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Herbs & Plants

Curry Leaves

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Botanical Name : Murraya koenigii
Family: Rutaceae
Genus: Murraya
Species: M. koenigii
Kingdom: Plantae
Order: Sapindales
Syninyms: Bergera koenigii, Chalcas koenigii

Common Names: Curry Tree or Curry-leaf Tree,The Curry Tree  (Tamil: karivepallai, Malayalam: kariveppila, Kannada: karibevina soppu, Konkani:  karibeva paallo, Telugu: karivepaku , kadipatta, Bengali:  Kari Gaas)  It produces the leaves known as Curry leaves or Sweet Neem leaves. Karivepillai in Tamil means black neem as the appearance of the leaves look similar to the neem leaves.

The small and narrow leaves somewhat resemble the leaves of the Neem tree; therefore they are also referred to as Kadhi Patta (Hindi), Mithho Limdo (Gujarati) Kadhielimba (Marathi), (Patta meaning leaf and Kadhi being a popular dish that consists of a thin soup or stew made from yogurt, among dishes this leaf is used to spice) Karivepaku in Telugu (aaku means leaf), Karuveppilai (translated to Black Neem leaf) in Tamil and Malayalam, Karu/Kari meaning black, ilai meaning leaves and veppilai meaning Neem leaf. In the Kannada language it is known as Kari Bevu. Other names include Karivepaku Karuveppilai, noroxingha (Assamese), Bhursunga Patra (Oriya), and Karapincha (Sinhalese).

Habitat: .The curry tree is native to India; today, it is found wild or become wild again, almost everywhere in the Indian subcontinent excluding the higher levels of the Himalayas. In the East, its range extends into Burma.

The name curry plant is often used for Helichrysum italicum (Asteraceae), a relative of immortelle; several subspecies grow in the European Mediterranean countries. The essential oil shows considerable infraspecific variation; its main components are monoterpene hydrocarbons (pinene, camphene, myrcene, limonene) and monoterpene-derived alcohols (linalool, terpinene-4-ol, nerol, geraniol, also their acetates); further important aroma components are nonterpenoid acyclic β-ketones, which give rise to a somewhat disagreeable flavour (e.g., 2,5,7-trimethyldec-2-en-6,8-dione, 2,5,7,9-tetramethyldec-2-en-6,8-dione, 2,5,7,9-tetramethylhendec-2-en-6,8-dione, 3,5-dimethyloctan-4,6-dione, 2,4-dimethylheptan-3,5-dione).

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Plant family:  Rutaceae (citrus family).

Description:
It is a small tree, growing 4-6 m tall, with a trunk up to 40 cm diameter. The leaves are pinnate, with 11-21 leaflets, each leaflet 2-4 cm long and 1-2 cm broad. They are highly aromatic. The flowers are small white, and fragrant. The small black, shiny berries are edible, but their seeds are poisonous.

The species name commemorates the botanist Johann König.

 click &b see the pictures.>…..   tree……….flowers……....berries……..

Uses:
The leaves are highly valued as seasoning in South Indian and Sri Lankan cooking, much like bay leaves and especially in curries with fish or coconut milk[citation needed]. They are also used as an ingredient in the popular marathi dish karhi. In their fresh form, they have a short shelf life though they may be stored in a freezer for quite some time; however, this can result in a loss of their flavour[original research?]. They are also available dried, though the aroma is much inferior.

The leaves of Murraya koenigii are also used as a herb in Ayurvedic medicine. Their properties include much value as an antidiabetic, antioxidant,  antimicrobial, anti-inflammatory, hepatoprotective, anti-hypercholesterolemic etc. Curry leaves are also known to be good for hair, for keeping them healthy and long .

Although most commonly used in curries, leaves from the Curry Tree can be used in many other dishes to add spice.

Propagation:
Seeds must be planted fresh; dried or shriveled fruits are not viable. Plant either the whole fruit (or remove the pulp) in potting mix and keep moist but not wet.
Sensory quality:
Fresh and pleasant, remotely reminiscent of tangerines.

Main constituents:
Fresh leaves are rich in an essential oil, but the exact amount depends besides freshness and genetic strain also on the extraction technique. Typical figures run from 0.5 to 2.7%.

