Categories
Herbs & Plants

Abelmoschus Moschatus (Hibiscus Abelmoschus)

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Botanical Name : Abelmoschus Moschatus
Family Name : Malvaceae
Order: Malvales
Genus: Abelmoschus
Species: A. moschatus
Kingdom: Plantae
Part Used : Seeds, Seeds Oil

Common Name : Ambrette Seeds, Hibiscus Abelmoschus, Musk Mallow, Musk Okra, Ornamental Okra, Annual Hibiscus, Yorka Okra, Galu Gasturi, Bamia Moschata,Tropical jewel hibiscus,Rose mallow seeds,Musk seeds,Muskdana,
synonyms. : Hibiscus abelmoschus L.
Habitat : Native in india,Now cultivated in many places.  It grows  on the open places in Nepal at elevations of 600 – 1100 metres. Flat areas, valleys, stream sides and scrub slopes in western and southern China

Description:Abelmoschus Moschatus is an aromatic and medicinal plant. The seeds have a sweet, flowery, heavy fragrance similar to that of musk. Despite its tropical origin the plant is frost hardy.

You may click to see the picture of  Abelmoschus Moschatus  

Abelmoschus Moschatus is a soft, herbaceous trailing plant to 2 metres in diameter with soft hairy stems. It has an underground tuber and dies back to this tuber in the dry season, emerging again with the first substantial rains of the wet season. It is a relative of the edible okra and tubers and foliage formed a source of food for aborigines.

Cultivation:
Easily grown in a rich well-drained soil in a sunny position. Tolerates a pH in the range 6 to 7.8. This species is not hardy in the colder areas of the country, it tolerates temperatures down to about -5°c and can be grown outdoors in the milder areas of the country. The plant grows as a shrub in frost-free climates but is usually cut back to the ground in British winters. So long as these winters are not too cold, however, it can usually be grown as a herbaceous perennial with new shoots being produced freely from the root-stock. These flower in the summer. It is probably wise to apply a good mulch to the roots in the autumn. It is best to cut back the stems to about 15cm long in the spring even if they have not been killed back by the frost. This will ensure an abundance of new growth and plenty of flowers in the summer. The musk mallow is widely cultivated in tropical climates for its many uses. There is at least one named form, selected for its ornamental value. ‘Mischief’ is somewhat smaller than the species, reaching a height of 50cm.

Propagation:
Seed – sow April in a greenhouse. The seed germinates best at a temperature around 24 – 24°c. When large enough to handle, prick out the seedlings into individual pots of rich soil and plant them out after the last expected frosts. The seed can also be sown in situ in late April in areas with warm summers. Cuttings of half-ripe wood, July in a frame.

Edible Uses:
Young leaves and shoots – cooked in soups. Used as a vegetable. The leaves are also used to clarify sugar. Unripe seedpods – cooked as a vegetable in much the same way as okra (A. esculentus). Seed – cooked. It is fried or roasted and has a flavour similar to sesame seeds. The seed is also used as a flavouring for liqueurs or to scent coffee. An essential oil is obtained from the plant and is used to flavour baked goods, ice cream, sweets and soft drinks. Root. No more details are given, though the root is likely to have a bland flavour and a fibrous texture.

Uses (General & Midicinal) : Ambrette seeds come from a tropical hibiscus. The seeds contain an oil with a fatty-musky, slightly ambery odour. Its most important odoriferous components are the macrocyclic musks 5(Z)-tetradecen-14-olide and 7(Z)-hexadecen-16-olide, also called ambrettolide . The oil was formerly highly appreciated in perfumery, but has now been largely replaced by synthetic musks. The seeds have a strong aroma of musk, and have been known as grani moschi. Relaxing and stimulating powers are attributed to them; and some cases, apparently authentic, have been recorded, in which they seemed to have a decided influence in casting out the poison of snakes. Possibly a further and more careful investigation of their properties, would show them to be an agreeable and useful article in cases where mild nervous prostration required a diffusible stimulant and relaxant. At present, they seem to be used for nothing beyond giving flavor to the coffee of the Arabs.Seeds are used as an inhalation in hoarseness and dryness of throat.Leaves and roots are used in gonorrhoea and venereal diseases.

