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Protein find may be kye to cancer,eye disorder

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A protein that prevents blood vessels from forming in the cornea could become the basis of new treatments for cancer and macular degeneration, a leading cause of blindness in the elderly, scientists said.

The team of international researchers identified a protein called sVEGFR-1 and found that when levels are low, blood vessels begin to form in the eye, impairing vision.

They believe therapies that boost levels of the protein could prevent the formation of blood vessels, which are a component in the spread of cancers and the cause of macular degeneration.

“We have discovered what it is that keeps the cornea clear. It has no blood vessels — which allows us to see,”said Dr Jayakrishna Ambati, of the University of Kentucky in Lexington who headed the research team.

The cornea is the transparent front part of the eye. Scientists have wondered for centuries why it has no blood vessels.

What causes blood vessels to form is a fundamental question for vision and also for diseases like cancer.

“This finding teaches us what keeps the cornea clear and gives us the ability to exploit it in other diseases, both in the eye and systemically because now you have a protein that blocks blood vessel growth that the body itself makes,”added Ambati, who reported the findings in the journal Nature.

The lack of blood vessels has been perplexing researchers because the cornea contains vast amounts of a chemical called VEGF-A, which promotes blood vessel growth.

The new protein discovered by Ambati and researchers from the US, Japan, Italy and Australia provides the answer. It is produced in the cornea and acts like a mop, absorbing VEGF-A which would otherwise make blood vessels grow.

(As published in The Times Of India)

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Herbs & Plants Herbs & Plants (Spices)

Ginger (Zingiber officinale)

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Botanical Name :Zingiber officinale
Family: Zingiberaceae
Genus: Zingiber
Species: Z. officinale
Kingdom: Plantae
clade: Angiosperms
clade: Monocots
clade: Commelinids
Order: Zingiberales

Common Name :Ginger

Ginger: When fresh it is called “ardraka”, and in the dried form it is referred to as “shunthi”

Habitat :  Ginger is a herb that is indigenous to the South West coast of India. It is also known in the East as a hot or yang herb, and has a long history of traditional usage spanning back over 2,500 years.The characteristic aromatic smell of ginger is familiar to many of us, and its use as a spice in cookery is very well known.

Description:

Zingiber officinale is usually about four feet tall, with long, narrow leaves that measure around seven inches long. When the plant flowers, it produces small yellow-green flowers. The word “zingiber” is a distant relative of the Sanskrit word “shringavera,” which means “shaped like a deer’s antlers” (referring to the shape of the plant’s leaves)..

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Different Uses:
Ginger used for cooking and medicinal purposes is not the outer part of the ginger plant, but the root. Ginger root is light beige in color and looks a bit like a hand, with many small extensions from a larger main body. Ginger root should be firm and have no growths on the exterior.

Gari (ginger)Ginger produces a hot, fragrant kitchen spice.[5] Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added. Ginger can also be made into candy.

Mature ginger roots are fibrous and nearly dry. The juice from old ginger roots is extremely potent[6] and is often used as a spice in Indian recipes, and is a quintessential ingredient of Chinese, Korean, Japanese and many South Asian cuisines for flavoring dishes such as seafood or goat meat and vegetarian cuisine.

Ginger acts as a useful food preservative.

Fresh ginger can be substituted for ground ginger at a ratio of 6 to 1, although the flavors of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer.

Candied ginger is the root cooked in sugar until soft, and is a type of confectionery.

Fresh ginger may be peeled before eating. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen.

Culinary Use: The essential oil is used in commercial flavourings. Fresh root ginger is extremely popular in a huge variety of stir-fry or curry dishes. Authentically, fresh root India and oriental countries. It is incorporated by different techniques slices may be added to marinades or in cooking, to be discarded on the side of the plate or bowl as the food is eaten. Grated, chopped or crushed ginger is used in pastes or braised dishes. Finely shredded ginger is added to fried and stir-fried dishes, or it may be used raw in salads. Pickled and preserved types are served as appetizers or used in savoury cooking.