The following aroma components have been identified in curry leaves of Sri Lanka (in parentheses, the content in mg/kg fresh leaves): β-caryophyllene (2.6 ppm), β-gurjunene (1.9), β-elemene (0.6), β-phellandrene (0.5), β-thujene (0.4), α-selinene (0.3), β-bisabolene (0.3), furthermore limonene, β-trans-ocimene and β-cadinene (0.2 ppm). (Phytochemistry, 21, 1653, 1982)

Newer work has shown a large variability of the composition of the essential oil of curry leaves. In North Indian plants, monoterpenes prevail (β-phellandrene, α-pinene, β-pinene), whereas South Indian samples yielded sesquiterpenes: β-caryophyllene, aromadendrene, α-selinene. (Flavour and Fragrance Journal, 17, 144, 2002)

Uses:   Its leaves are highly aromatic and are used as an herb. Their form is small and narrow and somewhat resemble the leaves of the Neem tree; therefore they are also referred to as Kari Bevu, translated to Black Neem, in the Kannada language and Karivepaku in Telugu again translating to the same meaning. In Tamil and Malayalam it is known as Karuveppilai, ilai meaning leaves. Other names include Kari Patta (Hindi), Kadi Patta (Marathi), Limda(Gujarati) and Karapincha (Sinhalese).

They are commonly used as seasoning in Indian and Sri Lankan cooking, much like bay leaves and especially in curries with fish or coconut milk. In their fresh form, they have a short shelf life and may be stored in a freezer for up to a week; they are also available dried, although the aroma is clearly much inferior.

Curry leaves are extensively used in Southern India and Sri Lanka (and are absolutely necessary for the authentic flavour), but are also of some importance in Northern India. Together with South Indian immigrants, curry leaves reached Malaysia, South Africa and Réunion island. Outside the Indian sphere of influence, they are rarely found.

In Burma, however, a completely different definition of “curry” is in use: Burmese “curries” owe their flavour to a fried paste of ground onions and other spices (see onion for details). Lastly, in Indonesia, any spicy food may be termed a curry (kari in Indonesian). Sometimes, one even hears about Ethiopian (see long pepper) or Caribbean “curries”, whatever this may mean (except, perhaps, the least common denominator of all those: Spiciness).

Medicinal Uses:-

Said to be tonic and stomachic.  In India, the young leaves are taken for dysentery and diarrhea.   The leaves and the stem are used as a tonic, stimulant and carminative.   An infusion of the toasted leaves is anti-emetic.  A paste of the bark and roots is applied to bruises and poisonous bites.  The seeds are used to make a medicinal oil called ‘zimbolee oil.’  Fresh juice of the leaves mixed with lemon juice and sugar is prescribed for digestive disorders, and eating 10 curry leaves every morning for 3 months is thought to cure hereditary diabetes.  A few drops of the juice are believed to keep eyes bright.  A liberal intake of curry leaves impedes premature greying of the hair.  The leaves, boiled in coconut oil, are massaged into the scalp to promote hair growth and retain color.  The leaves may also be used as a poultice to help heal burns and wounds.  Juice from the berries may be mixed with lime juice and applied to soothe insect bites and stings.

Curry leaves possess the qualities of herbal tonic.They strengthen the functions of stomach. and promots its action.They are also used as a mild laxative.The leaves may be taken mixed with other mild testing herbs. The juice extracted from 15 grams of leaves may be taken with buttermilk.

Digestive Disorders:
Fresh juice of curry leaves and sugar,is an effective medicine for morning sickness,vomiting and nausea due to indigestion and excessive use of fats.One or two teaspoon of juice leaves mixed with teaspoon of lime juice may be taken in these conditions.The curry leaves ground to a fine paste and mixed with buttermilk can be taken in an empty stomach with beneficial results in case of stomach upsets.

Tender curry leaves are used in diarrhoea,dysentry and piles.They should be taken mixed with honey.The bark of the tree is also useful in bilious vomiting.A teaspoon of powder or decoction of the dry bark should be given with cold water in this condition.

Diabetes: Eating 10 fresh fully grown curry leaves every morning for three months is said to prevent diabetes due to heredity factors. It can cure diabetes due to obesity as the leaves have weight reducing properities.

