Categories
WHY CORNER

Why Does the Body Temperature Rise During Fever?

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Normal body temperature fluctuates between 97°F (36.1°C) and 100°F (37.8°C), with the average being 98.6°F (37°C). When our body temperature rises above 98.6°F, we call it fever. Our normal body temperature is maintained by a certain part of the brain called the “anterior hypothalamus”. This region functions like a thermostat, registering the body temperature. The nervous system constantly relays information about the body’s temperature to the thermostat, which in turn activates different physical responses, designed to cool or warm the body, depending on the circumstances, in order to maintain the body temperature at a normal set point.

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Fevers are primarily caused by viral or bacterial infections. So, when an infection occurs, fever-inducing agents called pyrogens are released in the bloodstream, either by the body’s immune system or by the invading cells. The pyrogens trigger the resetting of the thermostat at a higher level and we thus register a higher body temperature during fever.

To reach a higher temperature from the normal body temperature, the body moves blood to the warmer interior, increasing the metabolic rate, and inducing shivering — that often accompanies a fever and is caused by these movements of blood to the body’s core, leaving the surface and the extremities cold. Once the higher temperature is achieved, the shivering and chills stop. Again, when the infection is overcome or drugs such as aspirin or acetaminophen are taken, the thermostat resets to normal (98.6°F) and the body’s cooling mechanisms send the blood back to the surface and sweating occurs.

We often panic when we have high temperature or fever. However, fever is an important component of our immune system. Actually, the immune system chemicals, that react with the fever-inducing agent and trigger the resetting of the thermostat, increase the production of cells that fight off the invading bacteria or viruses. Higher temperatures also inhibit the growth of some bacteria, accelerating the chemical reactions that help the body cells to repair themselves. In addition, the increased heart rate that may accompany the changes in blood circulation also speeds up the arrival of white blood cells to the site of infection to fight with the invaders.

Sources: The Telewgraph (Kolkata, India)

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Categories
Pregnancy & Child birth

Eating for Appropriate Weight Gain During Pregnancy

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Years ago, many women thought of pregnancy as their ticket to eat anything they wanted, indulging any and all cravings and leaving portion control by the wayside. After all, they rationalized, they were  eating for two.  That thinking, however, has changed over time, with doctors now advising pregnant women of the risks to both mother and child of excess weight gain during pregnancy.

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Conversely, inadequate weight gain can also pose potential problems. So, how much weight should pregnant women gain and what nutrition guidelines will help them achieve it? This article answers those questions and more with regard to healthful eating during pregnancy.

Guidelines for Weight Gain
Exactly how much weight gain to aim for will vary among women and depends on several factors, including the mother’s pre-pregnancy weight, height, age, and health status, as well as whether or not the birth will involve twins, triplets, or more. See your doctor to determine the best weight gain goal for your individual situation.

In general, the following guidelines are used:

Women beginning pregnancy at a normal weight (defined as body mass index [BMI] of 19.8 to 26) are advised to gain 25 to 35 pounds during pregnancy.
Underweight women (BMI < 19.8) are advised to gain 28 to 40 pounds.
Overweight women (BMI 26 to 29) are advised to gain 15 to 25 pounds.
Obese women (BMI > 29) are advised to gain at least 15 pounds.

Risks of Too Little or Too Much Weight Gain
Gaining the recommended amount of weight is one of many factors that may help ensure a healthy pregnancy. Gaining too little weight can increase the risk for delivering a low–birth weight baby who may be at greater risk for developmental and health problems later on. Gaining too much weight can increase the mother’s risk for conditions such as pregnancy-induced hypertension and gestational diabetes. It may also be a risk factor for long-term obesity in the mother after the pregnancy is over.

Maximizing Nutrition Without Maximizing Calories
The approach to healthful eating during pregnancy is twofold: you want to eat for an appropriate weight gain, but you also want to make sure you and your unborn baby get all the nutrients you need. The best way to do that is to make sure your diet is high in healthful, nutrient-dense foods, and low in foods that provide lots of calories but little nutrition (such as cookies, chips, soda, and pastries).

Registered dietitians recommend using the USDA’s Food Guide Pyramid as a guide for eating from each of the food groups every day. Choose a variety of fruits, vegetables, whole grains, lean protein, dairy foods, and healthful fats (such as those in olive oil, fish, nuts, seeds, and peanut butter). And be sure to take any prenatal supplements your doctor may have prescribed.