All these methods are employed to flavour fish and seafood, poultry, meat, vegetable and noodle dishes. Ginger is also widely appreciated in new cooking styles, for example with chicken and game in casseroles.

Ginger is all essential in much western baking, for example in traditional gingerbreads, cakes, biscuits (such as ginger snaps), French pain d’ epice and German Pfefferkuchen. The spice is also important in chutneys, pickles, jams and sweet preserves as well as drinks, such as ginger beer, ginger ale and ginger wine.

Most of Bengali Indian cooking giger paste and onion paste is always added to give a good taste and flavour in curry.Drink a cup of hot tea with ginger in it ……. is good for cold.

Aroma and Flavour: The aroma when you cut into a piece of fresh root ginger has a hint of lemon, with a refreshing sharpness. Jamaica ginger is said to have the finest aroma, with the Kenyan spice being of good quality too. Other African and Indian gingers have a darker skin and a biting, less pleasant flavour.

The Benefits of Ginger

Ayurveda considers it to be one of the best herbs which nullify the toxins produced in the body due to improper digestion. Fresh ginger is useful in alleviating cold and cough whereas the dried one has more anti-“vata” effect. Due to its “pitta” aggravating properties, excessive use of ginger is contra-indicated in conditions involving hyperacidity, ulcers and gall stones.

Nausea – it is often used to ease nausea caused by travelling or pregnancy as well as that due to other causes.
Digestion – it has the ability to calm the stomach, promote the flow of bile, and improve the appetite.
Stomach Cramps caused by wind – it can relieve these, often quicker than any other herbal medicine.
Circulation – it helps to support a healthy cardiovascular system by making platelets less sticky and therefore reducing he likelihood of aggregation (a major factor in atherosclerosis) Much recent work has focused on the use of ginger in circulatory disorders such as Raynauds disease, which is characterised by blue fingers and toes. Ginger appears to promote blood flow to these areas, which eases the problem.
Rheumatoid arthritis – it has traditionally been used to help inflammatory joint diseases such as arthritis. It is also valued for its analgesic action, which may help arthritic conditions.
Cholesterol – studies have suggested that ginger may be useful in keeping cholesterol levels under control, although how this works is not yet understood.
Respiratory infections – it is well known for its warming expectorant action on the upper respiratory tract, and this is why Chinese herbalists have traditionally used ginger to treat colds and influenza.

For more than 5,000 years Ginger has been used for the relief of the occasional upset stomach. Ginger, a warming energizer, is traditionally known to support the digestive and immune systems. In ancient Sanskrit, Ginger was called Vishwabhesaj, which means the universal medicine. Ayurvedic practitioners use Ginger to activate Agni, the body’s fire element. Agni burns up Ama, naturally occurring toxins and undigested food in the body. When you decrease Ama, the body gains strength, balance and harmony.

Medicinal and Other Use: Henry VIII is said to have used ginger as a medicine for its qualities, as outlined by Culpeper, the herbalist, 150 years later: Ginger helps digestion, warms the stomach, clear the sight, and is profitable for old men; it heats the joints and is therefore useful against gout’. Ginger has an impressive record in treating all kinds of ailments: it is said to help poor circulation, and to cure flatulence and indigestion; it is taken as a drink for coughs, nausea and influenza. In the East ginger is chewed to ward off evil spirits. it is considered to be a cure for travel sickness. The essential oil is used in perfumery.

Click & see :How to use ginger for better health  

One medical research study had results indicating that ginger might be an effective treatment for nausea caused by motion sickness or other illness, The study however, failed to show a significant difference between ginger and a placebo. There are several proposed mechanisms of action for the anti-emetic properties of ginger but there is not yet conclusive support for any particular model.

