Categories
Herbs & Plants

Peppermint ( Mentha piperita )

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Botanical Name : Mentha piperita
Family:
Lamiaceae
Genus:
Mentha
Kingdom:
Plantae
Order:
Lamiales

Synonym: Brandy Mint.

Common Names :Peppermint

Habitat:Mentha piperita is found throughout Europe, in moist situations, along stream banks and in waste lands, and is not unfrequent In damp places in England, but is not a common native plant, and probably is often an escape from cultivation. In America it is probably even more common as an escape than Spearmint, having long been known and grown in gardens.

Description:
Mentha piperita is a herbaceous rhizomatous perennial plant growing to 30–90 cm (12–35 in) tall, with smooth stems, square in cross section. The rhizomes are wide-spreading, fleshy, and bare fibrous roots. The leaves are from 4–9 cm (1.6–3.5 in) long and 1.5–4 cm (0.59–1.57 in) broad, dark green with reddish veins, and with an acute apex and coarsely toothed margins. The leaves and stems are usually slightly fuzzy. The flowers are purple, 6–8 mm (0.24–0.31 in) long, with a four-lobed corolla about 5 mm (0.20 in) diameter; they are produced in whorls (verticillasters) around the stem, forming thick, blunt spikes. Flowering is from mid to late summer. The chromosome number is variable, with 2n counts of 66, 72, 84, and 120 recorded. Peppermint is a fast growing plant once it sprouts, it spreads very quickly.
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Cultivation:
Peppermint generally grows best in moist, shaded locations, and expands by underground stolons. Young shoots are taken from old stocks and dibbled into the ground about 1.5 feet apart. They grow quickly and cover the ground with runners if it is permanently moist. For the home gardener, it is often grown in containers to restrict rapid spreading. It grows best with a good supply of water, without being water-logged, and planted in areas with part-sun to shade.

The leaves and flowering tops are used; they are collected as soon as the flowers begin to open and can be dried. The wild form of the plant is less suitable for this purpose, with cultivated plants having been selected for more and better oil content. They may be allowed to lie and wilt a little before distillation, or they may be taken directly to the still.

Medicinal Uses:

Part Used: Herb.

Chemical constituents: Peppermint has a high menthol content. The oil also contains menthone and menthyl esters, particularly menthyl acetate. Dried peppermint typically has 0.3-0.4% of volatile oil containing menthol (7-48%), menthone (20-46%), menthyl acetate (3-10%), menthofuran (1-17%) and 1,8-cineol (3-6%). Peppermint oil also contains small amounts of many additional compounds including limonene, pulegone, caryophyllene and pinene.

Peppermint has a long tradition of medicinal use, with archaeological evidence placing its use at least as far back as ten thousand years ago.

Peppermint is commonly used to soothe or treat symptoms such as nausea, vomiting, abdominal pain, indigestion, irritable bowel, and bloating.

One animal study has suggested that Peppermint may have radioprotective effects in patients undergoing cancer treatment.

The aroma of peppermint has been found to enhance memory and alertness, although other research contests this. Peppermint is used in aromatherapy.

Peppermint oil:
Peppermint oil has a high concentration of natural pesticides, mainly pulegone (Found mainly in Mentha arvensis var. piperascens Cornmint, Field Mint, Japanese Mint and to a lesser extent-6,530 ppm in Mentha x piperita subsp. nothosubsp. piperita) and menthone.

The chemical composition of the essential oil from peppermint (Mentha x piperita L.) was analyzed by GC/FID and GC-MS. The main constituents were menthol (40.7%) and menthone (23.4%). Further components were (+/-)-menthyl acetate, 1,8-cineole, limonene, beta-pinene and beta-caryophyllene.
Italian investigators reported that 75% of the patients in their study who took peppermint oil capsules for four weeks had a major reduction in irritable bowel syndrome (IBS) symptoms, compared with just 38% of those who took a placebo. A second study in 2010, conducted in Iran, found similar results. 2011 research showed that peppermint acts through a specific anti-pain channel called TRPM8 to reduce pain sensing fibres.[citation needed] The authors feel that this study provides information that is potentially the first step in determining a new type of mainstream clinical treatment for Irritable Bowel Syndrome.