Abelmoschus moschatus  seeds…..Internally as a digestive and breath-freshener .  Externally for cramps, poor circulation, and aching joints, and in aromatherapy for anxiety and depression (oil)

Musk mallow oil was once used as a substitute for animal musk; however this use is now mostly discontinued as it can cause photosensitivity.

Different parts of the plant have uses in traditional and complementary medicine, not all of which have been scientifically proven. It is used externally to relieve spasms of the digestive tract, cramp, poor circulation and aching joints. It is also considered an insecticide and an aphrodisiac.

In industry the root mucilage provides sizing for paper; tobacco is sometimes flavoured with the flowers.
An emulsion made from the seed is antispasmodic and is especially effective in the digestive system. The seeds are also chewed as a nervine, stomachic and to sweeten the breath. They are also said to be aphrodisiac. The seeds are valued medicinally for their diuretic, demulcent and stomachic properties. They are also said to be stimulant, antiseptic, cooling, tonic, carminative and aphrodisiac. A paste of the bark is applied to cuts, wounds and sprains. The essential oil is used in aromatherapy for the treatment of depression and anxiety. It is also applied externally to treat cramp, poor circulation and aching joints.

Other Uses:
Essential; Fibre; Insecticide; Oil; Size.

An essential oil is obtained from the plant. It is used as a food flavouring and in perfumery as a musk substitute. However, it has been known to cause photosensitivity so this use has been largely discontinued. An oil obtained from the seed contains 18.9% linoleic acid. The oil is f high econmic value. Total yields of oil are not given. The seeds are used as an insecticide. Another report says that extracts of the fruits and upper parts of the plant show insecticidal activity. A fibre is obtained from the stem bark. It is used to make ropes. A mucilage obtained from the roots is used as a size for paper.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.motherherbs.com/abelmoschus-moschatus.html
http://en.wikipedia.org/wiki/Abelmoschus_moschatus
http://www.iloveindia.com/indian-herbs/abelmoschus-oschatus.html
http://toptropicals.com/pics/garden/m1/Podarki3/Abelmoschus_L1MKh.jpg

http://www.herbnet.com/Herb%20Uses_AB.htm

http://www.pfaf.org/user/Plant.aspx?LatinName=Abelmoschus+moschatus

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Categories
Diagnonistic Test

Upper GI Series

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The upper gastrointestinal (GI) series uses x rays to diagnose problems in the esophagus, stomach, and duodenum (first part of the small intestine). It may also be used to examine the small intestine. The upper GI series can show a blockage, abnormal growth, ulcer, or a problem with the way an organ is working.
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During the procedure, you will drink barium, a thick, white, milkshake-like liquid. Barium coats the inside lining of the esophagus, stomach, and duodenum, and makes them show up more clearly on x rays. The radiologist can also see ulcers, scar tissue, abnormal growths, hernias, or areas where something is blocking the normal path of food through the digestive system. Using a machine called a fluoroscope, the radiologist is also able to watch your digestive system work as the barium moves through it. This part of the procedure shows any problems in how the digestive system functions, for example, whether the muscles that control swallowing are working properly. As the barium moves into the small intestine, the radiologist can take x rays of it as well.

An upper GI series takes 1 to 2 hours. X rays of the small intestine may take 3 to 5 hours. It is not uncomfortable. The barium may cause constipation and white-colored stool for a few days after the procedure.

Preparation
Your stomach and small intestine must be empty for the procedure to be accurate, so the night before you will not be able to eat or drink anything after midnight. Your physician may give you other specific instructions.