Of course, physical activity also plays a role in pregnancy weight gain. Getting regular exercise during pregnancy may help you achieve your recommended weight gain goal, but be sure to check with your doctor before embarking on any exercise program during pregnancy, especially if you haven’t been exercising regularly before pregnancy.

Pregnancy: No Time for Extreme Diets
Many people wonder if some of today’s popular diets, such as low-carbohydrate diets, are a good way of controlling weight gain during pregnancy. While there is little published data regarding the use of these diets during pregnancy, many nutrition experts advise that pregnancy and breastfeeding are not the time to embark on any type of extreme diet, particularly those that restrict entire food groups from the diet. If you are pregnant or breastfeeding, talk to your doctor before starting any kind of new diet.

A Note About Food Safety:
A discussion of healthful eating during pregnancy would be incomplete without a mention of food safety. While it’s important to eat a variety of foods and get adequate nutrients, it’s also important to avoid certain foods that could pose a risk to you or to your unborn baby.

Here are some of the foodborne illnesses that pose a particular risk to pregnant women:

Listeria. Listeria poisoning during pregnancy may increase the risk for miscarriage, stillbirth, and birth defects. Foods that may be contaminated with listeria include unpasteurized milk, deli meats, hot dogs, and soft cheeses (such as feta, Brie, and blue cheeses).
Mercury and PCB contamination. Some types of fish, including shark, swordfish, king mackerel, and tile fish, may have higher levels of chemical pollutants that can be harmful to unborn babies and small children. Pregnant and breastfeeding women are advised to avoid these types of fish.
E. Coli 0157:H7. This bacterium may be found in raw and undercooked meat and unpasteurized milk. Be sure to cook all meats to appropriate temperatures and avoid cross-contamination by using separate cutting boards for raw and cooked foods.

Source: http://www.beliefnet.com/healthandhealing/getcontent.aspx?cid=38209

Categories
Ailmemts & Remedies

Inflammatory Bowel Disease

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This chronic condition, which actually encompasses several related disorders, is marked by an often painful inflammation of the intestines. Symptoms may be eased with dietary changes, vitamin supplements, and soothing herbs….CLICK & SEE

Symptoms

Early symptoms may include constipation and the frequent urge to defecate, with passage of only small amounts of blood or mucus.
Later symptoms include chronic diarrhea with rectal bleeding, abdominal pain, low-grade fever, general malaise, arthritis, mouth sores, blurred vision, painful joints, poor appetite, low energy, and weight loss. After a decade, there’s increased risk for colorectal cancer.
Symptoms may come and go. A severe attack can cause nausea, vomiting, dehydration, heavy sweating, loss of appetite, high fever, and heart palpitations.

When to Call Your Doctor
If you have black or bloody stools, or painful, mucus-filled diarrhea.
If symptoms suddenly worsen.
If you have a swollen abdomen or severe pain (especially on the lower-right side) — it may be a sign of appendicitis.
If severe abdominal pain accompanies fever over 101 F.
Reminder: If you have a medical condition, talk to your doctor before taking supplements.

What It Is
Inflammatory bowel disease (IBD) is a general term for several related disorders (including Crohn’s disease and ulcerative colitis) that often first strike people in their 20s or 30s. Typically, all or part of the digestive tract becomes chronically inflamed and develops small erosions, or ulcers. Bouts of inflammation are followed by periods of remission lasting weeks or years.

What Causes It
Experts are not entirely sure why people develop IBD, although heredity plays a part. More than a third of IBD sufferers know of a family member afflicted with the disease, and it’s four times more common in Caucasian and Jewish families. The disease may be triggered by a bacterium or a virus, or by a malfunctioning immune system. Factors such as stress and anxiety, or sensitivity to certain foods, can all contribute to flare-ups.

How Supplements Can Help
IBD usually causes a decreased ability to absorb nutrients from food, so a daily high-potency multivitamin is essential. Additional supplements, taken together, may also be beneficial, especially during flare-ups.

What Else You Can Do
Determine if certain foods trigger flare-ups and then eliminate them.
Apply a hot pack or hot water bottle to the abdomen to prevent cramps.
Minimize stress with yoga, meditation, and regular exercise.
In addition to chamomile, herbal teas made from flaxseed, slippery elm, or marshmallow aid digestion and soothe the intestines. To make the tea, use 1 or 2 teaspoons of herb per cup of hot water; steep for 10 to 15 minutes, then strain.
Ask your doctor about nicotine patches, which may help put active cases of ulcerative colitis into remission, according to a small Mayo Clinic study. Of 31 patients who used high-dose nicotine skin patches for four weeks, 12 were significantly better; only 3 of 33 who wore placebo patches showed some improvement. But side effects were common, including dizziness, nausea, and skin rashes. Additional research is needed.

