Categories
Ailmemts & Remedies

Fistula

Definition:
In medicine, a fistula (pl. fistulas or fistulae) is an abnormal connection or passageway between two epithelium-lined organs or vessels that normally do not connect.Fistulas can develop in various parts of the body. The following list is sorted by the International Statistical Classification of Diseases and Related Health Problems.

The intestinal tract (or bowel) ends with the rectum. The last part of the rectum is a section about 1 1/2 inches long, known as the anal canal. It ends with the anus — the opening to the outside of the body. There are several common problems, including hemorrhoids, that can occur in the area from the rectum to the anus. While almost everyone has heard of hemorrhoids, the other conditions are not so well known.

Anal Fissure
An anal fissure is a small tear or cut which lines the anus that can cause extreme pain and are normally associated with bleeding. Some anal fissures, however, may not bleed and are known as dry fissures.Anal fissures occur in the tissue that lines anal canal, called anoderm, which contains a large amount of sensory nerves. This is the reason for the extreme pain associated with rectal fissures.

You may click to see:

Duodeno Biliary Fistula

Anorectal fistulas:

Fissures are normally cause by constipation and pressure in the area. However, it is also common to get an anal fissure from diarrhea, inflammation in the area and childbirth.Fissures can cause itching, pain and severe bleeding but are easily treatable.

Most people have experienced a tear or fissure at the corner of the mouth that can occur in cold weather or when yawning. Similarly, an anal fissure is a small tear in the lining of the anus, frequently caused by constipation. A hard, dry bowel movement results in a break in the tissue. However, fissures can also occur with severe bouts of diarrhea or inflammation. This results in the anus becoming dry and irritated, causing it to tear. Injury to the anal area during childbirth and abuse of laxatives may be other causes.

A fissure can be quite painful during and immediately following bowel movements. This is because the anus and anal canal are ringed with muscles to control the passage of stool and to keep the anus tightly closed at other times. When those muscles expand, it stretches the fissure open. There may also be bleeding or itching with an anal fissure.

Diagnosis
A simple visual examination of the anus and surrounding tissue usually reveals the fissure. It is quite tender when examined by the physician. Fissures are most often located in the middle posterior (back) section of the anus.

Treatment
More than half of all fissures heal either by themselves or with non-surgical treatment. Stool softeners can help reduce pain during bowel movements. Antibiotics may be used for a short time. Special medicated creams may also be used, especially if the fissure has become ulcerated or infected. It is important to keep the anus and area between the buttocks clean and dry. After bathing, the patient should gently pat dry with a soft towel. Applying talcum powder is frequently recommended. Sitz baths may help relieve discomfort and promote healing. A sitz bath is soaking the anal area in plain warm — not hot — water for 15-20 minutes several times a day.

If the fissure is not responding to treatment, the physician re-examines the patient. There are conditions, such as muscle spasm or scarring, that could interfere with the healing process. Fissures that do not heal can be corrected with surgery. It is a minor operation that is usually done on an outpatient basis. The surgeon removes the fissure and any underlying scar tissue. Cutting a small portion of the anal muscle prevents spasm. This helps the area to heal and rarely interferes with the control of bowel movements. Complete healing takes place in a few weeks. However, the pain often disappears after a few days.

Over 90% of the patients who need surgery for fissures have no further problems. Patients can help avoid the return of fissures by drinking at least eight glasses of water a day, and maintaining adequate fiber in the diet. This prevents constipation, which is the cause of most fissures.

Anal Abscess and Fistula

An abscess is a localized pocket of pus caused by infection from bacteria. It can occur in any part of the body. When bacteria seep into the underlying tissues in the anal canal, an abscess may develop. Certain conditions, such as Crohn’s disease (chronic inflammatory bowel disease), can increase the risk of abscess in and around the anal canal. Patients with conditions that reduce the body’s immunity, such as cancer or AIDS, are also more likely to develop anal abscesses.

An abscess causes tenderness, swelling, and pain. These symptoms clear when the abscess is drained. The patient may also complain of fever, chills, and general weakness or fatigue.

A fistula is a tiny channel or tract that develops in the presence of inflammation and infection. It may or may not be associated with an abscess, but like abscesses, certain illnesses such as Crohn’s disease can cause fistulas to develop. The channel usually runs from the rectum to an opening in the skin around the anus. However, sometimes the fistula opening develops elsewhere. For example, in women with Crohn’s disease or obstetric injuries, the fistula could open into the vagina or bladder.

