Tag: Cannabis (drug)

Categories
Herbs & Plants

Asarum blumei

[amazon_link asins=’B01NGZ3BN3′ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’5b07d350-443e-11e7-ab57-d3a83f3286a4′]

Botanical Name :Asarum blumei
Family :Aristolochiaceae
Genus: Asarum
Species: Asarum blumei
Kingdom :Plantae
Division:Tracheophyta
Class: Magnoliopsida
Order: Piper Ales

Synonyms:
*Heterotopic blumei ( Duch. ) Maekawa
*Asarum virginicum Thunb.
*Asarum leucodictyon Miq.
*Asarum albivenium Rule

Common Name: Du heng Blumes Wild ginger

Habitat : Asarum blumei is native to E. Asia – China, Japan . It grows on damp shady spots on mountain sides.
Description:
Asarum blumei is an evergreen Perennial herb growing to 0.2 m (0ft 8in). It is in leaf 12-Jan It is in flower in May. Rhizome; horizontal underground, with short internodal spaces, fibrous roots numerous, emitting characteristic fragrance. Leaves; 1 to 3 growing from the rhizome, heart-shaped or broadly oval, margins intact, surface showing white spots, petioles long. Flowers; in the spring, bell-shaped purple, appearing from axils. Fruit; a rounded capsule.

CLICK  &  SEE  THE  PICTURES
The flowers are hermaphrodite (have both male and female organs) and are pollinated by Flies.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Suitable pH: acid and neutral soils. It can grow in full shade (deep woodland) or semi-shade (light woodland). It prefers moist soil.
Cultivation:
Prefers a rich moist neutral to acid soil in woodland or a shady position in the rock garden. Plants are hardy to at least -15°c. The flowers are malodorous and are pollinated by flies. Plants often self-sow when growing in a suitable position.

Propagation:
Seed – best sown in a cold frame as soon as it is ripe in the summer. Stored seed will require 3 weeks cold stratification and should be sown in late winter. The seed usually germinates in the spring in 1 – 4 or more weeks at 18°c. When large enough to handle, prick the seedlings out into individual pots and grow them on in light shade in the greenhouse for at least their first winter. Plant them out when large enough in late spring. Division in spring or autumn. Plants are slow to increase[200]. It is best to pot the divisions up and keep them in light shade in the greenhouse until they are growing away strongly.

Medicinal Uses:
A decoction of the root is analgesic, antitussive, carminative, expectorant and antitussive. It is used in the treatment of sore throats

FUNCTIONS:
1. Suppresses cough and removes sputum.
2. Expels flatus.
3. Scatters Cold.

INDICATIONS:
1. Wind Chill coughing, excessive salivation.
2. Enlarged lymphatic nodes of the neck.
3. Edema.
4. Rheumatism, traumatic injuries.
Known Hazards:  Although no reports of toxicity have been found for this plant, at least 3 other members of this genus have reports that the leaves are toxic. Some caution is therefore advised in the use of this plant.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://sv.wikipedia.org/wiki/Asarum_blumei
http://www.innerpath.com.au/matmed/herbs/Asarum~blumei.htm
http://www.pfaf.org/user/Plant.aspx?LatinName=Asarum+blumei

Related articles
Categories
Herbs & Plants

Asarum arifolium

[amazon_link asins=’B01NGZ3BN3′ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’4cfced47-443c-11e7-bc3f-3f8a76f1cad3′]

Botanical Name: Asarum arifolium
Family: Aristolochiaceae
Genus: Asarum
Kingdom: Plantae
Order: Piperales

Synonyms: A. grandiflorum.
Common Name: Arrow-leaf Wild Ginger

Habitat : Asarum arifolium is native to South-eastern N. America – Virginia to Louisiana. It grows on upland deciduous and mixed deciduous-conifer forests from sea level to 600 metres.
Description:
Asarum arifolium is an evergreen Perennial plant. The arrowhead-shaped, anise-scented leaves are shiny dark green, highlighted with silver veining. In early spring, 8″ tall x 1′ wide evergreen clumps adorned with dark purple flowers appear at the leaf base. This easy-to-grow woodland gem is a must for the shade garden.

CLICK & SEE THE PICTURES

It is in leaf 12-Jan It is in flower in May. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Flies.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid and neutral soils. It can grow in full shade (deep woodland) or semi-shade (light woodland). It prefers moist soil.

Cultivation:
Prefers a rich moist neutral to acid soil in woodland or a shady position in the rock garden. Plants are hardy to at least -15°c. The flowers are malodorous and are pollinated by flies. The root has a pungent, aromatic smell like mild pepper and ginger mixed, but more strongly aromatic. Plants often self-sow when growing in a suitable position.

