers a fertile, well-drained, moisture retentive soil in a sunny position. Tolerates semi-shade though fruit production will be reduced when plants grow in such a position. This species is closely related to F. vesca. Plants are sometimes dioecious. In this case, male and female plants will be needed if fruit and seed is required.

Propagation:
Seed – sow early spring in a greenhouse. The seed can take 4 weeks or more to germinate. The seedlings are very small and slow-growing at first, but then grow rapidly. Prick them out into individual pots when they are large enough to handle and plant them out during the summer. Division of runners, preferably done in July/August in order to allow the plants to become established for the following years crop. They can also be moved in the following spring if required, though should not then be allowed to fruit in their first year. The runners can be planted out direct into their permanent positions.

Edible Uses :    Fruit – raw or cooked. The fruit are greenish-tinged with red and are sweet and succulent with a rich musky pineapple-like flavour. Absolutely delicious, though they are not produced very freely.

Medicinal Uses : None known

Other Uses : An excellent ground cover plant, spreading vigorously by means of surface stolons and forming a dense carpet.   It grows well amongst shrubs but can out-compete smaller plants

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/user/Plant.aspx?LatinName=Fragaria+viri
https://en.wikipedia.org/wiki/Fragaria_viridis

Categories
Herbs & Plants

Fragaria

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Botanical Name: Fragaria
Family: Rosaceae
Subfamily: Rosoideae
Tribe: Potentilleae
Subtribe: Fragariinae
Genus: Fragaria
Kingdom: Plantae
Order: Rosales

Common Names: Strawberry, Beach strawberry, Pacific beach strawberry, Sandwich beach strawberry, Virginia strawber

Habitat :A hybrid of garden origin, F. x ananassa x Potentilla palustris. It grows in Woodland Garden Sunny Edge; Ground Cover; Cultivated Beds;

Description:
Fragaria is a perennial plant growing to 0.2 m (0ft 8in) by 1 m (3ft 3in).
It is not frost tender. It is in flower from May to November, and the seeds ripen from Jun to November. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.

Strawberries are not true berries. The fleshy and edible part of the fruit is a receptacle, and the parts that are sometimes mistakenly called “seeds” are achenes. Although it is commonly thought that strawberries get their name from straw being used as a mulch in cultivating the plants, the etymology of the word is uncertain
CLICK & SEE THE PICTURES

There are more than 20 described species and many hybrids and cultivars. The most common strawberries grown commercially are cultivars of the garden strawberry, a hybrid known as Fragaria × ananassa. Strawberries have a taste that varies by cultivar, and ranges from quite sweet to rather tart. Strawberries are an important commercial fruit crop, widely grown in all temperate regions of the world.

Cultivation:
Prefers a fertile, well-drained, moisture retentive soil in a sunny position. Tolerates semi-shade though fruit production will be reduced. This species is a hybrid of garden origin between two species from different genera, the cultivated strawberry, Fragaria x ananassa and the marsh cinquefoil, Potentilla palustris. It should eventually get a Latin name that combines parts of the two generic names, but until then it is included here under Fragaria. To date (1995) only one cultivar is available in garden centres etc. Called ‘Pink Panda’ it spreads very freely by means of runners, flowers heavily all through the summer, but does not produce much fruit.

Propagation:
Seed – sow early spring in a greenhouse. The seed can take 4 weeks or more to germinate. The seedlings are very small and slow-growing at first, but then grow rapidly. Prick them out into individual pots when they are large enough to handle and plant them out during the summer. This plant is a bi-generic hybrid and will not breed true from seed. Division of runners, preferably done in July/August in order to allow the plants to become established for the following years crop. They can also be moved in the following spring if required, though should not then be allowed to fruit in their first year. The runners can be planted out direct into their permanent positions’

Edible Uses: ….Fruit eaten raw. A delicious flavour, the fruit is almost as large as an average cultivated strawberry but it is not very freely produced

Medicinal Uses: The plant is antiseptic, astringent, emmenagogue, galactogogue and odontalgic. It has been used to regulate the menstrual cycle. A poultice of the chewed leaves has been used to treat burns.

Other Uses: Plants spread by means of runners and can be grown as a ground cover.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Fragaria
http://www.pfaf.org/user/Plant.aspx?LatinName=Fragaria
http://www.naturalmedicinalherbs.net/herbs/f/fragaria-chiloensis=beach-strawberry.php

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