Categories
Herbs & Plants

Cornu Cervi

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Botanical Name :Cornu Cervi Parvum
Family: Orchidaceae
Subfamily: Epidendroideae
Genus: Phalaenopsis
Species: P. cornu-cervi
Kingdom: Plantae
Order: Asparagales
Pinyin Mandarin Name: Lu Rong
Synonyms : Phalaenopsis devriesiana
Common English Name:  Velvet of Young Deer Horn
Part of Plant Used: Velvet of the horn
Nature: Warm
Taste : Sweet, salty
Habitat :Cornu Cervi is native to  Burma, Borneo, Java, Moloca, Sumatra, Thailand.
Plants grow on trees trunks in the dense forest in India, Myanamar, Thailand, Laos, Vietnam, Nicobar Islands, Malaysia, Java, Borneo, Sumatra, and the Philippines at elevations of 1000 meters and below.
Description:
The very rare red form of Phal. cornu-cervi, the form known as fma. chattaladae, awarded a Silver Medal by the Taiwan Orchid Growers’ Association ! This form of the species is distinct in its solid suffusion of red pigment over every segment of the flower, as opposed to many which are actually Phal. cornu-cervi var. rubescens, where the yellow background of the flower is actually visible on the lateral sepals. These plants can flower and re-flower on the same flattened spikes for several years, so don’t remove them until they have turned brown. A fully mature plant can carry over 6 flowering spikes of fragrant flowers at a time, each spike blooming several times during a single year. Very Highly Recommended.
click & see the pictures
Plant flowers in the spring to fall with 9 to 12 flowers. Flowers are fragrant and 3 to 5 cm wide. The chromosome number is 2n = 38.

The plant was first described by Breda as Polychilos cornu-cervi in 1827. The plants were first cultivated in England by Messrs. Low & Co. when Rev. C. S. brought several plant back in living condition in 1864
Meridians Entered: Liver, Kidneys

Medicinal Usages:
This herb is used in formulas to treat anemia after chronic disease, impotence, and weakness of back and knees with cold intolerance; also used to treat children for failure to thrive, mental retardation, learning disabilities, and skeletal deformities (TCM: deficient :Yang, deficient Blood, and deficient Kidney Yang; deficient Essence).
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Traditional Usages and Functions
Tonifies Kidneys and fortifies Yang; tonifies the Governing Channel, benefits Essence and Blood, and strengthens sinews and bones; bolsters the Penetrating and Conception Channels and strengthens the Girdle Channel; tonifies and nourishes Qi and Blood.

Processing is Required for proper use.

Cautions in Use: Do not use this herb when there is a strong Yin deficiency or heat signs caused by Yin deficiency.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://www.acupuncture-and-chinese-medicine.com/cornu-cervi.html
http://www.phals.net/cornu-cervi/index_e.html

http://www.orchids.com/Phal-cornu-cervi-f-chattaladae-Red-Wan-Chiao-SMTOGA-x–P4208.aspx
http://orchids.wikia.com/wiki/Phalaenopsis_cornu-cervi

http://en.wikipedia.org/wiki/Phalaenopsis_cornu-cervi

Categories
Herbs & Plants

Ji Gu Cao

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Botanical Name:Abrus fruticulosus Wall.ex Wight.et.Arn./ Abrus cantoniensis/ Abrus precatorius L.

Family:

Other Names:huang tou cao, da huang cao jia niu gan zi, hong mu ji caozhu yao caohuang se cao, xiao ye long ling cao
Tamil name: venkundri; Thai name: Maklam Phueak

Common Name: Chinese prayer bead grass

Local Name :Kacapiring ( Indonesia, Sunda), Ceplong saucer ( Java); Jempiring ( Acheh), Lutetium bruek, White king ( Acheh);

Description;
Kacapiring ( Gardenia) many looked after [by] people as ornamental plant or green fence having aroma fragrance interest. Kacapiring is including clump plant that is age annual and many having branch, close stick and also leaf. Kacapiring easy to grow any [by] place, either in cool area and also temperature. But, this plant more compatibly in mountain area or location that is height of more than 400 metre above permukaaan sea. Its(the tree trunk can reach height to shift 1-2 metre. Its(the interest is king sized, respects looking like white rose with [circle;coil] coronets and compiles forming one classy unities. Its(the leaf is in the form of oval, thick, lustrous and slippery at surface of its(the top leaf palm. Because fragrance of its(the interest, kacapiring has commercial value to be made perfume. Medium of breeding of this crop can be done by the way of cutting.

click to see the pictures

Medicinal Uses:

Properties(characteristics): sweet, slightly bitter, cool.

Actions & Indications:for acute viral hepatitis, stomach pain, breast cancer, tuberculosis of lymph glands, bruises and pain from injuries.

For acute hepatitis B

ji gu cao soup:

Ingredients: ji gu cao 38 g, bai hua she she cao 15 g, chi xiao dou 38 g, lean pork 110 g, sheng jiang   (raw ginger) 3 slices, hong zao 5 pieces, (cut open). Rinse all ingredients. Add water and make into soup.

