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Botanical Name : Dioscorea japonica
Family: Dioscoreaceae
Genus: Dioscorea
Species: D. japonica
Kingdom: Plantae
Order: Dioscoreales
Common Names :Yamaimo, Japanese mountain yam,Glutinous Yam
Habitat : Native to E. Asia – China, C. and S. Japan.Grows in wooded foothills. Mixed forests and margins, scrub forests, herb communities, mountain slopes, valleys, along rivers and streams, roadsides; 100 – 1200 metres
Description:
Dioscorea japonica is a perennial climber. It is in flower from Sep to October. The flowers are dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required)The plant is not self-fertile.
The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil.The plant prefers acid, neutral and basic (alkaline) soils..It cannot grow in the shade.It requires moist soil.
Cultivation:
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it could succeed outdoors at least in the mildest areas of this country. The following notes are based on the general needs of the genus. Easily grown in a fertile well-drained soil in a sunny position or light shade. Prefers a rich light soil. Plants produce tubercles (small tubers that are formed in the leaf axils of the stems), and can be propagated by this means. A climbing plant that supports itself by twining around the branches of other plants. Dioecious. Male and female plants must be grown if seed is required.
Propagation:
Seed – sow March to April in a sunny position in a warm greenhouse and only just cover. It germinates in 1 – 3 weeks at 20°c. Prick out the seedlings as soon as they are large enough to handle and grow on in a greenhouse for their first year. Plant out in late spring as the plant comes into new growth. Basal stem cuttings in the summer. Division in the dormant season, never when in growth. The plant will often produce a number of shoots, the top 5 – 10 cm of the root below each shoot can be potted up to form a new plant whilst the lower part of the root can be eaten. Tubercles (baby tubers) are formed in the leaf axils. These are harvested in late summer and early autumn when about the size of a pea and coming away easily from the plant. They should be potted up immediately in individual pots in a greenhouse or cold frame. Plant out in early summer when in active growth
Edible Uses
Edible Parts: Leaves; Root.
Tuber – cooked. A very pleasant mild flavour with a floury texture, the roots can be eaten as a potato substitute[2]. The starch can be used as a binding agent for other foods. Roots contain about 1.9% protein, 20% carbohydrate, 0.1% fat and 1% ash. Leaf tips – cooked. Tubercles – cooked
Medicinal Uses:
Contraceptive; Miscellany; Tonic.
The tubers are prescribed in the treatment of diarrhoea,dysentery, enteritis, enuresis and spermatorrhoea. They are also dried and cut into shavings then used as a tonic. The roots of most, if not all, members of this genus, contains diosgenin. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis
Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider
Resources:
http://en.wikipedia.org/wiki/Dioscorea_japonica
http://www.pfaf.org/user/Plant.aspx?LatinName=Dioscorea+japonica
http://www.perennialveg.org.uk/djaponica.htm
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