Since fistulas are infected channels, there is usually some drainage. Often a draining fistula is not painful, but it can irritate the skin around it. An abscess and fistula often occur together. If the opening of the fistula seals over before the fistula is cured, an abscess may develop behind it.

Diagnosis
Diagnosis of an abscess is usually made on examination of the area. If it is near the anus, there is always pain, and often redness and swelling. The physician will look for an opening in the skin (a sign that a fistula has developed), and try to determine the depth and direction of the channel or tract of the fistula. However, signs of fistula and abscess may not be present on the skin’s surface around the anus. In this case, the physician uses an instrument called an anoscope to see inside the anal canal and lower rectum.

Whenever the physician finds an abscess, and especially a fistula, further tests are needed to be sure Crohn’s disease is not present. Blood tests, x-rays, and a colonoscopy (a lighted, flexible scope exam of the bowel or colon) are often required.

Treatment for Anal Abscess
An abscess must be surgically opened to promote drainage and relieve pressure. This is often done in the physician’s office under local anesthesia. However, patients with a large or deep abscess, or those who have other conditions, such as diabetes, may be admitted to the hospital for the procedure.

Antibiotics cannot take the place of draining an abscess. Antibiotics are carried by the bloodstream but do not reach the pus within the abscess. However, they are usually prescribed along with surgical drainage, especially if the patient has other serious diseases, such as diabetes or those associated with reduced immunity.

Treatment for Anal Fistula
Treatment of anal fistula often varies, depending on whether Crohn’s disease is present. Crohn’s disease is a chronic inflammation of the bowel, including the small and large intestine. As noted, the physician will often do tests to see if this disease is present. If it is, then prolonged treatment with a variety of medications, including antibiotics, is usually undertaken. Often these medications will cure the infection and heal the fistula.

If Crohn’s disease is not present, it still may be worthwhile to try a course of antibiotics. If these do not work, surgery is usually very effective. The surgeon opens the fistula channel so that healing occurs from the inside out. Most of the time, fistula surgery is done on an outpatient basis or with a short hospital stay. Following surgery, there may be mild to moderate discomfort for a few days, but patients usually have a short recovery period.

Summary

Bleeding, pain, or drainage from the anus can occur with several illnesses, so a physician should always be consulted. Often the diagnosis is anal fissure, abscess, or fistula. These are problems that are usually easy to diagnose and correct. A variety of treatments, including surgery, are available to correct these conditions. Working together with the physician usually assures a good outcome.

Click to see Ayurvedic medication for Fistula…..………….(1)…...(2)

Homeopathic medication for Fistula.…………………(1).(2).…..(3)

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose

Resources:
http://en.wikipedia.org/wiki/Fistula
http://www.gicare.com/pated/ecdgs38.htm
H-Fissures Formula

Enhanced by Zemanta
Categories
Fruits & Vegetables Herbs & Plants

Parbal (Patol)

[amazon_link asins=’B01I1TVZQY,604034010X,3848402297,3847336053,B06XC9YYK4,B06WP1ZDG4′ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’c567572d-5af9-11e7-a191-23c31c3028e0′]

Botanical Name: Trichosanthes dioica

Family: Cucurbitaceae
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Cucurbitales
Genus: Trichosanthes
Species: T. dioica
Common Names: Parwal (from Hindi), or potol (from Assamese, Oriya or Bengali ). Colloquially, in India, it is often called green potato.

Habitat :Parbal  plant grows in India,Bangladesh, Burma and Srilanka during summer time only.It is widely cultivated in the eastern part of India, particularly in Orissa, Bengal, Assam, Bihar, and Uttar Pradesh.

Description:It is a vine plant, similar to cucumber and squash.The plant is cripary and an annual plant. It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis. The fruits are green with white or no stripes. Size can vary from small and round to thick and long — 2 to 6 inches (5 to 15 cm). It thrives well under a hot to moderately warm and humid climate.Grows during summer season in India.

click for photos..>..…(01)..(.001)..(1).…..….(2)…...(3)....(4)......(5).

Edible Uses:It is used as ingredients of soup, stew, curry, sweet, or eaten fried and as dorma with roe or meat stuffing. In India Parbal is used as Vegetable. Most of the Indian make curry of parbal and eat along with rice or chapati.The fruit is not bitter but the leaf of the plant is bitter in taste.