Propagation:
Seed – best sown in a cold frame as soon as it is ripe in the summer. Stored seed will require 3 weeks cold stratification and should be sown in late winter. The seed usually germinates in the spring in 1 – 4 or more weeks at 18°c. When large enough to handle, prick the seedlings out into individual pots and grow them on in light shade in the greenhouse for at least their first winter. Plant them out when large enough in late spring. Division in spring or autumn. Plants are slow to increase. It is best to pot the divisions up and keep them in light shade in the greenhouse until they are growing away strongly.
Medicinal Uses:The root is stomachic.

Other Uses : An essential oil obtained from the plant has the odour of sassafras[

Known Hazards: Although no reports of toxicity have been found for this plant, at least 3 other members of this genus have reports that the leaves are toxic. Some caution is therefore advised in the use of this plant.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Resources:
http://www.pfaf.org/user/Plant.aspx?LatinName=Asarum+arifolium
https://en.wikipedia.org/wiki/Asarum
Asarum arifolium

Related articles
Categories
Herbs & Plants Herbs & Plants (Spices)

Blue fenugreek

[amazon_link asins=’B0051V14WG,B003CI8GU8,B00KKR8LPO,B008NYCAFS,B001SAO9US,B00FBO6SJW,B01HCL8A1A,B01MS8996X,B01ARPOG52′ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’da3e105d-02eb-11e7-ba13-0b3728ca88d9′]

Botanical Name: Trigonella caerulea
Family:    Fabaceae
Genus:    Trigonella
Species:T. caerulea
Kingdom:Plantae
Order:    Fabales

Synonyms: Trigonella melilotus-caerulea, Melilotus caeruleus, Trifolium caeruleum, Grammocarpus caeruleus

Common Names: Blue fenugreek, Sweet Trefoil

Other Names:
English:Blue–white clover, Blue–white trigonella, Sweet trefoil, Curd herb, Blue melilot

French:    Trigonelle bleue, Mélilot bleu, Baumier, Trèfle musque, Trèfle bleu, Lotier odorant, Mélilot d’Allemagne

Georgian: Utskho suneli, Utsxo suneli

German:    Schabziegerklee, Blauer Steinklee, Blauklee, Bisamklee, Brotklee, Hexenkraut, Ziegerkraut, Zigerchrut, Ziegerklee, Käseklee, Blauer Honigklee

Habitat:Blue fenu­greek is found in the Alps, in the moun­tains of East­ern and South East­ern Europe and in the Cau­casus.The plant is naturalized on waste and arable land.

Description:
Blue fenugreek  is an annual herb in the. It is 30-60 cm tall. Its leaves are obovate or lance-shaped, 2-5 cm long, 1-2 cm wide and saw-toothed in upper part. Its flower stalks are compact, globular racemes, longer than the leaves. The sepals are twice as short as the corolla, its teeth are equal to the tube. The corolla is 5.5-6.5 mm long and blue. The pods are erect or slightly curved, compressed, 4-5 mm long with beak 2 mm. The seeds are small and elongated. It blossoms in April-May, the seeds ripen in May-June. It is self-pollinated.
CLICK & SEE THE PICTURES
Cultivation:         
Succeeds in ordinary garden soil. Prefers a well-drained loamy soil in full sun. Cultivated in the Mediterranean for its leaves which are used as a flavouring. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby. When removing plant remains at the end of the growing season, it is best to only remove the aerial parts of the plant, leaving the roots in the ground to decay and release their nitrogen.

Propagation:
Pre-soak the seed for 12 hours in warm water and then sow in spring in situ.

Edible Uses:
Young seedlings are eaten with oil and salt. The leaves and young plants are eaten cooked. The dried powdered leaves and flowers are used as a flavouring and colouring for bread etc. They are also used as a condiment in soups and potato dishes. A decoction of the leaves is used as an aromatic tea and as a flavouring for China tea

Blue fenugreek is widely used in Georgian cuisine, where it is known as utskho suneli. It is one of the ingredients of the Georgian spice mix khmeli suneli. Both the seeds, the pods and the leaves are used. The smell and taste are similar to ordinary fenugreek, but milder. In Switzerland it is used for flavouring the traditional schabziger cheese.

