Herbs & Plants

Allium flavum

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Botanical Name : Allium flavum
Family: Amaryllidaceae
Genus: Allium
Species:A. flavum
Clade: Angiosperms
Clade: Monocots
Order: Asparagales

*Allium montanum Rchb. 1848, illegitimate homonym not F.W. Schmidt 1794
*Allium nitschmannii Willd. ex Ledeb.
*Allium pallens Rchb. 1848, illegitimate homonym not L. 1762
*Allium paniculatum All. 1785, illegitimate homonym not L. 1759
*Allium ruthenicum Steud.
*Allium valdense Nyman
*Allium valdensium Reut.
*Allium webbii Clementi
*Cepa flava (L.) Moench
*Codonoprasum flavum (L.) Rchb.
*Codonoprasum flexum Rchb.
*Codonoprasum pallens Rchb.
*Kalabotis flavum (L.) Raf.
*Allium tauricum (Besser ex Rchb.) Grossh.
*Allium aristatum Candargy
*Allium paczoskianum Tuzson
*Allium callistemon Webb ex Regel
*Allium sphaeropodum Klokov
*Allium villosiusculum Seregin
*Allium pseudopulchellum Omelczuk
*Allium fontanesii J.Gay
Allium amphipulchellum Zahar

Common Names: Small Yellow Onion, Ornamental Onion

Habitat : Allium flavum is a species of onion native to the lands surrounding the Mediterranean, Black, and Caspian Seas, from France + Morocco to Iran + Kazakhstan. It grows on dry slopes.

Allium flavum produces one bulb, and a scape up to 40 cm tall. Umbel contains bright yellow, bell shaped flowers with a pleasing scent with varity colours.
It is not frost tender. It is in flower from Jun to July. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, insects.


Varieties &  Subspecies:
Numerous names have been proposed but only the following are accepted by the World Checklist

*Allium flavum subsp. flavum – Turkey, central + southern Europe
*Allium flavum subsp. ionochlorum Maire – Algeria, Morocco
*Allium flavum var. minus Boiss. – Turkey
*Allium flavum var. pilosum Kollmann & Koyuncu – Adana Province in Turkey
*Allium flavum subsp. tauricum (Besser ex Rchb.) K.Richt – Middle East, Greece, Romania, Ukraine, European Russia, Caucasus, Kazakhstan
Landscape Uses:Border. A very easily grown plant, it prefers a sunny position in a light well-drained soil. It succeeds in clay soils and also in areas of higher rainfall, so long as the soil drains fairly well. A very variable species with forms ranging in height from 8 – 50cm. Closely related to A. carinatum. The bulbs should be planted fairly deeply. Most members of this genus are intolerant of competition from other growing plants. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer. Special Features: Not North American native, Naturalizing, Suitable for cut flowers, Suitable for dried flowers.

Seed – sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle – if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division of the bulbs in late summer or the autumn. Larger bulbs can be planted straight out into their permanent positions, though it might be best to pot up the smaller bulbs and grow them on for a year before planting them out..

Edible Uses:
Edible Parts: Flowers; Leaves; Root…..

Bulb – raw or cooked. The bulb is rather small, about 15mm tall and 10mm in diameter. Leaves – raw or cooked. Flowers – raw.


Medicinal Uses:
Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.

Other Uses: ….Insecticide; Repellent.The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles

Known Hazards: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.


Herbs & Plants

Sorghum halepenese

Botanical Name: Sorghum halepenese
Family: Poaceae
Genus: Sorghum
Species: S. halepense
Kingdom: Plantae
Order: Poales

Common names : Johnson grass,Johnsongrass, Aleppo grass, Aleppo milletgrass

Habitat :Sorghum halepenese  is native to the Mediterranean region, but growing throughout Europe and the Middle East

Johnsongrass is a tall (up to 8 ft. [2.4 m]), rhizomatous, perennial grass that invades open areas throughout the United States. The 2 ft. (0.6 m) long, lanceolate leaves are arranged alternately along a stout, hairless, somewhat upward branching stem and have distinct, white midribs. Flowers occur in a loose, spreading, purplish panicle. Johnsongrass is adapted to a wide variety of habitats including open forests, old fields, ditches and wetlands. It spreads aggressively and can form dense colonies which displace native vegetation and restrict tree seedling establishment. Johnsongrass has naturalized throughout the world, but it is thought to be native to the Mediterranean region. It was first introduced into the United States in the early 1800s as a forage crop.

click & see the pictures

Edible Uses: Seed – The seeds are eaten raw or cooked. It can be used whole in a similar manner to rice or millet, or it can be ground into a flour and used as a cereal in making bread, cakes etc.

Medicinal Uses:
The seed is demulcent and duretic. A folk remedy for blood and urinary disorders.

Root juice (ca. 15 ml) mixed with long pepper (Piper longum) paste (ca. 5 gm) is given for the treatment of gonorrhoea by the
Lodhas. Root juice mixed with a pinch of table salt is given as a tonic in fever by the Santals. Grains
are boiled and given to the patient to cure dysentery by the Rabhas. Most of
the tribes of the state mix the root juice with ‘Pachai’ (Rice beer) to increase its potency.

Other Uses:
The grass is a potential source of biomass with yields of up to 19 tonnes per hectare.

Known Hazards: The pollen can induce hay fever.

The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.


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