Common Names:Ginseng, Japanese ginseng, Pseudoginseng, Nepal ginseng, and Himalayan ginseng
Habitat :Panax pseudoginseng is native to E. Asia – China to the Himalayas and Burma It grows in the forests and shrubberies, 2100 – 4300 metres in C. Nepal in the Himalayas. Moist shady places at elevations of 2000 – 3300 metres in Nepal.
Panax pseudoginseng is a perennial herb growing to 1 m (3ft 3in) by 0.7 m (2ft 4in) at a slow rate. The flowers are hermaphrodite (have both male and female organs)Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in full shade (deep woodland) or semi-shade (light woodland). It prefers moist soil…...CLICK & SEE THE PICTURES Cultivation:
Requires a moist humus rich soil in a shady position in a woodland. Plants are hardy to at least -15°c. Nomenclature of this genus is rather confused with some botanists recognising P. ginseng as a variable plant that includes this species. Other botanists divide it into 4 or even 5 distinct species, giving this plant specific status. This plant has been grossly over-collected from the wild for its use as a medicinal plant and it is rapidly approaching extinction in most parts of its range. The sub-species P. pseudo-ginseng notoginseng. (Burkill.)Hoo.&Tseng. is the form used medicinally in China, this plant is given a separate entry in this database. Propagation:
Seed – sow in a shady position in a cold frame preferably as soon as it is ripe, otherwise as soon as the seed is obtained. It can be very slow and erratic to germinate. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a shady position in the greenhouse or frame for at least their first winter. Make sure the pots are deep enough to accommodate the roots. Plant out into their permanent positions in late summer. Division in spring.
Edible Uses:… Drink; Tea……Young leaves and shoots – cooked as a vegetable. The roots are chewed, used as a flavouring in liqueurs or made into a tea.
The roots and the flowers are antibacterial, anti-inflammatory, antiseptic, aphrodisiac, cardiotonic, diuretic, expectorant, haemostatic, hypoglycaemic and stimulant. The root is used internally in the treatment of indigestion, vomiting, coronary heart disease and angina. The roots are also used both internally and externally in the treatment of nosebleeds, haemorrhages from the lungs, digestive tract and uterus, and injuries. The roots are harvested in the autumn, preferably from plants 6 – 7 years old, and can be used fresh or dried. The flowers are used to treat vertigo and dizziness.
Known Hazards: Avoid during pregnancy and breastfeeding. Avoid if on anticoagulants or ticlodipine (for blood clot formation)
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
Common name:Reddish Viburnum • Nepali Name: Ashaare
Habitat :Viburnum erubescens is native to E. Asia – China to the Himalayas and Sri Lanka. It grows in forests and shrubberies, 1500 – 3300 metres, from Uttar Pradesh to S.W. China.
Viburnum erubescens is a loose, upright, graceful deciduous shrub growing 10′ by 8′. It is distinguished by its lax drooping long-stalked branched clusters of white, cream or or pink tubular flowers, borne with the leaves at the ends of short branchlets
The var. gracilipes has larger leaves and flower panicles than the species and is more common in cultivation. Leaves are ovate to elliptic, toothed in the upper part, 3-6 cm long, dark green, with a reddish tinge. Leaves are glossy green, 2-4″ long and half as wide with a distinct reddish pedicel and central vein on the underside. Leaves emit a fetid odor when crushed. Inflorescence is a loose, pendant, panicle about 3-4″ wide and 2″ long. Fragrant flowers occuring in early June are pinkish in the bud, opening white with a pink tinge. It is in flower in July, and the seeds ripen in October.Flowers have a slender tube 5 mm long, with rounded spreading petals, 2 mm. Anthers are dark purple. The species name erubescens means becoming red, and comes from erubesco, which means, to redden, to blush. Fruits are ¼” wide, transitioning from green to red to black, 8mm long……..CLICK & SEE THE PICTURES
The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
An easily grown plant, it succeeds in most soils but is ill-adapted for poor soils and for dry situations. It prefers a deep rich loamy soil in sun or semi-shade. Best if given shade from the early morning sun in spring. Not all forms of this species are hardy in Britain. Plants are self-incompatible and need to grow close to a genetically distinct plant in the same species in order to produce fruit and fertile seed. The flowers are deliciously scented. A polymorphic species. The sub-species V. erubescens gracilipes. Rehd. fruits freely in Britain.
Seed – best sown in a cold frame as soon as it is ripe. Germination can be slow, sometimes taking more than 18 months. If the seed is harvested ‘green’ (when it has fully developed but before it has fully ripened) and sown immediately in a cold frame, it should germinate in the spring. Stored seed will require 2 months warm then 3 months cold stratification and can still take 18 months to germinate. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame or greenhouse. Plant out into their permanent positions in late spring or early summer of the following year. Cuttings of soft-wood, early summer in a frame. Pot up into individual pots once they start to root and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood, 5 – 8 cm long with a heel if possible, July/August in a frame. Plant them into individual pots as soon as they start to root. These cuttings can be difficult to overwinter, it is best to keep them in a greenhouse or cold frame until the following spring before planting them out. Cuttings of mature wood, winter in a frame. They should root in early spring – pot them up when large enough to handle and plant them out in the summer if sufficient new growth is made, otherwise keep them in a cold frame for the next winter and then plant them out in the spring. Layering of current seasons growth in July/August. Takes 15 months.