Modern research on nausea and motion sickness used approximately 1 gram of ginger powder daily. Though there are claims for efficacy in all causes of nausea, the PDR recommends against taking ginger root for morning sickness commonly associated with pregnancy due to possible mutagenic effects. Nevertheless, Chinese women traditionally have taken ginger root during pregnancy to combat morning sickness. The Natural Medicines Comprehensive Database (compiled by health professionals and pharmacists), states that ginger is likely safe for use in pregnancy when used orally in amounts found in foods. Ginger ale and ginger beer have been recommended as “stomach settlers” for generations in countries where the beverages are made. Ginger water was commonly used to avoid heat cramps in the United States in the past.

In Western-hemisphere nations, powdered dried ginger root is made into capsules and sold in pharmacies for medicinal use. In the US, ginger is not approved by the FDA for the treatment or cure of any disease. Ginger is instead sold as an unregulated dietary supplement. In India, ginger is applied as a paste to the temples to relieve headache. In Myanmar, ginger and local sweet (Htan nyat) which is made from palm tree juice are boiled together and taken to prevent the Flu. A hot ginger drink (made with sliced ginger cooked in sweetened water or a Coca-Cola-like drink) has been reported as a folk medicine for common cold.

Ginger has also historically been used in folk medicine to treat inflammation, although medical studies as to the efficacy of ginger in decreasing inflammation have shown mixed results. There are several studies that demonstrate a decrease in joint pain from arthritis after taking ginger, though the results have not been consistent from study to study. It may also have blood thinning and cholesterol lowering properties, making it theoretically effective in treating heart disease; while early studies have shown some efficacy, it is too early to determine whether further research will bear this out.

The medical form of ginger historically was called “Jamaica ginger”; it was classified as a stimulant and carminative, being much used for dyspepsia and colic. It was also frequently employed to disguise the taste of nauseous medicines. The tea brewed from this root was an old-fashioned remedy for colds.

The characteristic odor and flavor of ginger root is caused by a mixture of zingerone, shoagoles and gingerols, volatile oils that compose about 1%–3% by weight of fresh ginger. The gingerols have analgesic, sedative, antipyretic, antibacterial, and GI tract motility effects.

Ginger is on the GRAS list from FDA. However, like other herbs, ginger may be harmful because it may interact with other medications, such as warfarin; hence, a physician or pharmacist should be consulted before taking the herb. Ginger is also contraindicated in people suffering from gallstones, because the herb promotes the release of bile from the gallbladder.

You may click to  see   : “Ginger may help researchers win the fight against cancer”
Properties
Pungent oleoresins – these have been identified as the phenylalkylketones, known as gingerols, shogaols and zingerone. The dried root of ginger has been shown to be more potent than the fresh root with regard to shogaol, which is thought to be the most potent of the constituents of ginger.

Contra-indications/Precautions
Anyone with a history of gallstones should consult a medical practitioner prior to use. Short-term use of low levels during the first three months of pregnancy appears to have no adverse side effects. Anyone using anticoagulants should not use ginger.

Ginger allergies
Some people are allergic to ginger. Generally, this is reported as having a gaseous component. This may take the form of flatulence, or it may take the form of an extreme constriction or tightening in the throat necessitating uncontrollable burping to relieve the pressure .

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Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider

Resources:   (Extracted from: http://www.healthreaction.com/web/articles/ginger.htm and http://www.good-earth.com/yogi-tea—ginger-tea.html and http://www.hotel-club-thailand.com/thai-cooking/thai-spices.htm), http://www.ehow.com/facts_5541828_description-ginger-plant.html

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Herbs & Plants

Indian Neem Plant (Azadirachta indica)

Botanical Name: Azadirachta indica
Family:
Meliaceae (mahogany)
Kingdom:
Plantae
Order:
Sapindales
Genus:
Azadirachta
Species:
A. indica

Other common names: Pride of India, Azadirachta, Nim, Margosa, Holy Tree, Indian Lilac Tree, Bead Tree
Vernacular names:
_____________________