Supplement Recommendations

Vitamin B Complex
PABA
Licorice (DGL)
Vitamin E
Vitamin A
Essential Fatty Acids
Acidophilus
Zinc/Copper
Chamomile

Vitamin B Complex
Dosage: 1 pill twice a day for flare-ups; then reduce to 1 pill each morning for maintenance; take with food.
Comments: Look for a B-100 complex with 100 mcg vitamin B12 and biotin; 400 mcg folic acid; and 100 mg all other B vitamins.

PABA
Dosage: 1,000 mg 3 times a day for flare-ups.
Comments: Take 1,000 mg twice a day for maintenance.

Licorice (DGL)
Dosage: Chew 2 wafers (380 mg) 3 times a day, between meals.
Comments: For flare-ups; use deglycyrrhizinated (DGL) form only.

Vitamin E
Dosage: 400 IU twice a day for flare-ups or maintenance.
Comments: Check with your doctor if taking anticoagulant drugs.

Vitamin A
Dosage: 50,000 IU a day for flare-ups; reduce to 10,000 IU a day for maintenance.
Comments: Take only 5,000 IU a day if you may become pregnant.

Essential Fatty Acids
Dosage: 1 tbsp. (14 grams) flaxseed oil or 5,000 mg fish oils a day.
Comments: Use enteric-coated form of fish oils as maintenance.

Acidophilus
Dosage: Take 1 pill twice a day between meals.
Comments: Get 1-2 billion live (viable) organisms per pill.

Zinc/Copper
Dosage: 30 mg zinc and 2 mg copper a day.
Comments: Add copper only when using zinc longer than 1 month.

Chamomile
Dosage: 1 cup of tea up to 3 times a day.
Comments: Use 2 tsp. dried herb per cup of hot water.

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.

Source:Your Guide to Vitamins, Minerals, and Herbs(Reader’s Digest)

Categories
Health Problems & Solutions

First aid In Fever

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Fever is one of your body’s reactions to infection. What’s normal for you may be a little higher or lower than the average temperature of 98.6 F (37 C). That’s why it’s hard to say just what a fever is. But a “significant” fever is usually defined as an oral or ear temperature of 102 F or a rectal temperature of 103 F. For very young children and infants, however, even slightly elevated temperatures may indicate a serious infection. In newborns, a subnormal temperature   rather than a fever   also may be a sign of serious illness.

Don’t treat fevers below 101 F with any medications unless advised to do so by your doctor. If you have a fever of 101 F or higher, your doctor may suggest taking over-the-counter medications such as acetaminophen (Tylenol, others) or ibuprofen (Advil, Motrin, others). Adults may also use aspirin. But don’t give aspirin to children. It may trigger a rare, but potentially fatal, disorder known as   Reye’s syndrome.

How to take a temperature
You can choose from several types of thermometers. Today most have digital readouts. Some take the temperature quickly from the ear canal and can be especially useful for young children and older adults. Other thermometers can be used rectally, orally or under the arm. If you use a digital thermometer, be sure to read the instructions, so you know what the beeps mean and when to read the thermometer. Under normal circumstances, temperatures tend to be highest around 4 p.m. and lowest around 4 a.m.

Because of the potential for mercury exposure or ingestion, glass mercury thermometers have been phased out and are no longer recommended.

Rectally (for infants)
To take your child’s temperature rectally:

* Place a dab of petroleum jelly or other lubricant on the bulb.
* Lay your child on his or her stomach.
* Carefully insert the bulb one-half inch to one inch into the rectum.
* Hold the bulb and child still for three minutes. To avoid injury, don’t let go of the thermometer while it’s inside your child.
* Remove and read the temperature as recommended by the manufacturer.
* A rectal temperature reading is generally 1 degree F higher than an oral reading.

Orally
To take your temperature orally:

* Place the bulb under your tongue.
* Close your mouth for the recommended amount of time, usually three minutes.
* If you’re using a nondigital thermometer, remove it from your mouth and rotate it slowly until you can read the temperature accurately.

