Habitat :Lavandula angustifolia is native to Europe – Mediterranean. It grows in dry grassy slopes amongst rocks, in exposed, usually parched, hot rocky situations often on calcareous soils.
Lavandula angustifolia is a strongly aromatic shrub growing as high as 1 to 2 metres (3.3 to 6.6 ft) tall. The leaves are evergreen, 2–6 centimetres (0.79–2.36 in) long, and 4–6 millimetres (0.16–0.24 in) broad. The flowers are pinkish-purple (lavender-coloured), produced on spikes 2–8 cm (0.79–3.15 in) long at the top of slender, leafless stems 10–30 cm (3.9–11.8 in) long. It is in leaf 12-Jan It is in flower from Jul to September, and the seeds ripen from Aug to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, lepidoptera.It is noted for attracting wildlife…….CLICK & SEE THE PICTUR
Landscape Uses:Alpine garden, Border, Container, Ground cover, Massing, Rock garden, Seashore, Specimen. Succeeds in almost any soil so long as it is well-drained and not too acid. Prefers a sunny position in a neutral to alkaline soil. Prefers a light warm dry soil. When grown in rich soils the plants tend to produce more leaves but less essential oils. Established plants are drought tolerant. Plants are very tolerant of salt wind exposure. When growing for maximum essential oil content, the plant must be given a very warm sunny position and will do best in a light sandy soil, the fragrance being especially pronounced in a chalky soil. Plants are hardy to between -10 and -15°c. Lavender is a very ornamental plant that is often grown in the herb garden and is also grown commercially for its essential oil. There are several named varieties. Not a very long-lived plant, it can be trimmed to keep it tidy but is probably best replaced every 10 years. Any trimming is best done in spring and should not be done in the autumn since this can encourage new growth that will not be very cold-hardy. A good bee plant, also attracting butterflies and moths. Lavender makes a good companion for most plants, growing especially well with cabbages. Special Features: Attractive foliage, Fragrant foliage, Not North American native, Attracts butterflies, Suitable for cut flowers, Suitable for dried flowers, Fragrant flowers, Attractive flowers or blooms.
Seed – sow spring in a greenhouse and only just cover the seed. It usually germinates in 1 – 3 months at 15°c. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse or cold frame for their first winter, planting them out in late spring after the last expected frosts. Cuttings of half-ripe wood 7 – 10cm with a heel, July/August in a frame. Usually very east, a high percentage will root within a few weeks. Grow them on in the greenhouse for their first winter and plant them out in late spring after the last expected frosts. Cuttings 7cm with a heel succeed at almost any time of the year. Layering.
. Edible Uses: Edible Uses: Condiment; Tea.
Leaves, petals and flowering tips – raw. Used as a condiment in salads, soups, stews etc[2, 15, 183]. They provide a very aromatic flavour and are too strong to be used in any quantity[K]. The fresh or dried flowers are used as a tea. The fresh flowers are also crystallized or added to jams, ice-creams, vinegars etc as a flavouring. An essential oil from the flowers is used as a food flavouring
Lavender is a commonly used household herb, though it is better known for its sweet-scented aroma than for its medicinal qualities. However, it is an important relaxing herb, having a soothing and relaxing affect upon the nervous system. The flowering spikes can be dried and used internally in a tincture, though the extracted essential oil is more commonly used. The essential oil is much more gentle in its action than most other essential oils and can be safely applied direct to the skin as an antiseptic to help heal wounds, burns etc. An essential oil obtained from the flowers is antihalitosis, powerfully antiseptic, antispasmodic, aromatic, carminative, cholagogue, diuretic, nervine, sedative, stimulant, stomachic and tonic. It is not often used internally, though it is a useful carminative and nervine. It is mainly used externally where it is an excellent restorative and tonic – when rubbed into the temples, for example, it can cure a nervous headache, and it is a delightful addition to the bath-water. Its powerful antiseptic properties are able to kill many of the common bacteria such as typhoid, diphtheria, streptococcus and Pneumococcus, as well as being a powerful antidote to some snake venoms. It is very useful in the treatment of burns, sunburn, scalds, bites, vaginal discharge, anal fissure etc, where it also soothes the affected part of the body and can prevent the formation of permanent scar tissue. The essential oil is used in aromatherapy. Its keyword is ‘Immune system’. The German Commission E Monographs, a therapeutic guide to herbal medicine, approve Lavandula angustifolia for loss of appetite, nervousness and insomnia, circulatory disorders, dyspeptic complaints .The oil is strongly antiseptic and used to heal wounds.
