Family: Cucurbitaceae Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Cucurbitales Genus: Trichosanthes Species: T. dioica Common Names: Parwal (from Hindi), or potol (from Assamese, Oriya or Bengali ). Colloquially, in India, it is often called green potato.
Description:It is a vine plant, similar to cucumber and squash.The plant is cripary and an annual plant. It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis. The fruits are green with white or no stripes. Size can vary from small and round to thick and long — 2 to 6 inches (5 to 15 cm). It thrives well under a hot to moderately warm and humid climate.Grows during summer season in India.
Edible Uses:It is used as ingredients of soup, stew, curry, sweet, or eaten fried and as dorma with roe or meat stuffing. In India Parbal is used as Vegetable. Most of the Indian make curry of parbal and eat along with rice or chapati.The fruit is not bitter but the leaf of the plant is bitter in taste.
It is a good source of carbohydrates, vitamin A, and vitamin C. It also contains major nutrients and trace elements (magnesium, potassium, copper, sulfur, and chlorine) which are needed in small quantities, for playing essential roles in human physiology.
The plant is a cardiac tonic and antifebrile; its decoction is given in bilious fevers as a febrifuge and laxative. Chemically it contais saponin, hydrocarbons, sterols, glycoside and tannins. The fruit is digestive, stomachic and anti-bilious. Its main action is on the head and stomach. The root juice is a strong purgative. The leaf juice is emetic and so it should be taken with coriander to control bilious fever. The leaf juice is applied over the head for the cure of alopecia (baldness).
#Its decoction with chirata and honey is given in bilious fevers as a febrifuge.
#A decoction or infusion of the plant is an efficacious remedy for boils and worms.
#The leaf juice is rubbed over the scalp for the cure of alopecia.
#Powder of the dried root is very effective in curing ascites.
#A decoction of its leaves with chebulic myrobalan taken in the morning on empty stomach is an age-old remedy for acidity and bilious disorders.
#Leaf juice is an age-old remedy for liquor poisoning.
#Leaf juice is a household romedy for controlling high blood pressure. Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Common Name: Paan
–Part Used-:–The leaves.
–Habitat: The Betel plant originated in Malaysia and now grows in India, Bangladesh, Indonesia and Sri Lanka, Malaya and Java.
The plant is evergreen and perennial, with glossy heart-shaped leaves and white catkins, and grows to a height of about 1 metre. . The best Betel leaf is the “Magahi” variety (literally from the Magadha region) grown near Patna in Bihar, India. The plant is known by a series of different names in the regions in which it is consumed – among these are Vetrilai (Tamil).
The Betel plant is indigenous throughout the Indian Malay region and also cultivated in Madagascar, Bourbon and the West Indies. It is a climbing shrub and is trained on poles or trellis in a hot but shady situation. The leaves are pressed together and dried, sometimes being sewn up together in packets for commerce.
CLICK & SEE THE PICTURES -Constituents–-The chief constituent of the leaves is a volatile oil varying in the leaves from different countries and known as Betel oil. It contains two phenols, betel-phenol (chavibetol) and chavicol. Cadinene has also been found. The best oil is a clear yellow colour obtained from the fresh leaves. The Indians use the leaves as a masticatory (the taste being warm, aromatic and bitter), together with scraped areca nut and lime.
Uses: Chew as Mouth freshner:In India and parts of Southeast Asia, the leaves are chewed together with the mineral slaked lime (calcium hydroxide) and the areca nut which, by association, is sometimes inaccurately called the “betel nut“. The lime acts to keep the active ingredient in its freebase or alkaline form, thus enabling it to enter the bloodstream via sublingual absorption. The areca nut contains the alkaloid arecoline, which promotes salivation (the saliva is stained red), and is itself a stimulant. This combination, known as a “betel quid”, has been used for several thousand years. Tobacco is sometimes added…...CLICK & SEE
Paan is the Hindi word (in Hindi: from Sanskrit parna ‘feather) for betel’, which is used for a stimulating and psychoactive preparation combined with areca nut and/or cured tobacco. Paan is chewed and finally spat out or swallowed. Paan has many variations. Slaked lime (chunnam) paste is commonly added to bind the leaves. Some South Asian preparations include katha paste or mukhwas to freshen the breath.
(Katha is also known as cutch, black cutch, cachou, cashoo, khoyer, terra Japonica, or Japan earth, and also katha in Hindi, kaath in Marathi, khoyer in Assamese and Bengali, and kachu in Malay (hence the Latinized Acacia catechu chosen as the Linnaean taxonomy name of the type-species Acacia plant which provides the extract).
