Tag: Autumn leaf color

Mahonia bealei

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Botanical Name : Mahonia bealei
Family: Berberidaceae
Genus: Mahonia
Species: M. bealei
Kingdom: Plantae
Order: Ranunculales

Common Names: Beale’s barberry, Leatherleaf Mahonia, Leatherleaf Holly, Mahorina

Habitat : Mahonia beal is native to E. Asia – W. China in Hupeh, Hubei, Sichuan and Taiwan. It grows in damp woodlands in uplands around 2000 metres.

Description:
Leatherleaf mahonia is an evergreen shrub with large, pinnately compound leaves. It grows in an upright, open and loose, multi-stemmed clump 4-6 ft (1.2-1.8 m) tall and 3-4 ft (0.9-1.2 m) wide. It can get as large as 10 ft (3 m) tall and 8 ft (2.4 m) wide. The erect stems are stiff and unbranched, and the leaves come out in horizontal tiers. The leaves are about 18 in (46 cm) long with 9 to 13 stiff, sharply spiny, hollylike leaflets. The leaflets are dull grayish blue-green above and pale yellowish green below, and about 2-4 in (5-10 cm) long and 1-2 in (2.5-5 cm) wide. The terminal leaflet is larger than the lateral leaflets. The fragrant lemon-yellow flowers, appearing in late winter, are borne in erect racemes 3-6 in (7.6-15 cm) long. The fruit is a berry, first green, then turning bluish black with a grayish bloom. They are about a half inch long and hang in grapelike clusters.

click to see the pictures…>..…(01)..…....(1)..…..(2)…..…(3).…..………………………

Cultivation:
Landscape Uses:Border, Foundation, Pest tolerant, Massing, Rock garden, Specimen, Woodland garden. Thrives in any good garden soil[11]. Grows well in heavy clay soils. Survives under quite heavy tree cover, thriving in dense shade. Prefers a semi-shaded woodland position in a damp, slightly acid to neutral humus-rich soil. The fully dormant plant is hardy to about -20°c, though the young growth in spring can be damaged by late frosts. Scarcely distinct from M. japonica, differing mainly in its broader leaflets which are placed closer together on the stem and its erect flower raceme. It is often treated as a subspecies of M. japonica, despite the fact that this species is found in the wild whilst M. japonica is a cultigen and not a wild plant. Plants of the two species are often confused in cultivation. The flowers are sweetly scented. Hybridizes freely with other members of this genus. Special Features:Attractive foliage, Not North American native, Extended bloom season in Zones 9A and above, Fragrant flowers, Attractive flowers or blooms.

Propagation :
Seed – best sown as soon as it is ripe in a cold frame. It usually germinates in the spring. ‘Green’ seed (harvested when the embryo has fully developed but before the seed case has dried) should be sown as soon as it is harvested and germinates within 6 weeks. Stored seed should be sown as soon as possible in late winter or spring. 3 weeks cold stratification will improve its germination, which should take place in 3 – 6 months at 10°c. Prick out the seedlings when they are large enough to handle and grow them on in a cold frame for at least their first winter. Plant them out in late spring or early summer. Division of suckers in spring. Whilst they can be placed direct into their permanent positions, better results are achieved if they are potted up and placed in a frame until established. Leaf cuttings in the autumn.

Edible Uses:.....Fruit –raw or cooked. A pleasant acid flavour, it is nice when added to muesli or porridge. Unfortunately, there is relatively little flesh and a lot of seeds. The fruit is about 10mm long and 6mm wide, it ripens in April/May and if the plant is in a sheltered position the crops can be fairly heavy.

Medicinal Uses:
A decoction of the root and root bark is used in the treatment of pulmonary tuberculosis, recurring fever and cough in rundown body systems, rheumatoid arthritis, backache, weak knees, dysentery and enteritis. Berberine, universally present in rhizomes of Mahonia species, has marked antibacterial effects and is used as a bitter tonic. Since it is not appreciably absorbed by the body, it is used orally in the treatment of various enteric infections, especially bacterial dysentery. It should not be used with Glycyrrhiza species (Liquorice) because this nullifies the effects of the berberine. Berberine has also shown antitumor activity. The taste is bitter. The plant detoxifies, reduces inflammations and breaks fevers. Anti-influenza effect of alkaloids from roots of Mahonia bealei. was studied in vitro. The experiment in embryo indicated that the alkaloids at concentration of 0.25 mg/ml obviously inhibited the proliferation of influenza virus Al, and at concentration of 20 mg/ml showed no side-effect on embryo.