Under the arm (axillary)
Although it’s not the most accurate way to take a temperature, you can also use an oral thermometer for an armpit reading:

* Place the thermometer under your arm with your arm down.
* Hold your arms across your chest.
* Wait five minutes or as recommended by your thermometer’s manufacturer. Then remove the thermometer and read the temperature.
* An axillary reading is generally 1 degree F less than an oral reading

Get medical help for a fever in these cases:

* If a baby is younger than 2 months of age and has a rectal temperature of 100.4 F or higher. Even if your baby doesn’t have other signs or symptoms, call your doctor just to be safe.
* If a baby is older than 2 months of age and has a temperature of 102 F or higher.
* If a newborn has a lower-than-normal temperature — less than 95 F rectally.
* If a child younger than age 2 has a fever for longer than one day, or a child age 2 or older has a fever for longer than three days. If your child has a fever after being left in a very hot car, seek medical care immediately.
* If an adult has a temperature of more than 104 F or has had a fever for more than three days.

Call your doctor immediately if any of these signs or symptoms accompanies a fever:

* A severe headache
* Severe swelling of the throat
* Unusual skin rash
* Unusual eye sensitivity to bright light
* A stiff neck and pain when the head is bent forward
* Mental confusion
* Persistent vomiting
* Difficulty breathing or chest pain
* Extreme listlessness or irritability
* Abdominal pain or pain when urinating
* Any other unexplained symptoms

Source:MayoClinic.Com

Categories
Ailmemts & Remedies

Fever

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When you or your children aren’t feeling well, one of the first things you may do is check for a fever. Although a fever isn’t an illness itself, it’s usually a sign that something’s going on in your body. Yet fevers aren’t necessarily bad. In fact, they seem to play a key role in helping your body fight off a number of bacterial and viral infections.

If you’re an adult, a fever may be uncomfortable, but it usually isn’t dangerous unless it measures 103 F or higher. For very young children and infants, however, even slightly elevated temperatures may indicate a serious infection. In newborns, a subnormal temperature — rather than a fever — may be a sign of serious illness.

Because a fever can occur with many different conditions, other signs and symptoms can often help identify the cause. If you don’t know why you have a fever, it’s best not to try to lower your temperature. This may only mask your symptoms and make it harder to determine the cause. In addition, some experts think that aggressively treating all fevers actually interferes with your body’s immune response. That’s because the viruses that cause colds and other respiratory infections thrive at cool temperatures. By producing a low-grade fever, your body may actually be helping eliminate the virus. What’s more, most fevers go away in a relatively short time  is usually within a few days.

Signs and symptoms

A fever occurs when your temperature rises above its normal range. What’s normal for you may be a little higher or lower than the average temperature of 98.6 F. That’s why it’s hard to say just what a fever is. But a “significant” fever is usually defined as an oral or ear temperature of 102 F or a rectal temperature of 103 F. A rectal temperature reading is generally 1 degree Fahrenheit higher than an oral reading.

Depending on what’s causing your fever, additional signs and symptoms may include:

* Sweating
* Shivering
* Headache
* Muscle aches
* Lack of appetite
* Dehydration
* General weakness


Very high fevers, between 103 and 106 F, may cause hallucinations, confusion, irritability and even convulsions.

Approximately four percent of children younger than age 5 experience fever-induced seizures (febrile seizures). The signs of febrile seizures, which occur when a child’s temperature rises or falls rapidly, include a brief loss of consciousness and convulsions. Although these seizures can be extremely alarming, most children don’t experience any lasting effects. Febrile seizures are often triggered by a fever from a common childhood illness such as roseola, a viral infection that causes a high fever, swollen glands and a rash.

Causes

Even when you’re well, your body temperature varies throughout the day — it’s lower in the morning and higher in the late afternoon and evening. In fact, your normal temperature can range from about 97 to 99 F. Although most people consider 98.6 F a healthy body temperature, yours may vary by a degree or more.

Your body temperature is set by your hypothalamus, an area at the base of your brain that acts as a thermostat for your whole system. When something’s wrong, your normal temperature is simply set a few points higher. The new set-point, for example, may be 102 F instead of 97 or 98 F.

What happens with a fever
When a fever starts and your body tries to elevate its temperature, you feel chilly and may shiver to generate heat. At this point, you probably wrap yourself in your thickest blanket and turn up the heating pad. But eventually, as your body reaches its new set-point, you likely feel hot. And when your temperature finally begins to return to normal, you may sweat profusely, which is your body’s way of dissipating the excess heat.

