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Herbs & Plants

Mentha cervina

Botanical Name : Mentha cervina
Family: Lamiaceae
Genus: Mentha
Species: M. cervina
Kingdom: Plantae
Order: Lamiales

Common Names : Hart’s Pennyroyal

Habitat :Native to  S.W. Europe.Grows in Damp places.

Description:
Mentha cervina is a Perennial, sprawling herb growing up to .3m tall.
It  is not frost tender. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. It is noted for attracting wildlife.  It is very closely related to the “real” pennyroyal. It has very fragrant leaves and foliage. Its essential oils are high in pulegone, a natural abortifacient.

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The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Cultivation:
Succeeds in most soils and situations so long as the soil is not too dry. Prefers a slightly acid soil. Grows well in heavy clay soils. A sunny position is best for production of essential oils, but it succeeds in partial shade. Most mints have fairly aggressive spreading roots and, unless you have the space to let them roam, they need to be restrained by some means such as planting them in containers that are buried in the soil. Hybridizes freely with other members of this genus. The leaves have a strong peppermint smell. The flowers are very attractive to bees and butterflies. A good companion plant for growing near cabbages and tomatoes, helping to deter insect pests. Members of this genus are rarely if ever troubled by browsing deer.

Propagation
Seed – sow spring in a cold frame. Germination is usually fairly quick. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in the summer. Mentha species are very prone to hybridisation and so the seed cannot be relied on to breed true. Even without hybridisation, seedlings will not be uniform and so the content of medicinal oils etc will vary. When growing plants with a particular aroma it is best to propagate them by division. Division can be easily carried out at almost any time of the year, though it is probably best done in the spring or autumn to allow the plant to establish more quickly. Virtually any part of the root is capable of growing into a new plant. Larger divisions can be planted out direct into their permanent positions. However, for maximum increase it is possible to divide the roots up into sections no more than 3cm long and pot these up in light shade in a cold frame. They will quickly become established and can be planted out in the summer.

Medicinal Uses:
Antiseptic; Carminative; Febrifuge.

A tea made from the leaves of most mint species has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. The leaves are harvested as the plant comes into flower and can be dried for later use. The essential oil in the leaves is antiseptic, though it is toxic in large doses.

Other Uses
Essential; Repellent; Strewing.

An essential oil is obtained from the whole plant. Rats and mice intensely dislike the smell of mint. The plant was therefore used in homes as a strewing herb and has also been spread in granaries to keep the rodents off the grain[

Scented Plants
Leaves: Crushed Dried
The leaves have a strong peppermint smell.

Known Hazards :  Although no records of toxicity have been seen for this species, large quantities of some members of this genus, especially when taken in the form of the extracted essential oil, can cause abortions so some caution is advised.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Mentha_cervina
http://digedibles.com/database/plants.php?Mentha+cervina
http://www.gardening.eu/plants/Aquatic-plants/Mentha-cervina/3879/
http://www.pfaf.org/user/Plant.aspx?LatinName=Mentha+cervina

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Herbs & Plants

Hintonia latiflora

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Botanical Name :Hintonia latiflora
Family: Rubiaceae
Genus: Hintonia
Species: H. latiflora
Kingdom: Plantae
Order: Gentianales
Synonyms:Latiflora Coutarea Moc & Sesse; Coutarea pterosperma (Watson) Standley
Common Name :Copalquin

Habitat : Originally from Mexico. . It lives in warm climates, semi, dry and warm between 80 and 1200msnm. Wild plant, associated with deciduous and semi-deciduous tropical forest, thorn forest, cloud forest, oak forest and pine.

Description:
Shrub or tree to 8 m tall, with gray stems. It has pairs of leaves in bright green and covered with hair on the back.  Its flowers are large, white and pendants when they are in white button are green.  The fruit is blackish yellow and dry warts.The picture shows a sample herbarium in which the original colors have changed over the drying proces..