According to the German Commission E monographs, peppermint oil (as well as peppermint leaf) has been used internally as an antispasmodic (upper gastrointestinal tract and bile ducts) and to treat irritable bowel syndrome, catarrh of the respiratory tract, and inflammation of the oral mucosa. Externally, peppermint oil has been used for myalgia and neuralgia. According to the German Commission E, peppermint oil may also act as a carminative, cholagogue, antibacterial, and secretolytic, and it has a cooling action.

Enteric-coated peppermint oil capsules (Colpermin) been used as an orally administered antispasmodic premedication in colonoscopy. The capsules were found beneficial in reducing total procedure time, reducing colonic spasm, increasing endoscopist satisfaction and decreasing pain in patients during colonoscopy.

Similarly, some poorly designed earlier trials found that peppermint oil has the ability to reduce colicky abdominal pain due to IBS with an NNT (number needed to treat) around 3.1, but the oil is an irritant to the stomach in the quantity required and therefore needs wrapping for delayed release in the intestine. This could also be achieved by using the whole herb or leaves rather than the volatile components alone.

Due to the menthol constituent, topical use of peppermint oil around the facial or chest areas of infants and young children, especially around the nose, can induce apnea, laryngeal and bronchial spasm, acute respiratory distress with cyanosis, or respiratory arrest. It is also used in construction and plumbing to test for the tightness of pipes and disclose leaks by its odor.

Peppermint oil may cause or worsen heartburn.

Other Uses:
It is the oldest and most popular flavour of mint-flavoured confectionery and is often used in tea and for flavouring ice cream, confectionery, chewing gum, and toothpaste. Peppermint can also be found in some shampoos, soaps and skin care products.

Menthol activates cold-sensitive TRPM8 receptors in the skin and mucosal tissues, and is the primary source of the cooling sensation that follows the topical application of peppermint oil.

Peppermint flowers are large nectar producers and honey bees as well as other nectar harvesting organisms forage them heavily. A mild, pleasant varietal honey can be produced if there is a sufficient area of plants.
Known Hazards:  The toxicity studies of the plant have received controversial results. Some authors reported that the plant may induce hepatic diseases (liver disease), while others found that it protects against liver damage that is caused by heavy metals. In addition to that, the toxicities of the plant seem to vary from one cultivar to another and are dose dependent. This is probably attributed from the content level of pulegone.

With the limitation that the concentration of pulegone should not exceed 1%, it has been concluded that Mentha Piperita (Peppermint) Oil, Mentha Piperita (Peppermint) Extract, Mentha Piperita (Peppermint) Leaves, Mentha Piperita (Peppermint) Water are safe as used in cosmetic formulations.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Peppermint
http://www.botanical.com/botanical/mgmh/m/mints-39.html#pep

 

Categories
Herbs & Plants

Crampbark

Botanical Name :Viburnum opulus
Family: Adoxaceae
Genus:
Viburnum
Species:
V. opulus
Kingdom:
Plantae
Order:
Dipsacales

Common Names :Cramp Bark, Guelder Rose , Highbush Cranberry, Snowball Bush, Viburnum opulus , Red Elder, Water Elder, May Rose, Whitsun Rose, Dog Rowan Tree, Silver Bells, Whitsun Bosses, Gaitre Berries.Crampbark, Cranberry Bush,Cranberry Tree, Guelder Rose, Pembina, Pimbina,Whitten Tree. Indian name : Udvests chala

Habitat : Crampbark is indigenous to Europe as well as North America and is also found growing in the northern regions of Africa and Asia. It grows in woodlands, low grounds, thickets, and hedges . It prefers moist soils and full sun.