In India, the betel and areca play an important role in Indian culture especially among Hindus. All the traditional ceremonies governing the lives of Hindus use betel and areca. For example to pay money to the priest, they keep money in the betel leaves and place it beside the priest.
The betel and areca also play an important role in Vietnamese culture. In Vietnamese there is a saying that “the betel begins the conversation”, referring to the practice of people chewing betel in formal occasions or “to break the ice” in awkward situational conversations. The betel leaves and areca nuts are used ceremonially in traditional Vietnamese weddings. Based on a folk tale about the origins of these plants, the groom traditionally offer the bride’s parents betel leaves and areca nuts (among other things) in exchange for the bride. The betel and areca are such important symbols of love and marriage such that in Vietnamese the phrase “matters of betel and areca” (chuyá»‡n tráº§u cau) is synonymous with marriage.
—-Medicinal Action and Uses:
Betel leaves are chiefly used as a gently stimulant, apparently inducing a mild sensation of well-being. They also affect the digestive system, stimulating salivary secretions, relieving gas, and preventing worm infestation. In many Asian traditions, including Ayurvedic medicine, betel leaves are thought to have aphrodisiac and nerve tonic properties. In Chinese herbal medicine, betel root, leaves, and fruit are sometimes used as a mild tonic and stomach-settling herb. The root has been used with black pepper or jequirity to produce sterility in women.
-The Betel (Piper betle) is a spice whose leaves have medicinal properties.The leaves are stimulant antiseptic and sialogogue; the oil is an active local stimulant used in the treatment of respiratory catarrhs as a local application or gargle, also as an inhalant in diphtheria. In India the leaves are used as a counter-irritant to suppress the secretion of milk in mammary abscesses. The juice of 4 leaves is equivalent in power to one drop of the oil.
In India, they use betel to cast out (cure) worms.
Betel leaves are used as a stimulant, an antiseptic and a breath-freshener Paan. In Ayurvedic medicine, they are used as an aphrodisiac. In Malaysia they are used to treat headaches, arthritis and joint pain. In Thailand and China they are used to relieve toothache. In Indonesia they are drunk as an infusion and used as an antibiotic. They are also used in an infusion to cure indigestion, as a topical cure for constipation, as a decongestant and as an aid to lactation.
In Papua New Guinea, betel is prepared with a mustard stick dipped in lime powder and acts as a stimulant to suppress hunger, reduce stress and heighten the senses.
Known Hazards: In an extensive scientific research monograph, the World Health Organization expert group for research on cancer reported in 2004 that the percentage of oral cancer among all cancers diagnosed in hospitals in Asia has always been much higher than that usually found in western countries, where the habit of chewing betel quid, with or without tobacco, is virtually unknown. In many descriptive studies, investigators have obtained histories of chewing betel quid with tobacco from series of patients with oral cancer; and in all these studies the percentage of patients who practice betel leaf chewing was found to be extremely large. Researchers also noted that the cancer generally develops at the place where the betel quid is kept. ……....CLICK & READ
The high rate of oral cancer in South Asia is thought to be due to the chewing of betel preparations; the inclusion of tobacco may worsen the risk, but there is also evidence that the areca nut, alone or as part of a betel quid, may cause cancer even without tobacco. See its article for more discussion of this point. ...CLICK & SEE
Effects of chewing paan during pregnancy: Scientific teams from Taiwan, Malaysia and Papua New Guinea have reported that women who chew areca nut formulations, such as paan, during pregnancy significantly increase adverse outcomes for the baby. The effects were similar to those reported for women who consume alcohol or tobacco during pregnancy. Lower birth weights, reduced birth length and early term were found to be significantly higher
Some reports may suggest that betel leaf by itself has adverse health effects, in part because of tannins delivered by the leaf and for reasons currently not fully understood. For example, one research paper studied chromosome damaging effect of betel leaf in human leukocyte cultures. These researchers report an increase in the frequency of chromatid aberrations when the leaf extract was added to cultures. Another scientific study from Japan indicates that the lab rats who ate a mixture of betel leaf and areca nuts all had severe thickening of the upper digestive tract whereas after undergoing a diet of betel leaves alone, only one laboratory rat ended up having a forestomach papilloma.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Help taken from:en.wikipedia.org and botanical.com
Common names: Flame of the Forest, Dhak, Palas, Bastard Teak, Parrot Tree, Dhak or Palas (Hindi); Porasum (Tamil) ; Khakda (Gujerati).
