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Botanical Name : Cucumis melo
Species: C. melo
Synonym: Musk Melon.
The Armenian cucumber is also a variety of muskmelon, but its shape, taste, and culinary uses more closely resemble those of a cucumber. The large number of cultivars in this species approaches that found in wild cabbage, though morphological variation is not as extensive. It is a fruit of a type called pepo. Muskmelon is native to Persia (Iran), Anatolia, Armenia, and adjacent areas on the west and the east which is believed to be their center of origin and development, with a secondary center including the northwest provinces of India and Afghanistan. Although truly wild forms of C. melo have not been found, several related wild species have been noted in those regions.
Habitat: The Melon is a native of South Asia-from the foot of the Himalayas to Cape Comorin, where it grows wild – but is cultivated in the temperate and warm regions of the whole world.
Cucumis melo is an annual, trailing herb, with large palmately-lobed leaves and bears tendrils, by which it is readily trained over trellises. Its flowers (which have bellshaped corollas, deeply five-lobed) are either male or female, both kinds being borne on the one plant. The male flowers have three stamens, the ovary in the female flowers, three cells. The many varieties of Melon show great diversity in foliage and still more in the size and shape of the fruit, which in some kinds is as small as an olive, in others as large as the Gourd (Cucurbita maxima). Some are globular, others egg-shaped, spindle-shaped or serpent-like, the outer skin smooth or netted, ribbed or furrowed, and variously coloured; the flesh, white, green or orange when ripe, scented or scentless, sweet or insipid, some bitter and even nauseous.
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Muskmelons are monoecious plants. They do not cross with watermelon, cucumber, pumpkin, or squash, but varieties within the species intercross frequently. The genome of Cucumis melo L. was first sequenced in 2012
-The root of the Common Melon is purgative, and in large doses (7 to 10 grains) is said to be a certain emetic, the active and bitter principle having been called Melon-emetin.
The dried juice is largely used in the treatment of indigestion, under various trade names, ‘Papain,’ a white powder, being administered in all digestive disorders where albuminoid substances pass away undigested.
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