Description:
Crampbark is a deciduous shrub  and usually grows up to a height of 4 meters to 5 meters. The leaves of this herb appear opposite to each other on the stalk and each leaf has three lobes that are about 5 cm to 10 cm in length and width having a smooth base and roughly indented margins. The leaves of crampbark have resemblance to those of some varieties of maples and can be told apart very easily by means of their rather creased surface having underlying network of veins on the leaf. The leaf buds of crampbark are green in color and have bud scales that meet without overlying (valvate).
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It bears white flowers possessing both the male as well as the female parts (hermaphrodite). The flowers are produced in a type of inflorescence called corymbs that are about 4 cm to 11 cm across at the apex of the stems. Every corymb includes an outer circle of sterile flowers that is about 1.5 cm to 2 cm across having very noticeable petals, which encircle a small center of fertile flowers. This center of small flowers is about 5 mm in diameter. Crampbark blossoms during the beginning of the summer and is mainly insect-pollinated. The fruit of crampbark has the shape of a globe and is actually a vividly red drupe that measures about 7 mm to 10 mm across. The fruits of this shrub enclose a solitary seed, which is scattered by birds for propagation.

The flowers are large up to 3 to 5 inches’s, flat-topped clusters of white or reddish-white florets. The inner florets are tiny, complete flowers while the florets along the outer edge of the cluster are bigger and showy . The leaves are broadly triangular shaped at base, and and turn a rich purple color in the fall. The ripe red berries are high in vitamin C, but if uncooked,are poisonous. The bark has a strong smell and a bitter, astringent taste.

Cultural meaning:
Viburnum opulus (Kalyna) is one of the National symbols of Ukraine. Mentions of the bush can be found throughout the Ukrainian folklore such as songs, picturesque art, Ukrainian embroidery, and others. Chervona Kalyna was the anthem of the Ukrainian Insurgent Army. Kalyna Country is an ecomuseum in Canada.

This bush’s symbolic roots can be traced to the Slavic paganism of millennia ago. According to a legend Kalyna was associated with the birth of the Universe, the so-called Fire Trinity: the Sun, the Moon, and the Star. Its berries symbolize blood and the undying trace of family roots. Kalyna is often depicted on the Ukrainian embroidery: towels and shirts. In Slavic paganism kalyna also represents the beauty of a young lady which rhymes well in the Ukrainian language: Ka-ly-na – Div-chy-na. That consistency was reviewed by numerous Ukrainian folklorists such as Nikolay Kostomarov, Aleksandr Potebnia (founder of the Kharkiv Linguistic School).

Edible Uses: The fruit  is edible in small quantities, with a very acidic taste; it can be used to make jelly. It is however very mildly toxic, and may cause vomiting or diarrhea if eaten in large amounts.

Medicinal Uses:

Parts used: Bark from branches.

Cramp bark can be used in two ways Firstly it is used to cure muscular cramps and uterine muscle disorders. Secondly it may be used to treat threatened miscarriage.It play a good role as a astringent & treat the excessive blood loss in periods . It relaxes the uterus and smoothe the painful cramps associated with menstruation. It has been used with success in cramps and spasms of all types, in convulsions, fits and lockjaw, and also in irregular heart beat, heart disease and rheumatism.

It is very efficacious treatment of all types such as breathing difficulties associated with asthma ,colic , spastic constipation, irritable bowel syndrome, and the physical indications of nervous tension , hysteria, cramps of the limbs or other parts in females, especially in the time of pregnancy, It is thought that cramp bark is a effective for the prevention of abortion , and to make the way for the process of parturition.In some cases of migraine cramp bark works effectively.

crampbark is used to ease the symptoms of various conditions related to spasms in the stomach, including irritable bowel syndrome (IBS). It is also used to treat conditions related to the respiratory system, such as loosening up the airways in the instance of asthma and, also employed for treating the musculoskeletal system to provide respite from tension/ stress in the case of pain caused by arthritis. Crampbark is also used in conjunction with various other herbs for treating problems related to the cardiovascular system as well as to lower high blood pressure (hypertension).