Medicinal Uses:

It is a good source of carbohydrates, vitamin A, and vitamin C. It also contains major nutrients and trace elements (magnesium, potassium, copper, sulfur, and chlorine) which are needed in small quantities, for playing essential roles in human physiology.

The plant is a cardiac tonic and antifebrile; its decoction is given in bilious fevers as a febrifuge and laxative. Chemically it contais saponin, hydrocarbons, sterols, glycoside and tannins. The fruit is digestive, stomachic and anti-bilious. Its main action is on the head and stomach. The root juice is a strong purgative. The leaf juice is emetic and so it should be taken with coriander to control bilious fever. The leaf juice is applied over the head for the cure of alopecia (baldness).

#Its decoction with chirata and honey is given in bilious fevers as a febrifuge.

#A decoction or infusion of the plant is an efficacious remedy for boils and worms.
#The leaf juice is rubbed over the scalp for the cure of alopecia.

#Powder of the dried root is very effective in curing ascites.
#A decoction of its leaves with chebulic myrobalan taken in the morning on empty stomach is an age-old remedy for acidity and bilious disorders.
#Leaf juice is an age-old remedy for liquor poisoning.
#Leaf juice is a household romedy for controlling high blood pressure.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://www.online-family-doctor.com/fruits/parbal.html

http://en.wikipedia.org/wiki/Parwal

Enhanced by Zemanta
Categories
Herbs & Plants

Cascara Sagrada (Rhamnus purshiana)

[amazon_link asins=’B01A2UJ03U,B008OW11T0,B00WOHCGLS,B074M8W5D3,B074M921NC,B002DXVFKQ’ template=’ProductCarousel’ store=’finmeacur-20′ marketplace=’US’ link_id=’dfe4967c-beb4-11e7-81ec-0d92d7f8b451′]

Botanical Name: Rhamnus purshiana
Family: Rhamnaceae
Genus: Rhamnus
Subgenus:Frangula
Species: R. purshiana
Kingdom: Plantae
Order: Rosales

Habitat: Sides and bottoms of canyons from the
Rocky Mountains to the Pacific Ocean, extending north into British America.It is a species of buckthorn native to western North America from southern British Columbia south to central California, and inland to western Montana.

Other Names: Cascara sagrada, sacred bark, Purshiana bark, persian bark, chittem bark, California buchthorn, cascara, bearberry-tree, bearwood.Rhamnus purshiana (Cascara Buckthorn, Cascara, Bearberry, and in the Chinook Jargon, Chittam or Chitticum; syn. Frangula purshiana, Rhamnus purshianus)

Parts Used: The bark collected during the summer. The collecting season opens about the end of May and closes before the rainy season sets in, as bark collected after exposure to wet weather is difficult to cure properly. The strips of bark after removal from the trees are dried in such a way that the inner surface is not exposed to the sunlight, in order to retain its yellow color. Cascara bark must be aged at least one year before it is used.

Description: It is the largest species of buckthorn, occasionally growing up to 15 m tall, though more commonly a large shrub or small tree 5-10 m tall, with a trunk 20-50 cm in diameter. The bark is brownish to silver-grey with light splotching. The leaves are deciduous, alternate, clustered near the ends of twigs; they are oval, 5-15 cm long and 2-5 cm broad with a 0.6-2 cm petiole, dark shiny green on top, fuzzy and paler green below.The rather thin leaves are somewhat hairy on the lower surface and rather prominently veined. The small, insignificant greenish flowers are produced in clusters and are followed by black, 3-seeded berries of a somewhat insipid taste. The bark has a somewhat aromatic odor and an extremely bitter taste The flowers are tiny, 4-5 mm diameter, with five greenish yellow petals; the flowering season is brief, disappearing by early summer. The fruit is a berry 6-10 mm diameter, bright red at first, quickly maturing deep purple or black, and containing three seeds.

click to see the pictures.…...(1).…(2)……..…(3)..……..(4)..…….….(5).….………….

It grows in moist, acidic soils in the shady side of clearings or in the marginal forest understory, near the edges of mixed deciduous-coniferous forests. It typically grows as a second-generation tree after alders have colonized a barren plot of land.

