Botanical Name :Aframomum melegueta
Species: A. melegueta
Common Names;Grains of paradise, Melegueta pepper, Alligator pepper, Guinea grains or Guinea pepper
English : Guinea grains, Melegueta pepper, Alligator pepper
French :Graines de paradis, Malaguette, Poivre de Guinée, Maniguette
German : Paradieskörner, Guineapfeffer, Meleguetapfeffer, Malagettapfeffer
Spanish : Malagueta, Pimienta de malagueta
Habitat : Aframomum melegueta is native to West Africa, it is an important cash crop in the Basketo special woreda of southern Ethiopia.
A. melegueta is a herbaceous perennial plant native to swampy habitats along the West African coast. Its trumpet-shaped, purple flowers develop into 5 to 7 cm long pods containing numerous small, reddish-brown seeds.
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The pungent, peppery taste of the seeds is caused by aromatic ketones; e.g., (6)-paradol (systematic name: 1-(4-hydroxy-3-methoxyphenyl)-decan-3-one). Essential oils, which are the dominating flavor components in the closely-related cardamom, occur only in traces.
Used in West African herbal remedies, grains of paradise relieve flatulence and also have stimulant and diuretic effects. The seeds are in a number of veterinary medicines. They appear in old pharmacopoeias like Gerard’s for a variety of abdominal complaints. Chinese herbalists often add it to fruits such as baked pears to reduce the production of mucus in the body. Classified in traditional Chinese medicine as an acrid, warm herb. It’s taken for nausea and vomiting, abdominal pain, diarrhea, indigestion, gas and loss of appetite; morning sickness, pain and discomfort during pregnancy; involuntary urination.
Melegueta is commonly employed in the cuisines of West and North Africa, where it has been traditionally imported via caravan routes through the Sahara desert, and whence they were distributed to Sicily and Italy. Mentioned by Pliny as “African pepper” but subsequently forgotten in Europe, they were renamed “grains of paradise” and became a popular substitute for black pepper in Europe in the 14th- and 15th-centuries. The Ménagier de Paris recommends it for improving wine that “smells stale”. Through the Middle Ages and into the Early Modern period, the theory of the Four Humours governed theorizing about nourishment on the part of doctors, herbalists and druggists: in this context, “graynes of paradise, hoot & moyste þey[clarification needed] be” John Russell observed, in The Boke of Nurture.
In 1469, King Afonso V of Portugal granted the monopoly of trade in the Gulf of Guinea to Lisbon merchant Fernão Gomes, including the exclusive trade of Aframomum melegueta, then called “malagueta” pepper – which was granted by 100 000 real-annually in exchange for exploring 100 miles of the coast of Africa a year for five years. After Christopher Columbus reached the New World in 1492 and brought the first samples of Capsicum frutescens, the name malagueta was then taken to the new chilli “pepper”.
The importance of the spice is shown by the designation of the area from the St Johns River (present day Buchanan) to Harper in Liberia as the “Grain Coast” in honor of the availability of grains of paradise. Later, the craze for the spice waned, and its uses were reduced to a flavoring for sausages and beer. In the eighteenth century, its importation to Great Britain collapsed after a Parliamentary act of George III forbade its use in malt liquor, aqua vita and cordials. In 1855, England imported about 15,000 to 19,000 lbs per year legally(duty paid). By 1880, the Encyclopaedia Britannica (9th edition) was reporting, “Grains of paradise are to some extent used in veterinary practice but for the most part illegally to give a fictitious strength to malt liquors, gin and cordials”.
Today, it is largely unknown outside of West and North Africa, except for its use as a flavoring in some beers (including Samuel Adams Summer Ale), gins, and Norwegian akvavit. In America, grains of paradise are starting to enjoy a slight resurgence in popularity due to their use by some well-known chefs. Alton Brown is a fan of its use, and he uses it in his apple pie recipe on an episode of the TV cooking show Good Eats. They are also used by people on certain diets, such as a raw food diet, because they are less irritating to digestion than black pepper.
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.
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