Cramp bark is most used to ebb cramps, along with menstrual cramps, muscle cramps, and stomach cramps. Cramp Bark will relax the uterus and so ebb painful cramps associated with dysmenorrhoea disorders. It has astringent property which works effectively to treat excessive blood loss in periods and especially bleeding associated with the menopause .

The US National Formulary documented crampbark as late as in the 1960s in the form of a tranquilizer for conditions related to the nervous system as well as in the form of an antispasmodic in treating asthma. As the name ‘crampbark’ suggests, the therapeutic use of this herb is primarily related to easing cramps as well as other conditions, for instance, painful menstruation due to excessive tightening of the muscles as well as colic.

While crampbark may be used internally as well as externally on its own, often it is also combined with other herbs to treat specific conditions. For instance, the bark is combined with wild yam and prickly ash to ease cramps. In order to ease ovarian and uterine pain or even susceptible miscarriage, crampbark may well be used in combination with valerian and black haw.

Side Effects:
Using of cramp bark during pregnancy,( when the blood pressure is low ) is not recommended.

Women who are lactating (breast-feeding) should not use cramp bark without consulting a physician.

It may cause nausea or skin rash, if use more than two cups per day for three consecutive days.

Side effects occurring from the use of cramp bark have not been shown in the medical literature. However, since some reliable scientific studies involving the use of cramp bark have been done in humans, it may have side effects that are not yet known. If the person feel unexplained side effects while using cramp bark, one should stop taking it and consult doctor .

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://www.health-care-tips.org/herbal-medicines/cramp-bark.htm
http://www.herbs2000.com/herbs/herbs_crampbark.htm
http://www.herbs2000.com/herbs/herbs_crampbark.htm

http://en.wikipedia.org/wiki/Cramp_Bark

Categories
Herbs & Plants

Bailahuen

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Botanical Name :Haplopappus baylahuen
Family :  Asteraceae
Subfamily: Asteroideae
Tribe : Tribe :  Astereae Astereae
Gender :  Haplopappus
Cass. 1828
Species :  H.  baylahuen
Kingdom :  Plantae
Subkingdom:  Tracheobionta
Division :  Magnoliophyta
Class :  Magnoliopsida
Subclass: Asteridae
Order :  Asterales
Common Name :Bailahuen

Habitat :It is an herb that occurs in the mountainous areas from I to the Fourth Region of Chile .

Description:Belongs to the same group as Solidago and is closely related to Grindelia.Plant type: Shrub
Flower: Yellow, 14 petals and more, also includes asteraceae  Height: 40 cm.

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Medicinal Uses:
Since ancient times has been used medicinally mainly to relieve stomach problems, but they have also discovered other properties for this, as for example that may help improve cold, flu, pneumonia, other property is that it helps digestion of fats and proteins, is used as an aphrodisiac and antiseptic, it also has an effect antiflatulent and purifying properties, this not only used but also the leaves and stems of the flowers.

The medicinal properties lie principally in its resin and volatile oil, the resin acting chiefly on the bowels and urinary passages, and the volatile oil on the lungs. It does not cause disorder to the stomach and bowels, it is a valuable remedy in dysentery, chronic diarrhea specially of tuberculous nature and in chronic cystitis. Internally is it used as a tea for loss of appetite and non-ulcer dyspepsia with fullness, flatulence, change of bowel habits, etc. associated with minor disorders of the hepatobiliary tract (chronic cholecycstitis, nonobstructive gallstones, chronic hepatitis and for inflammations of the upper respiratory tract.  Also as a diaphoretic hot tea for the common cold and to enhance the effects in problems of the genitourinary tract, the fluid intake should be more than 2 liters per day. Externally it is used as a wet compress or poultice for minor skin inflammations and wounds.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.herbnet.com/Herb%20Uses_AB.htm
http://www.chileflora.com/Florachilena/FloraEnglish/HighResPages/EH1937.htm
http://es.wikipedia.org/wiki/Haplopappus_baylahuen

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Categories
Ailmemts & Remedies

Excess Wind or Stomach Gas

Definition:
Wind is a natural product of the action of the digestive system in the bowel, as enzymes and bacteria break down carbohydrates and proteins in the diet.