The leaf is febrifuge and tonic. A decoction of the root and stems is antiphlogistic, antirheumatic, depurative and febrifuge. A decoction is used in the treatment of pulmonary tuberculosis, recurring fever and cough in rundown body systems, rheumatoid arthritis, backache, weak knees, dysentery and enteritis. The root and root bark are best harvested in the autumn. Berberine, universally present in rhizomes of Mahonia species, has marked antibacterial effects and is used as a bitter tonic. Since it is not appreciably absorbed by the body, it is used orally in the treatment of various enteric infections, especially bacterial dysentery. It should not be used with Glycyrrhiza species (Liquorice) because this nullifies the effects of the berberine. Berberine has also shown antitumour activity.

Other Uses:
The shade tolerant leatherleaf mahonia is a popular shrub in the southern US and similar climates, producing dense clusters of very fragrant, golden yellow flowers. These showy blossoms stand above its evergreen foliage in late winter or early spring when few other plants are blooming. Use this spiny, gangly shrub on the north side of a building, where shade excludes most flowering shrubs. You can plant a leatherleaf mahonia in front of a window, and still be able to see out between the vertical stems and horizontal layered foliage. It often is used as a border or foundation plant as well. The coarse texture and clumsy form may not suit well in a neat, formal garden, but leatherleaf mahonia can be pruned to a single-stemmed specimen. To keep a denser form, prune out a few of the tallest stems each spring to encourage new stem growth from the base. Prune out a few leaves to accentuate the layered effect. With creative pruning, leatherleaf mahonia has a dramatic silhouette.

The fruits are much relished by birds, and are usually devoured within days of ripening. Leatherleaf mahonia can be grown in containers and can be used as a large houseplant.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.floridata.com/ref/m/maho_bea.cfm
http://www.herbnet.com/Herb%20Uses_AB.htm
http://www.pfaf.org/user/Plant.aspx?LatinName=Mahonia+bealei

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Tags Acer saccharum, Andrew Cuomo, AP Images, Autumn leaf color, Berberidaceae, Bi-State Development Agency, Biology, Botanical name, Glycyrrhiza, Health, Leaf, Leaf peeping, Mahonia, Maine, New England, New York City, Shrub

Herbs & Plants

White Snakeroot

Botanical Name : Ageratina altissima
Family: Asteraceae
Genus: Ageratina
Kingdom: Plantae
Order: Asterales
Tribe: Eupatorieae
Species: A. altissima
Synonyms: Eupatorium ageratoides – L.f., Eupatorium rugosum – Houtt., Eupatorium urticifolium – Reichard.
Other Names: White Sanicle or Tall Boneset.

Habitat: Eastern N. America. Low woods in river valleys in Texas

Description:
It is a poisonous perennial herb in the family Asteraceae, native to eastern North America. An older binomial name for this species was Eupatorium rugosum, but the genus Eupatorium has undergone taxonomic revision by botanists and a number of the species once included there have been moved to other genera.

This perennial plant is about 1½–3′ tall, branching occasionally. The light green to tan stems are round and largely hairless. The opposite leaves are up to 6″ long and 3½” across, becoming smaller as they ascend the stems. The lower leaves are cordate to cordate-ovate, while the upper leaves are broadly lanceolate to lanceolate. All of the leaves are largely hairless and strongly serrated along the margins. There are 3 prominent veins on the upper surface of each leaf (particularly the lower ones), while the lower surface has an elevated network of veins. The rather long petioles are ½–2½” in length.

