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Herbs & Plants

Allium drummondii

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Botanical Name:Allium drummondii
Family : Alliaceae
Genus :Allium
Kingdom: Plantae
Order: Asparagales
Species:
A. drummondii

Synonyms :  Allium nuttallii – S.Watson.

Common Names: Prairie Onion, Drummond’s onion, Wild garlic .

Habitat :Native to  N. AmericaTexas to New Mexico, north to Nebraska. It grows on the  Ssndy or gravelly, often limestone soils on dry prairies and hills .

Description:
It is perennial plant. Bulb growing to 0.25m.  Drummond Onion is an upright to somewhat sprawling plant reaching 4-12 inches in height. Flowering stems and leaves form clusters of small bulbs, which are covered with fine mesh like netting. Flower color ranges from white to purple-red. This plant grows in calcareous or limestone soils of plains, prairies, and along hills and slopes. Drummond Onion is considered edible and good tasting. .

YOU MAY CLICK TO SEE THE PICTURE.………Allium Drummondii……..Drummond’s onion

It is hardy to zone 7. The lovely white flowers come into bloom April through May coming in a variety of colors ranging from white to pink. Seemingly a rather nice flowering species, Allium drummondii is quite an invasive fellow. Seemingly a rather nice flowering species, Allium drummondii is quite an invasive fellow. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, insects.
The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil.

Cultivation :
Prefers a sunny position in a light well-drained soil. Succeeds in the rock garden, though in cold wet areas it is best grown in a bulb frame or cold greenhouse. The bulbs should be planted fairly deeply. Most members of this genus are intolerant of competition from other growing plants. The plants are much liked by grazing animals and have become rare or absent on pasture land. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer.

Propagation:
Seed – sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle – if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. The plants divide successfully at any time in the growing season, pot up the divisions in a cold frame or greenhouse until they are growing well and then plant them out into their permanent positions.


Edible Uses:

Edible Parts: Flowers; Leaves; Root.

Bulb – raw or cooked. Used mainly as a condiment, the bulb is also eaten as a vegetable. The bulb is rather small, up to 25mm tall and 15mm in diameter. Leaves – raw or cooked. Flowers – raw. Used as a garnish on salads.

This species of Allium is gathered by Natives for its small edible bulbs. Drummond’s Onion contains a considerable amount of inulin, a non-reducing sugar that humans cannot digest. Because of this, these onions must be heated for a long period of time in order to convert the inulin into digestible sugars. Tribes of the Texas and New Mexico area used the onion as an addition to meat dishes, whereas some tribes in California often used it as a main dish.

Medicinal Uses:

Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.

Other Uses
Repellent.

The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles.
Known Hazards: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.


Resources:

http://www.pfaf.org/database/plants.php?Allium+drummondii
http://en.wikipedia.org/wiki/Allium_drummondii
http://uvalde.tamu.edu/herbarium/aldr.htm

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Herbs & Plants

Rakkyo (Allium chinense)

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Botanical Name :Allium chinense
Family     : Alliaceae
Genus: Allium
Kingdom: Plantae
Order: Asparagales
Species: A. chinense
syn   : Allium bakeri Regel, Allium splendens Willd. ex Schult.f.
Vernacular Name :-Japanese:  Rakkyo,Chinese: pinyin: xiè, cu kieu in Vietnamese


Habitat :
E. Asia – China . Often cultivated, plants can be found wild on the edges of fields

Description:
An evergreen Bulb growing to 0.3m.
It is hardy to zone 7. It is in leaf all year, in flower from August to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, insects.

Rakkyo is an onion relative. It is an important vegetable in the Orient and in this country is grown and used mainly by Orientals. The plants do not produce seeds and are propagated by bulb division. In mild climates, bulbs are planted in late summer, and the crop is harvested in midsummer of the following year. Several small bulbs are obtained from each bulb planted. Rakkyo bulbs are mainly pickled, some are canned.    Also, they are used as a cooked vegetable. The leaves have hollow blades. Culture and exposure of plant parts is similar to that of bulb-set onions.
CLICK & SEE
The plant prefers light (sandy) and medium (loamy) soils, requires well-drained soil and can grow in nutritionally poor soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil.


Cultivation:

Prefers a sunny position in a light well-drained soil . Tolerates poor soils. Plants often die-back in hot weather mid-summer, coming back into growth in late summer and flowering in the autumn. The flowers seldom set seed in Britain. The bulbs should be planted fairly deeply. Most members of this genus are intolerant of competition from other growing plants . Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. This species is widely cultivated for its edible bulb and leaves, mainly in the tropical and sub-tropical areas of Japan, China and many other parts of eastern Asia . Members of this genus are rarely if ever troubled by browsing deer.

