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Herbs & Plants

Drosera rotundifolia

Botanical Name: Drosera rotundifolia
Family: Droseraceae
Genus: Drosera
Species: D. rotundifolia
Kingdom: Plantae
Order: Caryophyllales

Synonyms: Dew Plant. Round-leaved Sundew. Red Rot. Herba rosellae. Sonnenthau rosollis. Rosée du Soleil.

Common Names: Round-leaved sundew or Common sundew

Part Used: The flowering plant dried in the air, not artificially.

Habitat: Drosera rotundifolia is found in all of northern Europe, much of Siberia, large parts of northern North America, Korea, Japan and is also found on New Guinea. It grows in muddy edges of ponds, bogs and rivers, where the soil is peaty.

Description:
Drosera rotundifolia is a small herbaceous, perennial, aquatic plant, with short and slender fibrous root, from which grow the leaves. These are remarkable for their covering of red glandular hairs, by which they are readily recognized, apart from their flowers which only open in the sunshine. Their leaves are orbicular on long stalks, depressed, Iying flat on ground and have on upper surface long red viscid hairs, each having a small gland at top, containing a fluid, which looks like a dewdrop, hence its name. This secretion is most abundant when the sun is at its height. Flower-stems erect, slender, 2 to 6 inches high, at first coiled inward bearing a simple raceme, which straightens out as flowers expand; these are very small and white, appearing in summer and early autumn. Seeds numerous, spindleshaped in a loose chaffy covering contained in a capsule. These hairs are very sensitive, they curve inward slowly and catch any insects which alight on them; the fluid on the points also retains them. After an insect has been caught, the glandular heads secrete a digestive fluid which dissolves all that can be absorbed from the insect. It has been noted that secretion does not take place when inorganic substances are imprisoned…..CLICK & SEE  THE PICTURES

The plant feeds on insects, which are attracted to its bright red colour and its glistening drops of mucilage, loaded with a sugary substance, covering its leaves. It has evolved this carnivorous behaviour in response to its habitat, which is usually poor in nutrients or is so acidic, nutrient availability is severely decreased. The plant uses enzymes to dissolve the insects – which become stuck to the glandular tentacles – and extract ammonia (from proteins) and other nutrients from their bodies. The ammonia replaces the nitrogen that other plants absorb from the soil.

Cultivation:
Prefers a sandy peaty soil, succeeding in poor soils and bogs. Requires a sunny position. An insectivorous plant, it can survive in nitrogen poor soils because it gets the nutrients it needs from insects. The upper surfaces of leaves are covered with hairs that secrete a sweet sticky substance.This attracts insects, which become smeared with it and unable to escape – the plant then exudes a digestive fluid that enables it to absorb most of the insect into its system.

Propagation:
Seed – best sown thinly as soon as it is ripe into pots of a free-draining soil with some charcoal added and with a layer of finely chopped sphagnum moss on top. Surface sow and keep the compost moist. The seed usually germinates in 1 – 2 months at 20°c. Grow the plants on in the pots for their first growing season, making sure that the soil does not become dry. Divide the plants in the autumn, grow them on in the greenhouse for the winter and plant them out into their permanent positions in late spring.
Edible Uses: The juice of the plant is used to curdle plant milks. You heat the milk and the leaves together in order to make the milk curdle

Constituents: The juice is bitter, acrid, caustic, odourless, yielding not more than 30 per cent ash, and contains citric and malic acids.

Medicinal Uses:
Drosera rotundifolia plant extracts show great efficacy as an anti-inflammatory and antispasmodic, more so than Drosera madagascariensis, as a result of the flavonoids such as hyperoside, quercetin and isoquercetin, but not the naphthoquinones present in the extracts. The flavonoids are thought to affect the M3 muscarinic receptors in smooth muscle, causing the antispasmodic effects. Ellagic acid in D. rotundifolia extracts has also been shown to have antiangiogenic effects.

In America it has been advocated as a cure for old age; a vegetable extract is used together with colloidal silicates in cases of arterio sclerosis.