For More Information:
National Digestive Diseases Information Clearinghouse
2 Information Way
Bethesda, MD 20892–3570
Phone: 1–800–891–5389
TTY: 1–866–569–1162
Fax: 703–738–4929
Email: nddic@info.niddk.nih.gov
Internet: www.digestive.niddk.nih.gov

The National Digestive Diseases Information Clearinghouse (NDDIC) is a service of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). The NIDDK is part of the National Institutes of Health of the U.S. Department of Health and Human Services. Established in 1980, the Clearinghouse provides information about digestive diseases to people with digestive disorders and to their families, health care professionals, and the public. The NDDIC answers inquiries, develops and distributes publications, and works closely with professional and patient organizations and Government agencies to coordinate resources about digestive diseases.

Sources:http://digestive.niddk.nih.gov/ddiseases/pubs/uppergi/index.htm

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Categories
Diagnonistic Test

Lower GI Series

Endoscopic image of colon cancer identified in...
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A lower gastrointestinal (GI) series uses x rays to diagnose problems in the large intestine, which includes the colon and rectum. The lower GI series may show problems like abnormal growths, ulcers, polyps, diverticuli, and colon cancer.

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Before taking x rays of your colon and rectum, the radiologist will put a thick liquid called barium into your colon. This is why a lower GI series is sometimes called a barium enema. The barium coats the lining of the colon and rectum and makes these organs, and any signs of disease in them, show up more clearly on x rays. It also helps the radiologist see the size and shape of the colon and rectum.

You may be uncomfortable during the lower GI series. The barium will cause fullness and pressure in your abdomen and will make you feel the urge to have a bowel movement. However, that rarely happens because the tube used to inject the barium has a balloon on the end of it that prevents the liquid from coming back out.

You may be asked to change positions while x rays are taken. Different positions give different views of the colon. After the radiologist is finished taking x rays, you will be able to go to the bathroom. The radiologist may also take an x ray of the empty colon afterwards.

A lower GI series takes about 1 to 2 hours. The barium may cause constipation and make your stool turn gray or white for a few days after the procedure.

Preparation
Your colon must be empty for the procedure to be accurate. To prepare for the procedure you will have to restrict your diet for a few days beforehand. For example, you might be able to drink only liquids and eat only nonsugar, nondairy foods for 2 days before the procedure; only clear liquids the day before; and nothing after midnight the night before. A liquid diet means fat-free bouillon or broth, gelatin, strained fruit juice, water, plain coffee, plain tea, or diet soda. To make sure your colon is empty, you will be given a laxative or an enema before the procedure. Your physician may give you other special instructions.

National Digestive Diseases Information Clearinghouse
2 Information Way
Bethesda, MD 20892–3570
Phone: 1–800–891–5389
TTY: 1–866–569–1162
Fax: 703–738–4929
Email: nddic@info.niddk.nih.gov
Internet: www.digestive.niddk.nih.gov

The National Digestive Diseases Information Clearinghouse (NDDIC) is a service of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). The NIDDK is part of the National Institutes of Health of the U.S. Department of Health and Human Services. Established in 1980, the Clearinghouse provides information about digestive diseases to people with digestive disorders and to their families, health care professionals, and the public. The NDDIC answers inquiries, develops and distributes publications, and works closely with professional and patient organizations and Government agencies to coordinate resources about digestive diseases.

Sources
: http://digestive.niddk.nih.gov/ddiseases/pubs/lowergi/index.htm

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Categories
Diagnonistic Test

Colonoscopy

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Definition:
A colonoscopy (koh-luh-NAH-skuh-pee) allows a doctor to look inside the entire large intestine. The procedure enables the physician to see things such as inflamed tissue, abnormal growths, and ulcers. It is most often used to look for early signs of cancer in the colon and rectum. It is also used to look for causes of unexplained changes in bowel habits and to evaluate symptoms like abdominal pain, rectal bleeding, and weight loss.

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What is the colon?
The colon, or large bowel, is the last portion of your digestive tract, or gastrointestinal tract. The colon is a hollow tube that starts at the end of the small intestine and ends at the rectum and anus. The colon is about 5 feet long, and its main function is to store unabsorbed food waste and absorb water and other body fluids before the waste is eliminated as stool.