A fever usually means your body is responding to a viral or bacterial infection. Sometimes heat exhaustion, an extreme sunburn or certain inflammatory conditions such as temporal arteritis — inflammation of an artery in your head — may trigger fever as well. In rare instances, a malignant tumor or some forms of kidney cancer may cause a fever.

Fever can be a side effect of some medications such as antibiotics and drugs used to treat hypertension or seizures. Some infants and children develop fevers after receiving routine immunizations, such as the diphtheria, tetanus and pertussis (DTaP) or pneumococcal vaccines.

Sometimes it’s not possible to identify the cause of a fever. If you have a temperature higher than 100.9 F for more than three weeks and your doctor isn’t able to find the cause after extensive evaluation, the diagnosis may be fever of unknown origin. In most cases, though, the reason for your fever can be found and treated.

When to seek medical advice

Fevers by themselves may not be a cause for alarm — or a reason to call a doctor. Yet there are some circumstances when you should seek medical advice for your baby, your child or yourself.

For infants

An unexplained fever is greater cause for concern in infants and children than in adults. Call your baby’s doctor if your baby:

* Is younger than 2 months of age and has a rectal temperature of 100.4 F or higher. Even if your baby doesn’t have other signs or symptoms, call your doctor just to be safe.
* Is older than 2 months of age and has a temperature of 102 F or higher.
* Is a newborn who has a lower-than-normal temperature — under 95 F rectally.
* Has a fever and unexplained irritability, such as marked crying when you change your baby’s diapers or when he or she is moved. Some infants might have a fever and seem lethargic and unresponsive. In infants and children younger than age 2, these may be signs of meningitis — an infection and inflammation of the membranes and fluid surrounding your brain and spinal cord. If you’re worried that your baby might have meningitis, see your doctor right away. Don’t wait until morning to see your usual physician — meningitis is an emergency.

For children
Children often tolerate fevers quite well, although high temperatures may cause parents a great deal of concern. Still, it’s best to be guided more by how your child acts than by any particular temperature measurement. If your child has a fever but is responsive and is drinking plenty of fluids and wanting to play, there’s probably no cause for alarm.

Call your pediatrician if your child is listless or irritable, vomits repeatedly, has a severe headache or stomachache or has any other symptoms causing significant discomfort. If your child has a fever after being left in a very hot car, seek medical care immediately.

Also call your doctor if fever persists longer than one day in a child younger than age 2 or longer than three days in a child age 2 or older.

Don’t treat fevers below 101 F with any medications unless advised by your doctor.

For adults
Call your doctor about a fever if:

* Your temperature is more than 104 F
* You’ve had a fever for more than three days

In addition, call your doctor immediately if any of these signs and symptoms accompany a fever:

* A severe headache
* Severe swelling of your throat
* Unusual skin rash
* Unusual eye sensitivity to bright light
* A stiff neck and pain when you bend your head forward
* Mental confusion
* Persistent vomiting
* Difficulty breathing or chest pain
* Extreme listlessness or irritability
* Abdominal pain or pain when urinating
* Any other unexplained symptoms

Screening and diagnosis

Your doctor will likely diagnose the cause of your fever based on your other symptoms and a physical exam. Sometimes you may need additional tests to confirm a diagnosis. If your doctor suspects pneumonia, for instance, you may have a chest X-ray following your physical exam. In other cases you may have blood or urine tests to check for signs of infection.

If you have a low-grade fever that persists for three weeks or more, but have no other symptoms, your doctor may recommend a variety of tests to help find the cause. These may include blood tests and X-rays.

Complications

A rapid rise or fall in temperature may cause a febrile seizure in a small percentage of children younger than age 5. Although they’re alarming for parents, the vast majority of febrile seizures cause no lasting effects.

If a seizure occurs, lay your child on his or her side. Remove any sharp objects that are near your child, loosen tight clothing and hold your child to prevent injury. Don’t place anything in your child’s mouth or try to stop the seizure. Although most seizures stop on their own, call for emergency medical assistance if the seizure lasts longer than 10 minutes.

If possible, try to time the seizure using your watch or a clock. Because they’re so alarming, seizures often seem to last longer than they really do. Also try to note which part of your child’s body begins to shake first. This can help your doctor understand the cause of the seizure. Your pediatrician should see your child as soon as possible.