The essential oil that is obtained from the flowers is exquisitely scented and has a very wide range of applications, both in the home and commercially. It is commonly used in soap making, in making high quality perfumes (it is also used in ‘Eau de Cologne’), it is also used as a detergent and cleaning agent, a food flavouring etc and as an insect repellent. When growing the plant for its essential oil content, it is best to harvest the flowering stems as soon as the flowers have faded. Yields of 0.8 – 1% of the oil are obtained. The aromatic leaves and flowers are used in pot-pourri and as an insect repellent in the linen cupboard etc. They have been used in the past as a strewing herb in order to impart a sweet smell to rooms and to deter insects. The leaves are also added to bath water for their fragrance and therapeutic properties. They are also said to repel mice. The flowering stems, once the flowers have been removed for use in pot-pourri etc, can be tied in small bundles and burnt as incense sticks. Lavender can be grown as a low hedge, responding well to trimming. There are several varieties, such as ‘Hidcote Variety’, ‘Loddon Pink’ and ‘Folgate Blue’ that are suitable for using as dwarf hedges 30 – 50cm tall.
Lavare is the Latin verb “to wash”. The Romans used the fragrance of the blossoms in their bath water hence the origin of the name lavendula. In the Middle Ages, it was used alone or in combination with other herbs to treat insomnia, anxiety states, migraine headaches and depression. The fragrance is relaxing hence the dry blossoms were stuffed in pillows and given to agitated patients to produce sedation.
Known Hazards : The volatile oil may rarely cause sensitization
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Botanical Name : Ricinus cummunis Family Name: Euphorbiaceae Subfamily:Acalyphoideae Tribe: Acalypheae Subtribe: Ricininae Genus: Ricinus Species: R. communi Kingdom: Plantae Order: Malpighiales Kingdom: Plantae Order: Malpighiales vernacular Name: Sans: Shweteranda; Hind:Eranda Eng: Castor
The name Ricinus is a Latin word for tick; the seed is so named because it has markings and a bump at the end which resemble certain ticks. The common name “castor oil” likely comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver (castor in Latin)
Although castor is probably indigenous to the southeastern Mediterranean region and Eastern Africa, today it is widespread throughout tropical regions. Castor establishes itself easily as an apparently “native” plant and can often be found on wasteland. It is widely
grown as a crop in, for example, Ethiopia. It is also used extensively as a decorative plant
in parks and other public areas, particularly as a “dot plant” in traditional bedding schemes.
Ricinus communis can vary greatly in its growth habit and appearance. The variability has been increased by breeders who have selected a range of cultivars for leaf and flower colours, and for oil production. It is a fast-growing, suckering perennial shrub that can reach the size of a small tree (around 12 metres or 39 feet), but it is not cold hardy.
The glossy leaves are 15–45 centimetres (5.9–17.7 in) long, long-stalked, alternate and palmate with 5–12 deep lobes with coarsely toothed segments. In some varieties they start off dark reddish purple or bronze when young, gradually changing to a dark green, sometimes with a reddish tinge, as they mature. The leaves of some other varieties are green practically from the start, whereas in yet others a pigment masks the green colour of all the chlorophyll-bearing parts, leaves, stems and young fruit, so that they remain a dramatic purple-to-reddish-brown throughout the life of the plant. Plants with the dark leaves can be found growing next to those with green leaves, so there is most likely only a single gene controlling the production of the pigment in some varieties. The stems (and the spherical, spiny seed capsules) also vary in pigmentation. The fruit capsules of some varieties are more showy than the flowers. click to see the pictures......(01).....(1).……..(2).…....(3)..……..(4)...