Kidney Disorders:The root of the curry plant also has medicinal properities.The juice of the root can be taken to relieve pain associated with kindeys.

Premature Greying of Hair: Liberal intake of curry leaves is considered beneficial in preventing premature greying of hairs.These leaves have the properity of naurishing the hair roots.New hair roots that grow are healther with normal pigments.The leaves can be used in the form of CUTNEY or the juice may be squeezed and taken in buttermilk or lassi.

Burns and Bruises:
Curry leaves can be effectively used to treat burns,bruises and skin eruptions.They should be applied as a poultice over the affected areas.

Eye Disorders:
Fresh juice of curry leaves suffused in the eyes makes them look bright.It also prevents the early development of cataract.

Insect Bites: Fruits of tree,which are berries,are edible,They are green when raw but purple when ripe.Juice of these barries, mixed with equal proportion of lime juice is an effective fluid for external application in insect stings and bites of poisonous creatures.

Hair Tonic: When leaves are boiled with coconut oil till they are reduced to blackened residue, the oil forms an excellent hair tonic to stimulate hair growth and in retaining the natural pigmentation.

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Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Help taken from:h,ttp://en.wikipedia.org/wiki/Curry_leaves http://www.uni-graz.at/~katzer/engl/Murr_koe.html and Herbs That Heal

http://www.herbnet.com/Herb%20Uses_C.htm

 

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Categories
Ailmemts & Remedies

Immunity Disorders

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Disorders in the immune system can cause disease. Immunodeficiency diseases occur when the immune system is less active than normal, resulting in recurring and life-threatening infections. Immunodeficiency can either be the result of a genetic disease, such as severe combined immunodeficiency, or be produced by pharmaceuticals or an infection, such as the acquired immune deficiency syndrome (AIDS) that is caused by the retrovirus HIV. In contrast, autoimmune diseases result from a hyperactive immune system attacking normal tissues as if they were foreign organisms. Common autoimmune diseases include rheumatoid arthritis, diabetes mellitus type 1 and lupus erythematosus. These critical roles of immunology in human health and disease are areas of intense scientific study.

Most modern diseases are caused by prolonged exposure to a combination of faulty lifestyle, food habits and toxic environmental factors. Chronic stress has a vital role in immune disorders.

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There are two types of immunity which protects our body from any infection. These are Innate and Adaptive. Innate immunity – this type of immunity is present at birth and provides the first barrier against microorganisms which causes infections. Adaptive Immunity – it is the second barrier to infections and acquired later in life as – immunity after an immunization.

The higher mortality rate is observed due to AIDS, it is the best example of immune disorders.

In Ayurveda it is known as Byadhikshamata “OJA”, and described two types as Par and Apar Oja.

Symptoms of Lack of Immunity
Recurrent infections
Lack of energy without any pathology
Easily trapped by diseases
Less power to fight against diseases
Easily tiered and over stressed

Root Causes
Microorganisms
Genetic
Virus
Faulty life style and food habbits
Pollution
Stress
Metabolic disorders

Healing Options
Herbs : 1.Giloy (Tinospora cordifolia) 2. Neem (Azadirachta indica) 3.Amalaki (phyllanthis Embelica) 4. Aswagandha (Withania somnifera)

Ayurvedic   Suppliments :1. Giloy Satwa (power) 2.Amalaki Rasayan (powder)
3.Neemguard (capsule) 4.Aswagandhadi churna (powder) 5.Stress Guard

Diet: Patients should drink cold and fresh water, milk , buttermilk, sugar cane juice and easily digestible foods.

Lifestyle : One should follow the recognised conventions and traditions of his family and the religion. The following natural urges should not be suppressed:- passing of flatus, defaecation, urination, sneezing, weeping, vomiting, breathing when fatigued, thirst, hunger, sleep and coitus. Seeing of or reading of sex-stimulating pictures and novels respectively, these acts are harmful to eyes also.

Yoga : 1.The Headstand 2.   The Shoulder Stand 3. Meditation

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.