Names for this plant in various languages include;
Arabic – Neeb, Azad-darakhul-hind, Shajarat Alnnim
Assamese – Neem
Bengali – Nim
English – Margosa, Neem Tree
French – Azadirac de l’Inde, margosier, margousier
German – Indischer zedrach, Grossblaettiger zedrach
Gujarati – Dhanujhada, Limbda
Hausa – Darbejiya, Dogonyaro, Bedi
Hindi – Neem
Kannada – Bevu
Kiswahili – Muarubaini
Khmer – Sdau
Malay – Mambu
Malayalam – Aryaveppu
Manipuri – Neem
Marathi – Kadunimba
Myanmar – Burma- Tamar
Nepal – Neem
Nigerian – Dongoyaro
Persian – Azad Darakth e hind, neeb, nib
Portuguese – Nimbo, Margosa, Amargoseira
Punjabi – Nimmh
Sanskrit – Arishta, Pakvakrita, Nimbaka
Sinhala – Kohomba
Sindhi – Nimm
Somali – Geed Hindi
Tamil – Veppai , Sengumaru
Telugu – Vepa
Thai – Sadao
tulu-besappu
Urdu – Neem

Habitat: Azadirachta indica  is native to India and the Indian subcontinent including Nepal, Pakistan, Bangladesh and Sri Lanka. It is typically grown in tropical and semi-tropical regions. Neem trees now also grow in islands located in the southern part of Iran. Its fruits and seeds are the source of neem oil.

Description:
Neem is a fast-growing tree that can reach a height of 15–20 metres (49–66 ft), and rarely 35–40 metres (115–131 ft). It is evergreen, but in severe drought it may shed most or nearly all of its leaves. The branches are wide and spreading. The fairly dense crown is roundish and may reach a diameter of 15–20 metres (49–66 ft) in old, free-standing specimens. The neem tree is very similar in appearance to its relative, the Chinaberry (Melia azedarach).

The opposite, pinnate leaves are 20–40 centimetres (7.9–15.7 in) long, with 20 to 31 medium to dark green leaflets about 3–8 centimetres (1.2–3.1 in) long. The terminal leaflet is often missing. The petioles are short.

The (white and fragrant) flowers are arranged in more-or-less drooping axillary panicles which are up to 25 centimetres (9.8 in) long. The inflorescences, which branch up to the third degree, bear from 150 to 250 flowers. An individual flower is 5–6 millimetres (0.20–0.24 in) long and 8–11 millimetres (0.31–0.43 in) wide. Protandrous, bisexual flowers and male flowers exist on the same individual tree.

The fruit is a smooth (glabrous), olive-like drupe which varies in shape from elongate oval to nearly roundish, and when ripe is 1.4–2.8 centimetres (0.55–1.10 in) by 1.0–1.5 centimetres (0.39–0.59 in). The fruit skin (exocarp) is thin and the bitter-sweet pulp (mesocarp) is yellowish-white and very fibrous. The mesocarp is 0.3–0.5 centimetres (0.12–0.20 in) thick. The white, hard inner shell (endocarp) of the fruit encloses one, rarely two or three, elongated seeds (kernels) having a brown seed coat.

 

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Commercial plantations of the trees are not considered profitable. Around 50,000 neem trees have been planted near Mecca to provide shelter for the pilgrims.

Warning: The neem tree is very much lookalike to the Chinaberry, whose fruits (and everything else) are extremely poisonous.

Medicinal and other uses:

Neem Leaf is said to be India’s best-kept secret, and for thousands of years this “Pride of India”

has treated more than one hundred health problems! It is said to be one of the most important detoxicants in Ayurvedic medicine and is also believed to be a potent antiviral, antifungal, antibacterial and parasiticide that combats infections of all kinds. In addition, Neem is used to facilitate digestion, support heart health, improve the urinary tract and treat fevers and pain. Important, new research claims that Neem will help diabetics and combat invasive disease.

Neem Leaf is a bitter tonic herb that nourishes and strengthens the digestive tract and is excellent for digestive disorders. Because it is believed to work wonders for the gastrointestinal tract (the passage along which food passes for digestion, including esophagus, stomach, duodenum, liver, pancreas, gallbladder, small and large intestines), Neem is often taken to correct problems of the stomach and bowels and is effective in easing nausea, indigestion, gastritis, intestinal distress, hyperacidity, and peptic and duodenal ulcers. It also appears to reduce gastric secretions and aids in eliminating toxins and harmful bacteria from the system, thereby reducing stomach discomfort.

