Herbs & Plants

Calomeria amaranthoides

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 Botanical Name ; Calomeria amaranthoides
Family: Asteraceae
Tribe: Gnaphalieae
Genus: Calomeria
Kingdom: Plantae
Order: Asterales

Other names: Incense plant, Plume bush , Amaranth feathers, Humea elegans

Habitat : Calomeria amaranthoides is nitive to Australia

Calomeria amaranthoides is a tall, fragrant biennial herb, growing to 3.5 metres in height. It has sticky stems and leaves which are green above and whitish beneath and are up to 15 cm long and 5 cm wide. It is a tender, erect, branching, smooth to slightly hairy perennial, usually grown as a biennial or annual, with aromatic, ovate to lance-shaped, mid-green leaves and feathery panicles of fragrant, tiny, tubular, reddish-brown flower heads in summer.


Calomeria amaranthoides is: Deciduous

Its flowers appear in large brown to red plumes in the summer (January to April in its native range)

Foliage: Mid-green in Spring; Mid-green in Summer; Mid-green in Autumn

Fragrance: If grown under glass, mist plant to release fragrance.
Medicinal Uses:
Homeopathic uses for skin problems like eczema

Click to read : Potent cytotoxic effects of Calomeria amaranthoides on ovarian cancers

Known Hazards: Leaves and flower bracts may cause skin irritation. Fragrance may cause breathing difficulties when plant is in full flower.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with  your own health care provider.



What You Eat Could Raise Your Risk of Alzheimer’s

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Eating the wrong diet could increase your risk of developing Alzheimer’s disease. Scientists have found a link between the degenerative brain disease and raised levels of an omega-6 fatty acid.

Researchers compared the brains of mice bred with a condition that mimics Alzheimer’s to those of normal mice. They found higher levels of the omega-6 fat called arachidonic acid in mice with memory loss and confused behavior.

The researchers believe that the substance interferes with the brain’s nerve cells, causing over-stimulation, and that lowering levels would allow the cells to function normally.

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