The sundew has a long history of herbal use, having been popular for its fortifying and aphrodisiac effects. It relaxes the muscles of the respiratory tract, easing breathing and relieving wheezing and so is of great value in the treatment of various chest complaints. The plant has become quite rare and so it should not be harvested from the wild. The flowering plant is antibacterial, antibiotic, antispasmodic, antitussive, demulcent, expectorant and hypoglycaemic. The plant is used with advantage in the treatment of whooping cough, exerting a peculiar action on the respiratory organs. It is also used in the treatment of incipient phthisis, chronic bronchitis and asthma. Externally, it has been used to treat corns, warts and bunions.The plant is harvested in the summer and can be dried for later use. Use with caution. Internal use of this herb causes a harmless colouring of the urine. An extract of the plant contains plumbagin, which is antibiotic against a wide range of pathogens. Because of their protein digesting enzymes, the leaf juice has been used in the treatment of warts and corns. The entire fresh plant, harvested when it is starting to flower, is used to make a homeopathic remedy. It is used mainly in the treatment of coughs and is specific for whooping cough.

Other Uses
Fungicide.

Substances in the plant are used to curb the growth of bacteria

Resources:
http://www.botanical.com/botanical/mgmh/s/sundew99.html
https://en.wikipedia.org/wiki/Drosera_rotundifolia

http://www.pfaf.org/user/Plant.aspx?LatinName=Drosera+rotundifolia

Categories
Herbs & Plants

Ulex europaeus

Botanical Name: Ulex europaeus
Family:Fabaceae
Subfamily:Faboideae
Genus:Ulex
Species:U. europaeus
Kingdom:    Plantae
Order:Fabales

Synonyms:  Furze. Broom. Whin. Prickly Broom. Ruffet. Frey. Goss.
Common Names: Gorse, Common gorse, Furze

Habitat: Ulex europaeus is  native to portions of Europe from the northern United Kingdom south to Galicia in Spain and Portugal, and from the western Republic of Ireland east to Galicja in Poland and Ukraine. There is probably hardly a heath in the country which lacks a patch, however small, of the dry-soil-loving Furze.

Description:
Ulex europaeus is a deciduous Shrub growing to 1.5 m (5ft) by 1.5 m (5ft) at a fast rate, growing to 2–3 metres (7–10 ft) tall. The young stems are green, with the shoots and leaves modified into green spines, 1–3 centimetres (0.39–1.18 in) long. Young seedlings produce normal leaves for the first few months; these are trifoliate, resembling a small clover leaf.

The flowers are yellow, 1–2 centimetres (0.39–0.79 in) long, with the pea-flower structure typical of the Fabaceae; they are produced throughout the year, but mainly in early spring. The fruit is a legume (pod) 2 centimetres (0.79 in) long, dark purplish-brown, partly enclosed by the pale brown remnants of the flower; the pod contains 2-3 small blackish, shiny, hard seeds, which are ejected when the pod splits open in hot weather. Seeds remain viable for 30 years.

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Like many species of gorse, it is often a fire-climax plant, which readily catches fire but re-grows from the roots after the fire; the seeds are also adapted to germinate after slight scorching by fire. It has a tap root, lateral and adventious roots. An extremely tough and hardy plant, it can live for about thirty years.

Cultivation:
An easily grown plant, it requires a poor soil and a sunny position to be at its best. It does well on dry sunny banks or in poor gravelly soils. It is intolerant of shade, nor does it do well on rich soils. Prefers a neutral to slightly acid soil, disliking alkaline soils. Plants are very intolerant of root disturbance. Very tolerant of maritime exposure and, once established, drought. Although native to Britain and said to be hardy to about -20°c, gorse often suffers badly in severe winters, but the plants usually recover. They often accumulate dry dead spines at their centre, this can be a fire risk in dry summers. The plants often resprout from the base after a fire and, even if killed, numerous seedlings will soon spring up to replace the dead plants. Hybridizes freely with other members of this genus. The flowers are strongly scented of coconut. Another report says that the flowers have a smell of vanilla with undertones of orange or pineapple. It is one of the most refreshing of all flower scents. A food plant for the caterpillars of several lepidoptera species. Plants often form dense thickets and these are ideal nesting areas for many species of birds. Plants in this genus are notably resistant to honey fungus. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby.

Propagation: 
Seed – pre-soak 24 hours in hot water and sow in individual pots in a greenhouse in late winter to early spring. Germination should take place within 2 weeks. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Plants are very intolerant of root disturbance and so should be planted into their permanent positions as soon as possible, though not until after the last expected frosts. Cuttings of half-ripe wood, 7cm with a heel, July/August in a frame. Pot up in spring as soon as rooting commences and plant out into their permanent positions as soon as possible

Edible Uses: The flower buds are pickled in vinegar and then used like capers in salads. A tea is made from the shoot tips

Parts Used:  Flowers, seed.