The green capsule dries and splits into three sections, forcibly ejecting seeds
The flowers are borne in terminal panicle-like inflorescences of green or, in some varieties, shades of red monoecious flowers without petals. The male flowers are yellowish-green with prominent creamy stamens and are carried in ovoid spikes up to 15 centimetres (5.9 in) long; the female flowers, borne at the tips of the spikes, have prominent red stigmas.
The fruit is a spiny, greenish (to reddish-purple) capsule containing large, oval, shiny, bean-like, highly poisonous seeds with variable brownish mottling. Castor seeds have a warty appendage called the caruncle, which is a type of elaiosome. The caruncle promotes the dispersal of the seed by ants (myrmecochory).
Although the highly toxic nature of castor bean (Ricinus communis) is well recognized, reports of human toxicity in the English medical literature are scarce. The potentially lethal doses reported for children and adults are three beans and eight beans respectively.
Recent experience with two cases provides added insight into the expected course of
toxicity. In both cases, repeated vomiting, diarrhea, and transiently elevated serum
creatine occurred. Dehydration was much more pronounced in the second case. Both patients recovered uneventfully. Other reported manifestations of castor bean toxicity, such as hepatic necrosis, renal failure, erythrocyte hemolysis, convulsions, and shock, did not occur.
Castor seeds have been found in Egyptian tombs dating back to 4000 BC. Herodotus and other Greek travelers have noted the use of castor seed oil for lighting and body anointments.
Global castor seed production is around 1 million tons per year. Leading producing areas are India, China and Brazil. There are several active breeding programmes.
The stems and the spherical, spiny seed pods also vary in pigmentation. The pods are more showy than the flowers (the male flowers are yellowish-green with prominent creamy stamens and are carried in ovoid spikes up to 15 cm long; the female flowers, borne at the tips of the spikes, have prominent red stigmas).
Selections have been made by breeders for use as ornamental plants: ‘Gibsonii’ has
red-tinged leaves with reddish veins and pinkish-green seed pods; ‘Carmencita Pink’ is
similar, with pinkish-red stems; ‘Carmencita Bright Red’ has red stems, dark purplish leaves and red seed pods; all grow to around 1.5 m tall as annuals. ‘Impala’ is compact (only 1.2 m tall) with reddish foliage and stems, brightest on the young shoots; ‘Red Spire’ is tall (2â€“3 m) with red stems and bronze foliage; ‘Zanzibarensis’ is also tall (2â€“3 m), with large, mid-green leaves (50 cm long) with white midribs. (Heights refer to plants grown as
Castor is used as a food plant by the larvae of some Lepidoptera species including Giant
Leopard Moth, Hypercompe hambletoni and The Nutmeg. It is a favourite food of the Tambourine Dove, Turtur tympanistria.
The use of castor seed oil in India has been documented since 2000 BC for use in lamps and in local medicine as a laxative, purgative, and cathartic in UNANI,
Ayurvedic and other ethnomedical systems.
Castor seed and its oil have also been used in China for centuries, mainly prescribed in
local medicine for internal use or use in dressingsCastor oil is a vegetable oil obtained from the castor bean (technically castor seed as the castor plant, Ricinus communis, is not a member of the bean family).
Castor oil has an unusual composition and chemistry, which makes it quite valuable. Ninety percent of fatty acids in castor oil are ricinoleic acid. Ricinoleic acid, a
monounsaturated, 18-carbon fatty acid, has a hydroxyl functional group at the twelfth
carbon, a very uncommon property for a biological fatty acid. This functional group causes
ricinoleic acid (and castor oil) to be unusually polar, and also allows chemical derivatization that is not practical with other biological oils. Since it is a polar dielectric with a relatively high dielectric constant (4.7), highly refined and dried Castor oil is sometimes used as a dielectric fluid within high performance high voltage capacitors.