Preparation for Colonscopy test
You will be given instructions in advance that will explain what you need to do to prepare for your colonoscopy. Your colon must be completely empty for the colonoscopy to be thorough and safe. To prepare for the procedure you will have to follow a liquid diet for 1 to 3 days beforehand. The liquid diet should be clear and not contain food colorings, and may include

*fat-free bouillon or broth
*strained fruit juice
*water
*plain coffee
*plain tea
*diet soda
*gelatin
Thorough cleansing of the bowel is necessary before a colonoscopy. You will likely be asked to take a laxative the night before the procedure. In some cases you may be asked to give yourself an enema. An enema is performed by inserting a bottle with water and sometimes a mild soap in your anus to clean out the bowels. Be sure to inform your doctor of any medical conditions you have or medications you take on a regular basis such as

*aspirin
*arthritis medications
*blood thinners
*diabetes medication
*vitamins that contain iron

The medical staff will also want to know if you have heart disease, lung disease, or any medical condition that may need special attention. You must also arrange for someone to take you home afterward, because you will not be allowed to drive after being sedated.

Procedure
For the colonoscopy, you will lie on your left side on the examining table. You will be given pain medication and a moderate sedative to keep you comfortable and help you relax during the exam. The doctor and a nurse will monitor your vital signs, look for any signs of discomfort, and make adjustments as needed.

The doctor will then insert a long, flexible, lighted tube into your rectum and slowly guide it into your colon. The tube is called a colonoscope (koh-LON-oh-skope). The scope transmits an image of the inside of the colon onto a video screen so the doctor can carefully examine the lining of the colon. The scope bends so the doctor can move it around the curves of your colon.

You may be asked to change positions at times so the doctor can more easily move the scope to better see the different parts of your colon. The scope blows air into your colon and inflates it, which helps give the doctor a better view. Most patients do not remember the procedure afterwards.

The doctor can remove most abnormal growths in your colon, like a polyp, which is a growth in the lining of the bowel. Polyps are removed using tiny tools passed through the scope. Most polyps are not cancerous, but they could turn into cancer. Just looking at a polyp is not enough to tell if it is cancerous. The polyps are sent to a lab for testing. By identifying and removing polyps, a colonoscopy likely prevents most cancers from forming.

The doctor can also remove tissue samples to test in the lab for diseases of the colon (biopsy). In addition, if any bleeding occurs in the colon, the doctor can pass a laser, heater probe, electrical probe, or special medicines through the scope to stop the bleeding. The tissue removal and treatments to stop bleeding usually do not cause pain. In many cases, a colonoscopy allows for accurate diagnosis and treatment of colon abnormalities without the need for a major operation.

During the procedure you may feel mild cramping. You can reduce the cramping by taking several slow, deep breaths. When the doctor has finished, the colonoscope is slowly withdrawn while the lining of your bowel is carefully examined. Bleeding and puncture of the colon are possible but uncommon complications of a colonoscopy.

A colonoscopy usually takes 30 to 60 minutes. The sedative and pain medicine should keep you from feeling much discomfort during the exam. You may feel some cramping or the sensation of having gas after the procedure is completed, but it usually stops within an hour. You will need to remain at the colonoscopy facility for 1 to 2 hours so the sedative can wear off.

Rarely, some people experience severe abdominal pain, fever, bloody bowel movements, dizziness, or weakness afterward. If you have any of these side effects, contact your physician immediately. Read your discharge instructions carefully. Medications such as blood-thinners may need to be stopped for a short time after having your colonoscopy, especially if a biopsy was performed or polyps were removed. Full recovery by the next day is normal and expected and you may return to your regular activities.