Medicinal Uses:
Gorse has never played much of a role in herbal medicine, though its flowers have been used in the treatment of jaundice and as a treatment for scarlet fever in children. The seed is said to be astringent and has been used in the treatment of diarrhoea and stones. The plant is used in Bach flower remedies – the keywords for prescribing it are ‘Hopelessness’ and ‘Despair’

Other Uses:
Bruised gorse was used in some areas for feeding to horses and other livestocks.

Lectin extracted from seeds of this species binds to, is remarkably specific for, and is the standard method for identification of H-substance (absent in the hh antigen system) on human red blood cells. The vast majority of humans express H-substance, which is the basis for the ABO blood group system, but a few rare individuals (“Bombay phenotype“) do not—and a chemical isolated from Ulex europaeus is used to identify these individuals.
It fixes nitrogen into the soil.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Ulex_europaeus
http://www.botanical.com/botanical/mgmh/g/gorgol31.html
http://www.pfaf.org/user/Plant.aspx?LatinName=Ulex+europaeus

Categories
Herbs & Plants

Veronica beccabunga

Botanical Name: Veronica beccabunga
Family:    Plantaginaceae
Genus:    Veronica
Species:    V. beccabunga
Kingdom:    Plantae
Order:    Lamiales

Synonyms:  Water Pimpernel. Becky Leaves. Cow Cress. Horse Cress. Housewell. Grass. Limewort. Brooklembe. Limpwort. Wall-ink. Water-Pumpy. Well-ink.

Common NamesBrooklime, European speedwell

Habitat:  Brooklime is found in all parts of Great Britain, being very common and generally distributed, occurring as far north as the Shetlands, and in the Highlands ascending up to 2,800 feet. It is found in Ireland and the Channel Islands.

Description:
Veronica beccabunga is a perennial plant  growing to 0.6 m (2ft).  It grows abundantly in shallow streams, ditches, the margins of ponds, etc., flourishing in the same situations as Water Cress and Water Mint, throwing out stout, succulent, hollow stems that root and creep along the ground at the base, giving off roots at intervals, and then ascend, bearing pairs of short, stalked, oval-oblong leaves, smooth, about 1 1/2 inch long, slightly toothed on their margin and thick and leathery in texture. The whole plant is very smooth and shiny in appearance, turning blackish in drying. The flowers are rather numerous, in lax, axillary racemes, 2 to 4 inches long, given off in pairs, whereas in Germander, Speedwell, only one flower stem rises from each pair of leaves. They begin to open in May and continue in succession through the greater part of the summer, though are at their best in May and June. The corollas are bright blue, with darker veins and a white eye, the petals oval and unequal. Occasionally a pink form is found. …CLICK  &  SEE  THE  PICTURES

The flower is adapted for cross-fertilization in the same manner as Veronica chamaedrys, the stamens and style projecting from the flower and forming an alighting place for insects. The petals are wide open in the sun but only partly expanded in dull weather. The flowers are much visited by insects, especially by a fly, Syritta pipians. The Honey Bee is also a visitor and some other small wild bees. Two species of beetle and the larva of a moth, Athalia annulata, feed on the leaves. The capsule is round, flat notched and swollen and contains winged, smooth seeds.

The specific name of this plant seems to be derived from the German name, Bachbunge bach, signifying a brook, and bunge, a bunch. Another source given for the specific name is from the Flemish beckpunge meaning ‘mouth smart,’ a name suggested by the pungency of its leaves, which were formerly eaten in salads. Dr. Prior tells us that the name Brooklime is in old writers Broklempe or Lympe, from its growing in the lime or mud of brooks, the Anglo-Saxon word lime, coming from the Latin limus, a word that from mud used in the rude buildings of Anglo-Saxon times, has come to be applied to the calcareous stone of which mortar is now made.

Cultivation:     
Easily grown in a moderately fertile wet soil, growing best in water up to 15cm deep. Prefers cool summers. Plants do not demand high light levels. A good bee plant.

Propagation:  
Seed – sow autumn in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. If you have sufficient, the seed can be sown in situ in the spring or the autumn. Division at almost any time in the growing season. Very easy, even a small part of the plant will root if put in water.

Edible Uses:   Leaves – raw or cooked. They can be added to salads, mixed with water cress or cooked with other strongly flavoured greens[9, 183]. A pungent flavour, although the leaves are wholesome they are not very palatable

Part Used in medicine: The whole Herb.

Constituents:  Tannin and a special bitter principle, a pungent volatile oil and some sulphur.