Other names::Butea monosperma, Butea frondosa, Erythrina monosperma
Flame of the Forest, Dhak, Bastard Teak, Parrot Tree.
Trade names Palasha, Dhak.
Description: Butea Monosperma is a tree of Fabaceae plant family. This is a small tree. The leaves are three foliate. Leaflets are coriaceous and round. The flowers bloom in February to March. The flowers are in big racemes and bright orange red in color. The petals are silky and hairy.
East Indian tree bearing a profusion of intense vermilion velvet-textured blooms and yielding a yellow dye.
The Flame of the Forestis a medium sized tree, growing from 20 to 4O feet high, and the trunk is usually crooked and twisted with irregular branches and rough, grey bark. It is seen in all its ugliness in December and January when most of the leaves fall: but from January to March it truly becomes a tree of flame, a riot of orange and vermilion flowers covering the entire crown. These flowers, which are scentless, are massed along the ends of the stalks dark velvety green like the cup-shaped calices and the brilliance of the stiff, bright flowers is shown off to perfection by this deep, contrasting color. Each flower consists of five petals comprising one standard, two smaller wings and a very curved beak-shaped keel. It is this keel which gives it the name of Parrot Tree. The back-curving petals are covered with fine, silky hair, which, seen at certain angles, change the deep orange to a silvery salmon-pink. The buds too, have this downy growth and acquire a beautiful mauvish bloom.
The leaves, which appear in April and May, are 10-18″ wide and trifoliate. When fresh they are like soft suede ; thick, velvety and a beautiful pale, bronze green. Old leaves are as firm and tough as leather, smooth above and hairy below. This silky down gives them a silvery appearance from a distance.
The pods, when young, are pale green, are covered with a dense growth of fine hair and sometimes give the effect of a tree in full leaf. They are pendulous and 3 to 4 inches long. When ripe they become yellow-brown and contain flat, brown seeds.
That the flowers contain much nectar is evidenced by the frequent visits of many species of birds; sunbirds, mynahs and babblers are usually to be seen, hurrying from flower to flower, chattering and twittering. With man, also, the tree is very popular, having numerous uses. From an infusion of the flowers a brilliant colouring matter can be obtained, which may be made into water-paint or into a dye. Cotton, prepared with alum, can be dyed a bright yellow or orange.
From the seeds a clear oil is obtained and the gum which exudes from the stems, known as Bengal Kino, is valuable to druggists because of its astringent qualities, and to leather workers because of its tannin. Young roots make a strong fibre which has many uses, the making of rope sandals being one of the most important. Roots, eaten raw, cause giddiness, but, baked, are eaten by Mundari children. The leaves, because of their strength, are sewn together by poor people to make plates and the lovely flowers are popular with all Indian women for adornment of their hair.
The Palas is sacred to the moon and is said to have sprung from the feather of a falcon impregnated with the Soma, the beverage of the Gods, and thus immortalised. It is used in Hindu cremonies for the blessing of calves to ensure their becoming good milkers. When a Brahmin boy becomes a Sadhu, his head is shaved and he is given a Palas leaf to eatâ€”the trifoliate formation representing Vishnu in the middle, Brahma on the left and Shiva on the right.
A rare yellow varity of the Flame of the Forest is sometimes found in India.
Butea Frondosa is named after the Earl of Bute, a patron of Botany and Frondosa, meaning “leafy”. It is a native of India but is not found in the dryest parts, being most common in Central India and the Western Ghats.
The Palas is known for much more than its flowers . The powdered flower is used as â€œgulalâ€ in Holi, the flowers produce a dye which Buddhist monks used to dye their robes, the tree is a host tree for the lac insect and the resinous exudation of the insect gives us shellac/lac with its numerous uses such as polishing and finishing furniture. The most surprising use of lac is as confectionerâ€™s glaze. These glazes are used across the industry including glazing of chocolate covered and sugar coated peanuts & raisins.