Source:Allayurveda.com

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Categories
Herbs & Plants

Indian Neem Plant (Azadirachta indica)

Botanical Name: Azadirachta indica
Family:
Meliaceae (mahogany)
Kingdom:
Plantae
Order:
Sapindales
Genus:
Azadirachta
Species:
A. indica

Other common names: Pride of India, Azadirachta, Nim, Margosa, Holy Tree, Indian Lilac Tree, Bead Tree
Vernacular names:
_____________________

Names for this plant in various languages include;
Arabic – Neeb, Azad-darakhul-hind, Shajarat Alnnim
Assamese – Neem
Bengali – Nim
English – Margosa, Neem Tree
French – Azadirac de l’Inde, margosier, margousier
German – Indischer zedrach, Grossblaettiger zedrach
Gujarati – Dhanujhada, Limbda
Hausa – Darbejiya, Dogonyaro, Bedi
Hindi – Neem
Kannada – Bevu
Kiswahili – Muarubaini
Khmer – Sdau
Malay – Mambu
Malayalam – Aryaveppu
Manipuri – Neem
Marathi – Kadunimba
Myanmar – Burma- Tamar
Nepal – Neem
Nigerian – Dongoyaro
Persian – Azad Darakth e hind, neeb, nib
Portuguese – Nimbo, Margosa, Amargoseira
Punjabi – Nimmh
Sanskrit – Arishta, Pakvakrita, Nimbaka
Sinhala – Kohomba
Sindhi – Nimm
Somali – Geed Hindi
Tamil – Veppai , Sengumaru
Telugu – Vepa
Thai – Sadao
tulu-besappu
Urdu – Neem

Habitat: Azadirachta indica  is native to India and the Indian subcontinent including Nepal, Pakistan, Bangladesh and Sri Lanka. It is typically grown in tropical and semi-tropical regions. Neem trees now also grow in islands located in the southern part of Iran. Its fruits and seeds are the source of neem oil.

Description:
Neem is a fast-growing tree that can reach a height of 15–20 metres (49–66 ft), and rarely 35–40 metres (115–131 ft). It is evergreen, but in severe drought it may shed most or nearly all of its leaves. The branches are wide and spreading. The fairly dense crown is roundish and may reach a diameter of 15–20 metres (49–66 ft) in old, free-standing specimens. The neem tree is very similar in appearance to its relative, the Chinaberry (Melia azedarach).

The opposite, pinnate leaves are 20–40 centimetres (7.9–15.7 in) long, with 20 to 31 medium to dark green leaflets about 3–8 centimetres (1.2–3.1 in) long. The terminal leaflet is often missing. The petioles are short.

The (white and fragrant) flowers are arranged in more-or-less drooping axillary panicles which are up to 25 centimetres (9.8 in) long. The inflorescences, which branch up to the third degree, bear from 150 to 250 flowers. An individual flower is 5–6 millimetres (0.20–0.24 in) long and 8–11 millimetres (0.31–0.43 in) wide. Protandrous, bisexual flowers and male flowers exist on the same individual tree.

The fruit is a smooth (glabrous), olive-like drupe which varies in shape from elongate oval to nearly roundish, and when ripe is 1.4–2.8 centimetres (0.55–1.10 in) by 1.0–1.5 centimetres (0.39–0.59 in). The fruit skin (exocarp) is thin and the bitter-sweet pulp (mesocarp) is yellowish-white and very fibrous. The mesocarp is 0.3–0.5 centimetres (0.12–0.20 in) thick. The white, hard inner shell (endocarp) of the fruit encloses one, rarely two or three, elongated seeds (kernels) having a brown seed coat.

 

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Commercial plantations of the trees are not considered profitable. Around 50,000 neem trees have been planted near Mecca to provide shelter for the pilgrims.

Warning: The neem tree is very much lookalike to the Chinaberry, whose fruits (and everything else) are extremely poisonous.

Medicinal and other uses:

Neem Leaf is said to be India’s best-kept secret, and for thousands of years this “Pride of India”

has treated more than one hundred health problems! It is said to be one of the most important detoxicants in Ayurvedic medicine and is also believed to be a potent antiviral, antifungal, antibacterial and parasiticide that combats infections of all kinds. In addition, Neem is used to facilitate digestion, support heart health, improve the urinary tract and treat fevers and pain. Important, new research claims that Neem will help diabetics and combat invasive disease.