Medicinal  Uses:  Alterative, Diuretic. The leaves and young stems were once in favour as an antiscorbutic, and even now the young shoots are sometimes eaten in spring with those of Watercress, the two plants being generally found growing together. As a green vegetable, Brooklime isalso wholesome, but not very palatable.

In earlier days the leaves were applied to wounds, though their styptic qualities appear to be slight. They are sometimes bruised and put on burns.

The juice, with that of scurvy-grass and Seville oranges, formed the ‘spring juices’ once valued as an antiscorbutic.

The plant has always been a popular simple for scrofulous affections, especially of the skin. An infusion of the leaves is recommended for impurity of the blood, an ounce of them being infused in a pint of boiling water.

In the fourteenth century, Brooklime was used for many complaints, including swellings, gout, etc

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Veronica_beccabunga
http://www.botanical.com/botanical/mgmh/b/brookl69.html
http://www.pfaf.org/user/Plant.aspx?LatinName=Veronica+beccabunga

Categories
Ailmemts & Remedies

Pain

Definition:
Pain is an unpleasant feeling often caused by intense or damaging stimuli, such as stubbing a toe, burning a finger, putting alcohol on a cut, and bumping the “funny bone”. The International Association for the Study of Pain‘s widely used definition states: “Pain is an unpleasant sensory and emotional experience associated with actual or potential tissue damage, or described in terms of such damage.”

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Everyone feels pain at some point in their lives. Unfortunately, there is no machine to objectively assess pain. Physicians have to rely on what the patient says. Sensitivity to pain varies – acute pain may make a person only grit her teeth and wince whereas the same injury can produce “severe, unbearable pain” with weeping and wailing in others.

Pain forces a person to take notice of a body part they had probably taken for granted. This is particularly true of acute pain such as a toothache, sinusitis, appendicitis or urinary tract infection.

Our bodies are plentifully supplied with “nociceptors” in the skin, bones, muscles and internal organs. Noxious stimuli, (either injury or infection) activates them. They release electrical currents and biochemical agents. These travel along the nerves, up the spinal cord and eventually reach certain areas in the brain. The reaction occurs in a flash and the perception of pain is instantaneous

Pain motivates the individual to withdraw from damaging situations, to protect a damaged body part while it heals, and to avoid similar experiences in the future. Most pain resolves promptly once the painful stimulus is removed and the body has healed, but sometimes pain persists despite removal of the stimulus and apparent healing of the body; and sometimes pain arises in the absence of any detectable stimulus, damage or disease.

Symptoms:
Pain may occur with other symptoms depending on the underlying disease, disorder or condition. For instance, if your pain is due to arthritis, you may experience pain in more than one joint. Pain due to a compressed nerve in the lower back can even lead to loss of bladder control. Pain is often a major symptom of fibromyalgia, which is also characterized by fatigue and sleep problems.

Symptoms that might occur along with pain:

The range of symptoms that may occur with pain include:

*Depression
*Flu-like symptoms (fever, chills, sore throat, fatigue, headache, cough)
*Inability to concentrate
*Loss of appetite
*Muscle spasms
*Numbness
*Sleep disturbances
*Unexpected weight loss

There are certain Serious symptoms that might indicate a life-threatening condition:
In some cases, pain may occur with other symptoms that might indicate a serious or life-threatening condition, such as a heart attack. Seek immediate medical care  if you, or someone you are with, have any of these serious symptoms, with or without pain, including:

*Bleeding symptoms, such as bloody urine or bloody stools
*Change in consciousness or alertness; confusion
*Chest pain radiating to the arm, shoulder, neck or jaw
*Difficulty breathing, wheezing, or shortness of breath
*High fever (higher than 101 degrees Fahrenheit)
*Increased or decreased urine output
*Loss of bladder or bowel control
*Progressive weakness and numbness
*Redness, warmth or swelling
*Seizures
*Stiff neck and headache, with or without nausea or vomiting
*Weakness or lethargy

Causes:
Hundreds of diseases, disorders and conditions can cause pain, such as inflammatory syndromes, malignancy, trauma, and infection. In some cases, pain may be a symptom of a serious or life-threatening condition, such as a heart attack or cancer.

The experience of pain is invariably tied to emotional, psychological, and cognitive factors.

Pain can be due to a wide variety of diseases, disorders and conditions that range from a mild injury to a debilitating disease. Pain can be categorized as acute, chronic, referred, cancer, neuropathic, and visceral.

Acute pain is experienced rapidly in response to disease or injury. Acute pain serves to alert the body that something is wrong and that action should be taken, such as pulling your arm away from a flame. Acute pain often resolves within a short time once the underlying condition is treated.

