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Herbs & Plants

Alchemilla alpina

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Botanical Name : Alchemilla alpina
Family: Rosaceae
Genus: Alchemilla
Species:A. alpina
Kingdom:Plantae
Order: Rosales

Common Names: Alpine Lady’s Mantle, Mountain Lady’s Mantle

Habitat :Alchemilla alpina is native to western and northern Europe. It grows on the meadows, pastureland and woodland clearings, mainly on acid soils.

Description:
Alchemilla alpina is a perennial plant with a woody rhizome growing to a height of between 5 and 20 cm (2 and 8 in). The weak stems are silkily hairy and grow from a basal rosette and the leaves are palmate with about seven lanceolate leaflets with toothed tips, smooth above and densely hairy underneath. There are alternate pairs of leaves on the stems and the inflorescence forms a dense cyme. The flowers are lime green with four sepals, no petals, four stamens and a solitary carpel. They are hermaphrodite and the seeds develop apomictically without being fertilised. The flowers begin to bloom in June and fade in September and their seeds can be collected from August to October.

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Because the seeds develop without cross fertilisation, any mutations that may occur gradually cause cumulative changes to populations and there are a great many very similar species of lady’s-mantle, sometimes called micro-species. Alpine lady’s-mantle is easily distinguished from other lady’s-mantles by the fact that its leaves have clearly separate leaflets while other species have neatly pleated leaves.
Cultivation:
Easily grown in ordinary soil in sun or part shade. Prefers a well-drained acid soil. Grows well in heavy clay soils. Succeeds in dry shade. Plants in this genus seem to be immune to the predations of rabbits. Special Features:Attractive foliage, Not North American native, Suitable for cut flowers, Inconspicuous flowers or blooms.

Propagation:
Seed – sow spring in a cold frame. The seed usually germinates in 3 – 4 weeks at 16°c. When large enough to handle, prick the seedlings out into individual pots and grow them on a cold frame for their first winter, planting out in late spring or early summer. Division in spring or autumn. The divisions can be planted out direct into their permanent positions, though we find it best to pot them up and keep them in a sheltered position until they are growing away well.

Edible Uses:
Edible Parts: Leaves.
Edible Uses: Tea.

The following uses are for A. vulgaris. They quite probably also apply for this species. Young leaves – raw or cooked. A dry, somewhat astringent flavour. They can be mixed with the leaves of Polygonum bistorta and Polygonum persicaria then used in making a bitter herb pudding called ‘Easter ledger’ which is eaten during Lent. Root – cooked. An astringent taste. The leaves are used commercially in the blending of tea.

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Medicinal Uses:

Alterative; Antirheumatic; Astringent; Diuretic; Emmenagogue; Febrifuge; Sedative; Styptic; Tonic; Vulnerary.

Lady’s mantle has a long history of herbal use, mainly as an external treatment for cuts and wounds, and internally in the treatment of diarrhoea and a number of women’s ailments, especially menstrual problems. This plant, the alpine ladies mantle, has been shown to be more effective in its actions[238, 268]. The herb is alterative, antirheumatic, astringent, diuretic, emmenagogue, febrifuge, sedative, styptic, tonic and vulnerary. The leaves and flowering stems are best harvested as the plant comes into flower and can then be dried for later use. The fresh root has similar and perhaps stronger properties to the leaves, but is less often used. The plant is rich in tannin and so is an effective astringent and styptic, commonly used both internally and externally in the treatment of wounds. It helps stop vaginal discharge and is also used as a treatment for excessive menstruation and to heal lesions after pregnancy. Prolonged use can ease the discomfort of the menopause and excessive menstruation. The freshly pressed juice is used to help heal skin troubles such as acne and a weak decoction of the plant has been used in the treatment of conjunctivitis.

Other Uses: Landscape Uses:Alpine garden, Border, Container, Ground cover, Rock garden.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Alchemilla_alpina
http://www.pfaf.org/user/Plant.aspx?LatinName=Alchemilla+alpina

Categories
Herbs & Plants

Nalleru

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Botanical Name:Cissus quadrangula L.
Family :Vitaceae
syn.: Vitis quadrangula (L.) Wallich ex Wight & Arn.
English Names: edible-stemmed vine
Common (Indian) Names:-
Sanskrit: asthisonhara; vajravalli Hindi: hadjod; hadjora; harsankari
Bengali: hasjora; harbhanga
Marathi: chaudhari; kandavela
Gujrati: chadhuri; vedhari
Telugu: nalleru
Tamil: pirandai
Canarese: mangaroli

Habitat : In India, it grow as wild plant. Also under cultivation in fairly large areas.

Related Species
The genus Cissus include over 350 species. Some important species are:
Cissus adnata Roxb. syn. Vitis adnata Wall. ex. Wight. (Malyalam: nadena; Telugu: kokkita yaralu)
Cissus discolor Blume syn. Vitis discolor Dalz.
Cissus pallida Planch. syn. Vitis pallida W & A. (Canarese: kondage; Telugu: nalltige; Oriya: takuonoil)
Cissus repanda Vahl. syn. Vitis repanda W & A.
Cissus repens Lan. syn. Vitis repens W & A.
Cissus setosa syn. Vitis setosa Wall.

Description: Climbing herb, tendrils simple, opposite to the leaves, leaves simple or lobbed, sometimes 3-folialate, dentate. Flowers bisexual, tetramerous, in umbellate cymes, opposite to the leaves, Calyx cup-shaped, obscurely 4-lobed. Fruit globose or obovoid fleshy berries, one seeded, dark purple to black; seeds ellipsoid or pyriform. Flowering and fruiting time May-June.

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Cultivation :In India, it is mainly grown in fence and in between tree plantations. The fence wire and trees act as support to this climbing herbs. In many parts, it is grown as field crop and given support with the help of Bamboo sticks. Propagated by seeds, grafting

Chemical Constituents : Delphinicdin-3-gentiobioside, Malvidin-3-laminaribioside, Petunidin-3-gentiobioside, 4,6-hexahydroxydiphenny glucose, gallic acid, ellagic acid.

Delphinicdin-3-gentiobioside, Malvidin-3-laminaribioside, Petunidin-3-gentiobioside, 4,6-hexahydroxydiphenny glucose, gallic acid, ellagic acid

Medicinal Properties and Uses: It is mainly used as healer of bone fractures. It is one of the very frequently used herb by traditional bone setters of India. (In Hindi Hadj=bone; Jod=to fix). It is also used for piles, asthma, digestive troubles, cough, and loss of appetite.

Ayurvedic formulations: Asthisamharaka juice, powder and decoction of dried stalks.

Other Uses: Stems and roots yield strong fiber. Young shoots are used in curries.

Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://apmab.ap.nic.in/products.php?&start=20#
http://www.hort.purdue.edu/newcrop/CropFactSheets/cissus.html

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