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Amazing Effects of Bananas

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“NEVER PUT BANANA IN THE REFRIGERATOR“

Bananas contain three natural sugars – sucrose,fructose and glucose
combined with fiber. A banana gives an instant,
sustained and substantial boost of energy.

Research has proven that just two bananas
provide enough energy for a strenuous 90-minute workout.
No wonder banana is the number one fruit with the world’s leading athletes.

But energy isn’t the only way a banana can
help us keep fit.
It can also help overcome or prevent a substantial
number of illnesses and conditions, making it a must to add to our daily diet..

Depression: According to a recent survey
undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain
tryptophan, a type of protein that the body converts into serotonin,known to make you relax, improve your mood and generally make you
feel happier.

PMS: Forget the pills – eat a banana… The
vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

Anemia: High in iron, bananas can stimulate
the production of hemoglobin in the blood and so helps in cases of anemia.

Blood Pressure: This unique tropical fruit is
extremely high in potassium yet low in salt, making it perfect to beat blood pressure.
So much so, the US Food and Drug Administration
has just allowed the banana industry to make official claims for the fruit’s ability to reduce the risk of blood pressure and stroke.

Brain Power: 200 students at a Twickenham
(Middlesex) school were
helped through their exams this year by eating bananas at breakfast,break, and lunch in a bid to boost their brain power. Research has
shown that the potassium-packed fruit can assist
learning by making pupils more alert.

Constipation: High in fiber, including bananas
in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Hangovers: One of the quickest ways of curing
a hangover is to make a banana milkshake,sweetened with honey.The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

Heartburn: Bananas have a natural antacid effect
in the body, so if you suffer from heartburn, try eating a banana for soothing relief.

Morning Sickness: Snacking on bananas between
meals helps to keep blood sugar levels up and avoid morning sickness.

Mosquito bites: Before reaching for the insect
bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swellingand irritation.

Nerves: Bananas are high in B vitamins that
help calm the nervous system.
Overweight and at work? Studies at the Institute
of Psychology in Austria found pressure at wor k leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients,
researchers found the most obese were more
likely to be in high-pressure jobs. The report concluded that,to avoid panic-induced food cravings, we need to control our blood sugar
levels by snacking on high carbohydrate foods
every two hours to keep levels steady.

Ulcers: The banana is used as the dietary food
against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

Temperature control: Many other cultures see
bananas as a’cooling’ fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand ,for example,
pregnant women eat bananas to ensure their baby
is born with a cool temperature.

Seasonal Affective Disorder (SAD): Bananas can
help SAD sufferers because they contain the natural mood enhancer tryptophan.

Smoking &Tobacco Use: Bananas can also
help people trying to give up smoking. The B6, B12 they contain, as well as
the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress: Potassium is a vital mineral, which
helps normalize the heartbeat, sends oxygen to the brain and regulates your body’s water
balance. When we are stressed, our metabolic
rate rises, thereby reducing our potassium levels. These can be rebalanced with the help
of a high-potassium banana snack.

Strokes: According to research in The New
England Journal of Medicine, eating bananas as part of a regular diet can cut the risk
of death by strokes by as much as 40%!

Warts: Those keen on natural alternatives swear
that if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place
with a plaster or surgical tape!

So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the
carbohydrate, three times the phosphorus, five
times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around So maybe its time to change that well-known phrase so that we say,
‘A banana a day keeps the doctor away!’

May I add one here; want a quick shine on our
shoes?? Take the INSIDE
of the banana skin, and rub directly on the
shoe…polish with dry cloth.
An Amazing fruit ! Is’nt it?

You may click to see:->Eat banana everyday
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Beauty of the Beetroot

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Scientists have discovered that beetroot has a remarkable effect on lowering blood pressure. Maria Fitzpatrick tries a medically approved new juice...

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Have you ever considered swapping your morning glass of fresh orange for freshly squeezed beetroot? Thought not – but in light of a remarkable discovery, it may be worth downing the inky, purple-red stuff with your cornflakes. And, thanks to the launch this month of a scrumptious new juice, getting your daily dose won’t require a pinch of the nose or scrubbing stubborn, deep purple stains off your chopping board.

Earlier this year, scientists at Barts and the London School of Medicine found that beetroot juice can have as great an effect on blood pressure as conventional drugs.

