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Herbs & Plants

Canna indica

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Botanical Name : Canna indica – L.
Family: Cannaceae
Genus: Canna
Species: C. indica
Kingdom:
Plantae
Order: Zingiberales

Synonyms :Canna annaei André.,Canna aurantiaca Roscoe.,Canna barbadica Bouché

Common Name : saka siri, Indian shot, canna, bandera, chancle, coyol, or platanillo, Kardal in Marathi, Sanskrit : vankelee, sarvajaya

Bengali Name:  Kalaboti ful or Kala ful

Habitats :  Original habitat is obscure, but it is found by the coast and in temperate valleys of the Andes.  They grow in  S. America. W. Indies. Locally naturalized in the warmest parts of S. Europe.

Description:
Perennial, growing to 1.5 m (5ft) by 0.6 m (2ft in).
It is hardy to zone 8 and is frost tender. It is in flower from Aug to October, and the seeds ripen in October. The flowers are hermaphrodite (have both male and female organs).
CLICK & SEE THE PICTURES
The seeds are small, globular, black pellets, hard and heavy enough to sink in water.[4] They resemble shotgun pellets giving rise to the plant’s common name of Indian Shot. They are widely used for jewellery. The seeds are also used as the mobile elements of the kayamb, a musical instrument from Réunion, as well as the hosho, a gourd rattle from Zimbabwe, where the seeds are known as “hota” seeds.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil.The plant prefers acid, neutral and basic (alkaline) soils..It cannot grow in the shade.It requires moist soil.

Cultivation:
Requires a deep rich well-drained soil in a sunny position. The plant has large leaves and dislikes windy conditions since this can tear the leaves to shreds. This species is probably hardy in the mildest areas of Britain but even then it should be given a good mulch if left in the ground overwinter. Plants have survived temperatures down to about -5°c overwinter with us. This species is often grown as a summer bedding plant in Britain, especially in sub-tropical bedding schemes. In colder areas of the country the tubers can be harvested in late autumn after the top growth has been killed back by frost and stored over winter. They should be kept in a cool but frost-free place covered in moist soil or leaves[1]. Plants are cultivated for their edible root in the Tropics. Slugs love the young growth in spring and can cause serious damage to plants.

Propagation:
Seed – pre-soak for 24 hours in warm water and sow February/March in a warm greenhouse at 20°c. Plant the seeds 2 – 5cm deep in individual pots. Scarifying the seed can speed germination, especially if the seed has not swollen after being soaked. The seed usually germinates in 3 – 9 weeks. Grow the plants on in a greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division of the root clump as the plant comes into growth in the spring. Each portion must have at least one growing point. Pot up the divisions and grow them on in the greenhouse until they are well established and then plant them out in the summer. Root cuttings.

Edible Uses
Edible Parts: Fruit;  Root.

Root – cooked. The source of ‘canna starch’, used as an arrowroot. The arrowroot is obtained by rasping the root to a pulp, then washing and straining to get rid of the fibres. The very young tubers are eaten cooked, they are sweet but fibrousy. Roots contain about 25% starch[61]. There is one report that this plant has an edible fruit but this is somewhat dubious, the fruit is a dry capsule containing the very hard seeds.

Medicinal Uses
Demulcent;  Diaphoretic;  Diuretic;  VD;  Women’s complaints.
The plant is used in the treatment of women’s complaints. A decoction of the root with fermented rice is used in the treatment of gonorrhoea and amenorrhoea. The plant is also considered to be demulcent, diaphoretic and diuretic[218].

Other Uses
Dye;  Fibre;  Insecticide;  Paper.

The plant yields a fibre – from the stem.  – it is a jute substitute. A fibre obtained from the leaves is used for making paper. The leaves are harvested in late summer after the plant has flowered, they are scraped to remove the outer skin and are then soaked in water for 2 hours prior to cooking. The fibres are cooked for 24 hours with lye and then beaten in a blender. They make a light tan brown paper. A purple dye is obtained from the seed. Smoke from the burning leaves is said to be insecticidal.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/user/Plant.aspx?LatinName=Canna%20indica
http://en.wikipedia.org/wiki/Canna_indica

 

Categories
Herbs & Plants

Canna edulis

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Botanical Name :Canna edulis
Family: Cannaceae
Genus: Canna
Species: C. indica
Kingdom: Plantae
Order: Zingiberales
Syn. : Canna achiras – Gill.,Canna esculenta – Lodd.