History: Cascara sagrada is a natural laxative made from the reddish-brown bark of a tree (Rhamnus purshiana) native to the Pacific Northwest. It was used by various Native American tribes, who also passed their “sacred bark” on to Spanish explorers (cascara sagrada means sacred bark in Spanish).
Other European settlers were also quick to adopt this traditional remedy for constipation and other discomforts. But it was not formally used in western medicine until 1877, when the pharmaceutical producer Eli Lilly & Company introduced “Elixir Purgans,” a popular product containing cascara as well as several other laxative herbs.

Today, numerous over-the-counter laxatives feature cascara sagrada as a key ingredient. Because it’s so mild, the herb is frequently combined with stronger laxatives, such as aloe vera latex. To work properly, the bark must be carefully prepared–cured for at least one year or heated and dried to speed up the aging process. Aging is essential because the fresh bark is very irritating to the gastrointestinal system, causing vomiting and intestinal spasms.

Constituents: Cascara bark is high in hydroxyanthraquinone glycosides called cascarosides. Resins, tannins, and lipids make up the bulk of the other bark ingredients. Cascarosides have a cathartic action, inducing the large intestine to increase its muscular contraction (peristalsis), resulting in bowel movement.

The basis of Cascara’s laxative effect is the presence of a mixture of anthraquinones, either free (aloe-emodin) or as sugar derivatives (glycosides). The free anthraquinones remain in the intestines and cause catharsis by irritating the intestinal wall. Those anthraquinones present in the plant as sugar derivatives are largely absorbed from the intestine, circulate through the blood stream, and eventually stimulate the nerve center in the lower part of the intestine, which causes a laxative effect.

Medicinal Properties:
Purgative, bitter tonic.

Main Uses: Cascara Sagrada is a mild laxative, acting principally on the large intestine. It is considered suitable for delicate and elderly persons, and may with advantage be given in chronic constipation, being generally administered in the form of the fluid extract.
It acts also as a stomachic tonic and bitter, in small doses, promoting gastric digestion and appetite.

Treat hemorrhoids and anal fissures -. Combined with conventional measures to soften the stool (plenty of dietary fiber, water, and exercise), occasional use of cascara sagrada preparations may prevent the pressure and pain associated with hemorrhoids and anal fissures (cracks in the skin near the anus). In fact, by speeding up bowel movements, hemorrhoids are also less likely to develop.

The dried, aged bark of this tree has been used continually for at least 1,000 years by both native and immigrant Americans as a laxative natural medicine, commercially called “Cascara Sagrada”, but old timers call it “chitticum bark”.

Cascara Sagrada means “sacred bark” in Spanish. The much more pertinent name chitticum means “shit come” in Chinook Jargon; chittam comes from the Chinook Jargon phrase chittam stick = “laxative tree” which is similarly from the English word “shit”.

The bark is harvested mostly from wild trees; over-harvesting in the middle 1900s eliminated mature trees near many settled areas. Once stripped from the tree, the bark is aged for about 1 year to make its effect milder. Fresh cut, dried bark causes vomiting and violent diarrhea.

Preparation & Dosages:
Cold Infusion: 2 to 6 ounces.
Tincture: [1:5, 50% alcohol], 1 to 2 teaspoons.
Fluid Extract: [1:1, 50% alcohol] 1/2 to 1 teaspoon.
Liquid extract: 1 teaspoon three times a day or 1 or 2 teaspoons at bedtime; or 1 or 2 capsules of dried bark at bedtime.

CAUTIONS:
Because long-term use of any laxative can make your body lose critical fluids and salts (especially potassium) and lead to chronic diarrhea or weakness, limit your use of cascara sagrada to one or two weeks. Habitual use of cascara sagrada can cause dependence on laxatives.

Some people develop crampy gastrointestinal discomforts with cascara sagrada; lower your dose if this happens and stop taking it altogether if the uncomfortable sensation persists.

Don’t use cascara sagrada continuously for more than two weeks.

See your doctor if constipation lasts for more than one week.

Never ingest fresh cascara bark, which is extremely irritating and can cause severe vomiting. The bark must be stored for a year or more and be specially treated before it’s safe to use. Instead, stick with standardized commercial cascara products (capsules, tablets, powders).

Avoid cascara sagrada if you have an inflammatory bowel disease, such as Crohn’s disease or ulcerative colitis, or if your doctor has diagnosed an intestinal obstruction of any kind.

