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Botanical Name : Zanthoxylum schinifolium
Common Name: Sichuan pepper,Chinese Prickly-ash
Habitat: Zanthoxylum schinifolium is native to E. Asia – China, Japan, Korea. It grows on low mountains, C. and S. Japan. Roadsides in Korea.
Zanthoxylum schinifolium is a deciduous Shrub growing to 4 m (13ft 1in). The leaves are compound aeromatic & glossy.
It is in flower in August, and the seeds ripen in November. The flowers are dark red and the baries are small & red.The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required)The plant is not self-fertile. …..CLICK & SEE THE PICTURES
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
Prefers a good deep well-drained moisture retentive soil in full sun or semi-shade. Flowers are formed on the old wood. Dioecious. Male and female plants must be grown if seed is required. Self-sown seedlings have occasionally been observed growing in bare soil in the shade of the parent plant.
Seed – best sown in a greenhouse as soon as it is ripe in the autumn. Stored seed may requires up to 3 months cold stratification, though scarification may also help. Sow stored seed in a cold frame as early in the year as possible. Germination should take place in late spring, though it might take another 12 months. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter. Plant them out in early summer. Cuttings of half-ripe wood, July/August in a frame. Root cuttings, 3cm long, planted horizontally in pots in a greenhouse. Good percentage. Suckers, removed in late winter and planted into their permanent positions
Edible Uses: Seed – cooked. It is used as a condiment, a pepper substitute. Young leaves. No more details are given.
The pericarp is anaesthetic, diuretic, parasiticide and vasodilator. It is used in the treatment of gastralgia and dyspepsia due to cold with vomiting, diarrhoea, abdominal pain, ascariasis and dermal diseases. It has a local anaesthetic action and is parasiticide against the pork tapeworm (Taenia solium). The pericarp contains geraniol. In small doses this has a mild diuretic action, though large doses will inhibit the excretion of urine. There is a persistent increase in peristalsis at low concentration, but inhibition at high concentration. The resin contained in the bark, and especially in that of the roots, is powerfully stimulant and tonic
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.