For More Information
American College of Gastroenterology
P.O. Box 342260
Bethesda, MD 20827–2260
Phone: 301–263–9000
Fax: 301–263–9025
Email: info@acg.gi.org
Internet: www.acg.gi.org

International Foundation for Functional Gastrointestinal Disorders
P.O. Box 170864
Milwaukee, WI 53217–8076
Phone: 1–888–964–2001 or 414–964–1799
Fax: 414–964–7176
Email: iffgd@iffgd.org
Internet: www.iffgd.org

National Digestive Diseases Information Clearinghouse
2 Information Way
Bethesda, MD 20892–3570
Phone: 1–800–891–5389
TTY: 1–866–569–1162
Fax: 703–738–4929
Email: nddic@info.niddk.nih.gov
Internet: www.digestive.niddk.nih.gov

Sources: http://digestive.niddk.nih.gov/ddiseases/pubs/colonoscopy/index.htm,  http://healthtopics.hcf.com.au/Colonoscopy.aspx

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Categories
Ailmemts & Remedies

Bleeding in the Digestive Tract

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Introduction:-
Bleeding in the digestive tract is a symptom of a disease rather than a disease itself. Bleeding can occur as the result of a number of different conditions, some of which are life threatening. Most causes of bleeding are related to conditions that can be cured or controlled, such as ulcers or hemorrhoids. The cause of bleeding may not be serious, but locating the source of bleeding is important.

The digestive or gastrointestinal (GI) tract includes the esophagus, stomach, small intestine, large intestine or colon, rectum, and anus. Bleeding can come from one or more of these areas, that is, from a small area such as an ulcer on the lining of the stomach or from a large surface such as an inflammation of the colon. Bleeding can sometimes occur without the person noticing it. This type of bleeding is called occult or hidden. Fortunately, simple tests can detect occult blood in the stool.

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Causes:-
Stomach acid can cause inflammation that may lead to bleeding at the lower end of the esophagus. This condition, usually associated with the symptom of heartburn, is called esophagitis or inflammation of the esophagus. Sometimes a muscle between the esophagus and stomach fails to close properly and allows the return of food and stomach juices into the esophagus, which can lead to esophagitis. In another, unrelated condition, enlarged veins (varices) at the lower end of the esophagus may rupture and bleed massively. Cirrhosis of the liver is the most common cause of esophageal varices. Esophageal bleeding can be caused by a tear in the lining of the esophagus (Mallory-Weiss syndrome). Mallory-Weiss syndrome usually results from vomiting but may also be caused by increased pressure in the abdomen from coughing, hiatal hernia, or childbirth. Esophageal cancer can cause bleeding.

The stomach is a frequent site of bleeding. Infections with Helicobacter pylori (H. pylori), alcohol, aspirin, aspirin-containing medicines, and various other medicines (NSAIDs, particularly those used for arthritis) can cause stomach ulcers or inflammation (gastritis). The stomach is often the site of ulcer disease. Acute or chronic ulcers may enlarge and erode through a blood vessel, causing bleeding. Also, patients suffering from burns, shock, head injuries, cancer, or those who have undergone extensive surgery may develop stress ulcers. Bleeding can also occur from benign tumors or cancer of the stomach, although these disorders usually do not cause massive bleeding.

A common source of bleeding from the upper digestive tract is ulcers in the duodenum (the upper small intestine). Duodenal ulcers are most commonly caused by infection with H. pylori bacteria or drugs such as aspirin or NSAIDs.

In the lower digestive tract, the large intestine and rectum are frequent sites of bleeding. Hemorrhoids are the most common cause of visible blood in the digestive tract, especially blood that appears bright red. Hemorrhoids are enlarged veins in the anal area that can rupture and produce bright red blood, which can show up in the toilet or on toilet paper. If red blood is seen, however, it is essential to exclude other causes of bleeding since the anal area may also be the site of cuts (fissures), inflammation, or cancer.

Benign growths or polyps of the colon are very common and are thought to be forerunners of cancer. These growths can cause either bright red blood or occult bleeding. Colorectal cancer is the third most frequent of all cancers in the United States and often causes occult bleeding at some time, but not necessarily visible bleeding.