Many people think wind passes right through the gastrointestinal system. However, gas produced in the top end of the gut (in the stomach, mostly) travels upwards as burps or belches. Wind generated in the intestines or bowel (commonly known by the slang term ‘fart’) passes down and out through the rectum and anus, or back passage.

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Digestive system

Our gut is a muscular tube stretching from the gullet (oesophagus) to the back passage (rectum) and is about 40 feet long when stretched out. It usually contains about 200ml of gas and every day we pass 400–2000ml of this gas out through the back passage as wind (or flatus, as it is technically known).

Over 90% of flatus is made up of 5 gases – nitrogen, oxygen, carbon dioxide, hydrogen and methane: the remaining 10% contains small amounts of other gases.

The nitrogen and oxygen come from air which is swallowed; the carbon dioxide is produced by stomach acid mixing with bicarbonate in bile and pancreatic juices. These gases get into the small intestine where most of the oxygen and carbon dioxide are absorbed into the blood stream; the nitrogen is passed down the large bowel (colon).

The small intestine is the place where the food we eat is digested and absorbed; the residues, such as dietary fibre and some carbohydrates, pass on to the large bowel. The colon contains different kinds of bacteria which are essential to good health and which ferment material from the small intestine, producing large volumes of hydrogen, methane, carbon dioxide and other gases. Most of these gases are absorbed into the blood stream and eventually excreted in the breath: the rest is passed as flatus.
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Symptoms:
One symptom of a bloated stomach or wind is tight fitting cloths even if you have not gained weight. Another symptom is passing excessive amounts of gas. You could also be experiencing a noticeably bloated abdomen and having abdominal craps. Your stomach will feel very full even though you have not eaten recently. It could also be due to water retention.

Belching or burping (air eructation) :
Every time we swallow we take some air into the stomach. A belch is an involuntary expulsion of wind (gas) by the stomach when it becomes distended from an excess of swallowed air. Eating rapidly or gulping food and drink, drinking a lot of liquid with meals, chewing gum, smoking or wearing loose dentures promote air swallowing. Some people swallow saliva to relieve heartburn and swallow air at the same time. Other people swallow air without noticing it, especially when they are tense. Fizzy drinks including beer cause belching because they release gas (carbon dioxide) into the stomach.

Chronic or repetitive burping (aerophagy) :
In this case air is not swallowed into the stomach but sucked into the gullet and rapidly expelled. Repetitive belching like this can last for minutes at a time and is very embarrassing. There is no medical treatment and the cure lies in realising the cause. Air cannot be sucked in when the jaws are separated, so repetitive belching can be temporarily controlled by firmly clenching something like a pencil between the teeth. Some people develop aerophagy because of discomfort in the chest. If you develop belching associated with chest discomfort – especially discomfort associated with exertion – or if you have difficulties in swallowing – you should seek medical advice.

Bloating :
Abdominal bloating is a common complaint that is often blamed on excess gas in the bowel. In people with irritable bowel syndrome, in which the gut is more sensitive to distension, that is not the case and the normal amount of gas causes discomfort. Because the muscular contractions of the gut are not co-ordinated, its contents do not pass along in an orderly fashion and this causes additional discomfort. Research has shown that when small amounts of gas are passed into the intestine, people with irritable bowel syndrome experience bloating and pain, whereas other people tolerate the same or even larger amounts of gas without any discomfort. Bloating may also be caused by rich, fatty meals which delay stomach emptying.
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Bloating is often associated with abdominal distension so that clothing has to be loosened. This is usually due to relaxation of the abdominal muscles in an unconscious attempt to relieve discomfort. The distension usually disappears on lying flat or on contracting the abdominal muscles.