Propagation :

The plants do not produce seeds and are propagated by bulb division. Sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle – if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. Very easy, the plants divide successfully at any time in the growing season and the divisions can be planted straight out into their permanent positions if required.

Edible Uses
Edible Parts: Flowers; Leaves; Root; Seedpod.

Bulb – raw or cooked. The bulb has an excellent crisp texture with a strong onion flavour, it can be 4 – 5cm in diameter, though it does not reach this size until the second or third year. It contains about 3.1% protein, 0.12% fat, 18.3% soluble carbohydrate, 0.7% ash. Leaves – raw or cooked. Flowers and young seedpods – raw. Used as a garnish on salads.

Composition
Figures in grams (g) or miligrams (mg) per 100g of food.

Root (Fresh weight)
0 Calories per 100g
Water: 0%
Protein: 3.1g; Fat: 0.1g; Carbohydrate: 18.3g; Fibre: 0g; Ash: 0.7g;
Minerals – Calcium: 0mg; Phosphorus: 0mg; Iron: 0mg; Magnesium: 0mg; Sodium: 0mg; Potassium: 0mg; Zinc: 0mg;
Vitamins – A: 0mg; Thiamine (B1): 0mg; Riboflavin (B2): 0mg; Niacin: 0mg; B6: 0mg; C: 0mg;


Medicinal Actions & Uses
Astringent; Carminative; Expectorant.

The whole plant is astringent, carminative and expectorant . It is used in the treatment of stuffiness sensation and pain in the chest, angina pectoris, pleurisy, bronchitis, diarrhoea and tenesmus in cases of dysentery.  Although no other specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.

Other Uses
Repellent.

The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles .

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:

http://www.pfaf.org/database/plants.php?Allium+chinense
http://en.wikipedia.org/wiki/Allium_chinense
http://www.crop.cri.nz/home/news/archives/2004/1085091586031.php
http://www.hort.purdue.edu/newcrop/crops/Rakkyo.html

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Herbs & Plants

Jimbur (Allium wallichii )

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Botanical Name : Allium wallichii
Family : Alliaceae
Genus : Allium
Species: wallichii
Other Names : Allium wallichii Liliaceae Allium, Ornamental Onion, Jimbu, Dzimbu
English Name: Allium, Ornamental Onion, Jimbu, Dzimbu seeds.
Common name: Himalaya Onion, Jimbur

Habitat : E. Asia – W. China to the Himalayas. Forest clearings and shrubberies, fully open to the monsoon rains, 2800 – 4300 metres from Pakistan to S.W. China.

Description:
Himalaya Onion is a deciduous bulb that grows to 1.0 meters high by 0.5 meters wide. It grows in Himalyan foothills between 2300-6600 m. It sports hemispheric umbels of purple flowers. In Nepal, Himalaya onion is often used for cooking, especially for flavouring dal (lintal) boiled legumes. Rather uniquely, jimbu leaves are usually employed in the dried state and fried in butter fat to develop their flavour.

CLICK & SEE THE PICTURES
It is hardy to zone 8. It is in flower from August to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. The plant is self-fertile.

A large genus of bulbous plants, most of which have a distinctive smell of garlic (onions, leeks, chives, and garlic are all members). However, many are worth growing for their flowers and, unless the foliage is broken, the odour is seldom offensive. Easily raised from seed.

With papery, magenta to purple reflexed flowers, it is much used for medicinal purposes and as a spice, so much so that it is in danger of being over-harvested. The aromatic leaves, with a strong distinctive flavour, are used dried in small quantities to flavour soups, vegetables and meat dishes.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil.

Cultivation :
An easily grown plant,  it prefers a sunny position in a light well-drained soil[1]. This species is not hardy in the colder areas of Britain, it tolerates temperatures down to between -5 and -10°c It succeeds outdoors in N.W. England where it sets seed. The bulbs should be planted fairly deeply. Most members of this genus are intolerant of competition from other growing plants. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes. This plant is a bad companion for alfalfa, each species negatively affecting the other. Members of this genus are rarely if ever troubled by browsing deer.

Propagation:-
Seed – sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle – if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough. Division in spring. The plants divide successfully at any time in the growing season, pot up the divisions in a cold frame or greenhouse until they are growing well and then plant them out into their permanent positions.