Led by Professor Amrita Ahluwalia of the William Harvey Research Institute – the renowned pharmacology centre that discovered how aspirin can prevent heart attacks and strokes – the research team found that just three hours after drinking 500ml of the juice (the equivalent of eating five medium-sized beetroots) there was a significant decrease in volunteers’ blood pressure. The remarkable effects were still noticeable 24 hours later.

That such an inexpensive and bounteous vegetable may lower blood pressure makes beetroot worthy of its new-found status as the first “super-root”. However, the woody consistency, off-putting earthy aroma and overly sweet taste (delete as applicable), of its raw juice have long prevented more of us taking a glug – which is a shame, given that one in three adults in the UK now suffers from hypertension and could benefit from a regular 250ml dose, the equivalent of an average glass.

According to the Blood Pressure Association, a third of sufferers don’t even realise they have the condition, which results in an estimated 350 “preventable” strokes or heart attacks every day.
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So how does beetroot work in the body? Like other superfoods, it has antioxidants in abundance, and is rich in iron, boron and folic acid. Betanene, which gives it its deep colour, is even more potent an antioxidant than polyphenols, the plant chemicals thought to be a key reason for people whose diets are rich in leafy vegetables having lower blood pressure.

But, says Professor Ben Benjamin, a consultant in Acute Medicine at the Peninsula Medical School in Plymouth and member of the research team, it is beetroot’s capacity to absorb and store exceptionally high levels of nitrate that earns it the super-root title. Nitrates are nutrients found in soil which all plants need to build protein, and which the body harnesses in its battle against blood pressure.

“When nitrate is present in high concentration in saliva, bacteria on the tongue converts it into a more reactive chemical, nitrite,” Prof Benjamin explains. “When the nitrite is swallowed, it is easily converted into nitric oxide, a chemical which is continually produced by our blood vessels to make them relax and hence keep blood pressure low. So dramatically increasing the levels of nitrate with beetroot juice increases this effect.”

Along with its anti-hypertensive effects, the study also found that the high levels of nitrates in beetroot juice work like aspirin does to prevent blood clots, and help to protect the lining of the blood vessels.

So encouraged were researchers by the magnitude of the blood pressure effect that they approached a Suffolk-based natural drinks company to produce a bottled beetroot juice that would make it easy for people to introduce the root into their diet.

The resulting juice, HeartBeet, is certainly palatable, and definitely good for you. A “no bits” blend of crushed organic roots, with a touch of apple juice (10 per cent) to balance out the taste, it is now on sale in selected Holland & Barrett stores. Unlike other juices already available, seven per cent of its proceeds will go directly back into funding cardiovascular research.

It’s rare for the medical community to put its weight so boldly behind the power of nature over pharmacology. According to Prof Benjamin, it is testament to the importance of the findings, which he believes could lead the way to proving that high blood pressure can be treated by altering diet alone, and with fewer – if any – conventional drugs.

“Currently, treatment for high blood pressure involves a cocktail of aspirin, statins, beta blockers, and angiotensin converting enzyme (ACE) inhibitors. Many people really don’t like taking all the tablets, especially since they often don’t feel unwell, and the treatment is essentially lifelong.”

One patient with high blood pressure, 60-year-old David Kelsall from Stoke-on-Trent, is already reaping the rewards of drinking a glass of beetroot juice a day. “I discovered that my blood pressure was higher than normal when my doctor was testing for something else,” he says. “It was 165/90mmHg – not life-threateningly serious, but none the less I was anxious to do something about it.”

Before committing to medication, he decided to give beetroot juice a try. “I drank three bottles of liquidised beetroot a week. Less than four weeks after the first test, I had my blood pressure taken again, and it had already levelled out to 150/90mmHg.” (A normal blood pressure reading would be in the range of 120/80mmHg.) “Now, a few months later, it is under control and normal. I am still drinking the juice, and I’m going to continue doing so. It may not help everyone, but it’s helped me.”

A growing body of research around the world suggests that the crucial nitrates in beetroot may also contribute to protecting us against other diseases, including infections and stomach ulcers – yet more reason to drink up. Having established a connection with blood pressure, scientists are now assessing just how much – or, rather, how little – of the juice is required for it to be effective.