Constituents:  According to a some­what older publication, ??keto-acids are respon­sible for the flavour of blue fenu­greek: pyruvic acid, ??keto glutaric acid, ??keto isovalerianic acid and even a-keto isocapronic acid

Medicinal Uses: Not available in the internet
Resources:
http://www.pfaf.org/user/Plant.aspx?LatinName=Trigonella+caerulea
http://gernot-katzers-spice-pages.com/engl/Trig_cae.html
http://en.wikipedia.org/wiki/Trigonella_caerulea

Related articles
Categories
Herbs & Plants

Caralluma fimbriata

[amazon_link asins=’B01IB24CBG,B01DJJ8BS6,B00RH5K26I,B01H7QVIXM,B00S1TICIE,B00KI1SZ9Y,B01EY3LSCM,B013XKP3TG,B01HPUSYF0′ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’44a92d12-75a9-11e7-85e4-db81e593a8dd’]

Botanical Name : Caralluma fimbriata
Family: Apocynaceae
Subfamily: Asclepiadoideae
Genus: Caralluma
Species: C. fimbriata
Kingdom: Plantae
Order: Gentianales

Common Names: Caralluma

Habitat  :  Caralluma fimbriata is native to Asia, the Mediterranean, and Africa.

Description:
Caralluma fimbriata plants are shrubs that tend to grow in small groups to form clumps. The plant can be identified with its angular stems and its leaves are somewhat underdeveloped which look like spines. The flowers of this plant are star shaped and they grow in summer or fall. Its flowers are of many different colors like purple, black, red or yellow. Another distinguishable feature of this plant is that it has an unpleasant smell.
click to see the pictures..>…...(01)..…...(1).……...(2)..…………..(3)...……………

Edible Uses:
Traditional Uses
In urban India, Caralluma fimbriata grows as a roadside shrub. Some people use this wild plant as boundary marker in their gardens. Traditionally, in rural India, various tribes used it as a vegetable for regular consumption. It is consumed in raw form or is cooked with salt and spices. It can also be preserved as pickles. Its unique qualities of appetite suppression and thirst quenching abilities have been known to many for centuries. For this reason, tribesmen used to pack this plant as a portable food and carry it along with them, when they went for hunting. They also referred to it as ‘famine food’ as this plant could help them to sustain for days together.

Constituents:  pregnane ester glycosides in the aerial parts and leaves of certain species. in addition to these compounds, fiber, proteins, lipids, fatty acids, and aromatic compounds.

Medicinal Uses:

Properties: * Appetite Depressant/Obesity

Caralluma fimbriata has a number of traditional ethnobotanical uses that include: diabetes, leprosy, rheumatism, paralysis, joint pain, migraines, fever, malaria, and inflammation. The species C. fimbriata and C. adscendens var. fimbriata have been used in traditional Indian medicine in this manner. In addition, C. tuberculata has been used as a digestive aid and to treat diabetes. Today most interest is centered on caralluma’s use as an appetite suppressant. Caralluma works in much the same way as hoodia; both hoodia and caralluma contain preganane glycosides thought to aid in weight loss. 1

Caralluma Fimbriata Plant as a Weight Loss Supplement :
Today, one of the most popular uses of Caralluma herb is to prepare the extract, which is included in different weight loss diets. The extract contains concentrated form of the raw ingredients of the plant, which acts as an excellent appetite suppressant. Various research studies have been conducted to understand the mechanism of its weight loss properties. The active ingredients of this herb are pregnane glycosides, megastigmane glycosides, flavone glycosides and saponins. These phytochemicals play a major role controlling body weight. Pregnane glycosides have the ability to block the activities of a number of enzymes such as citrate lyase, etc. This kind of blockage affects formation of fat in the body. In this way, it ensures that no fat is accumulated in the body at all. In this condition, the body is forced to use up its fat reserves. Thus, lots of calories are burned in the process. On the other hand, the components of this herb have inhibitory effects over the hypothalamus in the brain. This part of the brain controls the feeling of thirst and hunger in the human body. When these sensations are suppressed, it facilitates in better appetite control. It has two other positive effects on the body. One is that it improves stamina and endurance really well. Secondly, it has the ability to decrease blood sugar level in the body.

Side Effects of Caralluma Fimbriata Extract:
Studies have found that this plant does not have any toxic component in it that can cause any harm to human health. Even its extract does not have any major side effects. Soon after starting consumption of the plant extract, some people may get minor gastrointestinal problems like upset stomach, flatulence, constipation, etc. Usually, these problems disappear after a few days once the body gets used to the supplement. However, pregnant women and breastfeeding mothers should avoid using this plant extract.