The upper stems terminate in compound corymbs of flowerheads that span several inches across. Each flowerhead is about ½” across and contains 10-30 disk florets that are brilliant white. There are no ray florets. Each disk floret is about 1/5″ across when fully open; it consists of a small tubular corolla with 5 lobes that are spreading and pointed, and it has a divided style that is strongly exerted from the corolla. At the base of each flowerhead, there is a single series of linear floral bracts that are green and non-overlapping. The blooming period occurs from late summer through the fall and lasts about 2 months. This is one of the last wildflowers to bloom during the fall. The flowers are often fragrant. Each disk floret is replaced by a dark linear achene with a small tuft of white hairs. These achenes are distributed by the wind. The root system consists of spreading rhizomes and shallow fibrous roots. This plant can spread vegetatively by means of its rhizome, or it can reseed itself into new areas.
CLICK & SEE THE PICTURES
They are found in woods and brush thickets where they bloom mid to late summer or fall. The flowers are a clean white color and after blooming small seeds with fluffy white tails are released to blow in the wind. This species is adaptive to different growing conditions and can be found in open shady areas with open bare ground; it can be weedy in shady landscapes and in hedgerows. There are two different varieties Ageratina altissima var. angustata and Ageratina altissima var. roanensis (Appalachian white snakeroot); they differ in the length of the flower phyllaries and shape of the apices

It is hardy to zone 6. It is in flower from August to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. The plant is self-fertile.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Cultivation
Succeeds in an ordinary well-drained but moisture retentive garden soil in sun or part shade. There is some difference of opinion over the correct name for this species with some authorities using Eupatorium rugosum.

Propagation
Seed – sow spring in a cold frame, only just covering the seed. When large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. Division in spring.

Medicinal Actions & Uses
Diaphoretic; Diuretic; Febrifuge; Odontalgic; Stimulant; Tonic.

The root is diaphoretic, diuretic, febrifuge, stimulant and tonic. It has been used in the treatment of diarrhoea, gravel and urinary diseases. It has also been used in herbal sweat baths to encourage sweating. A decoction or infusion of the root has been taken to treat a fallen or inflamed womb. The root has been chewed and held in the mouth as a treatment for toothache.

Known Hazards : .
White Snakeroot contains the toxin tremetol; when the plants are consumed by cattle, the meat and milk become contaminated with the toxin. When milk or meat containing the toxin is consumed, the poison is passed onto humans, and if consumed in large enough quantities can cause tremetol poisoning in humans. The poisoning is also called milk sickness, as humans often ingested the toxin by drinking the milk of cows who had eaten snakeroot. During the early 19th century, when large numbers of Europeans (who were unfamiliar with snakeroot) began settling in the plant’s habitat of the Midwest and Upper South, many thousands were killed by milk sickness, and it was several decades before the cause was traced to snakeroot. Notably, it was the cause of death of Nancy Hanks, mother of Abraham Lincoln. The plants are also poisonous to horses, goats, and sheep. Signs of poisoning in these animals include depression and lethargy, hind feet placed close together (horses, goats, cattle) or held far apart (sheep), nasal discharge, excessive salivation, arched body posture, and rapid or difficult breathing.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/database/plants.php?Ageratina+altissima
http://www.illinoiswildflowers.info/woodland/plants/wh_snakeroot.htm
http://en.wikipedia.org/wiki/White_Snakeroot

Tags Abraham Lincoln, Aconitum, Ageratina altissima, Appalachian State University, Arrangement, Asteraceae Genus, Autumn leaf color, Better Angels, Biltmore Estate, Blue Ridge Parkway, Brit Marling, Eupatorium, Flower, Leaf, Leaf shape, Perennial plant, White Snakeroot

Herbs & Plants

Amelanchier arborea

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Botanical Name :Amelanchier arborea
Family : Rosaceae
Genus : Amelanchier
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Rosales
Species: A. arborea

Synonyms: Amelanchier canadensis – Wiegand. non (L.)Med.,Mespilus arborea – F.Michx.
Other Names : Downy Serviceberry, Juneberry, Shadbush, Servicetree, Sarvis-tree

Habitat : Eastern N. America – New Brunswick to Florida, west to Minnesota and Texas. ,Rich woods, thickets and slopes.Woodland Garden; Canopy; Secondary; Sunny Edge; Dappled Shade;

Description:
It is hardy to zone 4 and is not frost tender. It is in flower in April, and the seeds ripen from June to July. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees. The plant is self-fertile.

Amelanchier arborea is generally 5-12 m tall. Occasionally, it can grow up to 20 m tall and reach into the overstory. The trunk can be up to 15 cm diameter (rarely to 40 cm diameter). The bark is smooth and gray

CLICK & SEE THE PICTURES
The buds are slender with a pointed tip, and usually more than two scales visible. The leaves are ovate or elliptical, 4-8 cm (rarely 10 cm) long and 2.5-4 cm wide, with pointed tips and finely serrated margins. A characteristic useful for identification is that the young leaves emerge downy on the underside. The fall color is variable, from orange-yellow to pinkish or reddish.