.Click to see the pictures>…..(01)......(1)………...(2).…………………

Constituents:
The bark contains a fixed oil, resin and acid neutral, color and tannins, have also been identified coumarins 5-beta-3′-4’galactoil-dihydroxy-7-methoxy-4-phenyl-coumarin, the acetylated derivative 6 ‘monohydroxylated derivative in 4′ and 5-beta-glucoside and5-beta-glucosyl-3′-4’-7-trihydroxy-4-phenyl – coumarin, flavonoid luteolin 7-methyl-and triterpene 3 -beta-glucosyl-23-24-dihydroxy-cucurbitacin.

Medicinal Uses:
For nausea and vomiting; with fever and great weakness; for water retention and kidney weakness that accompanies lingering illnesses.  It is sometimes used to treat diabetes but it probably inadvisable to use it for this purpose.    The bark is used as a febrifuge and anti-malarial remedy in many parts of Mexico; the bark is harvested from the Alamos region, made into capsules in Navojoa and sold commercially, and it is like-wise harvested in many other parts of Mexico. Known as “Amargo” because of the bitter flavor, the tea is drunk as a purgative for intestinal parasites, as an energy tonic, and to “restore the blood”, and reduce fevers. This tea is often used when the seasons change from hot to cool weather. The bark is made into a wash to lower fevers. The bark is also added to Suwí-ki as a fermentation catalyst. Bark is utilized to reduce fevers, malaria, gastro-intestinal problems, blood purifier. For bile, the bark is boiled and the tea is drunk for diabetes, water is boiled and a piece of bark is added.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Hintonia_latiflora
http://de.wikipedia.org/wiki/Hintonia_latiflora
http://www.medicinatradicionalmexicana.unam.mx/monografia.php?l=3&t=&id=7361
http://www.herbnet.com/Herb%20Uses_C.htm

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Positive thinking

Your Allies On Life’s Journey

Finding Your Tribe
Part of being human is the search for an individual identity. Bound to this strong need to establish a unique persona, however, is an equally intense desire for acceptance. It is when we find our individual tribes that both are satisfied. Our tribe members are those people who accept us as we are without reservation and gladly accompany us on our journeys of evolution. Among them, we feel free to be our imperfect selves, to engage unabashedly in the activities we enjoy, and to express our vulnerabilities by relying on our tribe for support. We feel comfortable investing our time and energy in the members of our tribe, and are equally comfortable allowing them to invest their resources in our development.

The individuals who eventually become members of your unique tribe are out there in the wide world waiting for you. You are destined to find them, one by one, as you move through life. Sometimes your own efforts will put you in contact with your future tribe members. At other times, circumstances beyond your control will play a role in helping you connect with your tribe. If you look about you and discover that you are already allied with a wonderful and supportive tribe, remember that there are likely many members of your tribe you have not yet met. On the other hand, if you feel you are still living outside of your tribe, broadening your horizons can help you find your tribe members.

However your life develops after you come together with your tribe, you can be assured that its members will stand at your side. On the surface, your tribe may seem to be nothing more than a loose-knit group of friends and acquaintances to whom you ally yourself. Yet when you look deeper, you will discover that your tribe grounds you and provides you with a sense of community that ultimately fulfills many of your most basic human needs.
Source:Daily Om

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Herbs & Plants Herbs & Plants (Spices)

Cinnamon

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Botanical Name : Cinnamomum aromaticum
Family: Lauraceae
Genus: Cinnamomum
Species: C. verum
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Laurales

Synonyms:Cinnamomum zeylanicum,Cinnamomum verum

Common Names:Cinnamon, “true cinnamon”, Ceylon cinnamon or Sri Lanka cinnamon,Cinnamomum cassia, called Chinese cassia or Chinese cinnamon.

Habitat :Cinnamon is native to Asia, it  is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam,Combodia & Sreelanka). It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice. In the United States, Chinese cassia is often sold under the culinary name of “cinnamon”. The buds are also used as a spice, especially in India, and were once used by the ancient Romans.