Common Names :Arrowroot, Indian Shot, saka siri, Indian shot, canna, bandera, chancle, coyol, or platanillo, Kardal in Marathi, Sanskrit : vankelee, sarvajaya

Habitat :Native of the Caribbean and tropical Americas.By the coast and in temperate valleys of the Andes. Usually found at the edges of moist thickets or in ditches

Description:
Canna edulis is a widely  garden plant. It is a small herbaceous perennial plant  growing from 0.5m to 2.5m, depending on the variety. It is hardy to zone 10 and is frost tender. In the northern latitudes, it is in flower from August to October, and the seeds ripen in October. The flowers are hermaphrodite.It is tender to hard frosts, but can be grown practically anywhere if its rhizomes are dug up during winter.

click to see the pictures…….().()…...().…....().…...().……………………..

Cultivation:Canna edulis need full sun to partial shade with a well-drained soil. In the greenhouse, we use a soil mix consisting of 1 part peat moss to 2 parts loam to 2 parts sand or perlite. The soil is kept moist at all times for optimum growth. Plants are fertilized on a weekly basis with a balanced fertilizer. They are very vigorous growers and will out grow most containers very quickly. Division of clumps in containers should be done on a yearly basis. As flowers fade, the stalks should be cut back to the ground.

Plants commonly die back during cold months, only to leaf out and bloom during warmer months. Plants enjoy regular water during the warm months. Plant in full sun, part sun, or shade. They can be grown in pretty much any type of soil. If growing in cold winter areas, dig up the rhizomes and store them in a cool area for the winter, then plant out after frost has past.

Propagation: By seeds, or by rhizomes.Canna edulis are propagated by division and by seed. The hard seed coat needs to be scarified and soaked in water for 24 hours. Seeds germinate in 14-21 days after sowing.

Edible uses:
Edible Parts: Leaves; Root; Seed click to see  
Root – raw or cooked. It is the source of ‘canna starch‘ which is used as an arrowroot. The arrowroot is obtained by rasping the root to a pulp, then washing and straining to get rid of the fibres. This starch is very digestible. The very young tubers can also be eaten cooked, they are sweet but fibrousy. The root can be very large, sometimes as long as a person’s forearm. In Peru the roots are baked for up to 12 hours by which time they become a white, translucent, fibrous and somewhat mucilaginous mass with a sweetish taste. The starch is in very large grains, about three times the size of potato starch grains, and can be seen with the naked eye. This starch is easily separated from the fibre of the root. The roots contain about 25% starch. The dry matter contains about 75 – 80% starch, 6 – 14% sugar, 1 – 3% protein, it is high in potassium, low in calcium and phosphorus. Young shoots – cooked and eaten as a green vegetable. Quite nutritious, containing at least 10% protein. The immature seeds are cooked in fat tortillas.

Ground rhizomes can also be used in baking. Arrowroot was once a vital crop of the Incas.

Composition:-
Figures in grams (g) or miligrams (mg) per 100g of food.

Leaves (Fresh weight):-

*0 Calories per 100g
*Water: 0%
*Protein: 10g; Fat: 0g; Carbohydrate: 0g; Fibre: 0g; Ash: 0g;
*Minerals – Calcium: 0mg; Phosphorus: 0mg; Iron: 0mg; Magnesium: 0mg; Sodium: 0mg; Potassium: 0mg; Zinc: 0mg;
*Vitamins – A: 0mg; Thiamine (B1): 0mg; Riboflavin (B2): 0mg; Niacin: 0mg; B6: 0mg; C: 0mg;

Root (Dry weight)

*0 Calories per 100g
*Water: 0%
*Protein: 3g; Fat: 0g; Carbohydrate: 80g; Fibre: 0g; Ash: 0g;
*Minerals – Calcium: 0mg; Phosphorus: 0mg; Iron: 0mg; Magnesium: 0mg; Sodium: 0mg; Potassium: 0mg; Zinc: 0mg;
*Vitamins – A: 0mg; Thiamine (B1): 0mg; Riboflavin (B2): 0mg; Niacin: 0mg; B6: 0mg; C: 0mg;

Medicinal Uses: None known

Other uses:
Grown  as an ornamental for its red flowers.The starch from the roots is sometimes used as a laundry starch or for sizing[

Resources:
http://www.tradewindsfruit.com/achira.htm
http://www.plantoftheweek.org/week196.shtml
http://server9.web-mania.com/users/pfafardea/database/plants.php?Canna+edulis

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