Bloating is difficult to treat. A high fibre diet can cause bloating in some people, but in  others may relieve bloating, because fibre absorbs water in the gut and gently distends it, helping to prevent the uncoordinated contractions that are partly responsible for bloating. Irritable bowel syndrome may be made worse by stress or anxiety so that stress may also be responsible for your bloating. Some people find that activated charcoal or defoaming agents (containing simethicone) are helpful. Avoiding gassy drinks may help. If the bloating is severe your doctor may prescribe drugs that help to coordinate the contractions of the gut or prevent spasms.

Bloating due to a build up of gas also occurs in some intestinal diseases such as Crohn’s disease or bowel tumour. These conditions cause other symptoms such as weight loss, abdominal pain or diarrhoea and require prompt medical investigation.

Rumblings/grumblings or noisy guts (borborygmi):
Bowel noises or borborygmi are produced when the liquid and gas contents of the intestine are shuffled backwards and forwards by vigorous movements of the gut. They may be produced by hunger, or by anxiety, or a fright: they are very common in irritable bowel syndrome.

Loud borborygmi or rumblings result from contractions of the intestines caused by diseases like Crohn’s disease or bowel obstruction. These conditions are associated with other symptoms such as severe abdominal pain and should be reported to your doctor.

Flatus :
The complaint of excessive flatus is made when a person believes he/she passes wind more often than their friends or more often than in the past. Often this is because an embarrassing incident like a loud or smelly break of wind in public has led to the belief that something is wrong.

A normal individual passes wind through the rectum an average of 15 times per day (ranging between 3 and 40 times), depending on diet. A high fibre diet produces more wind than a low fibre diet or a low carbohydrate diet. So if you think you have excessive flatus, count every time you break wind – even the little silent ones – for a day or so. If you break wind fewer than 40 times a day then you are normal.

But whatever your count you may wish to reduce it. Most flatus is generated by the normal bacterial fermentation of food residues in the colon. On the principle ‘no bugs – no gas’ you might think that antibiotics would work. But they don’t. Although the bacteria are killed off by the antibiotics, they quickly re-establish themselves. Besides, antibiotics produce more flatus in most people.

A high fiber diet has mixed blessings. It produces a satisfying stool, protects against colon cancer, may protect against stroke and heart disease, may help people to lose weight and improves symptoms in irritable bowel syndrome. The downside is that a high fibre diet produces a lot of flatus. However, it is possible to reduce flatus production even on a high fibre diet by avoiding the big gas producers. Beans are notorious gas producers – “beans are good for the heart: the more you eat the more you break wind”. They contain certain carbohydrates called oligosaccharides which cannot be digested in the small intestine but are like food to bacteria in the colon. Cabbage, brussel sprouts, cauliflower, turnips, onions, garlic, leeks and some seeds such as fennel, sunflower and poppy all produce a lot of gas in the colon. Reducing the amount of these foods in the diet will reduce flatus. Sometimes activated charcoal seems to reduce the amount (and smell) of flatus.

Some otherwise healthy people lack the enzyme necessary to digest lactose, the sugar in cow’s milk. As a result the lactose is fermented by the colon bacteria with the production of large amounts of carbon dioxide and hydrogen. The condition is called lactose intolerance and besides gas production may cause abdominal cramps. It occurs most commonly in people born in the Mediterranean area, but can occur anywhere. The ‘cure’ is to reduce milk intake to a level at which symptoms are controlled. Your doctor may carry out special tests to confirm the diagnosis. CORE produces a separate factsheet on lactose intolerance , available on our website.

Sorbitol, a sweetener used in diabetic diets and present in jams, sweets and sugarless chewing gum, is also not digested in the small intestine and can give rise to flatus for the same reason as lactose.