Description:
The tree grows to 10–15 m tall, with greyish bark and hard, elongated leaves that are 10–15 cm long and have a decidedly reddish colour when young.The leaves are ovate-oblong in shape, 7–18 cm (2.75–7.1 inches) long. The flowers, which are arranged in panicles, have a greenish color, and have a distinct odor. The fruit is a purple 1-cm drupe containing a single seed.  click to see the pictures
History:
Cinnamon is one of the oldest spices known on earth.
The use of cinnamon can be traced back to Egypt around 3000 B.C., where it was used as an embalming agent, to China around 2700 B.C., where it was used medicinally by herbalists. In traditional Asian medicine, cinnamon has long been used to treat blood pressure and poor blood circulation

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Cinnamon is also known by the names Sweet Wood, Cassia and Gui Zhi. The parts of this plant used medicinally are the dried inner bark of the shoots, and the oil distilled from the bark and leaves. Cinnamon is an ancient herbal medicine mentioned in Chinese texts as long ago as 4,000 years. Cinnamon was used in ancient Egypt for embalming. In ancient times, it was added to food to prevent spoiling. During the Bubonic Plague, sponges were soaked in cinnamon & cloves, and placed in sick rooms. Cinnamon was the most sought after spice during explorations of the 15th and 16th centuries. It has also been burned as an incense. The smell of Cinnamon is pleasant, stimulates the senses, yet calms the nerves. Its smell is reputed to attract customers to a place of business. Most Americans consider Cinnamon a simple flavoring, but in traditional Chinese medicine, it’s one of the oldest remedies, prescribed for everything from diarrhea and chills to influenza and parasitic worms. Cinnamon comes from the bark of a small Southeast Asian evergreen tree, and is available as an oil, extract, or dried powder. It’s closely related to Cassia (Cassia tora), and contains many of the same components, but the bark and oils from Cinnamon have a better flavor. Cinnamon has a broad range of historical uses in different cultures, including the treatment of diarrhea, rheumatism, and certain menstrual disorders. Traditionally, the bark was believed best for the torso, the twigs for the fingers and toes. Research has highlighted hypoglycemic properties, useful in diabetes. Cinnamon brandy is made by soaking crushed Cinnamon bark a “fortnight” in brandy. Chinese herbalists tell of older people, in their 70s and 80s, developing a cough accompanied by frequent spitting of whitish phlegm. A helpful remedy, they suggest, is chewing and swallowing a very small pinch of powdered cinnamon. This remedy can also help people with cold feet and hands, especially at night. Germany’s Commission E approves Cinnamon for appetite loss and indigestion. The primary chemical constituents of this herb include cinnamaldehyde, gum, tannin, mannitol, coumarins, and essential oils (aldehydes, eugenol, pinene). Cinnamon is predominantly used as a carminative addition to herbal prescriptions. It is used in flatulent dyspepsia, dyspepsia with nausea, intestinal colic and digestive atony associated with cold & debilitated conditions. It relieves nausea and vomiting, and, because of its mild astringency, it is particularly useful in infantile diarrhea. The cinnamaldehyde component is hypotensive and spasmolytic, and increases peripheral blood flow. The essential oil of this herb is a potent antibacterial, anti-fungal, and uterine stimulant. The various terpenoids found in the volatile oil are believed to account for Cinnamon’s medicinal effects. Test tube studies also show that Cinnamon can augment the action of insulin. However, use of Cinnamon to improve the action of insulin in people with diabetes has yet to be proven in clinical trials. Topical applications of Cinnamon include use as a hair rinse for dark hair, and as a toothpaste flavoring to freshen breath. As a wash, it prevents and cures fungal infections such as athletes foot. It is also used in massage oils. You can also place Cinnamon in sachets to repel moths. Its prolonged use is known to beautify the skin and promote a rosy complexion. The common name Cinnamon encompasses many varieties, including Cinnamomum cassia and Cinnamomum saigonicum, which are used interchangeably with.

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This well known spice is also a medicinal plant. The best cinnamon comes from Sri Lanka. In the wild, cinnamon trees can grow to 60ft tall, but when cultivated, they are kept cropped shorter so there is always a supply of new shoots. Young shoots are cut and the bark removed. The outer bark is peeled away, the inner bark is left to dry. It curls as it dries into the familiar cinnamon “quills”.

click to see the pictures

In traditional Asian medicine, cinnamon has long been used to treat blood pressure and poor blood circulation. Cinnamon even contains an antioxidant, glutathione. It has been used as a carminative (relieves wind in the digestive system), and to relieve nausea and vomiting.
It reduces muscle spasms and is slightly astringent, so is good for tummy upsets and painful periods.

Cinnamon encourages the digestive system to work efficiently and improves the appetite so is a good herb to use after a flu or other illness to aid convalescence. It is warming and improves circulation, so is good to take if you suffer cold hands and feet, or chilblains.

Recent research has shown that cinnamon is very effective in reducing blood sugar levels. People suffering late-onset diabetes (Type II), especially if it is mainly controlled by diet, are now being recommended to add a teaspoon of cinnamon to their daily diet. It is nice sprinkled on porridge in the mornings (and oats are good for lowering blood sugar too, so it is a good combination).

PROPERTIES & USES:
Therapeutic: Analgesic, antibacterial, antimicrobial, antiseptic, aphrodisiac, carminative, digestive, emmenagogue, expectorant. germicide, sedative, stimulant, stomachic, styptic, vermifuge.
Medical:
Internal: – Amenorrhea, candida, circulation (slow), colic, cough, diarrhea, exhaustion, flatulence, infection, intestinal parasites, stress and typhoid.
It is used to treat colds, sinus congestion, bronchitis, dyspepsia
high pitta, bleeding disorder.
External:– bites, colds, coughs, influenza, lice, rheumatism, scabies, tinea (athlete’s foot), toothache, warts & calluses.

Medicinal properties of cinnamon:
It acts on plasma, blood, muscles, marrow and nerves.
It affects circulatory, digestive, respiratory and urinary systems.
Cinnamon has been associated with the ability to prevent ulcers, destroy fungal infections, soothe indigestion, ward off urinary tract infections, and fight tooth decay and gum disease. The pharmaceutical industry currently uses cinnamon in toothpaste and mouthwash as a natural flavoring.

It is a stimulant, diaphoretic (increases perspiration), carminative (helps prevent gas formation), expectorant, diuretic (increases urine production), and painkiller.

As per Ayurveda:It is katu, sheeta veerya, laghu, beneficial in derabged kpha, expectorant, spermicidal, antidysentric and remover hoarseness of voice.

Parts used: Leaves and bark.

Therapeutic uses:
In the form of oil used externally in the treatment rheumatism, neuralgia, headache and toothache.
It is internally used in common gastro-intestinal symptoms such as dyspepsia, flatulence, diarrhoea, nausea vomiting; useful in menorrhagia, gonorrhoea, tuberculosis and enteric fever.

A must for cold days in autumn and winter
Ayurvedic Cinnamon Insoles not only warm your feet but also strengthens your immune system.
*Enjoy
*Warm feet in winter
*Regulated foot temperature
*Stimulated blood circulation
*Distaunched heavy legs
*Banish
*Smelly feet forever
*Calluses & painfully cracked heels

Helps
Fight old age Type II diabetes
To regulate blood sugar levels

Precaution
Not to be worn in final stages of pregnancy.Due to a toxic component called coumarin, which can damage the liver, European health agencies have warned against consuming high amounts of cassia. Other possible toxins founds in the bark/powder are cinnamaldehyde and styren.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Sources:
http://www.cinnamoninsoles.com.au/Benefits%20of%20Cinnamon.html
http://www.arcadiaherbsandalternatives.com/singles/herbs/cinnamon.htm
http://www.ayurvedakalamandiram.com/herbs.htm#tvacha
http://en.wikipedia.org/wiki/Cinnamomum_verum

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