After reading all these qualities of Caralluma fimbriata plant, if you are planning to utilize it for its weight loss properties, then you must keep two things in mind. Firstly, there are several weight loss products that claim to have Caralluma fimbriata extract in them as a component. The amount of extract present in various weight loss products often varies, which in turn can give you varied results. And the second and most important thing is, like in case of any other supplement, it is always advisable to consult your doctor before using this plant extract. The doctor will decide whether it is suitable for you or not and will also recommend the correct dosage for you.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider

Resources:
http://www.buzzle.com/articles/caralluma-fimbriata-plant.html
http://www.anniesremedy.com/herb_detail540.php
http://www.ask.com/wiki/Caralluma_fimbriata?o=3986&qsrc=999

Related articles
Enhanced by Zemanta
Categories
Herbs & Plants

Prairie Clover

[amazon_link asins=’B00MRKHB26,B006IYE01M,B002V7KYEC,B004YQ55TC,B00BQFLZRA,B006F6OYKU,B00MRKIIHS,B00HME8GIA,B00HME8FZE’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’a7ef9706-6dbe-11e7-8d25-4b59bd8f7569′]

Botanical Name : Dalea purpurea
Family :Fabaceae – Pea family
Genus: Dalea L. – prairie clover
Species: Dalea purpurea Vent. – purple prairie clover
Kingdom :Plantae – Plants
Subkingdom: Tracheobionta – Vascular plants
Superdivision: Spermatophyta – Seed plants
Division :Magnoliophyta – Flowering plants
Class :Magnoliopsida – Dicotyledons
Subclass; Rosidae
Order :Fabales

Synonyms: Petalostemon violaceum. Michx.

Common Name : Clover, Velvet Prairie,Prairie Clover

Habitat :Native in Eastern and central United States. It grows in dry desert and alluvial soils to 2000 metres. Sandy prairies in Texas.

Description:
Purple prairie clover is a perennial forb, 8 to 35 inches (20-90 cm) tall, with a woody stem. The numerous leaves are 0.4-1.6 inches (1-4 cm) long, with 3 to 7 leaflets. The inflorescence is a 0.4- to 2.6-inch (1-7 cm) spike located at the ends of the branches. Branches are numerous, usually 3 per stem, but sometimes as many as 10 to 12. The mature purple prairie clover has a coarse, nonfibrous root system with a strong woody taproot that is 5.5 to 6.5 feet (1.7-2.0 m) deep. The taproot gives rise to several minutely branched lateral roots. The fruit is a 1- to-2-seeded pod enclosed in bracts

click to see the pictures…>..…(01)......(1).……..(2).….…(3).……….…………………..
Bloom Time: June – August
Bloom Color: Rose/Purple

Cultivation :
Requires a well-drained soil in full sun. A deep-rooted plant, it prefers a sandy loam with added leaf mould. This species is well-suited to informal and naturalistic plantings, especially as part of a collection of native species. Plants are monocarpic, living for a number of years without flowering and then dying after flowering. The stems, leaves and flowers are dotted with glands, making the plant look blistered. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby.

Propagation :
Seed – pre-soak for 12 hours in warm water and sow in early spring in a greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and plant them out into their permanent positions in the summe

Edible Uses:
Edible Parts: Root.
 Tea.…….The root was used for chewing. A pleasant sweet flavour. The dried leaves are a tea substitute

Medicinal Uses:
This was one of the favored plants of the Native Americans of the prairies. A tea made from the leaves was applied to open wounds and a tea made from the bruised leaves steeped in hot water was used to aid in the healing of wounds as well. Some tribes pulverized the root and made a tea from that powder that was a very healthy drink and a preventative medicine. Some tribes used the entire plant as a prophylactic. Early settlers mixed the bark of the white oak tree and the flowers of this species to make a medicine for diarrhea.  The Chippewa Indians made a decoction of the leaves and blossoms to be used in the treatment of heart problems. The Meskwaki Indians used it to treat diarrhea, and they also made an infusion of the roots in the treatment of measles. The Navajo used the plant to treat pneumonia.

A poultice of the steeped bruised leaves has been applied to fresh wounds. A decoction of the leaves and blossoms has been used in the treatment of heart problems, diarrhoea. An infusion of the roots has been used in the treatment of measles.
Other Uses: Broom……The tough, elastic stems have been made into brooms.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.mobot.org/gardeninghelp/plantfinder/plant.asp?code=J970
http://www.prairienursery.com/store/index.php?main_page=product_plant_info&products_id=197
http://www.herbnet.com/Herb%20Uses_C.htm
http://www.fs.fed.us/database/feis/plants/forb/dalpur/all.html#DISTRIBUTION AND OCCURRENCE
http://plants.usda.gov/java/profile?symbol=DAPU5&photoID=dapu5_4v.jpg

http://www.pfaf.org/user/Plant.aspx?LatinName=Dalea+purpurea

Related articles
Enhanced by Zemanta
css.php