It has perfect flowers (so the plant is monoecious) that are 15-25 mm diameter, with 5 petals, emerging during budbreak in early spring. The petals are white. Flowers are produced on pendulous racemes 3-5 cm long with 4-10 flowers on each raceme. The flowers are pollinated by bees. The fruit is a reddish-purple pome, resembling a small apple in shape. They ripen in summer and are very popular with birds.]

It also commonly hybridizes with other species of Amelanchier, and identification can be very difficult as a result.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. The plant prefers acid and neutral soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Cultivation :
Prefers a rich loamy soil in a sunny position or semi-shade but thrives in any soil that is not too dry or water-logged. Grows well in heavy clay soils. All members of this genus have edible fruits and, whilst this is dry and uninteresting in some species, in many others it is sweet and juicy. Many of the species have potential for use in the garden as edible ornamentals. The main draw-back to this genus is that birds adore the fruit and will often completely strip a tree before it is fully ripe. The plant becomes dwarfed when growing in sterile (poor and acid) ground. Hybridises with A. bartramiana, A. canadensis, A. humilis and A. laevis. Grafting onto seedlings of A. lamarckii or Sorbus aucuparia is sometimes practised in order to avoid the potential problem of hybridizing.

Propagation:
Seed – it is best harvested ‘green’, when the seed is fully formed but before the seed coat has hardened, and then sown immediately in pots outdoors or in a cold frame. If stored seed is obtained early enough in the autumn, it can be given 4 weeks warm stratification before being left out in the winter and it should then germinate in the spring. Otherwise seed can be very slow to germinate, perhaps taking 18 months or more. When large enough to handle, prick the seedlings out into individual pots and grow them on in a sheltered outdoor position, planting them out once they are 20cm or more tall. If there is sufficient seed it is best to sow it thinly in an outdoor seedbed. Grow the seedlings on for two years in the seedbed before planting them out into their permanent positions during the winter. Layering in spring – takes 18 months. Division of suckers in late winter. The suckers need to have been growing for 2 years before you dig them up, otherwise they will not have formed roots. They can be planted out straight into their permanent positions if required.

Edible Uses:
Edible Parts: Fruit.
Edible fruit – raw or cooked. The fruit has a few small seeds at the centre, some forms are dry and tasteless whilst others are sweet and juicy. The fruit ripens unevenly over a period of 2 – 3 weeks and is very attractive to birds, this makes harvesting them in quantity rather difficult. The fruit is borne in small clusters and is up to 10mm in diameter. It is rich in iron and copper.

Medicinal Actions & Uses
Anthelmintic; Astringent; Tonic; VD.
A compound infusion of the plant has been used as an anthelmintic, in the treatment of diarrhoea and as a spring tonic. An infusion of the bark has been used in the treatment of gonorrhoea.

Other Uses
Soil stabilization.
The trees have an extensive root system and can be planted on banks etc for erosion control. Wood – close-grained, hard, strong, tough and elastic. It is one of the heaviest woods in N. America, weighing 49lb per cubic foot. Too small for commercial interest, it is sometimes used for making handles.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/database/plants.php?Amelanchier+arborea
http://en.wikipedia.org/wiki/Amelanchier_arborea
http://www.mobot.org/gardeninghelp/images/low/H290-0901020.jpg
http://www.hort.uconn.edu/plants/a/amearb/amearb1.html

Tags Aerosol paint, Amelanchier, Amelanchier alnifolia, Amelanchier canadensis, Autumn leaf color, BERRY, Centrepiece, Chocolate cake, Christmas, Conifer cone, Flower, Fruit, New Brunswick, Plant, Plant sexuality, Seed, Wine tasting descriptors

Herbs & Plants

Amelanchier alnifolia

Botanical Name : Amelanchier alnifolia
Family: Rosaceae
Genus: Amelanchier
Division: Magnoliophyta
Class: Magnoliopsida
Order: Rosales
Species: A. alnifolia
Kingdom: Plantae
Synonyms : Aronia alnifolia – Nutt.
Common names: Western Service Berry, Shadbush and Saskatoon Serviceberry.