Unless your doctor recommends it, don’t take cascara sagrada if you are pregnant or breast-feeding; its effects on the fetus and infant are unclear.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.indianspringherbs.com/Cascara_sagrada.htm
http://www.indianspringherbs.com/Cascara_sagrada.htm

Enhanced by Zemanta
Categories
Herbs & Plants

Barberry (Berberis vulgaris)/Jaundice Berry

Botanical Name:Berberis vulgaris
Family: Berberidaceae
Genus: Berberis
Species: B. vulgaris
Kingdom:    Plantae
Order: Ranunculales

Other Names: Berbery, Common Barberry, Jaundice berry, Mahonia,Barberry

Common Names/Synonyms :- Oregon Grape Root, Rocky Mountain Grape, Mahonia, Pepperidge, Pepperidge Bush, Holy Thorn, Sowberry, Oregon Grape, Berberry, Jaundice Berry, and Daruharidra.
Pepperidge, Pepperidge bush, Pipperidge bush, Sowberry

Habitat : Barberry is  native to central and southern Europe, northwest Africa and western Asia;  it is also naturalised in northern Europe, including the British Isles and Scandinavia, and North America. In the United States and Canada, it has become established in the wild over an area from Nova Scotia to Nebraska, with additional populations in Colorado, Idaho, Washington State, Montana, and British Columbia.  Although not naturalised, in rural New Zealand it has been widely cultivated as a hedge on farms. It is cultivated for its fruits in many countries. It grows in hard, gravelly soil in the northeastern states, and sometimes in rich soils in the western states.Hard, gravelly soil in the northeastern states, and sometimes in rich soils in the western state.

Description:
Berberis is a deciduous shrub growing up to 4 m high. The leaves are small oval, 2–5 cm long and 1–2 cm broad, with a serrated margin; they are borne in clusters of 2-5 together, subtended by a three-branched spine 3–8 mm long. The flowers are yellow, 4–6 mm across, produced on 3–6 cm long panicles in late spring. The fruit is an oblong red berry 7–10 mm long and 3–5 mm broad, ripening in late summer or autumn; they are edible but very sour, and rich in Vitamin C.
Flowers: The flowers are small, pale yellow, arranged in pendulous racemes, 10 to 20 per raceme, towards the ends of the branches. Petals are not notched. Flowers: April – June
Berries: About 1/2 inch long, the bright red, oblong and slightly curved berries ripen in August and September. Bark: Has a slight odor and a bitter taste; colors the saliva yellow when chewed.
Leaves: Alternate or in rosettes
from previous year’s leaf axils; spatula shaped, with numerous spiny teeth; veins on the underside are prominent.
Root Bark: Yellow.

Parts Used: Bark of root or stem.

Harvest: Gather the Barberry root and stem bark in spring or fall, around March and November.

click to see the pictures…>…..(01)..(1).…....(2)..….…(3)……….(4).…….

History: Barberry has been used in herbal healing for more than 2,500 years. The ancient Egyptians used it to prevent plagues. India‘s Ayurveda healers used it for dysentery.
During the middle ages, European herbalists used Barberry to treat liver and gallbladder ailments, infections, stomach problems and skin conditions. Russian healers used it for inflammations, high blood pressure, and for abnormal uterine bleeding.
Native American Indians made a bitter brew from the yellow root. Used in small doses, Barberry tonic was used as an effective treatment for heartburn, stomach upset and ulcers. It was also used to stimulate appetite.

Edible Uses:
The berries are edible and rich in vitamin C, though with a very sharp flavor; the thorny shrubs make harvesting them difficult, so in most places, they are not widely consumed. They are an important food for many small birds, which disperse the seeds in their droppings.

A widely available Russian candy called  Barberis is made using extract from the berries, which are pictured on the wrapper.

In Europe, the berries have been traditionally used as an ingredient in making jam. The berries are high in pectin which makes the jam congeal as it cools after having been boiled. In southwestern Asia, especially Iran, the berries are used for cooking, as well as for jam-making. In Iran, barberries are commonly used as a currant in rice pilaf.

Constituents: Berberine (a yellow crystalline, bitter alkaloid), oxyacanthine, berbamine (another bitter alkaloid), tannin, wax, resin, fat, albumin, gum, and starch.

Medicinal Properties and Uses :- Barberry is believed to be an excellent remedy for correcting liver function and promoting the flow of bile. Indicated for inflammation of the gall bladder, gall stones and jaundice (when due to a congested state of the liver). As a bitter tonic with mild laxative effects, it is believed to strengthen and cleanse the system. Also said to be effective in reducing an enlarged spleen The root-bark contains berberine, a bitter alkaloid, that aids in the secretion of bile and is good for liver problems, acts as a mild purgative, and helps regulate the digestive processes. The antibacterial properties of the alkaloid berbamine have shown activity against Staphylococcus, Streptococcus, Salmonella, Shigella and Eschorichia Coli. It has anti-microbial properties that are especially beneficial for the skin and intestinal tract. Barberry has a beneficial effect on the blood pressure by causing a dilatation of the blood vessels. This herb is also good for hepatitis, colic, diabetes and consumption. Historically, Barberry was used as a bitter tonic to stimulate digestion, and in the treatment of inflammatory arthritic, sciatica, and rheumatic complaints. Use of this botanical decreases heart rate, depresses the breathing, stimulates intestinal movement, reduces bronchial constriction, and kills bacteria on the skin. External applications have included use for sores, burns, ulcers, acne, itch, tetters, ringworm, cuts, bruises. Berberine is highly bactericidal, amoeboidal and trypanocidal. Bitter tonic, cholagogue, hepatic, laxative, antibilious, anti-emetic.

Its main Properties are Anti-emetic, Antiseptic, Astringent, Bitter, Cholagogue, Hepatic, Laxative, Purgative, Refrigerant, Stomachic, and Tonic.

Barberry acts on the gallbladder to improve bile flow and ameliorate conditions such as gallbladder pain, gallstones, and jaundice.  Barberry’s strongly antiseptic property is of value in cases of amebic dysentery, cholera and other similar gastrointestinal infections.  Barberry is one of the mildest and best liver tonics known, good for jaundice, hepatitis and diabetes.
The berberine in barberry has remarkable infection-fighting properties.  Studies around the world show it kills microorganisms that cause wound infections (Staphylococci, Streptococci), diarrhea (Salmonella, Shigella), dysentery (Endamoeba histolytica), cholera (Vibrio cholerae), giardiasis Giardia lamblia), urinary tract infections (Escherichia coli) and vaginal yeast infections (Candida albicans).  Berberine may also fight infection by stimulating the immune system.  Studies show that it activates the macrophages, white blood cells that devour harmful microorganisms.  In Germany, a berberine preparation, Ophthiole, is used to treat sensitive eyes, inflamed lids, and pinkeye (conjunctivitis).  Barberry contains chemicals that may help reduce elevated blood pressure by enlarging blood vessels.
The bark is astringent, antidiarrheal, and healing to the intestinal wall—in short, barberry has a strong, highly beneficial effect on the digestive system as a whole.  It helps in the treatment of chronic skin conditions such as eczema and psoriasis. The decoction makes a gentle and effective wash for the eyes, although it must be diluted sufficiently before use.  Liquid of the chewed root was placed on injuries and on wounds, while cuts and bruises were washed with a root decoction.  A preparation of the bark or berries will be useful as a gargle for sore mouth and chronic opthalmia.    It has been successfully used to treat Leishmaniasis (infections transmitted by sandflies).  It has the ability to reduce an enlarged spleen and acts against malaria.

Main Uses: Barberry is mainly used today as a tonic to improve the flow of bile in such conditions as gallbladder pain, gallstones and jaundice. Barberry tinctures are used as a treatment for liver problems such as hepatitis and jaundice. It is also considered effective in lowering blood pressure, reducing heart rate and respiration, reducing bronchial constriction, and for menstrual irregularities.
Berberine has strong anti-microbial and fungicidal properties. It is also astringent and anti-inflammatory. It is said to make a good eyewash. Inflamed eyelids or conjunctivitis can benefit from the application of a compress.
Barberry is one of the best remedies for correcting liver function and promoting the flow of bile. It is indicated when there is an inflammation of the gall bladder or in the presence of gallstones. Barberry is also used when jaundice occurs due to a congested state of the liver.
Barberry tea is used as a gargle to soothe sore throats.

Preparation And Dosages:
Tincture: [1:5, 50% alcohol] 3 to 7 drops, 3 to 4 times a day.

Decoction: Use 1/2 to 1 teaspoon root bark with 1 cup water. Boil briefly, then steep for 5 minutes. Take 1/2 to 1 cup during the day, a mouthful at a time.
Ointment: An ointment made from a 10% extract of Barberry can be applied to the skin three times a day.