Traditional use:KHASI and GARO : Leaf: in delirium; TRIBES OF PURULIATRIBES OF MA YURBHANJA (Orissa) : Seed: (West Bengal) : Seed: in ascaris; as contraceptive; TRIBES OF SANTAL PARGANAS (Bihar) : Root: in tuberculosis; TRIBES OF VARANASI (Uttar Pradesh) : Leaf: in boils; Seed: as vermifuge; TRIBES OF MIRZAPUR (Uttar Pradesh) : Bark: in dysentery; Gum: in diarrhoea, dysentery; TRIBES OF SIWALIK (Uttar Pradesh) : Gum: as tonic; BHAT: Seed: as abortifacient; BHOXA: Bark: in bone fracture, Gum: in piles, urinary complaints; GARHWALI: Leaf: in boil, inflammation, Flower: in diarrhoea, dysentery, pimples, Seed: as anthelmintic; THARU: Gum: as diuretic, Seed: as cooling agent; FOLKS OF DELHI: Gum: as astringent, Flower: as aphrodisiac, astringent, diuretic, Seed: as anthelmintic;Â Â Â FOLKS OF KURUKSHETRA (Haryana): Flower: in stomachache; DANG: Bark: in diarrhoea; TRIBESOFRATANMAHAL HILLS (Gujarat) : Flower: in eye complaints; KORKU (of Maharashtra): Flower, in dysentery; TRIBES OF KHANDLA (Maharashtra) : Flower: in dog bite, urinary complaints; TRIBES OF CHANDRAPURA (Maharashtra) : Leaf: in skin diseases; TRIBES OF JHABUA (Madhya Pradesh) : Root: in dog bite; TRIBES OF SAGAR (Madhya Pradesh): Leaf: as vermifuge, Flower: in diabetes, diarrhoea, piles; TRIBES OF EAST GODAVARI (Andhra Pradesh) : Gum: in diarrhoea; TRIBES OF NILGIRI (Tamil Nadu) : Bark: as haemostatic, in wounds, Flower: in eye complaints;TRIBES OF KANNANORE (Kerala): Flower: in antifertility.
ATHARVA VEDA: Extract of stem: beneficial for sperms and helps securing conception; CHARAKA SAMHITA : Stem-extract: useful in leprosy, piles, gastroenteritis and menorrhaÂgia; SUSHRUTA SAMHITA : useful in diseases caused by vayu (wind), Seed: effective against intestinal worms; A YURVEDA :Bark: useful against snake venom, wounds, indigestion, gastroenteritis, fever, tuberculosis, Gum: astringent, beneficial to children and women, Leaf: astringent, sex stimulant, useful in intestinal worms, dyspepsia, piles, menorrhagia, pimples, wounds in mouth/throat, Flower: diuretic, sex stimulant, helps menstruation, useful in gastroenteritis, Seed: useful against intestinal worms.
SIDDHA : Flower-juice: used in preparation of the medicine Murukkam, Seed and Kernel: in Palac
UNANI: Ingredient of the medicine called ‘Dhak(tesu)’ and ‘Samaghke Dhak’. Chemical contents: Plant: flavonoids, glucosides, butin, butrin, isobutrin, palastrin; Flower: butrin, coriopsin, monospermoside, sulphurein, chalcones; Seed: palasonin, Seed oil: d-Iactone of n-heneicosanoic acid, monospermine, new phytolectin. Medicinal Usage: The gum obtained from the tree is astringent and it is used for diarrhea in addition, dysentery. The extracts from the root is used for treating eye-diseases. The leaves are aphrodisiac. In Ayurveda palas leaves have several medicinal properities and uses for different women manstrual problems.
Modern use: Plant : alcoholic extract: produces persistent vasodepression in cats, shows activity against earthworms; Bark: insecticide against house flies; Alcohol extract of bark: inhibitory against E. coli and Micrococcus pyogenes var. aureus; Gum: solution applied to check conception; Root (bark) : aphrodisiac, analgesic, anthelmintic, useful in elephanÂtiasis, applied in sprue, piles, ulcers, tumours and dropsy; EtOH (50%) extract of leaf: spasmogenic; FlolYer: effective in leprosy, gout; Alcoholic extract: antiestrogenic in mice; Aqueous extract: anti-implantation in rats; along with Hygrophila auriculata leaf and root taken with milk to cure leucorrhoea; Seed (freshly powdered): effective against Ascaris; Extract (in vitro) : anthelmintic against Asacridia galli worms; finely powdered along with Acorus calamus rhizome or mixed with juice of Cyperus rotundus rhizome: cures delirium; Saline extract: agglutinates erythrocytes of animals; Hot alcoholic extract: anti-implantation and anti-ovulatory in animals.
Remarks: An important tree for lac cultivation, but the lac produced on it is of inferior quality. Bark yields fibre, wood yields timber of poor quality; stem-bark used as fish poison by tribes of South Rajasthan. Plates and bowls are made by stitching the leaves by the tribes of Purulia and Saurashtra. Flowers yield a yellow dye of little permanency.