Castor oil also contains 3-4% of both oleic and linoleic acids.Castor oil maintains its fluidity at both extremely high and low temperatures. Sebacic acid is chemically derived from castor oil. Castor oil and its derivatives have applications in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon, pharmaceuticals and perfumes. In internal combustion engines, castor oil is renowned for its ability to lubricate under extreme conditions and temperatures, such as in air-cooled engines.
The lubricants company Castrol takes its name from castor oil. However, castor oil tends to form gums in a short time, and its use is therefore restricted to engines that are regularly rebuilt, such as motorcycle race engines.
Castor oil is vegetable-based oil because it’s made from Castor plant seeds; thus, it naturally biodegrades quickly and comes from a renewable energy resource (plants). The castor seed contains Ricin, a toxic protein removed by cold pressing and filtering.
Medicinal use of Castor oil
Today, the United States Food and Drug Administration (FDA) recognizes Castor oil as
generally safe and effective (GRASE) for over-the-counter use as a laxative , but it is not
a preferred drug to treat constipation. Besides being a laxative, Castor oil is sometimes
used to help women start labor, but in any case with due caution and under medical
supervision. One of Castor oil’s derivatives undecylenic acid is also FDA approved for
over-the-counter use on skin disorders or skin problems. .
Pure cold pressed Castor oil is really tasteless and odorless. When additives are added to
pure cold pressed Castor oil, the oil becomes adulterated and the taste and smell can change according to the additives. Also, pure cold pressed Castor oil is potent and can be an eye irritant similar to pepper spray, so avoid contact with eyes.
Ricinoleic acid is the main component of Castor oil and it exerts anti-inflammatory effects
A study found that castor oil decreased pain more than ultrasound gel or vaseline during
extracorporeal shock wave application.
Therapeutically, modern drugs are rarely given in a pure chemical state, so most active ingredients are combined with excipients or additives.
As per Ayurveda:
It is katu, ushna, beneficial in deranged vata, kapha ,fever, cough and used in the purification of mercury.
Parts Used: Seeds, leaves and root-bark.
Therapeutic Uses: Seeds:
“Castor oil” derived from the seeds is a well-known purgative ; leaves: anodyne and galactogogue; externally applied to boils and sores in the form of poultice; root-bark: emetic, purgative, beneficial in lumbago and skin diseases.
The root is sweetish, heating; carminative; useful in inflammations, pains, ascites, fever, glands, asthma, eructations, bronchitis, leprosy, diseases of the rectum, and the head.-
The leaves are useful in “vata” and” kapha “, intestinal worms, strangury, night blindness, earache; increase biliousness.-The flowers are useful in glandular tumours, anal troubles, vaginal pain.-
The fruit is heating and an appetiser; ilseful in tumours, pains, “vata “, piles, diseases of the liver and spleen.-The seed is cathartic and aphrodisiac.-
The oil is sweetish; cathartic, aphrodisiac, anthelmintic, alterative; useful in tumours, diseases of the heart, slow fevers, ascites, inflammations, typhoid, pain in the tack, lumbago, leprosy, elephantiasis, convulsions; increases” kapha”; causes biliousness .
The root bark is purgative, alterative; good in skin diseases.
The leaves are galactagogue; good for burns.-
The seeds and the oil from them have a bad taste; purgative; useful in liver troubles, pains in. the body, lumbago, boils, piles, ringworm, paralysis, inflammations, ascites, asthma, rheumatism, dropsy, amenorrhoea
The leaf is applied to the head to relieve headache, and is common1y used as a poultice for boils. the seeds and the oil from the seeds are used as a purgative
The oil is expressed and used medicinally; and a fomentation is made with the leaves to cure wounds. it is used as an ointment for sores, the leaves; are used
for fomentations; they are bound over boils, and are a good cure, the leaves are boiled and used as a febrifuge.