Chronic pain is defined as lasting more than three months. Chronic pain often begins as acute pain that lingers beyond the natural course of healing or after steps have been taken to address the cause of pain.

Referred pain is pain that originates in one part of the body but is felt in another part of the body.

Cancer pain is due to malignancy.

Neuropathic pain is caused by damage to the nervous system and is often perceived as tingling, burning, and pins-and-needles sensations called paresthesias.

Visceral pain is caused by a problem with the internal organs, such as the liver, gallbladder, kidney, heart or lungs.

Recent studies have found that some people with chronic pain may have low levels of endorphins in their spinal fluid. Endorphins are neurochemicals, similar to opiate drugs (like morphine), that are produced in the brain and released into the body in response to pain. Endorphins act as natural pain killers. Chronic pain most often affects older adults, but it can occur at any age. Chronic pain can persist for several months to years.

Complications:
Complications associated with pain depend on the underlying disease, disorder or condition. For example, pain resulting from a degenerative condition such as multiple sclerosis can lead to inactivity and its associated complications. Fortunately, pain can often be alleviated or minimized by physical therapy, basic self-help measures, and following the treatment plan outlined by your doctor.

However, in some cases the degree and duration of your pain may become overwhelming and affect your everyday living. Research into the diagnosis and treatment of chronic pain is ongoing, so contact your health care professional for the latest information.

Over time, pain can lead to complications including:

*Absenteeism from work or school
*Dependence on prescription pain medication
*Pain that does not respond to treatment (intractable pain)
*Permanent nerve damage (due to a pinched nerve) including paralysis
*Physiological and psychological response to chronic pain
*Poor quality of life

Diagnosis:
A person’s self-report is the most reliable measure of pain, with health care professionals tending to underestimate severity.A definition of pain widely employed in nursing, emphasizing its subjective nature and the importance of believing patient reports, was introduced by Margo McCaffery in 1968: “Pain is whatever the experiencing person says it is, existing whenever he says it does”. To assess intensity, the patient may be asked to locate their pain on a scale of 0 to 10, with 0 being no pain at all, and 10 the worst pain they have ever felt. Quality can be established by having the patient complete the McGill Pain Questionnaire indicating which words best describe their pain.

As an aid to diagnosis:
Pain is a symptom of many medical conditions. Knowing the time of onset, location, intensity, pattern of occurrence (continuous, intermittent, etc.), exacerbating and relieving factors, and quality (burning, sharp, etc.) of the pain will help the examining physician to accurately diagnose the problem. For example, chest pain described as extreme heaviness may indicate myocardial infarction, while chest pain described as tearing may indicate aortic dissection.

Physiological measurement of pain:
fMRI brain scanning has been used to measure pain, giving good correlations with self-reported pain.

Hedonic adaptation:
Hedonic adaptation means that actual long-term suffering due to physical illness is often much lower than expected.

Legal awards for pain and suffering:
One area where assessments of pain are effectively required to be made is in legal awards for pain and suffering. In the Western world these are typically discretionary awards made by juries and are regarded as difficult to predict, variable and subjective, for instance in the US, UK, Australia and New Zealand.

Treatment:
Inadequate treatment of pain is widespread throughout surgical wards, intensive care units, accident and emergency departments, in general practice, in the management of all forms of chronic pain including cancer pain, and in end of life care. This neglect is extended to all ages, from neonates to the frail elderly. African and Hispanic Americans are more likely than others to suffer needlessly in the hands of a physician; and women’s pain is more likely to be undertreated than men’s.

The International Association for the Study of Pain advocates that the relief of pain should be recognized as a human right, that chronic pain should be considered a disease in its own right, and that pain medicine should have the full status of a specialty. It is a specialty only in China and Australia at this time. Elsewhere, pain medicine is a subspecialty under disciplines such as anesthesiology, physiatry, neurology, palliative medicine and psychiatry. In 2011, Human Rights Watch alerted that tens of millions of people worldwide are still denied access to inexpensive medications for severe pain.

A number of medications can be used to treat acute pain. Many of these are available OTC (over the counter). Commonly used medication is paracetemol (10 mg /kg/dose in children 500 mg per dose in adults). It can be repeated every four hours. Paracetemol helps with fever as well, so if the aches and pains are due to seasonal flu, there is rapid improvement. It also blocks the areas of the brain that recognise pain. NSAIDs (non steroidal anti inflammatory drugs) like ibuprofen (Brufen) and nalidixic acid relieve pain but do not have much effect on fever. They act by blocking prostaglandin, one of the chemicals responsible for feeling pain. Topical anti-inflammatory medications, particularly those containing capsaicin are very effective. They should be applied lightly over the painful area followed by an ice pack.