Neem Leaf is a bitter tonic herb that nourishes and strengthens the digestive tract and is excellent for digestive disorders. Because it is believed to work wonders for the gastrointestinal tract (the passage along which food passes for digestion, including esophagus, stomach, duodenum, liver, pancreas, gallbladder, small and large intestines), Neem is often taken to correct problems of the stomach and bowels and is effective in easing nausea, indigestion, gastritis, intestinal distress, hyperacidity, and peptic and duodenal ulcers. It also appears to reduce gastric secretions and aids in eliminating toxins and harmful bacteria from the system, thereby reducing stomach discomfort.

In the treatment of constipation, Neem Leaf is thought to be an effective purgative, especially in larger doses, but because it is also a soothing demulcent, it is not a harsh laxative, and its use is thought to regulate bowel function. It has also been used as an anthelmintic, which destroys and expels intestinal worms, perhaps because of its effective laxative and parasiticidal properties.

Neem Leaf is thought to support heart health in several ways. Recent studies have shown that the leaf extract, nimbidin, significantly lowers serum cholesterol levels, which helps to reduce blood clots. Nimbidin also causes blood vessels to dilate and may be responsible for lowering blood pressure and improving blood circulation. These actions are thought to reduce the risk for arteriosclerosis, stroke and heart attack. Moreover, it is also thought to slow rapid heartbeat and inhibit irregularities of the rhythms of the heart (arrhythmia).

Neem Leaf is said to improve many urinary tract disorders, especially burning urination. The leaf extract, sodium nimbidinate, acts as a diuretic, promoting the flow of urine, and this action helps to relieve phosphaturia (excess phosphates in the urine) and albuminuria (escess albumin in the urine), which can be caused by chronic congestion of the kidneys. The increased urine helps to flush the kidneys and further cleanse toxins from the system.

The tannin in Neem Leaf acts as an astringent, and as such, it has been used to remedy diarrhea and dysentery.

Neem Leaf is said to be one of the finest detoxicants available that clears pollutants from the body. The herb’s antiseptic qualities are said to cleanse the blood of harmful bacteria that cause infections. Moreover, cleaner blood is invaluable for improving skin conditions, and Neem Leaf has been famous for its beneficial effects in cases of skin diseases and problems, including eczema, psoriasis, septic sores, infected burns, boils, acne and scrofula.

Supporting Neem’s traditional role as an antibacterial (twig) toothbrush, modern studies confirm its important role in total oral hygiene. Neem’s antimicrobial and antiseptic properties are effective in reducing plaque, caries, gingival scores and pathogenic (disease causing) bacteria in the mouth. A mouthwash prepared from Neem extract was found to inhibit the growth of Streptococcus mutans,

an oral pathogen (bacteria) responsible for dental caries and was effective in reversing mouth ulcers (incipient carious lesions).

Recent research is being conducted into the use of Neem Leaf for diabetes. A number of insulin-dependent diabetics were able to reduce their insulin considerably when treated with Neem Leaf extract and Neem oil. The general impression is that Neem may enhance insulin receptor sensitivity and may work well on Type II diabetics.

Neem Leaf is a virtual living pharmacy and is a powerful antibacterial and antifungal. Its quercetin content (a polyphenolic flavonoid) helps to combat infections and certain fungi. Neem is believed to destroy the fourteen most common fungi that infect the human body, such as athlete’s foot, nail fungus, intestinal tract fungi and a fungus that is part of the normal mucous flora that may get out of control and lead to lesions in the mouth, vagina, skin, hands and lungs.

As an antiviral, Neem Leaf has been used to combat smallpox, chicken pox, and recent tests have shown that it may be effective against herpes virus and the viral DNA polymerase of hepatitis B virus.

Neem has been used in Ayurvedic medicine to treat malarial fevers, and recent experiments have shown that one of the Neem’s components, gedunin, is as effective as quinine against malaria. It is also used to control trypanosomiasis (African sleeping sickness or Chagas’ disease), caused by a parasite that lives inside nerve and muscle cells. Neem is also considered effective in reducing fever, relieving pain and reducing inflammation.