Edible Uses:-
Edible Parts: Flowers; Leaves; Root.

Young leaves – cooked as a vegetable. The dried leaves are used as a condiment in curries and pickles. Bulb – raw or cooked. Poorly developed and rather small. The cloves are used as a substitute for garlic. Flowers – raw. Used as a garnish on salads.

Medicinal Uses
The bulbs, boiled then fried in ghee, are eaten in the treatment of cholera and dysentery. The raw bulb is chewed to treat coughs and colds. It is said that eating the bulbs can ease the symptoms of altitude sickness. Members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.

Other Uses:
Repellent.

The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/database/plants.php?Allium+wallichii
http://www.chilternseeds.co.uk/chilternseeds/moreinfo/d/allium+wallichii/pid/9368609
http://www.flowersofindia.net/catalog/slides/Himalaya%20Onion.html
http://www.srgc.org.uk/bulblog/log2005/140905/log.html

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Healthy Tips

Regular Elimination Promotes Optimum Health!

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When you can’t properly empty your bowels, you will experience damage to every cell, gland and organ in your body. Even worse, without regular, daily elimination and colon cleansing, your bloodstream and lymph system can become overloaded with toxins, chemicals and rotting waste.

…..

If you continue to be plagued by symptoms such as occasional diarrhea, constipation, irritable bowels, smelly elimination, bloating, excessive and smelly gas, cramping and heartburn… then you may have a clogged and unhealthy excretory system.

In fact, your colon may even be a breeding ground for harmful parasites. According to June Wiles, Ph.D., “Parasites are vermin that steal your food, drink your blood and leave their excrement in your body to be reabsorbed into the bloodstream as nourishment.”

You can also be exposed to parasites if you eat meats such as pork and fish… drink tap water… eat raw fruits and vegetables… take antibiotics… work or live with children… travel out of the country… shake hands with people… or touch door knobs.

To help rid your body of parasites once-and-for-all and restore healthy bowel eliminations for a whistle-clean colon, look for amazing digestive nutrients such as cascara sagrada, senna leaf, black walnut bark and slippery elm bark.

Doctors and nutritionists agree that the best way to prevent sickness and maintain good overall health is through a well-functioning colon that’s free from toxins and waste build-up. A clogged colon can lead to digestion problems, as well as create the perfect breeding ground for parasites… contribute to kidney and heart problems… and even weaken your immune system.

Your colon may be in trouble if you’re experiencing…

*Occasional constipation or diarrhea

*Irritable bowels

*Intensely smelly elimination

*Straining to have a bowel movement

But adding daily fiber to your diet with plenty of water can help you to properly and regularly empty your bowels with a decreased transit time between eating and elimination. Plus, you may have more energy and get relief from bloating and heartburn.

When you experience proper bowel elimination with natural solutions, you’ll be promoting a clean and healthy colon for years to come.

Source:Better Health Research. Feb.8th.2010

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Herbs & Plants

Aegle Marmelos (Bilva or Bel)

Bael Aegle marmelos at Narendrapur near Kolkat...
Image via Wikipedia

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Botanical Name : Aegle marmelos
Family Name: Rutaceae
Subfamily: Aurantioideae
vernacular Name:
: Sans: Bilva; Hind: Bel;; Eng- Bael tree.
Kingdom: Plantae
Order: Sapindales
Tribe: Clauseneae
Genus: Aegle

Habitat:The Bilva tree grows in almost all parts of India, southern Nepal, Sri Lanka, Myanmar, Pakistan, Bangladesh, Nepal, Vietnam, Laos, Cambodia and Thailand.

Description:Tall and austere, with a stern aspect, gnarled trunk and sharp thorns, the Bilva is undoubtedly Lord Shiva’s tree.The fruit shell is heard, when ripen the shell becomes heard like wood so, it’s other name is also wood apple. The tree is 15 to 20 feet tall and bears lot of fruits. The tree is more or less evergreen  in all the seasons.In most of Hindu festive the leaves are used  and considered  sacred.

You may click to see the picture

As per Ayurveda, it is madhura, palatable, kashaya; pacifies deranged pitta; guru; be deranged kapha, fever, diarrhoea, appetizing and gastric stimulant. used for the restoration of normal functions of deranged tridosha: laghu, efficacious in rheumatism.

click to see the pictures.……….....(1)..…...(2).…….(3)
Fruit (unripe) is snigdha, guru, astrgastric stimulant. Ripe fruit is madhura, palatable, guru, katu-tikta ushna, astringent and used in the treatment of deranged tridosha.