Inflammation from various causes can produce extensive bleeding from the colon. Different intestinal infections can cause inflammation and bloody diarrhea. Ulcerative colitis can produce inflammation and extensive surface bleeding from tiny ulcerations. Crohn’s disease of the large intestine can also produce bleeding.

Diverticular disease caused by diverticula—pouches in the colon wall—can result in massive bleeding. Finally, as one gets older, abnormalities may develop in the blood vessels of the large intestine, which may result in recurrent bleeding.

Patients taking blood thinning medications (warfarin) may have bleeding from the GI tract, especially if they take drugs like aspirin.

Some Most Common Causes:-

 

Esophagus:-
*inflammation (esophagitis)
*enlarged veins (varices)
*tear (Mallory-Weiss syndrome)
*cancer
*liver disease

Stomach:-
*ulcers
*inflammation (gastritis)
*cancer

Small intestine:-
*duodenal ulcer
*inflammation (irritable bowel disease)
*cancer

Large intestine and rectum:-
*hemorrhoids
*infections
*inflammation (ulcerative colitis)
*colorectal polyps
*colorectal cancer
*diverticular disease

Symptoms and Recognition:-
The signs of bleeding in the digestive tract depend upon the site and severity of bleeding. If blood is coming from the rectum or the lower colon, bright red blood will coat or mix with the stool. The stool may be mixed with darker blood if the bleeding is higher up in the colon or at the far end of the small intestine. When there is bleeding in the esophagus, stomach, or duodenum, the stool is usually black or tarry. Vomited material may be bright red or have a coffee-grounds appearance when one is bleeding from those sites. If bleeding is occult, the patient might not notice any changes in stool color.

If sudden massive bleeding occurs, a person may feel weak, dizzy, faint, short of breath, or have crampy abdominal pain or diarrhea. Shock may occur, with a rapid pulse, drop in blood pressure, and difficulty in producing urine. The patient may become very pale. If bleeding is slow and occurs over a long period of time, a gradual onset of fatigue, lethargy, shortness of breath, and pallor from the anemia will result. Anemia is a condition in which the blood’s iron-rich substance, hemoglobin, is diminished.

.

Recognition in blood in the stool and vomit:-
*bright red blood coating the stool
*dark blood mixed with the stool
*black or tarry stool
*bright red blood in vomit
*coffee-grounds appearance of vomit

Symptoms of acute bleeding:-
*any of bleeding symptoms above
*weakness
*shortness of breath
*dizziness
*crampy abdominal pain
*faintness
*diarrhea

Symptoms of chronic bleeding:-
*any of bleeding symptoms above
*weakness
*fatigue
*shortness of breath
*lethargy
*faintness

Diagnosis:-
The site of the bleeding must be located. A complete history and physical examination are essential. Symptoms such as changes in bowel habits, stool color (to black or red) and consistency, and the presence of pain or tenderness may tell the doctor which area of the GI tract is affected. Because the intake of iron, bismuth (Pepto Bismol), or foods such as beets can give the stool the same appearance as bleeding from the digestive tract, a doctor must test the stool for blood before offering a diagnosis. A blood count will indicate whether the patient is anemic and also will give an idea of the extent of the bleeding and how chronic it may be.

Endoscopy:-
Endoscopy is a common diagnostic technique that allows direct viewing of the bleeding site. Because the endoscope can detect lesions and confirm the presence or absence of bleeding, doctors often choose this method to diagnose patients with acute bleeding. In many cases, the doctor can use the endoscope to treat the cause of bleeding as well.

The endoscope is a flexible instrument that can be inserted through the mouth or rectum. The instrument allows the doctor to see into the esophagus, stomach, duodenum (esophago-duodenoscopy), colon (colonoscopy), and rectum (sigmoidoscopy); to collect small samples of tissue (biopsies); to take photographs; and to stop the bleeding.

Small bowel endoscopy, or enteroscopy, is a procedure using a long endoscope. This endoscope may be used to localize unidentified sources of bleeding in the small intestine.