In the treatment of constipation, Neem Leaf is thought to be an effective purgative, especially in larger doses, but because it is also a soothing demulcent, it is not a harsh laxative, and its use is thought to regulate bowel function. It has also been used as an anthelmintic, which destroys and expels intestinal worms, perhaps because of its effective laxative and parasiticidal properties.

Neem Leaf is thought to support heart health in several ways. Recent studies have shown that the leaf extract, nimbidin, significantly lowers serum cholesterol levels, which helps to reduce blood clots. Nimbidin also causes blood vessels to dilate and may be responsible for lowering blood pressure and improving blood circulation. These actions are thought to reduce the risk for arteriosclerosis, stroke and heart attack. Moreover, it is also thought to slow rapid heartbeat and inhibit irregularities of the rhythms of the heart (arrhythmia).

Neem Leaf is said to improve many urinary tract disorders, especially burning urination. The leaf extract, sodium nimbidinate, acts as a diuretic, promoting the flow of urine, and this action helps to relieve phosphaturia (excess phosphates in the urine) and albuminuria (escess albumin in the urine), which can be caused by chronic congestion of the kidneys. The increased urine helps to flush the kidneys and further cleanse toxins from the system.

The tannin in Neem Leaf acts as an astringent, and as such, it has been used to remedy diarrhea and dysentery.

Neem Leaf is said to be one of the finest detoxicants available that clears pollutants from the body. The herb’s antiseptic qualities are said to cleanse the blood of harmful bacteria that cause infections. Moreover, cleaner blood is invaluable for improving skin conditions, and Neem Leaf has been famous for its beneficial effects in cases of skin diseases and problems, including eczema, psoriasis, septic sores, infected burns, boils, acne and scrofula.

Supporting Neem’s traditional role as an antibacterial (twig) toothbrush, modern studies confirm its important role in total oral hygiene. Neem’s antimicrobial and antiseptic properties are effective in reducing plaque, caries, gingival scores and pathogenic (disease causing) bacteria in the mouth. A mouthwash prepared from Neem extract was found to inhibit the growth of Streptococcus mutans,

an oral pathogen (bacteria) responsible for dental caries and was effective in reversing mouth ulcers (incipient carious lesions).

Recent research is being conducted into the use of Neem Leaf for diabetes. A number of insulin-dependent diabetics were able to reduce their insulin considerably when treated with Neem Leaf extract and Neem oil. The general impression is that Neem may enhance insulin receptor sensitivity and may work well on Type II diabetics.

Neem Leaf is a virtual living pharmacy and is a powerful antibacterial and antifungal. Its quercetin content (a polyphenolic flavonoid) helps to combat infections and certain fungi. Neem is believed to destroy the fourteen most common fungi that infect the human body, such as athlete’s foot, nail fungus, intestinal tract fungi and a fungus that is part of the normal mucous flora that may get out of control and lead to lesions in the mouth, vagina, skin, hands and lungs.

As an antiviral, Neem Leaf has been used to combat smallpox, chicken pox, and recent tests have shown that it may be effective against herpes virus and the viral DNA polymerase of hepatitis B virus.

Neem has been used in Ayurvedic medicine to treat malarial fevers, and recent experiments have shown that one of the Neem’s components, gedunin, is as effective as quinine against malaria. It is also used to control trypanosomiasis (African sleeping sickness or Chagas’ disease), caused by a parasite that lives inside nerve and muscle cells. Neem is also considered effective in reducing fever, relieving pain and reducing inflammation.

Neem Leaf is said to be an expectorant that loosens and expels phlegm and congestion from the respiratory system and has been used to relieve dry cough, nasal congestion, bronchitis, laryngitis, pharyngitis, tuberculosis, pleurisy and other respiratory disorders.