Neem Leaf is said to be an expectorant that loosens and expels phlegm and congestion from the respiratory system and has been used to relieve dry cough, nasal congestion, bronchitis, laryngitis, pharyngitis, tuberculosis, pleurisy and other respiratory disorders.

Neem has been used effectively as a contraceptive since the first century B.C., when an eminent Ayurvedic physician wrote of its use for this purpose. It is a highly potent antibacterial, spermicidal, parasiticide, antifungal and antiviral, and in cases of sexual contact, current studies claim that it may help to prevent AIDS, gonorrhea, trichomonas, chlamydia and other sexually transmitted conditions. Whether ingested or used topically in the vagina, the leaves and oil have been effective in killing human spermatozoa. Many women in Madagascar chew Neem leaves every day, which is believed to prevent pregnancies, and in cases of unwanted pregnancies, it is thought to be capable of inducing a miscarriage (it is a uterine stimulant that has also been used to stimulate suppressed menstruation). Neem Leaves have been used as a vaginal douche to heal wounds caused during delivery and disinfect the vaginal passage.

When used externally, Neem Leaf is used as an eyewash for the treatment of night blindness, in shampoos for hair loss and premature graying. Used topically, its antiseptic, insecticidal and antiviral properties are believed efficacious against septic sores, warts, infected burns, ringworm, lice, boils, ulcers, indolent ulcers, glandular swellings, wounds, smallpox, syphilitic sores and eczema. Its anti-inflammatory qualities will also relieve painful joints and muscles.
Neem Leaf is said to be India’s best-kept secret, and for thousands of years this “Pride of India” has treated more than one hundred health problems! It is said to be one of the most important detoxicants in Ayurvedic medicine and is also believed to be a potent antiviral, antifungal, antibacterial and parasiticide that combats infections of all kinds. In addition, Neem is used to facilitate digestion, support heart health, improve the urinary tract and treat fevers and pain. Important, new research claims that Neem will help diabetics and combat invasive disease.
Neem is perhaps the most useful traditional medical plant, mostly available in India.Each part of the neem tree has tremendus medical properity and is thus commercially exploitable.It is considered as a most valuable sourse of unique biological product for the development of different kinds of medicines against various diseases and also for the industrial products.Its phermacological value is vast.

Various parts of neem tree have been used as a tradtional Ayurbedic medicine in India from time immemorial. It’s leaf,root,flower and fruit togather cure blood morbidity,bilary afflictions,itching,skin ulsers,burning sensations. We can have various use of neem in our day to day life:-
* Mix pure, dried neem leaf powder with vaseline in the ratio of 1:5. This combination can be used to repel insects including mosquitoes. It can also be used to treat skin disorders, minor cuts, burns, wounds, etc.

* Boil neem leaves with water and add to bath water along with rose water to cure itching, excessive perspiration, etc.

* Boil 10 freshly cleaned neem leaves along with cotton in a litre of water for approximately 10 minutes. Keep it aside to cool. Use this to rinse your eyes in case of conjunctivitis, itching, etc.

* Use pure neem oil mixed with coconut and sandalwood oil for treating hairfall, premature greying, lice, dandruff and scalp infections.

* To treat a sore throat without antibiotics, gargle with neem leaf water to which honey is added.

* For acne, pimples and skin infections, apply pure neem leaf powder mixed with water to the affected area.

* In case of sinusitis, use pure neem oil as nasal drops. Use 1-2 drops in the morning and evening.

* Boil 40-50 neem leaves in 250 ml for 20 minutes. Cool, strain, bottle, refrigerate and store to use as an astringent.

* Chewing four to five neem leaves regularly helps in cases of hyperacidity and diabetes. It also purifies blood.

* Neem oil has anti-fungal properties. Putting two drops of neem oil in the ear once daily, at bedtime, helps to cure fungal infection of the ear.

* For jaundice, juice of neem leaves (15-30 ml) and half the quantity of honey taken on an empty stomach for seven days is recommended.

* Prevent breeding of mosquitoes by adding crushed neem seeds and neem oil to all breeding areas. Neem products ensure complete inhibition of egg laying for seven days.

