Herbs & Plants

Camel Thorn(Alhagi maurorum)

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Botanical Name :Alhagi maurorum
Family: Fabaceae/Leguminosae
Subfamily: Faboideae
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Fabales
Genus: Alhagi
Species: A. maurorum
SynonymsAlhagi camelorum – Fisch.,Alhagi persarum – Boiss.&Buhse., Alhagi pseudalhagi – (M.Bieb.)Desv. ex B.Keller.&Shap., Hedysarum pseudalhagi – M.Bieb.
Common Name : Camelthorn. Manna tree,

Habitat: This shrub is native to the region extending from the Mediterranean to Russia but has been introduced to many other areas of the world, including Australia, southern Africa, and the western United States.   Edges of ditches, waste and often saline places etc in Turkey. Grows in dry barren places.

The decidious perennial plant grows from a massive rhizome system which may extend over six feet deep into the ground. New shoots can appear over 20 feet from the parent plant. Above the ground the plant rarely reaches four feet in height. It is a heavily-branched gray-green thicket with long spines along the branches. It bears small bright pink to maroon pea flowers and small legume pods which are brown or reddish and constricted between the seeds. The seeds are mottled brown beans.
The plant, which is grayish green and hairless, has simple, entire leaves that are alternately arranged. The leaf shape is oval to lance-shaped. The small (3/8 inch), pea-like flowers are pinkish purple to maroon and are borne on short, spine-tipped branches that arise from the leaf axils. The reddish-brown to tan fruits are constricted between the seeds, with a short narrow beak at the end.

Camelthorn is a noxious weed in its non-native range. It is a contaminant of alfalfa seed and grows readily when accidentally introduced to a cultivated field. It has a wide tolerance of soils, thriving on saline, sandy, rocky, and dry soils. It does best when growing next to a source of water, such as an irrigation ditch. It is unpalatable to animals and irritating when it invades forage and grazing land.

It is hardy to zone 0. It is in flower in July. The flowers are hermaphrodite (have both male and female organs)It can fix Nitrogen.
The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils and can grow in saline soil. It cannot grow in the shade. It requires dry or moist soil.

Cultivation :
Requires a sunny position in a well-drained light or medium soil. Plants are not very hardy in Britain, they can be grown outdoors in the summer but require protection in the winter. The stems of the plant are covered in sharp spines. Like the closely related gorse (Ulex europaea) the flowers have a pineapple scent. (A slightly strange report because the gorse flowers have a strong coconut fragrance.) This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby.

Seed – pre-soak the seed for 12 hours in warm water and sow March/April in a warm greenhouse. When large enough to handle, prick the seedlings out into individual pots and grow them on in a greenhouse for at least the first winter. Plant out into their permanent positions in the summer. Cuttings of young shoots in a frame.

Edible Uses:-
Edible Parts: Manna.

A sweet-tasting manna is exuded from the twigs at flowering time. It is exuded during hot weather according to one report. It contains about 47% melizitose, 26% sucrose, 12% invert sugar. Another manna is obtained from the pods – it is sweet and laxative. Root – cooked. A famine food, it is only used in times of need .

Medicinal Actions &  Uses
Diaphoretic; Diuretic; Expectorant; Laxative.

The whole plant is diaphoretic, diuretic, expectorant and laxative. An oil from the leaves is used in the treatment of rheumatism. The flowers are used in the treatment of piles.

Scented Plants

Flowers: Fresh
The flowers have a pineapple scent.


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Ailmemts & Remedies

Bleeding From Digestive Tract

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Bleeding can occur in any part of the digestive tract and should always be investigated because there may be a serious underlying cause. In some cases, only small amounts of blood are lost over a long period of time and go unnoticed. In other cases, severe, sudden bleeding from the digestive tract may result in blood being vomited or passed out of the anus in the feces. You should seek medical help if you notice any bleeding.

Bleeding in the digestive tract is a symptom of a disease rather than a disease itself. Bleeding can occur as the result of a number of different conditions, some of which are life threatening. Most causes of bleeding are related to conditions that can be cured or controlled, such as ulcers or hemorrhoids. The cause of bleeding may not be serious, but locating the source of bleeding is important.


The digestive or gastrointestinal (GI) tract includes the esophagus, stomach, small intestine, large intestine or colon, rectum, and anus. Bleeding can come from one or more of these areas, that is, from a small area such as an ulcer on the lining of the stomach or from a large surface such as an inflammation of the colon. Bleeding can sometimes occur without the person noticing it. This type of bleeding is called occult or hidden. Fortunately, simple tests can detect occult blood in the stool.

Possible causes:

The causes of bleeding in the digestive tract include inflammation of or damage to the tract’s lining and tumors.

Bleeding from the upper tract, which includes the esophagus, stomach, and duodenum, may occur when stomach acid damages the lining of these organs. This is a common complication of the gastroesophageal reflux and peptic ulcers. Severe bleeding is sometimes due to enlargement of veins in the esophagus, which may be a complication of chronic liver diseases.

Most cases of bleeding from the lower digestive tract, which includes the colon, rectum, and anus, are due to minor disorders, such as hemorrhoids or a fissure caused by straining to defecate. However, bleeding may be a sign of colorectal cancer. Diverticulosis and other disorders of the colon can also lead to the presence of blood in the feces.

The symptoms vary according to the site and the severity of the bleeding. if the bleeding is mild, blood loss may go unnoticed, but it may eventually cause symptoms of anemia, such as pale skin and shortness of breath. Severe bleeding from the esophagus, stomach, or duodenum may cause:

· vomit containing bright red blood or resembling coffee grounds.
· light-headedness.
· black, tarry stools.

If there is a heavy loss of blood from the lower part of the tract, there will probably be visible blood in the stools. When there is severe blood loss from any part of the tract, shock may develop. Shock causes symptoms that include fainting, sweating, and confusion and requires immediate hospital treatment.

What might be done?
Minor bleeding may be detected only during an investigation for anemia or screening to detect colorectal cancer. If the bleeding is severe, you may need intravenous fluids and a blood transfusion to replace loss blood. You will be examined to detect the location of the bleeding, usually by endoscopy through the mouth.

Treatment for bleeding depends on the underlying cause. For example, peptic ulcers are treated with antibiotics and ulcer-healing drugs, but colorectal cancer needs surgery. It may be possible to stop bleeding by a treatment done during endoscopy, such as laser surgery, making open surgery unnecessary. Treatment is usually successful if the cause is identified and treated early.

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Informations about A to Z Digestive Diseases

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies