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Herbs & Plants

Ohio Buckeye

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Botanical Name :Aesculus glabra
Family : Hippocastanaceae / Sapindaceae
Genus: Aesculus
Kingdom: Plantae
Order: Sapindales
Species: A. glabra

Common Names: Ohio buckeye, American buckeye, or fetid buckeye(It derives its unflattering common name from the disagreeable odor generated from the flowers, crushed leaves, broken twigs, or bruised bark.)

Habitat :
Ohio buckeye grows mostly on mesophytic sites in western Pennsylvania to Nebraska, south to Tennessee and Oklahoma, Ohio, and southern Michigan west to Illinois and central Iowa. Its range extends south to eastern Kansas, southwestern Oklahoma, and central Texas; east to western Arkansas, Tennessee, and central Alabama with one location in eastern Mississippi . It has been planted in Europe and the eastern United States; in eastern Massachusetts, Minnesota, and western Kansas

Usually found in moist sites such as river bottoms and streambank soils, but it is sometimes also found on drier sites though does not grow so well there .

Description:
A deciduous Tree growing to 20m.  The leaves are palmately compound with five (rarely seven) leaflets, 8–16 cm (3-6 in.) long and broad. The flowers are produced in panicles in spring, yellow to yellow-green, each flower 2–3 cm (3/4 – 1 1/8 in.) long with the stamens longer than the petals (unlike the related Yellow Buckeye, where the stamens are shorter than the petals). The fruit is a round or oblong spiny capsule 4–5 cm (1 1/2 – 2 in.)diameter, containing 1-3 nut-like seeds, 2–3 cm (3/4 – 1 1/8 in.) diameter, brown with a whitish basal scar.

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Flowering and Fruiting– Ohio buckeye is polygamo-monoecious, bearing both bisexual and male flowers. The pale greenish-yellow flowers appear after the leaves in the spring from March to May and are borne in upright branched clusters. Only those near the base of the branches of a cluster are perfect and fertile; the others are staminate . The fruit is a leathery capsule containing one, two, or three seeds. The ripe seed is dark chocolate to chestnut brown, smooth and shiny, with a large, light-colored hilum so that it resembles an eye. ‘The cotyledons are very thick and fleshy and contain no endosperm.

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It is hardy to zone 5 and is frost tender. It is in flower from June to July, and the seeds ripen in October. The flowers are hermaphrodite (have both male and female organs)

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Cultivation :-
Prefers a deep loamy well-drained soil but is not too fussy. This species is the state tree of Ohio. Its growth-rate is moderate in the wild, with trees living up to 100 years. In Britain, it grows best in eastern and south-eastern areas of England probably needing a continental climate in order to thrive. Although the trees are hardy when dormant, the new growth can be damaged by late spring frosts. The twigs, bark, flowers and leaves all produce a foetid odour if crushed. Most members of this genus transplant easily, even when fairly large.

Propagation:-
Seed – best sown outdoors or in a cold frame as soon as it is ripe. The seed germinates almost immediately and must be given protection from severe weather. The seed has a very limited viability and must not be allowed to dry out. Stored seed should be soaked for 24 hours prior to sowing and even after this may still not be viable. It is best to sow the seed with its ‘scar’ downwards. If sowing the seed in a cold frame, pot up the seedlings in early spring and plant them out into their permanent positions in the summer.

Constituents:-The fruits contain tannic acid, and are poisonous for cattle, and possibly humans, although they are often eaten by badgers. Native Americans would blanch them, extracting the tannic acid for use in leather.

Edible Uses:-
Edible Parts: Seed.
Seed – cooked. It can be dried, ground into a flour and used as a gruel. The seed is quite large, up to 35mm in diameter, and is easily harvested. It is quite rich in saponins and needs to be leached of these toxins before it becomes safe to eat – the Indians would do this by slow-roasting the nuts (which would have rendered the saponins harmless) and then cutting them into thin slices, putting them into a cloth bag and rinsing them in a stream for 2 – 5 days. By this time most of the minerals etc would also have been leached out.

The buckeye confection, made to resemble the tree’s nut, is made by dipping a spoonful of peanut butter fudge in milk chocolate, leaving a circle of the peanut butter exposed. These are a popular treat in Ohio, especially during the Christmas and NCAA college football seasons

Medicinal  Actions &  Uses
Antispasmodic; Miscellany.
Minute doses of the seed are used internally in the treatment of spasmodic coughs, asthma and internal irritations. It is used externally as a tea or an ointment in the treatment of rheumatism and piles. An extract of the bark has been used as an irritant of the cerebro-spinal system.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Other Uses:-
Soap; Wood.:The wood is light and soft and is used for pulpwood, woodenware, and occasionally for lumber….CLICK & SEE

Saponins in the seed are used as a soap substitute. The saponins can be easily obtained by chopping the seed into small pieces and infusing them in hot water. This water can then be used for washing the body, clothes etc. Its main drawback is a lingering odour of horse chestnuts. Wood – close-grained, light, soft, white, but often blemished by dark lines of decay. It weighs 28lb per cubic foot. It is easy to carve and resists splitting. Ideal to use in making artificial limbs, it is also used for woodenware, pulp etc and is occasionally sawn into lumber.

In addition to using the tannic acid for leatherworking, Native Americans would roast and peel the nut, and mash the contents into a nutritional meal they called “Hetuck”.

The buckeye nuts can also be dried, turning dark as they harden with exposure to the air, and strung onto necklaces. These are particularly popular among Ohio State fans.

Known Hazards : The seed is rich in saponins. Although poisonous, saponins are poorly absorbed by the human body and so most pass through without harm. Saponins are quite bitter and can be found in many common foods such as some beans. They can be removed by carefully leaching the seed or flour in running water. Thorough cooking, and perhaps changing the cooking water once, will also normally remove most of them. However, it is not advisable to eat large quantities of food that contain saponins. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish.

The seeds as well as the bark of Ohio buckeye are reported to be poisonous, and the Aesculus native to Illinois is known to contain a poisonous narcotic glucoside . The young shoots of buckeye are poisonous to cattle, and landowners in Indiana have exterminated buckeye in many areas because the seed is considered poisonous to livestock . On the other hand, some buckeye seed are apparently eaten by squirrels. In Ohio, it constitutes from 2 to 5 percent of the food of eastern fox squirrels during the fall, winter, and spring seasons. Other studies in Ohio list buckeye as an auxiliary food that was sampled by squirrels in September but not eaten in quantity . Thus, it seems probable that the use of buckeye seed for food by animals is not a limiting factor in its reproduction.

Fox squirrels in Illinois were observed eating the pith from terminal twigs . Buckeye pith contains 66 percent raffinose, a sweet-tasting 18-carbon sugar that is much sweeter and contains potentially more energy than sucrose.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://www.pfaf.org/database/plants.php?Aesculus+glabra
http://www.na.fs.fed.us/spfo/pubs/silvics_manual/volume_2/aesculus/glabra.htm
http://en.wikipedia.org/wiki/Aesculus_glabra

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News on Health & Science

Drug Combos Pose Risk for Elderly

Older adults in the United States are popping prescription pills, over-the-counter drugs and dietary supplements in record numbers, and in combinations that could be deadly, US researchers said on Tuesday.

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They said more than half of US adults aged 57 to 85 are using five or more prescription or non-prescription drugs, and one in 25 are taking them in combinations that could cause dangerous drug interactions.

“Older adults in the United States use medicine and they use a lot of it,” said Dr. Stacy Tessler Lindau of the University of Chicago Medical Center in Illinois, whose study appears in the Journal of the American Medical Association.

“While medications are often beneficial, they are not always safe,” she said in a telephone interview.

She noted a recent report that estimated U.S. adults over 65 make up more than 175,000 emergency department visits a year for adverse drug reactions, and commonly prescribed drugs accounted for a third of these visits.

For the study, Lindau teamed up with Dima Qato, a pharmacist and researcher at the University of Chicago. They used data from a national survey of adults aged 57 to 85 and interviews with nearly 3,000 people in their homes to get a read on the medications they used on a regular basis.

They analyzed potential interactions among the top 20 prescription and over-the-counter drugs and the top 20 dietary supplements, and found that 68 percent of adults surveyed who took prescription drugs also used over-the-counter drugs or dietary supplements.

Men in the 75 to 85-year-old age group were at the highest risk, they said. “One in 10 men between the ages of 75 to 85 were at risk for a drug-to-drug interaction,” Qato said in a telephone interview.

Nearly half of the potential drug-to-drug interactions could cause bleeding problems. The blood thinner warfarin, often sold by Bristol-Myers Squibb Co. under the brand name Coumadin, was most commonly cited in potentially dangerous combinations.

Some 2 million Americans take warfarin after a heart attack, stroke or major surgery. The team found warfarin was commonly teamed up with aspirin, a drug often taken to prevent heart attacks that also interferes with clotting.

Warfarin and the cholesterol-lowering statin drug simvastatin, which is sold by Merck & Co under the brand name Zocor, was another combination that could cause potential bleeding risks.

Among non-prescription drugs, they found many people were taking the popular nutritional supplement Ginkgo biloba in combination with aspirin, another potential cause of bleeding.

The team was reassured that they found no instances of people taking absolutely forbidden drug combinations, but the finding of widespread use of drugs that could cause major drug reactions was worrisome.

“We think the patient needs to know about these risks,” Qato said.

The researchers recommend patients carry a list in a wallet or purse of all of the drugs and supplements they take.

And they said doctors, pharmacists and other health professionals should remember to ask about all of the medications their patients are taking.

Sources: The Times Of India

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Herbs & Plants

Sharp-Lobed Hepatica

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Botanical Name:Hepatica acutilobasm
Family:Buttercup (Ranunculaceae)

Common name(s): Sharp-lobed hepatica, heart liverleaf, sharp-lobed liverwort, spring beauty, may-flower
Other Name:Liverwort, Herbally,

Range & Habitat: Sharp-Lobed Hepatica is occasional in wooded areas of central and northern Illinois; it is uncommon or absent in southern Illinois (see Distribution Map). Habitats include upland deciduous woodlands, rocky bluffs, the slopes of bluffs, and limestone cliffs (where some shade occurs). Sharp-Lobed Hepatica occurs in high quality wooded areas where the original flora is largely intact. Sometimes it is cultivated as a rock garden plant. While Sharp-Lobed Hepatica is native to North America, the typical variety of Hepatica, Hepatica nobilis nobilis, occurs in Eurasia.
Grows in moist woods, blooming in early spring.

Description: This native perennial plant is about 3-6″ tall. It consists of a tuft of basal leaves that develops during the late spring and persists through the winter. These leaves are up to 3″ long and across; they have slender petioles up to 6″ long. Each leaf is palmately divided into 3 lobes; the lobes are oval-ovate and approximately the same size. The smooth upper surface of each leaf can be green, brownish green, reddish brown, or contain patches of the preceding colors; usually, the upper surface is more green during the summer, but become reddish brown during the winter. The leaf margins are smooth; for var. acuta, the tips of the lobes are rather pointed in mature leaves.
.CLICK & SEE THE PICTURES
A mature plant will produce a tuft of flowers on long stalks during early to mid-spring, by which time the basal leaves that persisted during the winter may have withered away. Each flower occurs on a naked hairy stalk about 3-4″ long; this stalk is often reddish green or reddish brown. The flower may be erect or it may nod on its stalk. Each flower is up to 1″ across, consisting of 5-11 petal-like sepals, a green cluster of carpels in its center, and numerous white stamens surrounding the carpels. The sepals are white, pastel pink, or pastel blue; each sepal is oblong-oval in shape. At the base of each flower, there are 3 leafy bracts that are lanceolate, ovate, or oval in shape. These bracts are reddish green or reddish brown, hairy across the outer surface, and shorter than the sepals. The blooming period occurs during early to mid-spring and lasts about 2-3 weeks for a colony of plants; however, individual flowers are short-lived. The carpels turn brown and become beaked achenes that are often pubescent. The root system consists of a tuft of fibrous roots. This plant spreads by reseeding itself.

Foilage: Broad and heart-shaped, the leaves get up to 2″ in breadth and width. They tend to be dark green and leathery with a smooth surface above, although the undersides are covered with dense hairs.
In autumn, the leaves turn shades of russet and purple to persist through winter. It is critical that the leaves remain during the winter months, as the plant continues to use them as a source of nourishment.

Taxonomic description: 3-lobed, acute or acutish, toothed or lobed again, 2″ long and broad leathery. Basal and long-stalked, densely pubescent below and smooth above.

Flowers:Ranging from pale pink or lavender-purple to pure white, these flowers seem to last forever. First opening in mid-March in the Chicago area, they last up to two months before fading. At up to 1″ in diameter, they’re fairly noticeable. Interestingly enough, this species has no petals, but instead presents showy bracts surrounding a large number of delicate sepals, which in turn frame dainty yellow stamens.

Taxonomic description: 1/2 to 1″ across, pale pink-purple or white, in spring. Apetalous, but 6-15 oblong or oval, obtuse, sepals and numerous small yellow stamens central. Perfect, calyx 3-lobed. Borne singularly on upright stalks.

Fruit:Supposedly a favorite of chipmunks, the fruit is present appears in early summer. Oblong and sharp-pointed, they can get up to 2″ long and are covered with silky hairs.

Taxonomic description: 2″ long hairy, oblong, and acute achenes in early summer.

Cultivation: The preference is dappled sunlight during the spring and light shade during the summer. The basal leaves should be left undisturbed during the winter. The soil should be well-drained, loamy, and can contain some rocky material, including pieces of limestone; a thin-layer of decaying leaves is also beneficial.

Medicinal uses: Hepatica has been used as a liver remedy, though not used in modern medicine. So named according to doctrine of signatures.
Although Hepatica is no longer popular as an herbal remedy, it does act as a mild astringent and diuretic. It is also supposed to stimulate gall bladder production, resulting in limited success as a laxative.
Although the leaves will stop bleeding, they are also extremely irritating to the skin and should not be placed on open wounds. Large doses can produce symptoms of poisoning.

However, not too long ago Hepatica was viewed as the cure-all for most ailments. The Greeks named the plant ‘heper’, meaning liver (named after the leaf shape), and prescribed it for liver disorders. It was believed that a dose of liverleaf cured all liver diseases or their symptoms: freckles, indigestion, or cowardice.

In North America, Native Americans used the plant as a tea to soothe coughs, irritated throats, and as a wash for sore breasts.

By the 1820’s Hepatica had fallen into disuse throughout Europe, but its popularity in America was rapidly growing. In 1859 it was the prime ingredient in “Dr. Roder’s Liverwort and Tar Sirup”, and was often used as a cure for kidney problems. In the 1883 over 450,000 pounds of dried leaves were harvested for export or domestic use, although its effectiveness was often a reason for debate amongst doctors. For this reason it eventually fell into disuse once again.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.
Resources:
http://www.illinoiswildflowers.info/woodland/plants/hepatica.htm
http://www.hort.net/profile/ran/hepac/

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Herbs & Plants

Gentians

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Botanical Name: Gentiana lutea
Family: Gentianaceae
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Gentianales
Genus: Gentiana L.

Common Name:  Great yellow gentian

Habitat:This is a cosmopolitan genus, occurring in alpine habitats of temperate regions of Asia, Europe and the Americas. Some species also occur in northwest Africa, eastern Australia and New Zealand. They consist of annual, biennial and perennial plants. Some are evergreen, others are not.

The Gentians are an extensive group of plants, numbering about 400 species, distributed throughout all climates, though mostly in temperate regions and high mountains, being rare in the Arctic. In South America and New Zealand, the prevailing colour of the flower is red, in Europe blue (yellow and white being of rarer occurrence).

Gentiana is a genus of flowering plants belonging to the Gentian family (Gentianaceae), tribe Gentianeae and monophyletic subtribe Gentianinae.

The name of the genus is derived from Gentius, an ancient King of Illyria (180-167 B.C.), who, according to Pliny and Dioscorides, discovered the medicinal value of these plants. During the Middle Ages, Gentian was commonly employed as an antidote to poison. Tragus, in 1552, mentions it as a means of diluting wounds.

Descriptions:
Gentians have opposite leaves that are sometimes arranged in a basal rosette, and trumpet-shaped flowers that are usually deep blue or azure, but may vary from white, creamy and yellow to red. Many species also show considerable polymorphism with respect to flower color. Typically, blue-flowered species predominate in the Northern Hemisphere, with red-flowered species dominant in the Andes (where bird pollination is probably more heavily favored by natural selection). White-flowered species are scattered throughout the range of the genus but dominate in New Zealand. All gentian species have terminal tubular flowers and most are pentamerous, i.e. with 5 corolla lobes (petals), and 5 sepals, but 4-7 in some species. The style is rather short or absent. The corolla shows folds (= plicae) between the lobes. The ovary is mostly sessile and has nectary glands.

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Gentians are fully hardy and like full sun or partial shade, and neutral to acid soil that is rich in humus and well drained. They are popular in rock gardens.

Species:-
Gentiana acaulis (‘Stemless Gentian’)
Gentiana affinis (‘Pleated Gentian’)
Gentiana alba (‘Plain Gentian’)
Gentiana algida (‘Whitish Gentian’)
Gentiana alpina (‘Alpine Gentian’)
Gentiana altaica (‘Altai Gentian’)
Gentiana amarella (‘Autumn Dwarf Gentian’)
Gentiana amoena
Gentiana andrewsii (‘Closed bottle Gentian’)
Gentiana angustifolia
Gentiana asclepiadea (‘Willow Gentian’)
Gentiana austromontana (‘Appalachian Gentian’)
Gentiana autumnalis (‘Pinebarren Gentian’)
Gentiana bavarica (‘Bavarian Gentian’)
Gentiana bellidifolia
Gentiana boryi
Gentiana brachyphylla
Gentiana bulleyana
Gentiana burseri
Gentiana cachemirica
Gentiana calycosa (‘Rainier Pleated Gentian‘)
Gentiana catesbaei (‘Elliott’s Gentian’)
Gentiana cephalantha
Gentiana cerina
Gentiana clausa (‘Bottled Gentian’)
Gentiana clusii (‘Trumpet Gentian‘)
Gentiana crassicaulis
Gentiana crinita (‘Fringed Gentian’)
Gentiana cruciata (‘Cross Gentian’)
Gentiana dahurica
Gentiana decora (‘Showy Gentian’)
Gentiana decumbens
Gentiana dendrologii
Gentiana depressa
Gentiana dinarica
Gentiana douglasiana (‘Swamp Gentian’)
Gentiana elwesii
Gentiana farreri
Gentiana fetisowii
Gentiana flavida (‘Pale Gentian’)
Gentiana freyniana
Gentiana frigida
Gentiana froelichii
Gentiana fremontii (‘Moss Gentian’)
Gentiana gelida
Gentiana gilvo-striata
Gentiana glauca (‘Pale Gentian’)
Gentiana gracilipes
Gentiana grombczewskii
Gentiana heterosepala (‘Autumn Gentian’)
Gentiana hexaphylla
Gentiana kesselringii
Gentiana kurroo
Gentiana lawrencii
Gentiana lhassica
Gentiana linearis (‘Narrowleaf Gentian’)
Gentiana loderi
Gentiana lutea (‘Great Yellow Gentian‘)
Gentiana macrophylla (‘Bigleaf Gentian’)
Gentiana makinoi
Gentiana microdonta
Gentiana newberryi (‘Newberry’s Gentian’)
Gentiana nipponica
Gentiana nivalis (‘Snow Gentian’)

Gentiana nubigena
Gentiana nutans (‘Tundra Gentian’)
Gentiana ochroleuca
Gentiana olivieri
Gentiana ornata
Gentiana pannonica (‘Brown Gentian’)
Gentiana paradoxa
Gentiana parryi (‘Parry’s Gentian’)
Gentiana patula
Gentiana pennelliana (‘Wiregrass Gentian’)
Gentiana phyllocalyx
Gentiana platypetala (‘Broadpetal Gentian’)
Gentiana plurisetosa (‘Bristly Gentian’)
Gentiana pneumonanthe (‘Marsh Gentian’)
Gentiana prolata
Gentiana prostrata (‘Pygmy Gentian’)
Gentiana przewalskii
Gentiana pterocalyx
Gentiana puberulenta (‘Downy Gentian’)
Gentiana pumila
Gentiana punctata (‘Spotted Gentian’)
Gentiana purpurea (‘Purple Gentian’)
Gentiana pyrenaica
Gentiana quadrifolia
Gentiana rigescens
Gentiana rostanii
Gentiana rubricaulis (‘Closed Gentian’)
Gentiana saponaria (‘Harvestbells Gentian’)
Gentiana saxosa
Gentiana scabra
Gentiana scarlatina
Gentiana sceptrum (‘King’s scepter Gentian’)
Gentiana septemfida (‘Crested Gentian’)
Gentiana setigera (‘Mendocino Gentian’)
Gentiana setulifolia
Gentiana sikkimensis
Gentiana sikokiana
Gentiana sino-ornata
Gentiana siphonantha
Gentiana speciosa
Gentiana squarrosa
Gentiana stictantha
Gentiana stragulata
Gentiana straminea
Gentiana tenuifolia
Gentiana terglouensis (‘Triglav Gentian’)
Gentiana ternifolia
Gentiana tianshanica (‘Tienshan Gentian’)
Gentiana trichotoma
Gentiana triflora
Gentiana trinervis
Gentiana tubiflora
Gentiana utriculosa (‘Bladder Gentian’)
Gentiana veitchiorum
Gentiana venusta
Gentiana verna (‘Spring Gentian’)
Gentiana villosa (‘Striped Gentian’)
Gentiana waltonii
Gentiana wutaiensis
Gentiana yakushimensis
Gentiana zollingeri

Click to learn more about Genetians:->..……..(1)(2)

Cultivation:
In general, gentians require a moist well-drained soil in a sheltered position, a certain minimum of atmospheric humidity, high light intensity but a site where temperatures are not too high. They are therefore more difficult to grow in areas with hot summers and in such a region they appreciate some protection from the strongest sunlight. Most species will grow well in the rock garden. This is an easily grown species, succeeding in most good garden soils, though it prefers a light loamy soil and lime-free conditions. It grows well in a pocket of soil amongst paving stones, so long as there is a gritty substrate. Plants dislike growing under the drip from trees. A very ornamental plant, there are many named varieties. It is a rare and protected species in the wild. Plants are intolerant of root disturbance.

Propagation:
Seed – best sown as soon as it is ripe in a light position in a cold frame. It can also be sown in late winter or early spring but the seed germinates best if given a period of cold stratification and quickly loses viability when stored, with older seed germinating slowly and erratically. It is advantageous to keep the seed at about 10°c for a few days after sowing, to enable the seed to imbibe moisture. Following this with a period of at least 5 – 6 weeks with temperatures falling to between 0 and -5°c will usually produce reasonable germination. It is best to use clay pots, since plastic ones do not drain so freely and the moister conditions encourage the growth of moss, which will prevent germination of the seed. The seed should be surface-sown, or only covered with a very light dressing of compost. The seed requires dark for germination, so the pots should be covered with something like newspaper or be kept in the dark. Pot up the seedlings into individual pots as soon as they are large enough to handle and grow on in light shade in the greenhouse for at least their first winter. The seedlings grow on very slowly, taking 2 – 7 years to reach flowering size. When the plants are of sufficient size, place them out into their permanent positions in late spring or early summer. Division in early summer after the plant has flowered. Dig up the entire plant, divide it into 2 – 3 fair-sized clumps with a spade or knife, and replant immediately. Cuttings of basal shoots in late spring or early summer. It is best to pot them up in a cold frame until well rooted, and then plant them out into their permanent positions.

Medicinal Uses:
An infusion of the whole plant is used externally to lighten freckles. This species is one of several species that are the source of the medicinal gentian root, the following notes are based on the general uses of G. lutea which is the most commonly used species in the West. Gentian root has a long history of use as a herbal bitter in the treatment of digestive disorders and is an ingredient of many proprietary medicines. It contains some of the most bitter compounds known and is used as a scientific basis for measuring bitterness. It is especially useful in states of exhaustion from chronic disease and in all cases of debility, weakness of the digestive system and lack of appetite. It is one of the best strengtheners of the human system, stimulating the liver, gall bladder and digestive system, and is an excellent tonic to combine with a purgative in order to prevent its debilitating effects. The root is anthelmintic, anti-inflammatory, antiseptic, bitter tonic, cholagogue, emmenagogue, febrifuge, refrigerant, stomachic. It is taken internally in the treatment of liver complaints, indigestion, gastric infections and anorexia. It should not be prescribed for patients with gastric or duodenal ulcers. The root is harvested in the autumn and dried for later use. It is quite likely that the roots of plants that have not flowered are the richest in medicinal properties

Click for:-> Gentian species with medicinal properties

Complete Gentian information from Drugs.com
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Gentian
http://www.pfaf.org/user/Plant.aspx?LatinName=Gentiana+acaulis

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Therapetic treatment

The Benefits Of Music Therapy

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A new study has revealed that music training may be more important for enhancing verbal communication skills than learning phonics.

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The study conducted by Northwestern University found that music   fundamentally shapes sensory circuitry.

Audiovisual processing was much enhanced in musicians’   brains compared to non-musician counterparts, and musicians also were more sensitive to subtle changes in both speech and music sounds,” said Nina Kraus, Hugh Knowles Professor of Communication Sciences and Neurobiology and director of Northwestern’s Auditory Neuroscience Laboratory, where the work was performed.

“Our study indicates that the high-level cognitive processing of music affects automatic processing that occurs early in the processing stream and fundamentally shapes sensory circuitry,   she added. The nervous system’s multi-sensory processing begins in the brainstem, an evolutionarily ancient part of the brain previously thought to be relatively unmalleable.

Source:The Times Of India

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