Neem has been used effectively as a contraceptive since the first century B.C., when an eminent Ayurvedic physician wrote of its use for this purpose. It is a highly potent antibacterial, spermicidal, parasiticide, antifungal and antiviral, and in cases of sexual contact, current studies claim that it may help to prevent AIDS, gonorrhea, trichomonas, chlamydia and other sexually transmitted conditions. Whether ingested or used topically in the vagina, the leaves and oil have been effective in killing human spermatozoa. Many women in Madagascar chew Neem leaves every day, which is believed to prevent pregnancies, and in cases of unwanted pregnancies, it is thought to be capable of inducing a miscarriage (it is a uterine stimulant that has also been used to stimulate suppressed menstruation). Neem Leaves have been used as a vaginal douche to heal wounds caused during delivery and disinfect the vaginal passage.

When used externally, Neem Leaf is used as an eyewash for the treatment of night blindness, in shampoos for hair loss and premature graying. Used topically, its antiseptic, insecticidal and antiviral properties are believed efficacious against septic sores, warts, infected burns, ringworm, lice, boils, ulcers, indolent ulcers, glandular swellings, wounds, smallpox, syphilitic sores and eczema. Its anti-inflammatory qualities will also relieve painful joints and muscles.
Neem Leaf is said to be India’s best-kept secret, and for thousands of years this “Pride of India” has treated more than one hundred health problems! It is said to be one of the most important detoxicants in Ayurvedic medicine and is also believed to be a potent antiviral, antifungal, antibacterial and parasiticide that combats infections of all kinds. In addition, Neem is used to facilitate digestion, support heart health, improve the urinary tract and treat fevers and pain. Important, new research claims that Neem will help diabetics and combat invasive disease.
Neem is perhaps the most useful traditional medical plant, mostly available in India.Each part of the neem tree has tremendus medical properity and is thus commercially exploitable.It is considered as a most valuable sourse of unique biological product for the development of different kinds of medicines against various diseases and also for the industrial products.Its phermacological value is vast.

Various parts of neem tree have been used as a tradtional Ayurbedic medicine in India from time immemorial. It’s leaf,root,flower and fruit togather cure blood morbidity,bilary afflictions,itching,skin ulsers,burning sensations. We can have various use of neem in our day to day life:-
* Mix pure, dried neem leaf powder with vaseline in the ratio of 1:5. This combination can be used to repel insects including mosquitoes. It can also be used to treat skin disorders, minor cuts, burns, wounds, etc.

* Boil neem leaves with water and add to bath water along with rose water to cure itching, excessive perspiration, etc.

* Boil 10 freshly cleaned neem leaves along with cotton in a litre of water for approximately 10 minutes. Keep it aside to cool. Use this to rinse your eyes in case of conjunctivitis, itching, etc.

* Use pure neem oil mixed with coconut and sandalwood oil for treating hairfall, premature greying, lice, dandruff and scalp infections.

* To treat a sore throat without antibiotics, gargle with neem leaf water to which honey is added.

* For acne, pimples and skin infections, apply pure neem leaf powder mixed with water to the affected area.

* In case of sinusitis, use pure neem oil as nasal drops. Use 1-2 drops in the morning and evening.

* Boil 40-50 neem leaves in 250 ml for 20 minutes. Cool, strain, bottle, refrigerate and store to use as an astringent.

* Chewing four to five neem leaves regularly helps in cases of hyperacidity and diabetes. It also purifies blood.

* Neem oil has anti-fungal properties. Putting two drops of neem oil in the ear once daily, at bedtime, helps to cure fungal infection of the ear.

* For jaundice, juice of neem leaves (15-30 ml) and half the quantity of honey taken on an empty stomach for seven days is recommended.

* Prevent breeding of mosquitoes by adding crushed neem seeds and neem oil to all breeding areas. Neem products ensure complete inhibition of egg laying for seven days.

* Add 30 ml of neem oil to one litre of water. Mix well. Add one ml of Teepol and spray immediately for plant protection.

* To ward off mosquitoes, add five to 10 per cent neem oil to any oil and light as a candle.