Flowers are eaten as vegetables by tribes of Manbhum and Hazaribagh Districts of Bihar while fruits by Garhwalis.
Tree is sacred to the Hindus and Buddhists. Flower is an essential item of Saraswati Puja.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Help taken from:http://www.toptropicals.com/html Â andÂ http://www.bsienvis.org/medi.htm#Bauhinia%20vahlii
Description:Herb with large ovoid rootstock, sessile tubers thick, cylindric, bright yellow inside; petiole 60 cm long, leav.es green, 30-45 cm by 10-20 cm; peduncle 15 cm or more long, hidden by sheathing petiole, spikes 10-15 cm, about 5 cm in diameter; bracts pale green, ovate, about 3.7 cm long, those of the coma pale pink; flowers yellow, as long as the bracts. Flowering: Autumn.
Ecology and cultivation: Tropical plant; cultivated throughout the tropics. Chemical contents: Essential oil from rhizome: curcumin.
Turmeric,an essential ingredient of most Indian curries, the spice was paid tribute by Marco Polo; he compared it favorably to saffron, and noted its importance in traditional medicines. Indeed, Indian doctors have long reached for the knobby yellow root to treat a variety of ailments from skin disease to stomachache and infection.
Turmeric has been a traditional household item for centuries and is often used in conjunction with Neem as a purifying herb that promotes healthy skin through systemic blood purification. Its effect in wound healing has been well documented.
Curcuma longa is a rhizomatus, perennial herb with tufted leaves. Its rhizome contains Curcumin. It is an auspicious article in all religious observances in Hindu households. The antioxidant properties of the powder are probably due to the phenolic character of Curcumin. It also has anti-inflammatory and cytotoxic activity. It reduces cholesterol levels and helps control blood sugar
In Indian systems of medicine, turmeric is used as a stomachic, tonic and blood purifier. It is also prescribed as an antiperiodic alterative. Mixed with warm milk it is said to be beneficial in common cold. The juice of the fresh rhizome is used as an anti parasitic for many skin affections. Externally, it is applied to ulcers, and a paste made from the powdered rhizome with lime is a remedy for inflamed joints. A decoction of the rhizome relieves the pain of purulent ophthalmia. Oil of turmeric, distilled from the dried rhizomes, has mild antiseptic properties. It is an antacid and, in small doses, acts as a carminative, appetizer and tonic. In large doses, however, it appears to act as an antispasmodic inhibiting excessive peristaltic movements of the intestines.”
In Hawaii, rhizome is used against growth of nostrils, for cleaning blood and as gargle; green rhizome is given for whooping and other coughs. In Sri Lanka, Rhizome paste is used in skeletal fracture. Extensive research is being carried out on the nutritional and medicinal value of this plant.
Traditional use: ETHNIC COMMUNITIES OF ARUNACHAL PRADESH AND ASSAM: Rhizome: in migrain; SANTALS : (i) Rhizome: in hazy vision, inflammation of eye, night blindness, subnormal temperature after fever, spleen consumption, Basli rog (pain similar to rheumatism), rheumatism due to draught, lock-jaw, Rosbi (stealth convulsions with indistinct speech), chronic scabies, sores and curbuncles, infantile atrophy, indigestion, prolapsus ani and fistula ani, bronchitis, cough and cold, puerperal fever; (ii) Extract of Rhizome: in rhagades; (iii) Bulb: in drying up of lactation; (iv) Flower: in cholera, sores in throat, syphilis; (v) Dried Flower: in icterus; ETHNICCOMMUNITIES OF RANCHI and HAZARIBAGH(Bihar): (i) Leaf: in cold, fever, pneumonia; GARHWALI: Rhizome: in pimples and feckles on face, wounds, leprosy; KUMAONI : Rhizome: in cough, insect stings, wounds; ETHNIC COMMUNITIES OF KURUKSHETRA (Haryana) : Rhizome: in body pain, headache; TRIBES OF ARAKU VALLEY (Andhra Pradesh) : Rhizome: as anthelmintic..
Modern use: Rhizome: ingredient of ‘Geriforte’-effective in senile pruritis, Vitafix -useful in premature ejaculation, insect repellent against houseflies, insecticide, antifungal; EtOH (50%) extract of rhizome: antiprotozoal, spasmolytic, hypotensive, Central Nervous System depressant; daily consumption of 1 gm raw rhizome helps to fight decaying metabolism and thus prevents cancer; Essential oil from rhizome: antiÂarthritic, antifungal,. anti-inflammatory, antibacterial.