Other Names:Saskatoon, Saskatoon berry, serviceberry, sarvisberry or Juneberry

Habitat: Western and Central N. America – Saskatchewan and south to Colorado and Idaho. Thickets, woodland edges and banks of streams in moist well-drained soils. It grows from sea level in the north of the range, up to 2,600 metres (8,530 ft) altitude in California and 3,400 metres (11,200 ft) in the Rocky MountainsSmall bushy forms grow on fairly dry hillsides .

Description:
It is a deciduous shrub or small tree that can grow to 1–8 m (rarely to 10 m) in height. Its growth form spans from suckering and forming colonies to clumped. The leaves are oval to nearly circular, 2–5 cm long and 1–4.5 cm broad, with margins dentate mostly above the middle and a 0.5–2 cm petiole. The flowers are white, about 2–3 cm across; they appear on racemes of 3–20 together in early spring while the new leaves are still expanding. The fruit is a small purple pome 5–15 mm diameter, ripening in early summer.

CLICK & SEE
There are three varieties:
1.Amelanchier alnifolia var. alnifolia. Northeastern part of the species’ range.
2.Amelanchier alnifolia var. pumila (Nutt.) A.Nelson. Rocky Mountains, Sierra Nevada.
3.Amelanchier alnifolia var. semiintergrifolia (Hook.) C.L.Hitchc. Pacific coastal regions, Alaska to northwestern California

It is hardy to zone 2 and is not frost tender. It is in flower in May, and the seeds ripen from June to July. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees. The plant is self-fertile.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Cultivation:
Prefers a rich loamy soil in a sunny position or semi-shade but thrives in any soil that is not too dry or water-logged. Plants are fairly lime tolerant, they also grow well in heavy clay soils. Hardy to about -20°c according to one report , whilst another suggests that this species is hardy to about -50°c. All members of this genus have edible fruits and, whilst this is dry and uninteresting in some species, in many others it is sweet and juicy. Many of the species have potential for use in the garden as edible ornamentals. This species is particularly interesting because it is quite compact and produces an excellent quality quite large fruit. The main draw-back to this genus is that birds adore the fruit and will often completely strip a tree before it is fully ripe. A very variable species, ranging from a thicket-forming shrub to a small tree in the wild. It is occasionally cultivated for its edible fruit, there are several named varieties. A stoloniferous species, spreading by suckers to form a thicket. Hybridizes freely with other members of this genus. Grafting onto seedlings of A. lamarckii or Sorbus aucuparia is sometimes practised in order to avoid the potential problem of hybridizing.

Propagation
Seed – it is best harvested ‘green’, when the seed is fully formed but before the seed coat has hardened, and then sown immediately in pots outdoors or in a cold frame. If stored seed is obtained early enough in the autumn, it can be given 4 weeks warm stratification before being left out in the winter and it should then germinate in the spring. Otherwise seed can be very slow to germinate, perhaps taking 18 months or more. When large enough to handle, prick the seedlings out into individual pots and grow them on in a sheltered outdoor position, planting them out once they are 20cm or more tall. If there is sufficient seed it is best to sow it thinly in an outdoor seedbed. Grow the seedlings on for two years in the seedbed before planting them out into their permanent positions during the winter. Layering in spring – takes 18 months. Division of suckers in late winter. The suckers need to have been growing for 2 years before you dig them up, otherwise they will not have formed roots. They can be planted out straight into their permanent positions if required.

Edible Uses
Edible Parts: Fruit.

Edible Uses: Tea.

Edible fruit – raw or cooked. The fruit ripens in mid summer (early July in southern Britain), it is soft and juicy with a few small seeds in the centre. A very nice sweet flavour that is enjoyed by almost everyone who tries it, there is a hint of apple in the taste. About the size of a blackcurrant, the fruit is produced in small clusters and the best wild forms can be 15mm in diameter. The fruit can also be dried and used as raisins or made into pemmican. The fruit is rich in iron and copper. The leaves are a tea substitute.

Saskatoon berries contain significant Daily Value amounts of total dietary fibre, vitamins B2 (riboflavin) and biotin, and the essential minerals, iron and manganese, a nutrient profile similar to the content of blueberries.

