News on Health & Science

A Pepper Worth Its Salt to Your Health

[amazon_link asins=’B0753KW1ZZ,B01HDAGZC6,B07B2KNWC3,B00C4TPNQQ,B079QFNR1H,1544962169,B01M0UKNA8,B00001R3EV,B002RBGO3M’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’7145c9bd-6617-11e8-9196-d338055f5d1d’]

Scientists have developed a pepper that contains more vitamins and antioxidants than any other variety.
Just one ACE pepper – named after the vitamins it is rich in – contains the recommended daily intake of vitamin C and half that of A and E.


Ordinary varieties do contain high levels of vitamins C and A. But scientists have never before grown one with vitamin E, a powerful antioxidant that can help guard against cancer.

This is because it is fat soluble and usually only found in fatty foods such as nuts and avocado.
The ACE pepper was discovered in Israel then developed by Marks & Spencer in Waltham Cross, Essex, where it is grown without pesticides.
It is a much deeper red, and slightly longer, than the bell peppers British shoppers are used to.
Dr Simon Coupe, a fresh-produce technologist for M&S, predicts the vegetable will supersede other peppers in the future. He said: ‘We spend a lot of time and effort roaming the world trying to find new and inventive products.
‘I would hope that in years to come we’d only be seeing this pepper as people become more healthy by boosting their vitamin levels. This is one of our healthiest products and it still tastes great, so I’m sure our customers will like it.’
M&S pepper specialist George Hebditch added: ‘It is fantastic to have developed a vegetable capable of supplying all the vitamin A,C and E we need for one day. ACE peppers have a lovely, sweet flavour as well as being extremely good for you.
‘As people become more health conscious, demand for fruit and vegetables high in vitamins and minerals has soared. We fully expect ACE peppers to be a hit with customers.’
But Sue Baic from the British Dietetic Association, warned the peppers should not be seen as a ‘magic bullet’.
She said: ‘People should be aware you need to eat a range of fruit and vegetables in order to have a healthy diet.’

Source: :

Reblog this post [with Zemanta]
Suppliments our body needs


What is iodine?

Iodine is a trace mineral and essential nutrient. In its natural state, it is grayish-black in color and lustrous in appearance. It is commonly found in sea water; many soils located near coastal areas are also rich in iodine.

Why do you need it?

Iodine plays a crucial role in the normal function of the thyroid gland. It is also essential for the production of thyroid hormones, which in turn are necessary for maintaining normal cell metabolism.

How much iodine should you take?

According to the National Academy of Sciences, the recommended daily allowance (RDA) for iodine is as follows:

* Adult men: 150 micrograms/day
* Adult women: 150 micrograms/day
* Children aged 7-10: 120 micrograms/day
* Infants: between 40-50 micrograms/day
* Pregnant/lactating women: between 175-200 micrograms/day

What are some good sources of iodine?

Iodized salt is the primary food source of iodine. Iodine can also be found in seafood; kelp, cod, sea bass, haddock and perch are particularly good sources. Dairy products and vegetables grown in iodine-rich soil also contain large amounts of the mineral.

What can happen if you do not get enough iodine?

Iodine deficiency is uncommon in Western society; in fact, the typical Western diet contains about four times the recommended daily allowance of iodine. However, people who avoid dairy products, seafood, processed foods and iodized salt can become deficient.

Iodine deficiency can lead to decreased thyroid function, goiter, and cretinism, a condition marked by dry skin, swelling around the lips and nose, and impaired mental function.

What can happen if I take too much?

In addition to being linked to iodine deficiency, some studies suggest that goiter may also be caused by excessive iodine intake. Other studies have linked high amounts of iodine to an increased risk of thyroid cancer.