* Add 30 ml of neem oil to one litre of water. Mix well. Add one ml of Teepol and spray immediately for plant protection.

* To ward off mosquitoes, add five to 10 per cent neem oil to any oil and light as a candle.

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Other uses:
Construction: The juice of this plant is a potent ingredent for a mixture of wall plaster, according to the Samar??ga?a S?tradh?ra, which is a Sanskrit treatise dealing with ?ilpa??stra (Hindu science of art and construction).

Neem oil is used for preparing cosmetics such as soap, shampoo, balms and creams as well as toothpaste.

Toothbrush: Traditionally, slender neem twigs (called datun) are first chewed as a toothbrush and then split as a tongue cleaner. This practice has been in use in India, Africa, and the Middle East for centuries. Many of India’s 80% rural population still start their day with the chewing stick, while in urban areas neem toothpaste is preferred. Neem twigs are still collected and sold in markets for this use, and in rural India one often sees youngsters in the streets chewing on neem twigs. It has been found to be as effective as a toothbrush in reducing plaque and gingival inflammation.

Tree: Besides its use in traditional Indian medicine, the neem tree is of great importance for its anti-desertification properties and possibly as a good carbon dioxide sink.

Neem gum is used as a bulking agent and for the preparation of special purpose foods.

Neem blossoms are used in Andhra Pradesh, Tamil Nadu and Karnataka to prepare Ugadi pachhadi. A mixture of neem flowers and jaggery (or unrefined brown sugar) is prepared and offered to friends and relatives, symbolic of sweet and bitter events in the upcoming new year, Ugadi. “Bevina hoovina gojju” (a type of curry prepared with neem blossoms) is common in Karnataka throughout the year. Dried blossoms are used when fresh blossoms are not available. In Tamil Nadu, a rasam (veppam poo rasam) made with neem blossoms is a culinary specialty.

Cosmetics : Neem is perceived in India as a beauty aid. Powdered leaves are a major component of at least one widely used facial cream. Purified neem oil is also used in nail polish and other cosmetics.

Bird repellent: Neem leaf boiled in water can be used as a very cost-effective bird repellent, especially for sparrows.

Lubricant : Neem oil is non-drying and it resists degradation better than most vegetable oils. In rural India, it is commonly used to grease cart wheels.

Fertilizer : Neem has demonstrated considerable potential as a fertilizer. Neem cake is widely used to fertilize cash crops, particularly sugarcane and vegetables.

Plant protectant : Ploughed into the soil, it protects plant roots from nematodes and white ants, probably as it contains the residual limonoids.
In Karnataka, people grow the tree mainly for its green leaves and twigs, which they puddle into flooded rice fields before the rice seedlings are transplanted.

Resin : An exudate can be tapped from the trunk by wounding the bark. This high protein material is not a substitute for polysaccharide gum, such as gum arabic. It may, however, have a potential as a food additive, and it is widely used in South Asia as “Neem glue”.

Bark : Neem bark contains 14% tannin, an amount similar to that in conventional tannin-yielding trees (such as Acacia decurrens). Moreover, it yields a strong, coarse fibre commonly woven into ropes in the villages of India.

Honey : In parts of Asia neem honey commands premium prices, and people promote apiculture by planting neem trees.

Soap : 80% of India’s supply of neem oil is now used by neem oil soap manufacturers. Although much of it goes to small-scale speciality soaps, often using cold-pressed oil, large-scale producers also use it, mainly because it is cheap. Additionally it is antibacterial and antifungal, soothing and moisturising. It can be made with up to 40% neem oil. Generally, the crude oil is used to produce coarse laundry soaps.

Against pox viruses : In India, people who are affected with pox viruses are generally made to lie in bed made of neem leaves and branches. This prevents the spreading of pox virus to others and has been in practice since early centuries.
Known Hazards: Neem oil can cause some forms of toxic encephalopathy and ophthalmopathy if consumed in large quantities

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:

http://en.wikipedia.org/wiki/Neem

http://www.herbalextractsplus.com/neem-leaf.cfm?gclid=CJ_HpOPxg40CFQI5PwodGRGcoQ

http://www.mansha-enterprises.com/organic-products.html

https://en.wikipedia.org/wiki/Azadirachta_indica