If nothing else, beetroot’s health credentials give us all a reason to be smug: for once, the British country garden has come up with a foodstuff that trumps those in the Mediterranean “wonder diet”. And right now is the perfect time to grow your own. Beetroot seeds won’t germinate in temperatures below 7°C, or when there’s any inkling of ground frost, so early- to mid-summer is ideal to start planting. It can take as little as 10 weeks for a crop to mature, so you could be serving beetroot juice at your final summer barbecue of the year. We should all drink to that!
# HeartBeet organic beetroot juice (£1.49 for 25cl) is available from major Holland & Barrett stores (0870 606 6605, www.hollandandbarrett.com). For more details, call 01473 890111 or visit www.heartbeet.info

Sources: Telegraph.co.uk

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Blue Zones: Places on Earth Where People Live Longest

If you are looking for a Fountain of Youth, forget pills and diet supplements. Adventurer Dan Buettner has visited four spots on the globe where people live into their 90s and 100s and outlines how they add years of good life in his book, ‘The Blue Zones.’

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The answer, Buettner says, includes smaller food portions, an active lifestyle and moderate drinking. “If someone tells you they have a pill or hormone (that extends life), you’re about to lose money,” Buettner says.

Buettner identifies four hotspots of longevity: the mountainous Barbagia region of Sardinia, an island off the coast of Italy; the Japanese island of Okinawa; a community of Seventh-day Adventists in Loma Linda, California, 60 miles east of Los Angeles; and the Nicoya Peninsula of Costa Rica, in Central America.

The term ‘Blue Zones’ takes its name from the blue ink Belgian demographer Michel Poulain used to circle an area of long-living Sardinians on a map.

What Buettner found in his seven years of research and travel were common denominators among the vigorous super-elderly – close family relationships, a sense of purpose, healthy eating habits. He distills them into what he calls the Power Nine.

“Picking half a dozen things off of this al a carte menu, and sticking to it, is probably worth eight to 10 (extra) years for the average American,” says Buettner, a tall 48-year-old who hopes to live until at least 100.

Buettner turned to probing the secrets of the longest-living cultures after leading three long-distance bicycle expeditions – from the tip of North America to the tip of South America; across the United States, Europe and the Soviet Union; and across Africa – in the 1980s and 1990s. He also used the internet to take classrooms on interactive quests to solve everything from the collapse of ancient Mayan civilization to human origins in Africa.

Buettner made his first expedition to Okinawa in 2000 and eventually wrote a National Geographic cover story, ‘The Secrets of Long Life,’ in November 2005.

Living long – even forever – is a human desire throughout history, says Robert Butler, president and CEO of the International Longevity Center- USA in New York. But Butler says he’s skeptical of claims of places of long-living people. “There’s always been these rumors but they’ve always turned out to be inaccurate,” said Butler.

Sources: The Times Of India

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Flatulence

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Flatulence….  Embarrassing Universal Problem

Flatulence is part of life! By Frank Morosky, Flatulence Guru

Flatulence is part of life. It is a natural result of good digestion. Most of us try to make light of it so as to not be embarrassed by its occurrence.

Flatulence ( fart, flatus, intestinal gas, breaking wind, SBD)- we all have it, and it is a normal part of life. It is a natural result of good digestion. Passing gas is a more familiar term to many people. Most of us try to make light of it so as to not be embarrassed by its occurrence. Gas pains can be uncomfortable and malodorous for many people but you can reduce the symptoms and find relief with proper diet control.

The average person expels gas 14 times every day. The amount of actual gas released ranges from as little as one cup to as much as one half gallon per day. Gas is made primarily of odorless vapors such as carbon dioxide, oxygen, nitrogen, hydrogen, and sometimes methane. The unpleasant odor of flatulence comes from bacteria in the large intestine that release small amounts of gases that contain hydrogen sulfide.(sulfur smell) Contrary to popular belief, women have just as many passages as men, and older people, have no more gas than younger individuals.

Flatulence occurs when a food does not break down completely in the stomach and small intestine. As a result, the food makes it into the large intestine in an undigested state. Most lower intestinal gas is produced when bacteria in your colon ferment carbohydrates that aren’t digested in your small intestine. The body does not digest and absorb some carbohydrates (the sugar, starches, and fiber found in many foods) in the small intestine because of a shortage or absence of certain enzymes.