Click to see:What is Rubia cordifolia and Rubia Root?Characters,Phytochemicals and Applications


Resources:

https://www.tcmassistant.com/herbs/ji-gu-cao.html
http://alternativehealing.org/ji_gu_cao.htm
http://traditional4fun.blogspot.com/2008_02_03_archive.html

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Categories
Herbs & Plants Herbs & Plants (Spices)

Long Pepper

 

 

Dried long pepper catkins
Image via Wikipedia

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Botanical Name:Piper longum
Family: Piperaceae
Kingdom: Plantae
Order: Piperales
Genus: Piper
Species: P. longum
Common Name:Javanese Long Pepper, Indian Long Pepper, Indonesian Long Pepper.pippali(in Sanskrit)
Synonyms:click to see:
Parts used: The tiny berries, which merge to a single, rod-like structure which bears some resemblance to catkins (flowers of trees like hazelnut or willow).(fruits and roots are used in Ayurveda))
Habitat:The species Piper longum is of South Asian origin (Deccan peninsular), whereas the closely related Piper retrofractum comes from South East Asia and is mostly cultivated in Indonesia and Thailand. Both species are often not clearly distinguished in the spice trade.

Description:The creeper that spreads on the ground or may take support of other trees. Leaves are 2 to 3 inch long.The older leaves are dentate, dark in color and heart shaped. The younger ones is ovate in shape and contains 5 veins on them. Flowers are monoceous and male and female flowers are borne on different plants. Male flowers stalk is about 1 to 3 inch long and female flowers stalk is 1/2 inch to 1 inch long. Fruit is long. When it ripes it attains red color and when it dries it attains black color. It is 1 inch in diameter. The plant flowers in rains and fruits in every winter.

CLICK & SEE

Acording to Ayurveda it has 4 varities:-
1. Pippali
2. Gaja pippali
3. Saheli
4. Vanapippli

Pepper, Indian Long Pepper or Indonesian Long Pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper is a close relative of the black pepper plant, and has a similar, though generally hotter, taste. The word pepper itself is derived from the Sanskrit word for long pepper, pippali.

The fruit of the pepper consists of many minuscule fruits — each about the size of a poppy seed — embedded in the surface of a flower spike; it closely resembles a hazel tree catkin. The fruits contain the alkaloid piperine, which contributes to their pungency. Another species of long pepper, Piper retrofractum, is native to Java, Indonesia.

Prior to the European discovery of the New World, long pepper was an important and well-known spice. The ancient history of black pepper is often interlinked with (and confused with) that of long pepper. The Romans knew of both and often referred to either as just piper; many ancient botanists erroneously believed dried black pepper and long pepper came from the same plant. Only after the discovery of the New World and of chile peppers did the popularity of long pepper decline. Chile peppers, some of which, when dried, are similar in shape and taste to long pepper, were easier to grow in a variety of locations more convenient to Europe.

Main constituents
In P. retrofractum, piperine, piperlonguminine, sylvatine, guineensine, piperlongumine, filfiline, sitosterol, methyl piperate and a series of piperine-analog retrofractamides are reported. (Phytochemistry, 24, 279, 1985)

The content of piperine (about 6%) is slightly higher than in black pepper.
Long pepper plant (P. retrofractum) kanchanapisek.or.th       © Thai Junior Encyclopedia

On the other hand, long pepper contains less essential oil than its relatives (about 1%), which consists of sesquiterpene hydrocarbons and ethers (bisabolene, ?-caryophyllene, ?-caryophyllene oxide, each 10 to 20%; ?-zingiberene, 5%), and, surprisingly, saturated aliphatic hydrocarbons: 18% pentadecane, 7% tridecane, 6% heptadecane.

Uses
Today, long pepper is an extremely rare ingredient in European cuisines, but it can still be found in Indian vegetable pickles, some North African spice mixtures, and in Indonesian and Malaysian cooking. It is readily available at Indian grocery stores, where it is usually labeled pipalli.Long pepper, also sometimes called Indian long pepper or piper longum, is a spice used in traditional Indian cooking.1

Although not used as much in modern cooking, long pepper was once used as a measure of currency and was often listed as a ransom.

Medicinal uses :

Pharmacology:
It is pitta suppressant vata and kapha aggravator. It has a strong erge to suppress any kind of infection occurring in the body due to its pungent taste. It helps in en espelling out the mucus that gets accumulated in the respiratory tract and also strengthens the nervous system. It is good digestive agent and help improving the gastrointestinal condition and also normalizes the peristaltic movements. It has a great effect on respiratory tract.

According to Ayurveda it aontains:
*Gunna(properities)-tikshan(sharp), snigdh (slimy) and laghu light
*Rasa (taste)- katu (pungent)
*Virya (potency)-moderate

Coughs, bronchitis, asthma and pain reliever for muscle pain. The flavor is similar to, but hotter, than black pepper.1 Still used in combination with other herbs in Ayurvedic medicine.

Besides fruits the roots and thicker part of the stem is cut and dried to use in various medicinal purpose in Ayurveda and Unani.

The unripe spike of the plant and the root, which is thick and branched, is also medically important and is called modi or pippali-moolam. Long Pepper inhibits the secretion of digestive juice and lowers total stomach acid;  it lowers LDL and VLDL and TC; prevents hardening of the arteries; has a calming effect on CNS.  Seed used in cough and throat pain. Root used in paralysis, epilepsy, and stiff joints. Both seeds and root are used for cough, rheumatism, leprosy, and consumption. The herb is also believed to improve  vitality.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Pippali
http://www.uni-graz.at/~katzer/engl/Pipe_lon.html
http://organizedwisdom.com/Long_Pepper
http://www.indianetzone.com/1/long_pepper.htm

http://www.ayushveda.com/herbs/piper-longum.htm

http://www.herbnet.com/Herb%20Uses_LMN.htm

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