Parts Used: Fruits, seeds, leaves, bark and root.

Therapeutic Uses:

Fruits: (ripe) alterative, cooling, laxative and nutritive; useful in habitual constipation, chronic dysentery and dyspepsia; tonic; (unripe) antidiarrhoeal, astringent, demulcent, digestive and stomachic;

Seeds: laxative;

Flowers: antidiarrhoeal and antiemetic; leaves: expectorant, febrifuge; fresh ones used in dropsy; efficacious in bronchial asthma;

Bark (stem and root): beneficial in intermittent fever, melancholia and palpitation of heart; root: one of the ingredients of Dashamula, a common Ayurvedic formulation, particularly useful in loss of appetite and puerperal diseases

The root is sweet; cures fevers due to “tridosha “, pain in the abdomen, palpitations of the heart, urinary troubles, hypochondriasis, melancholia; removes” vata “, “pitta “, and” kapha”.

The leaves are astringent, digestive; laxative and febrifuge when fresh; remove vata ” and” kapha “; useful in ophthalmia, deafness, and inflammations.-

You may click to see the research on antibiotic and anti-cancer drugs

The flowers allay thirst and vomiting; useful in dysentery.

The unripe fruit is oily, bitter, acrid, sour; tasty, but difficult to digest ;appetiser, binding; cures dysentery; removes pain.-

The oil is hot and cures” vata “.

The ripe fruit is acrid, bitter, sweet; appetiser, binding, tonic, febrifuge; causes biliousness. and “tridosha”; removes” vata ” and” kapha”; good for the heart .

The ripe fruit is hot and dry; tonic, restorative, astringent, laxa.tive; good for the heart and the brain; bad for the liver and the chest

The ‘unripe fruit is cut up and sun-dried, and in this form is sold in the markets  in dried whole or broken slices.It is regarded as astringent, digestive and stomachic, and is prescribed in diarrhoea and dysentery, often proving effectual in chronic cases, after all other medicines have failed. It seems especially usefull in chronic diarrhoea; ‘a simple change of the hours of meals and an. alteration in the ordinary diet, combined “,with bael fruit, will almost universally succeed.

The small unripe fruit is given with funnel seeds and ginger, in decoction, for piles.

The ripe fruit is sweet, aromatic and cooling; and, made into a morning sherbet, cooled with ice, is pleasantly laxative and a good simple cure for dyspepsia.

The dried ripe pulp is astringent and used in dysentery.

The root bark is sometimes made into a decoction and used in the cure of intermittent fever. It .constitutes an ingredient. in the dasamol of ten roots. used in hypochondriasis, melancholia, and palpitation of the heart.”

The leaves are made into poultice, used in the treatment of ophthalmia, and the fresh juice diluted is praised in catarrhs and feverishness.

The fresh juice of the leaves is given, with the addition of b1ack pepper, in anasarca, with costiveness and jaundice. In external inflammations, the juice of the leaves is given internally to remove the supposed derangement of humours.

The expressed juice of the leaves is used in ophthalmia and other eye affections. decoction of the leaves is valued in asthmatic complaints. A hot poultice to the head is used in delirium of fevers.
A water, distilled from the flowers, is said to be aledipharmic.
A decoction of the root of Aegle Marmelos is given with sugar and fried rice for checking diarrhrea and gastric irritability in infants.

Medicinal uses:
It is astringent, cooling, carminative, laxative, restorative, febrifuge and stomachic and is used in colitis, dysentery, diarrhoea, flatulence, difficulty in micturition, fever, vomiting and colic. The tender fruit is bitter, astringent, antilaxative, digestive and promotes digestion and strength, overcomes vata, colics and diarrhea.

Home remedies:
*Juice of mature fruit of Bilva, is so effective in the bowel disturbances like recurrent constipation.
*Pulp of unripe fruit of Bilva is so effective in the diarrhea, dysentery, and sprue.
*Powder of dry pulp of this unripe fruit is also effective in loose motions.
*In chronic dysenteric conditions, accompanied by loose stools alternating with occasional constipation, the ripe fruit is *widely used in different formulations

Click to learn more about Bilva ….(1) ….. (2) …..(3)

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.chakrapaniayurveda.com/bilva.html
http://www.ayurvedakalamandiram.com/herbs.htm#bhallataka
http://en.wikipedia.org/wiki/Bael

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