Notable for polyphenol antioxidants also similar in composition to blueberries, saskatoons have total phenolics of 452 mg per 100 g (average of Smoky and Northline cultivars), flavonols (61 mg) and anthocyanins (178 mg), although others have found the phenolic values to be either lower in the Smoky cultivar or higher. Quercetin, cyanidin, delphinidin, pelargonidin, petunidin, peonidin, and malvidin were polyphenols present in saskatoon berries.

Particularly for saskatoon phenolics, inhibition of cyclo-oxygenase enzymes involved in mechanisms of inflammation and pain have been demonstrated in vitro.

Medicinal Action & Uses
Appetizer; Birthing aid; Contraceptive; Diaphoretic; Febrifuge; Laxative; Ophthalmic; Stomachic.

Saskatoon was quite widely employed as a medicinal herb by the North American Indians, who used it to treat a wide range of minor complaints. It is little used in modern herbalism. An infusion of the inner bark is used as a treatment for snow-blindness. A decoction of the fruit juice is mildly laxative. It has been used in the treatment of upset stomachs, to restore the appetite in children, it is also applied externally as ear and eye drops. A decoction of the roots has been used in the treatment of colds. It has also been used as a treatment for too frequent menstruation. A decoction of the stems, combined with the stems of snowberry (Symphoricarpos spp) is diaphoretic. It has been used to induce sweating in the treatment of fevers, flu etc and also in the treatment of chest pains and lung infections. A decoction of the plant, together with bitter cherry (Prunus emarginata) has been used as a contraceptive. Other recipes involving this plant have also been used as contraceptives including a decoction of the ashes of the plant combined with the ashes of pine branches or buds. A strong decoction of the bark was taken immediately after childbirth to hasten the dropping of the placenta. It was said to help clean out and help heal the woman’s insides and also to stop her menstrual periods after the birth, thus acting as a form of birth control.

Other Uses
Shelterbelt; Soil stabilization.

Plants have a spreading, suckering root system and are used in windbreaks for erosion control. Young branches can be twisted to make a rope. Wood – hard, straight grained, tough. Used for tool handles etc. The wood can be made even harder by heating it over a fire and it is easily moulded whilst still hot. The young stems are used to make rims, handles and as a stiffening in basket making.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/database/plants.php?Amelanchier+alnifolia
http://en.wikipedia.org/wiki/Amelanchier_alnifolia

Herbs & Plants Herbs & Plants (Spices)

Caraway

Post author By Mukul
Post date May 7, 2007
No Comments on Caraway

Botanical Name: Carum carvi
Family: Umbelliferae
Genus: Carum
Species:C. carvi
Kingdom:Plantae
Order:Apiales

Common Names:Caraway,Meridian fennel, Persian cumin

Other Names:
carvies (Scottish), wild cumin, Roman cumin, Persian caraway

Habitat :Caraway is native to western Asia, Europe and Northern Africa.The plant prefers warm, sunny locations and well-drained soil.

Description:
Caraway or Persian cumin (Carum carvi) is a biennial plant in the family Apiaceae, native to Europe and western Asia and Northern Africa, the Mediterranean and much of Europe. It falls into both categories of herb and spice, as it is the seeds that are used primarily, but if you grow it yourself , the leaves and the root are also edible. Caraway has been found in food dating back to 3000 BC making it one of the oldest cultivated spices. The Ancient Egyptians buried their dead with caraway to ward off evil spirits. It was also used as a food and a medicine in Ancient Greece and Rome. A Greek physician, Dioscorides prescribed oil of caraway to young ladies to rub into their skin and restore a healthy glow. Julius Caesar’s army ate a bread made of caraway root (chara). During the middle ages the use of caraway spread up from the Arabian pensinsula and into Northern Europe. Old herbal legends describe caraway’s power to keep things from getting lost or stolen. It was used in an ancient love potion, and it was also believed that if you tucked some into your possesions they would be protected from theft. As well it is known to be attractive to fowl and is used to keep chickens and pigeons from straying

The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on 20–30 cm stems. The main flower stem is 40–60 cm tall, with small white or pink flowers in umbels. Caraway fruits (erroneously called seeds) are crescent-shaped achenes, around 2 mm long, with five pale ridges.

click to see the pictures.…...(01)....(1)..……(2)……...(3)...(4).…………………………
Cultivation and uses:

Caraway is a biennial that takes two years for full life cycle, after it produces seeds it dies off. It can reach a height of 30-80cm with foliage that is frilly like the foliage of carrots. It has a thick root, similar to a parsnip and hollow fluted stems. The clusters of small flowers can be white, yellow or green. It is an easily grown plant that prefers a well drained soil and a sunny spot. After it flowers, the seed produced are brownish in colour, are ribbed and slightly cresent shaped. It resembles cumin and the two are often confused in Asia. It is commercially cultivated all over Europe as well as in Turkey, India and North African. Dutch caraway is considered to be of high quality and Holland is one of the largest producers.

The fruits, usually used whole, have a pungent, anise-like flavor and aroma that come from essential oils, mostly carvone and limonene. They are used as a spice in breads especially rye bread. Caraway is also used in liquors, casseroles, and other foods, especially in Central European and Scandinavian cuisine, for instance sauerkraut. It is also used to add flavor to cheeses such as havarti.

The roots may be cooked as a root vegetable like parsnips or carrots.

In one of the short stories in Dubliners by James Joyce, a character eats caraway seeds to mask the alcohol on his breath.
Culinary Uses
Caraway seeds can hold their flavour for months stored in airtight containers and kept away from light. It is suggested to add seeds after a dish is cooked, as a long simmer may turn the flavour bitter. It has a sweet warm aroma with a flavour similar to aniseed and fennel. It figures prominently in the cuisines of Germany, Austria, eastern Europe and Scandinavia. It seems to have a special affinity for apples, pork and sausages.The spice seems to counter act the fattiness of pork, duck and goose. It is an essential taste in sauerbraten, sauerkraut and rye bread. Smoked and skimmed milk cheeses from Austria, Germany, Hungary Holland and Scandinavia contain whole seed. There are medieval recipes for caraway flavoured cheese that are still in use today. (Dutch cheese). There are many liquers are flavoured with caraway (Kummel, Akuavit gins and Schnapps). It can also be used in cakes cookies, soups, omelets, rice and pasta dishes, cheese spreads and vegetable dishes. In Elizabethan times it was used to flavour bread, cakes and fruit, particularly apples. It was popular with english tea in a seedcake, similar to a pound cake served warm with butter. Caraway seeds were customarily chewed to freshen breath. The essential oil extracted from caraway is used to flavour liquers, mouthwashes, toothpastes and chewing gums

Medicinal Properties and Uses
The primary medical benefit of caraway is its effect on digestion. It is a carminative which means it helps with gas and digestion. It is helpful to chew caraway seeds after a heavy meal. It has been used for colic as it is a light sedative and it can be used to settle a queasy stomach (antispasmodic).Akvavit and several liqueurs are also made with caraway, and a tisane made from the seeds is good for colic, loss of appetite, digestive disorders and to dispel worms. Caraway seed oil is also used as a fragrance component in soaps, lotions, and perfumes.

Caraway water is well known for its carminative effect, particularly for babies. This property of the seeds has been known and used from ancient times until today. Caraway is also used as a flavoring for children’s medicines. It is a good digestive and stomachic. Other properties it is believed to have are: antispasmodic, aphrodisiac, appetitive, emmenagogic, expectorant and galactagogic (stimulates the secretion of bile). It was used in cases of dyspepsia, diarrhoea and even hysteria. Dioscorides is quoted as recommending pallid girls to take a tonic of caraway oil. Modern researchers have discovered that two chemicals (carvol and carvene) in caraway seeds soothe the smooth muscle tissue of the digestive tract and help expel gas. Antispasmodic, which appear to be present in caraway, soothe not only the digestive tract but other smooth muscles, such as the uterus, as well. Thus, caraway might relax the uterus, not stimulate it. Women may try it for relief of menstrual cramps. For a pleasant-tasting infusion that might help aid digestion, relieve gas or menstrual cramping, use 2-3 teaspoons of bruised or crushed seeds per cup of boiling water. Steep 10-20 minutes. Drink up to 3 cups a day. If you prefer a tincture, take -1 teaspoon up to three times a day. Low-strength caraway infusions may be given to infants for colic and gas.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Help taken from:www.theepicentre.com and en.wikipedia.org

http://www.herbnet.com/Herb%20Uses_C.htm