An infusion of the leaf is remedy for stomach-ache.. some apply a paste of the root in toothache,
The bark is used by natives for stitching up wounds, and as a dressing for wounds and sores..
some apply the powdered roasted seeds to sores, boils, etc., in children.
The foliage is considered emmenagogue, the root-bark purgative, and the leaf useful as a local application in rheumatism.
The local application of the leaf to the mammae is said to produce a powerful galactagogic action.
The bruised leaves are used for caries of the teeth and given with water for colic , the leaves are considered lactagogue and are given in infusion or applied to the breasts. the leaves are applied to the breasts to help the secretion of milk.
Soaked in vinegar they are applied to the foreehead in cases of sunstroke. They act as a powerful sudorific
Castor oil in the form of Cremophor EL (polyethoxylated Castor oil: a mixture of ricinoleic acid, polyglycol ester, glycerol polyglycol esters, and polyglycols) is added to many modern drugs such as: Miconazole, anti-fungal; Paclitaxel, anti-cancer ; Sandimmune (cyclosporine injection, USP) ;
Nelfinavir mesylate, HIV protease inhibitor . Saperconazole has Emulphor EL -719P (a castor oil derivative) ; Prograf has HCO-60 (polyoxyl 60 hydrogenated Castor oil); Balsam Peru – Castor oil – and Trypsin Topical contains Castor oil ; Aci-Jel (acetic acid/oxyquinoline/ricinoleic acid – vaginal); Emla (lidocaine, prilocaine and Castor oil).
Traditional or folk medicines:
Cold pressed Castor oil has been used or time-tested for centuries throughout the world for its anti-microbial and anti-bacterial properties long before any government agency was created to regulate medicines.
Medicinal Castor oil was used for skin problems, burns, sunburns, skin disorders, skin cuts, abrasions, etc.
The oil is also used as a rub or pack for various ailments, including abdominal complaints, headaches, muscle pains, inflammatory conditions, skin eruptions, lesions, and sinusitis. A
castor oil pack is made by soaking a piece of flannel in castor oil, then putting it on the
area of complaint and placing a heat source, such as a hot water bottle, on top of it.
Only the oil of the castor bean plant is non-toxic. Castor bean oil has a number of medicinal uses including laxative, purgative, cathartic and demulcent.The seeds of castor bean plant are very poisonous to people, animals and insects – just one milligram of ricin (one of the main toxic proteins in the plant) can kill an adult. It acts by inhibiting protein synthesis. Its property as a protein synthesis inhibitor is the theory behind its trials in cancer therapy.
Industrial Castor oil
Castor oil has over 1000 patented industrial applications and is used in the following industries: automobile, aviation, cosmetics, electrical, electronics, manufacturing, pharmaceutical, plastics, and telecommunications. The following is a brief list of Castor oil uses in the above industries: adhesives, brake fluids, caulks, dyes, electrical liquid dielectrics, humectants, hydraulic fluids, inks, lacquers, leather treatments, lubricating greases, machining oils, paints, pigments, refrigeration lubricants, rubbers, sealants, textiles, washing powders, and waxes.
Castor oil’s high lubricity (reduces friction) is superior to petroleum-based lubricants; for instance, it really clings to metal, especially hot metal, and is used in racing and jet (turbine) engines. In addition, Castor oil is non-toxic and quickly biodegrades; whereas,
petroleum-based oils are potential health hazards, and take a very long time to biodegrade, thus can damage the environment when concentrated .
Castor oil is non-drying oil (slow to oxidize); thus, it remains liquid for a long time. As
a result, it’s naturally a good lubricant, and was a fuel for lamps before alternating
current electricity (AC) was invented.
Castor oil’s value was recognized by the United States Congress in the Agricultural
Materials Act of 1984, and classified as a strategic material.
It is said to be the best lamp oil in use in India, giving an excellent white light, vying in brilliancy with electricity, far superior to petroleum, rape seed, and all other oils, whether vegetable, animal or mineral.
In Bangladesh, some villagers use castor oil instead of kerosene to fuel lamps.