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Other uses:
Construction: The juice of this plant is a potent ingredent for a mixture of wall plaster, according to the Samar??ga?a S?tradh?ra, which is a Sanskrit treatise dealing with ?ilpa??stra (Hindu science of art and construction).

Neem oil is used for preparing cosmetics such as soap, shampoo, balms and creams as well as toothpaste.

Toothbrush: Traditionally, slender neem twigs (called datun) are first chewed as a toothbrush and then split as a tongue cleaner. This practice has been in use in India, Africa, and the Middle East for centuries. Many of India’s 80% rural population still start their day with the chewing stick, while in urban areas neem toothpaste is preferred. Neem twigs are still collected and sold in markets for this use, and in rural India one often sees youngsters in the streets chewing on neem twigs. It has been found to be as effective as a toothbrush in reducing plaque and gingival inflammation.

Tree: Besides its use in traditional Indian medicine, the neem tree is of great importance for its anti-desertification properties and possibly as a good carbon dioxide sink.

Neem gum is used as a bulking agent and for the preparation of special purpose foods.

Neem blossoms are used in Andhra Pradesh, Tamil Nadu and Karnataka to prepare Ugadi pachhadi. A mixture of neem flowers and jaggery (or unrefined brown sugar) is prepared and offered to friends and relatives, symbolic of sweet and bitter events in the upcoming new year, Ugadi. “Bevina hoovina gojju” (a type of curry prepared with neem blossoms) is common in Karnataka throughout the year. Dried blossoms are used when fresh blossoms are not available. In Tamil Nadu, a rasam (veppam poo rasam) made with neem blossoms is a culinary specialty.

Cosmetics : Neem is perceived in India as a beauty aid. Powdered leaves are a major component of at least one widely used facial cream. Purified neem oil is also used in nail polish and other cosmetics.

Bird repellent: Neem leaf boiled in water can be used as a very cost-effective bird repellent, especially for sparrows.

Lubricant : Neem oil is non-drying and it resists degradation better than most vegetable oils. In rural India, it is commonly used to grease cart wheels.

Fertilizer : Neem has demonstrated considerable potential as a fertilizer. Neem cake is widely used to fertilize cash crops, particularly sugarcane and vegetables.

Plant protectant : Ploughed into the soil, it protects plant roots from nematodes and white ants, probably as it contains the residual limonoids.
In Karnataka, people grow the tree mainly for its green leaves and twigs, which they puddle into flooded rice fields before the rice seedlings are transplanted.

Resin : An exudate can be tapped from the trunk by wounding the bark. This high protein material is not a substitute for polysaccharide gum, such as gum arabic. It may, however, have a potential as a food additive, and it is widely used in South Asia as “Neem glue”.

Bark : Neem bark contains 14% tannin, an amount similar to that in conventional tannin-yielding trees (such as Acacia decurrens). Moreover, it yields a strong, coarse fibre commonly woven into ropes in the villages of India.

Honey : In parts of Asia neem honey commands premium prices, and people promote apiculture by planting neem trees.

Soap : 80% of India’s supply of neem oil is now used by neem oil soap manufacturers. Although much of it goes to small-scale speciality soaps, often using cold-pressed oil, large-scale producers also use it, mainly because it is cheap. Additionally it is antibacterial and antifungal, soothing and moisturising. It can be made with up to 40% neem oil. Generally, the crude oil is used to produce coarse laundry soaps.

Against pox viruses : In India, people who are affected with pox viruses are generally made to lie in bed made of neem leaves and branches. This prevents the spreading of pox virus to others and has been in practice since early centuries.
Known Hazards: Neem oil can cause some forms of toxic encephalopathy and ophthalmopathy if consumed in large quantities

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:

http://en.wikipedia.org/wiki/Neem

http://www.herbalextractsplus.com/neem-leaf.cfm?gclid=CJ_HpOPxg40CFQI5PwodGRGcoQ

http://www.mansha-enterprises.com/organic-products.html

https://en.wikipedia.org/wiki/Azadirachta_indica

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