This undigested food then passes from the small intestine into the large intestine, where normal, harmless bacteria break down the food, producing gases such as hydrogen, carbon dioxide, and, in about one-third of all people, methane. As much as 80 to 90 percent of rectal gas (flatulence) is formed by bacteria. Eventually these gases exit through the rectum. Certain foods produce more flatulence than others because they contain more indigestible carbohydrates than others. Beans are well known gas producers. The beans pass through the small intestine and arrive in the large intestine without being digested, which causes flatulence to occur.

Unfortunately, healthy foods such as fruits, vegetables, oatmeal and legumes (beans and peas) are often the worst offenders. That’s because these foods are high in soluble fiber. Soluble fiber dissolves in water forming a gelatinous substance in the bowel. Fiber has many health benefits, including keeping your digestive tract in good working order, regulating blood sugar and cholesterol levels, and helping prevent heart attacks and other heart problems. But it can also lead to the formation of gas. In the colon the bacteria thrive on the undigestible fiber. These bacteria are harmless but for those who have an intestinal gas or flatus problem it is probably best to avoid or carefully test soluble fibers to see if they are contributing to intestinal gas.

On the other hand, insoluble fiber as found in wheat, rye, bran, and other grains does not dissolve in water. It is not used by intestinal colon bacteria as a food source, so these bacteria generally do not produce intestinal gas. Both soluble and insoluble fiber should be eaten on a daily basis.

By contrast, fats and proteins cause little gas. They are absorbed in the digestive tract before they get to the colon.

Sugars are known to create gas. Fructose is naturally present in onions, artichokes, pears, and wheat. It is also used as a sweetener in some soft drinks and fruit drinks. Sorbitol is a sugar found naturally in fruits, including apples, pears, peaches, and prunes. It is also used as an artificial sweetener in many dietetic foods and sugarfree candies and gums.

Foods that may cause gas include: Most beans, especially dried beans and peas, baked beans, soy beans, lima beans, vegetables, such as Cabbage; radishes; onions; broccoli; Brussels sprouts; cauliflower; cucumbers; sauerkraut; kohlrabi; asparagus, potatoes Fruits such as Prunes; apricots; apples; raisins; bananas. Carbonated beverages- Soft drinks, fruit drinks, milk and milk products, such as cheese and ice cream. Packaged foods prepared with lactose, such as bread, cereal, and salad dressing. Foods containing sorbitol, such as dietetic foods and sugarfree candies and gums.

Source    :www.flat-d.com

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Eat banana everyday

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A banana a day keeps the doctor away

…..In Thailand ,for example,pregnant women eat bananas to ensure their baby is born with a cool temperature.
Eat at least one banana every day , they are said to contain everything a human needs and they contain all the 8 amino acids our body cannot produce itself.

Peculior characteristics:-   It is the most well known and eaten tropical food.In eastern Africa you can buy banana beer. This bear is brewed from banana fruit.Tropical fruit is usually picked unripen and transported to different places and there they ripen them artificially.Bananas are ripen in ethylene- gas.Sometimes they expose them to additional-gas to accelerate the process.

Banana is the only fruit that for some people can work fatting because they contain a lot of starch(more starch than sugar). These people shouldnot eat toomany bananas a day, but one is a must.

Bananas are very good sourse of fibre,potassium and vitamin C: Red bananas are often dried and converted to meal which is used in many ways. They contain more vitamine C .

Description & storage:
Long thick-skinned edible fruit that is yellow when ripe.
Keep bananas on a fruit dish in the living room at room temperature. If you want the bananas to ripen faster place the bowl in the sun. Like other tropical fruits and tomatoes and bell peppers, never store bananas in the refrigerator. Below 8 degrees Celsius the fruit will decay from the inside. These fruits will not ripen but will turn black in the refrigerator. If babana gets more ripen it’s skin may turn black,but nothing to worry, you can peal and eat that banana too.If you don’t want the skin to get black, wrap the yellow skined banana with a wet napkin, the skin will not turn black so quickly.

Medicinal uses:    Tape a small piece of banana skin (with the fleshy side towards the wart) over the wart at bedtime. Leave it on overnight. Some people report that warts given this treatment daily disappear within weeks.

Plant description : Banana plant can grow up to 15m.but most plant are 3 to 9m. It has very big leafs can grow 4x1m.

CLICK & SEE ->    Why bananas are a good fruit for weight loss – and how many you should eat
History:Wild form of banana plant come originally from Indo -Malyasian area and are now caltivated all over the tropical and subtropical continents.

Anyone interested to learn more can go to this site

Click to see:->Going Babanas
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