More often chronic pain is due to the various types of arthritis (rheumatoid, osteoarthritis), autoimmune diseases, gout and mechanical problems like a disc prolapse. It needs to be diagnosed correctly so that appropriate treatment can be started. The medications taken may be steroids, opiods or the coxib group of drugs.

Acute pain is usually managed with medications such as analgesics and anesthetics. Caffeine when added to pain medications provides some additional benefit. Management of chronic pain, however, is much more difficult and may require the coordinated efforts of a pain management team, which typically includes medical practitioners, clinical psychologists, physiotherapists, occupational therapists, physician assistants, and nurse practitioners.

Sugar taken orally reduces the total crying time but not the duration of the first cry in newborns undergoing a painful procedure (a single lancing of the heel). It does not moderate the effect of pain on heart rate and a recent single study found that sugar did not significantly affect pain-related electrical activity in the brains of newborns one second after the heel lance procedure. Sweet oral liquid moderately reduces the incidence and duration of crying caused by immunization injection in children between one and twelve months of age.

The brain has to be retrained in its perception and response to pain. This can be done with a combination of physiotherapy and aerobic exercise. Judiciously used, these interventions help to reduce long-term dependence on pain medication.

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.

Resources:
http://www.healthgrades.com/right-care/bones-joints-and-muscles/pain–symptoms
http://www.telegraphindia.com/1141229/jsp/knowhow/story_5590.jsp
http://en.wikipedia.org/wiki/Pain

Categories
Herbs & Plants

Dioscorea japonica

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Botanical Name : Dioscorea japonica
Family: Dioscoreaceae
Genus: Dioscorea
Species: D. japonica
Kingdom: Plantae
Order: Dioscoreales

Common Names :Yamaimo, Japanese mountain yam,Glutinous Yam

Habitat : Native to E. Asia – China, C. and S. Japan.Grows in wooded foothills. Mixed forests and margins, scrub forests, herb communities, mountain slopes, valleys, along rivers and streams, roadsides; 100 – 1200 metres

Description:
Dioscorea japonica is a perennial climber. It is in flower from Sep to October. The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required)The plant is not self-fertile.

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The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil.The plant prefers acid, neutral and basic (alkaline) soils..It cannot grow in the shade.It requires moist soil.

Cultivation:
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it could succeed outdoors at least in the mildest areas of this country. The following notes are based on the general needs of the genus. Easily grown in a fertile well-drained soil in a sunny position or light shade. Prefers a rich light soil. Plants produce tubercles (small tubers that are formed in the leaf axils of the stems), and can be propagated by this means. A climbing plant that supports itself by twining around the branches of other plants. Dioecious. Male and female plants must be grown if seed is required.

Propagation:
Seed – sow March to April in a sunny position in a warm greenhouse and only just cover. It germinates in 1 – 3 weeks at 20°c. Prick out the seedlings as soon as they are large enough to handle and grow on in a greenhouse for their first year. Plant out in late spring as the plant comes into new growth. Basal stem cuttings in the summer. Division in the dormant season, never when in growth. The plant will often produce a number of shoots, the top 5 – 10 cm of the root below each shoot can be potted up to form a new plant whilst the lower part of the root can be eaten. Tubercles (baby tubers) are formed in the leaf axils. These are harvested in late summer and early autumn when about the size of a pea and coming away easily from the plant. They should be potted up immediately in individual pots in a greenhouse or cold frame. Plant out in early summer when in active growth

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Edible Uses
Edible Parts: Leaves;  Root.

Tuber – cooked. A very pleasant mild flavour with a floury texture, the roots can be eaten as a potato substitute[2]. The starch can be used as a binding agent for other foods. Roots contain about 1.9% protein, 20% carbohydrate, 0.1% fat and 1% ash. Leaf tips – cooked. Tubercles – cooked

Medicinal Uses:
Contraceptive;  Miscellany;  Tonic.

The tubers are prescribed in the treatment of diarrhoea,dysentery, enteritis, enuresis and spermatorrhoea. They are also dried and cut into shavings then used as a tonic. The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://en.wikipedia.org/wiki/Dioscorea_japonica
http://www.pfaf.org/user/Plant.aspx?LatinName=Dioscorea+japonica
http://www.perennialveg.org.uk/djaponica.htm

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