A new diagnostic instrument called a capsule endoscope is swallowed by the patient. The capsule contains a tiny camera that transmits images to a video monitor. It is used most often to find bleeding in portions of the small intestine that are hard to reach with a conventional endoscope.

Other Procedures:-
Several other methods are available to locate the source of bleeding. Barium x rays, in general, are less accurate than endoscopy in locating bleeding sites. Some drawbacks of barium x rays are that they may interfere with other diagnostic techniques if used for detecting acute bleeding, they expose the patient to x rays, and they do not offer the capabilities of biopsy or treatment. Another type of x ray is CT scan, particularly useful for inflammatory conditions and cancer.

Angiography is a technique that uses dye to highlight blood vessels. This procedure is most useful in situations when the patient is acutely bleeding such that dye leaks out of the blood vessel and identifies the site of bleeding. In selected situations, angiography allows injection of medicine into arteries that may stop the bleeding.

Radionuclide scanning is a noninvasive screening technique used for locating sites of acute bleeding, especially in the lower GI tract. This technique involves injection of small amounts of radioactive material. Then, a special camera produces pictures of organs, allowing the doctor to detect a bleeding site.

Click to learn more about gastrointestinal (GI) bleeding

Treatment:-
Endoscopy is the primary diagnostic and therapeutic procedure for most causes of GI bleeding.

Active bleeding from the upper GI tract can often be controlled by injecting chemicals directly into a bleeding site with a needle introduced through the endoscope. A physician can also cauterize, or heat treat, a bleeding site and surrounding tissue with a heater probe or electrocoagulation device passed through the endoscope. Laser therapy is useful in certain specialized situations.

Once bleeding is controlled, medicines are often prescribed to prevent recurrence of bleeding. Medicines are useful primarily for H. pylori, esophagitis, ulcer, infections, and irritable bowel disease. Medical treatment of ulcers, including the elimination of H. pylori, to ensure healing and maintenance therapy to prevent ulcer recurrence can also lessen the chance of recurrent bleeding.

Removal of polyps with an endoscope can control bleeding from colon polyps. Removal of hemorrhoids by banding or various heat or electrical devices is effective in patients who suffer hemorrhoidal bleeding on a recurrent basis. Endoscopic injection or cautery can be used to treat bleeding sites throughout the lower intestinal tract.

Endoscopic techniques do not always control bleeding. Sometimes angiography may be used. However, surgery is often needed to control active, severe, or recurrent bleeding when endoscopy is not successful.

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Hope through Research:-
NIDDK, through the Division of Digestive Diseases and Nutrition, supports several programs and studies devoted to improving treatment for patients with digestive diseases that cause bleeding in the digestive tract, including Helicobacter pylori and inflammatory bowel disease.

For More Information:-
American College of Gastroenterology (ACG)
4900-B South 31st Street
Alexandria, VA 22206–1656
Phone: 703–820–7400
Fax: 703–931–4520
Email: info@acg.gi.org
Internet: www.acg.gi.org

The U.S. Government does not endorse or favor any specific commercial product or company. Trade, proprietary, or company names appearing in this document are used only because they are considered necessary in the context of the information provided. If a product is not mentioned, the omission does not mean or imply that the product is unsatisfactory.

National Digestive Diseases Information Clearinghouse
2 Information Way
Bethesda, MD 20892–3570
Phone: 1–800–891–5389
TTY: 1–866–569–1162
Fax: 703–738–4929
Email: nddic@info.niddk.nih.gov
Internet: www.digestive.niddk.nih.gov

The National Digestive Diseases Information Clearinghouse (NDDIC) is a service of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). The NIDDK is part of the National Institutes of Health of the U.S. Department of Health and Human Services. Established in 1980, the Clearinghouse provides information about digestive diseases to people with digestive disorders and to their families, health care professionals, and the public. The NDDIC answers inquiries, develops and distributes publications, and works closely with professional and patient organizations and Government agencies to coordinate resources about digestive diseases.

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose

Resources:
http://digestive.niddk.nih.gov/ddiseases/pubs/bleeding/index.htm

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