RIGVEDA : Rhizome: improves body complexion and apetite; YAJURVEDA : Rhizome: is a blood-purifier, improves body complexion;CHARAKA SAMHITA : laxative, useful in leprosyand against contaminuos microbes; SUSHRUTA SAMHITA : digestive; AYURVEDA : Rhizome: effective against bacterial infection, skin diseases, intestinal worms, liver complaints, stammering, filaria, asthma, sprain, boils, wounds, conjuctivitis, thirst due to phlegm, allergic reactions, against leeches, .minor ingredient of a drug for malarial fever.
SIDDHA : Rhizome: ingredient of Kappu mancal, Manchal.
UNANI : ingredient of ‘Majnoor-e-falsfa’, useful in gastrointestinal complaints; Powder of rhizome: used as antifertility agent.
While turmeric has a long history of use by herbalists, most studies to date have been conducted in the laboratory or in animals and it is not clear that these results apply to people. Nevertheless, research suggests that turmeric may be helpful for the following conditions.
.Digestive Disorder.stomach upset, gas, abdominal cramps): The German Commission E (an authoritative body that determined which herbs could be safely prescribed in that country and for which purpose[s]) approved turmeric for a variety of digestive disorders. Curcumin, for example, one of the active ingredients in turmeric, induces the flow of bile, which helps break down fats. In an animal study, extracts of turmeric root reduced secretion of acid from the stomach and protected against injuries such as inflammation along the stomach (gastritis) or intestinal walls and ulcers from certain medications, stress, or alcohol. Further studies are needed to know to what extent these protective effects apply to people as well.
Because of its ability to reduce inflammation, turmeric may help relieve the symptoms of osteoarthritis. A study of people using an Ayurvedic formula of herbs and minerals containing turmeric as well as Withinia somnifera (winter cherry), Boswellia serrata (Boswellia), and zinc significantly reduced pain and disability. While encouraging for the value of this Ayurvedic combination therapy to help with osteoarthritis, it is difficult to know how much of this success is from turmeric alone, one of the other individual herbs, or the combination of herbs working in tandem.
Early studies suggest that turmeric may prove helpful in preventing the build up of atherosclerosis (blockage of arteries that can eventually cause a heart attack or stroke) in one of two ways. First, in animal studies an extract of turmeric lowered cholesterol levels and inhibited the oxidation of LDL (“bad”) cholesterol. Oxidized LDL deposits in the walls of blood vessels and contributes to the formation of atherosclerotic plaque. Turmeric may also prevent platelet build up along the walls of an injured blood vessel. Platelets collecting at the site of a damaged blood vessel cause blood clots to form and blockage of the artery as well. Studies of the use of turmeric to prevent or treat heart disease in people would be interesting in terms of determining if these mechanisms discovered in animals apply to people at risk for this condition.
There has been a substantial amount of research on turmeric’s anti-cancer potential. Evidence from laboratory and animal studies suggests that curcumin has potential in the treatment of various forms of cancer, including prostate, breast, skin, and colon. Human studies will be necessary before it is known to what extent these results may apply to people.
Roundworms and Intestinal worms:
Laboratory studies suggest that curcuminoids, the active components of turmeric, may reduce the destructive activity of parasites or roundworms.
Animal studies provide evidence that turmeric can protect the liver from a number of damaging substances such as carbon tetrachloride and acetominophen (also called paracetamol, this medication, used commonly for headache and pain, can cause liver damage if taken in large quantities or in someone who drinks alcohol regularly.) Turmeric accomplishes this, in part, by helping to clear such toxins from the body and by protecting the liver from damage.
Turmeric’s volatile oil functions as an external antibiotic, preventing bacterial infection in wounds.
In animal studies, turmeric applied to wounds hastens the healing process.
A mixture of the volatile oils of turmeric, citronella, and hairy basil, with the addition of vanillin (an extract of vanilla bean that is generally used for flavoring or perfumes), may be an alternative to D.E.E.T., one of the most common chemical repellents commercially available.
One study of 32 people with uveitis (inflammation of the uvea, the middle layer of the eye between the sclera [white outer coat of the eye] and the retina [the back of the eye]) suggests that curcumin may prove to be as effective as corticosteroids, the type of medication generally prescribed for this eye disorder. The uvea contains many of the blood vessels that nourish the eye. Inflammation of this area, therefore, can affect the cornea, the retina, the sclera, and other important parts of the eye. More research is needed to best understand whether curcumin may help treat this eye inflammation.
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider
Help taken from: www.wikipedia.com
Miracle of hurbs