Certain medical conditions such as Crohn’s disease, coeliac disease and other disorders which interfere with small bowel absorption of nutrients cause excess flatus because of impaired digestion. These conditions are usually associated with symptoms such as abdominal pains, weight loss, anaemia and/or persistent diarrhoea with pale, smelly stools that tend to float in the toilet pan. These symptoms require medical investigation. CORE produces separate leaflets on both Crohn’s disease ,Coeliac disease and irritable bowel syndrome.

Loud wind
Loud wind is produced by powerful contractions of the bowel wall forcing gas out through a narrow anus – the muscle at the bottom of the rectum that keeps the intestinal contents in their place. There is not much you can do about this except grin and bear it, but measures to reduce flatus production may help.

Smelly wind
This is not your fault! It is caused by smelly substances like indoles, skatoles and hydrogen sulphide that are produced by bacterial fermentation in the colon. Garlic and onions, many spices and some herbs of the fennel family, particularly asafoetida which are used in Indian cooking, produce smelly gases. Beer, white wine and fruit juices give rise to smelly hydrogen sulphide in some people. Worse still, some of these smelly gases are absorbed into the blood stream and excreted in the breath as well, so that you may smell at both ends: be warned. Eating a lot of fatty food can cause smelly wind, and it is worth cutting down on fat if this is a problem.

Causes &  Risk  Factors:
Part of the reason why some people seem windier than others is simply a matter of habit and personal preference.

Some people are super-sensitive to gas in the stomach and get used to relieving the symptoms by belching or burping.

Others dislike the sensation of bloating lower in the gut and prefer to expel this as flatulence.

Studies have shown we all release gas from the back passage more than a hundred times a day. It’s just that most of us do it quietly or in such small amounts that we don’t even notice.

Excess wind may be a symptom of several conditions, including:

•Swallowing air – we all swallow air, especially as we eat, but some problems can increase the amount. These include anxiety and hyperventilation, chronic nasal stuffiness and mouth or dental problems.
•Stomach ulcers.
•Constipation.
•Irritable bowel syndrome.
•Inflammatory bowel disease, such as Crohn’s.
•Food intolerances, such as lactose intolerance.
Anything that stops food being broken down and absorbed in the small bowel causes the food to travel into the lower bowel before it’s properly digested, where it’s more likely to make wind.

In lactose intolerance, for example, the gut lacks the enzyme needed to break down the sugar in milk called lactose, so it passes into the colon. Here it is fermented by the large number of friendly bacteria, leading to gas production and painful cramps.

Dietary factors:-
Some foods can increase the amount of gas produced or make it smell so it’s more noticeable. These include:

•Pulses, such as peas, beans and lentils – these contain complex carbohydrates that aren’t broken down or digested high in the bowel but are left to the action of bacteria lower in the gut.
•Spicy foods.
•Brussels sprouts, cabbage and artichokes – these are from the brassica family and produce particularly unpleasant smells when digested.
•Fizzy drinks.
•Sudden increases in the amount of high-fibre foods, such as bran.

Treatment & Recovery:
The following may help to aid digestion and reduce wind:

•Eat slowly with small mouthfuls, avoid heavy meals and try not to gulp liquids.
•Cut down on fizzy drinks.
•Add herbs and spices to meals, especially fennel seeds, thyme, sage and caraway.
•If you must have dried pulses, ensure they’ve been soaked overnight and cooked in fresh water to cut down the difficult-to-digest sugars.
•Eat live yoghurt every day to help provide adequate supplies of the bacteria that aid digestion.
•Drink herbal teas, such as fennel and mint. Peppermint tea also relaxes the muscles of the bowel and stops the discomfort that makes many people feel the need to pass wind.

Anxiety can play a part in wind. For some people, the more they burp, the more they feel the need to burp. Try to relax about it as much as you can, and you may find the problem fades away.

One remedy for bloated stomach is proper diet and exercise. You should get the recommended minimum of 30 minutes of exercise at least 5 days a week.
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This will keep your body running the way it should. A diet rich in lean protein, whole grains and plenty of fruits and vegetables will keep your digestive system running like a well tuned auto mobile.

Your digestive track really is a like a car in that you have to put in the right type of fuel or you will have problems. The fibre in the whole grains, vegetables and fruits will keep you regular and decrease bloating. You should avoid processed and packaged foods whenever possible. Make easy switches in your diet such as a baked potato for French fries. There are many herbs that can be used to treat a bloated stomach. Peppermint is a good remedy because of its ability to sooth the digestive track.

Lemon balm is another member of the mint family that has soothing properties. It is often combined with other soothing herbs such as chamomile. Evening primrose has an essential fatty acid that aids digestion. Astragalus has anti-inflammatory properties and can help the body fight of physical stresses as well as treat digestive discomfort.

Fennel Seeds (a natural remedy to stop excessive burping)->

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.

Resources:
http://www.bbc.co.uk/health/physical_health/conditions/excesswind.shtml
http://zenulife.com/blog/bloated-stomach-trapped-wind-causes-symptoms-remedies
http://www.corecharity.org.uk/Windy-symptoms-Flatulence-belching-bloating-and-breaking-wind.html

http://www.mydigestivehealth.com/
http://zenulife.com/blog/bloated-stomach-trapped-wind-causes-symptoms-remedies

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Hypnotherapy ‘can help’ IBS

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Greater use of hypnotherapy to ease the symptoms of irritable bowel syndrome would help sufferers and might save money, says a gastroenterologist.

…………..CLICK & SEE

Dr Roland Valori, editor of Frontline Gastroenterology, said of the first 100 of his patients treated, symptoms improved significantly for nine in 10.

He said that although previous research has shown hypnotherapy is effective for IBS sufferers, it is not widely used.

This may be because doctors simply do not believe it works.

Widely ignored
Irritable bowel syndrome (IBS) is a common gut problem which can cause abdominal pain, bloating, and sometimes diarrhoea or constipation.

Dr Valori, of Gloucestershire Royal Hospital, said the research evidence which shows that hypnotherapy could help sufferers of IBS was first published in the 1980s.

He thinks it has been widely ignored because many doctors find it hard to believe that it does work, or to comprehend how it could work.

“It is pretty clear to me that it has an amazing effect”

Dr Roland Valori, editor of Frontline Gastroenterology
He began referring IBS patients for hypnotherapy in the early 1990s and has found it to be highly effective.

“To be frank, I have never looked back,” he said.

He audited the first 100 cases he referred for hypnotherapy and found that the symptoms stopped completely in four in ten cases with typical IBS.

He says in a further five in 10 cases patients reported feeling more in control of their symptoms and were therefore much less troubled by them.

“It is pretty clear to me that it has an amazing effect,” he said.

“It seems to work particularly well on younger female patients with typical symptoms, and those who have only had IBS for a relatively short time.”

Powerful effect:-

He believes that it could work partly by helping to relax patients.

“Of the relaxation therapies available, hypnotherapy is the most powerful,” he said.

He also says that IBS patients often face difficult situations in their lives, and hypnotherapy can help them respond to these stresses in a less harmful way.

NHS guidelines allow doctors to refer IBS patients for hypnotherapy or other psychological therapies if medication is unsuccessful and the problem persists.

Dr Valori thinks that if hypnotherapy were used more widely it could possibly save the NHS money while improving patient care.

Dr Charlie Murray, Secretary of the British Gastroenterology Society, said: “There is no doubt that hypnotherapy is helpful for some patients, but it depends on the skill and experience of those practising it.

“But the degree to which it is effective is not well defined.

“I would support using it as one therapy, but it is no panacea.”

You may click & see also:-
Hypnosis has ‘real’ brain effect
Children can ‘imagine away’ pain
Soluble fibre ‘effective for IBS’
Frontline Gastroenterology

Source  : BBC News: 18th. March, 2010

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