Treatment

Medical treatment depends on the cause of your fever. Your doctor will likely prescribe antibiotics for bacterial infections, such as pneumonia or strep throat. For viral infections, including stomach flu (gastroenteritis) and mononucleosis, the best treatment is often rest and plenty of fluids.

Your doctor may also suggest taking over-the-counter medications, such as acetaminophen (Tylenol, others) or ibuprofen (Advil, Motrin, others) to lower a very high fever. Adults may also use aspirin. But don’t give aspirin to children. It may trigger a rare, but potentially fatal, disorder known as Reye’s syndrome.

Prevention

The best way to prevent fevers is to reduce your exposure to infectious diseases. One of the most effective ways to do that is also one of the simplest — frequent hand washing.

Teach your children to wash their hands often, especially before they eat and after using the toilet, spending time in a crowded public place or petting animals. Show them how to wash their hands vigorously, covering both the front and back of each hand with soap, and rinsing thoroughly under running water. Carry hand-washing towelettes with you for times when you don’t have access to soap and water. When possible, teach your kids not to touch their noses, mouths or eyes — the main way viral infections are transmitted.

Self-care

Because your body loses more water with a fever, be sure to drink plenty of fluids to avoid dehydration. Water is best, but if it’s hard to get your children to drink water, encourage them to drink juices or sports drinks containing electrolytes, or to eat frozen ice pops. Adults and children should also get enough rest. Don’t be concerned with treating a fever just because it’s a fever. Often, a low-grade fever is actually helping fight off an infection. In addition, follow these guidelines for both children and adults:

For temperatures less than 102 F
Don’t use any medication for a fever in this range unless advised by your doctor. And don’t give children aspirin because of the risk of Reye’s syndrome. Instead, dress in comfortable, light clothing and try bathing in lukewarm water. At bedtime, cover yourself or your child with just a sheet or light blanket.

For temperatures between 102 and 104 F
Take acetaminophen or ibuprofen according to the label instructions or as recommended by your doctor. If you’re not sure about the proper dosage, be sure to check with your doctor or pharmacist. Adults may use aspirin instead.

Be careful not to give too much medication. High doses or long-term use of acetaminophen may cause liver or kidney damage, and acute overdoses can be fatal. If you’re not able to get your child’s fever down, don’t give more medication. Call your doctor instead. Side effects of aspirin and other nonsteroidal anti-inflammatory drugs such as Motrin and Advil include stomach pain, bleeding and ulcers.

For temperatures greater than 104 F
Give adults or children acetaminophen or ibuprofen following the manufacturer’s instructions or as recommended by your doctor. Adults may use aspirin instead. If you’re not sure about the dosage, check with your doctor or pharmacist. Be careful not to give too much medication.

Acetaminophen is available in liquid, chewable and suppository forms for children, but it’s often easiest to give medications in liquid form. For a small child, use a syringe with measurements on the side and a bulb on the tip. Gently squirt the medicine in the back corners of your child’s mouth.

Use a five- to ten-minute sponge bath of lukewarm water to try to bring your own or your child’s temperature down. A sponge bath is most likely to help if it’s used shortly after a dosage of acetaminophen or ibuprofen, so that the medication can work to keep the fever down after the bath takes effect.

If your child shivers in the bath, stop the bath, dry your child and wait. Shivering actually raises the body’s internal temperature — shaking muscles generate heat. If the fever doesn’t moderate or your child has a febrile seizure that lasts longer than five minutes, seek immediate medical care.

Taking a temperature
To check your or your child’s temperature level, you can choose from several types of thermometers, including electronic thermometers and ear (tympanic) thermometers. Thermometers with digital readouts and those that take the temperature quickly from the ear canal are especially useful for young children and older adults. Because glass mercury thermometers harm both humans and the environment, they have been phased out and are no longer recommended.

Although it’s not the most accurate way to take a temperature, you can also use an oral thermometer for an armpit (axillary) reading. Place the thermometer in the armpit with arms crossed over the chest. Wait four to five minutes. The axillary temperature is about 1 degree Fahrenheit less than an oral temperature.

Use a rectal thermometer for infants. Place a dab of petroleum jelly on the bulb. Lay your baby on his or her tummy. Carefully insert the bulb one-half inch to one inch into your baby’s rectum. Hold the bulb and your baby still for three minutes. Don’t let go of the thermometer while it’s inside your baby. If your baby squirms, it could go deeper and cause an injury.

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.

From MayoClinic.Com  & Special to CNN.com

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