Combinations: In gall-bladder diseases Barberry combines well with Fringe Tree Bark and Culver’s Root.

Caution! Avoid during pregnancy; Barberry may stimulate the uterus. In high doses, it can cause nausea, vomiting, convulsions, drop in blood pressure, and lowered heart rate and breathing. If you suffer from heart disease or chronic respiratory problems, do not take large doses of this herb and use only with the approval of your physician.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:

http://www.midwestherbs.com/bulk_herbs/barberrybark.htm

http://www.indianspringherbs.com/Barberry.htm

http://www.herbnet.com/Herb%20Uses_AB.htm

http://en.wikipedia.org/wiki/Berberis_vulgaris

Enhanced by Zemanta
Categories
Herbs & Plants

Turpeth

Botanical Name : OPERCULINA TURPETHUM
Family Name : CONVOLVULACEAE
Common Name : INDIAN JALAP, TURPETH, ST. THOMAS LIDPOD, Nisoth
Part Used : Roots,Stem bark
Habitat : Throughout India upto 900 m, cultivated occasionally.
Description :
It is a perennial climber. It exudes a milky juice. The roots are long, slender, fleshy and much branched. Stems are very long, twining, twisted and tough and brown. The leaves are small and ovate. There are few flowering cymes with white flowers. The features of the plant have been studied. The stem of 0perculina turpethum was found to be identical with commercial black nisoth. The drug available as safed nisoth in the market is Marsdenia tenacissima. Powdered root when exposed to UV light has a bluish yellow fluorescence.

Characteristics and Constituents :
Turpethum roots contain a glycoside resin which is mainly concentrated in the root bark. It contains an ether soluble glycoside, turpethin, ?-turpethin and ?-turpethin.The total ash is 4.2%. Resin content 9-10.50%.

The ethanolic extract obtained from roots of Operculina turpethum (Convolvulaceae) were evaluated for hepatoprotective activity in rats by inducing liver damage by paracetamol. The ethanol extract at an oral dose of 200 mg/kg exhibited a significant protective effect by lowering serum levels of glutamic oxaloacetic transaminase, glutamic pyruvic transaminase, alkaline phosphatase and total bilirubin. These biochemical observations were supplemented by histopathological examination of liver sections. Silymarin was used as positive control.

Medicinal Uses :

In constipation, it is an effective laxative. It is used in periodic fevers. In the treatment of anaemia accompanied by splenomegaly, it is used along with other therapy. It is also used to relieve flatulence and colic. In the treatment of obesity, it is used to decrease fat.

It also has anthelmintic expectorant, antipyretic, anti-inflammatory and purgative properties. It is one of the plants mentioned in the literature having claims of activity against liver disorders.

Turpeth has long been used in India as a cathartic, a drug which induces active movement of bowels. Only the dried roots of the white variety with its bark intact finds its place there.

Dropsy:Turpeth is a valuable drug in the trteatment of dropsy.The tuberous root mixed with chebulic mycroban (harad) are specially beneficial in such disorders.

Gouts: For the treatment of gout it is adminstered in same way as for dropst affections.

Jaundice: In Ayurveda, turpet is considered to be one of the two major drugs with which the treatment of jaundice should be started, the other drug kutuki . One or two teaspoonful of the powder of both two drugs may be adminstered with hot water twice daily.

Constipation: Turpethis used as a purgative. It has almost the same properities as the true jalap (Laxative) and can be used with advantage as its substitute. It is superior to the herb rhubarb. Its powdered roos are used as a purgative and to relieve chronic constipation.

Rheumatic diseases: The drug is beneficial in treating rheumatic and paralytic diseases.A single dose of about 5 grams should be taken daily.

Other uses: Turpeth is also effective for other diseases like melancholia, leprosy, enlargement of spleen and paralysis.Its efficiency increases when mixed with chebulic myroblan.

Click to read research paper on Protective effect of root extract of operculina turpethum linn. Against paracetamol-induced hepatotoxicity in rats

Click to buy the herb

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:

Miracles of Herbs

http://www.sbepl.com/operculina-turpethum-nisoth.html
http://www.motherherbs.com/operculina-turpethum.html

http://www.doctorayur.com/index.php?option=com_content&view=article&id=237%3Aturpeth&catid=34%3Ahealth-guide&Itemid=1

http://www.indianetzone.com/25/turpeth_indian_plant.htm

Enhanced by Zemanta
css.php