Edible Uses: Fruit – raw or cooked. A sweet flavour but there is very little flesh in relation to the size of the single large seed.
The juice of the roots is used in the treatment of coughs.
Other Uses: …Miscellany; Wood…….Wood is soft to hard, close and even grained. The wood is hardest in the cooler parts of its range, the Himalayan form is a possible Boxwood (Buxus spp) substitute.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider
Botanical Name:Ipomoea tricolor Family:Convolvulaceae Common Name:Morning Glory Other Common Names: Grannyvine, Morning Glory Plant Type: Annual Where To Plant: Full Sun to Partly Shady Soil Types: Average Germination: Easy Number of Seeds Per Pack: 25 Uses: Medicinal Notes: Mexican Aztec halluciogenic herb. Fast growing vine with dark sky blue flowers.
The vines grow quickly to 10 feet or more only two months after seeds sprout. The leaves are heart-shaped, and the flowers are normally open from dawn to midmorning, but new varieties will stay open longer, especially on overcast days.
Lovely fast growing vine with dark sky-blue flowers. Ideal for walls, trellises or tall fences. Used by the Aztecs as a hallucinogen in religious ceremonies. Flowers open in the morning and close as the sun rises higher in the sky.
Morning glory vine forms twining vines with bell-shaped flowers, and its varieties have also become intertwined botanically under the name “morning glory.” The name comes from the flowers, which last a single day. These rapidly growing vines are closely related to the sweet potato. Flowers are white, blue, pink, purple, red, and multicolored. There are even double forms. Because they’re quick, easy, and dependably colorful, morning glory is the most popular annual vine.
Morning glory is a common name for over 1,000 species of flowering plants in the family Convolvulaceae, belonging to the following genera:
Habit of the flowers:
As the name implies, morning glory flowers, which are funnel-shaped, open in the morning, allowing them to be pollinated by Hummingbirds, butterflies, bees, and other daytime insects and birds as well as Hawkmoth at dusk for longer blooming variants. The flower typically lasts for a single morning and dies in the afternoon. New flowers bloom each day. The flowers usually start to fade a couple of hours before the petals start showing visible curling. They prefer full sun throughout the day and mesic soils.
In some places such as Australian bushland, morning glories develop thick roots and tend to grow in dense thickets. They can quickly spread by way of long creeping stems. By crowding out, blanketing and smothering other plants, morning glory has turned into a serious invasive weed problem.
In cultivation, most are treated as perennial plants in tropical areas and as annual plants in colder climates, but some species tolerate winter cold. Some moonflowers, which flower at night, are also in the morning glory family.
Because of their fast growth, twining habit, attractive flowers, and tolerance for poor, dry soils, some morning glories are excellent vines for creating summer shade on building walls when trellised, thus keeping the building cooler and reducing heating and cooling costs.
Popular varieties in contemporary western cultivation include “Sunspots”, “Heavenly Blue”, the moonflower, the cypress vine, and the cardinal climber. The cypress vine is a hybrid, with the cardinal climber as one parent.
Morning glory is also called asagao (in Japanese, a compound of ? asa “morning” and ? kao “face”). A rare brownish-coloured variant known as Danjuro is very popular. It was first known in China for its medicinal uses, due to the laxative properties of its seeds. It was introduced to the Japanese in the 9th century, and they were first to cultivate it as an ornament. During the Edo Period, it became a very popular ornamental flower. Aztec priests in Mexico were also known to use the plant’s hallucinogenic properties. (see Rivea corymbosa).
Ancient Mesoamerican civilizations used the morning glory species Ipomoea alba to convert the latex from the Castilla elastica tree and also the guayule plant to produce bouncing rubber balls. The sulfur in the morning glory’s juice served to vulcanize the rubber, a process pre-dating Charles Goodyear‘s discovery by at least 3,000 years
Active constituent: d-lysergic acid amide. The seeds contain about 0.1% ergot alkaloids, including ergotmetrine, chanoclavine and lysergol.
Ipomoea aquatica, known as water spinach, water morning-glory, water convolvulus, Ong-Choy, Kang-kung, or swamp cabbage, is popularly used as a green vegetable especially in East and Southeast Asian cuisines. It is a Federal Noxious Weed, however, and technically it is illegal to grow, import, possess, or sell. See: USDA weed factsheet. As of 2005, the state of Texas has acknowledged that water spinach is a highly prized vegetable in many cultures and has allowed water spinach to be grown for personal consumption. This is in part because water spinach is known to have been grown in Texas for more than fifteen years and has not yet escaped cultivation. The fact that it goes by so many names means that it easily slips through import inspections, and it is often available in Asian or specialty produce markets.
A root tea was used by Native Americans as a diuretic, laxitive, expectorant and for coughs. A powered tea of the leaves for headaches and indigestion. As far as we know, Morning glory nowadays is not commonly used as a medicine.
The seeds of many species of morning glory contain ergot alkaloids such as the hallucinogenic ergonovine and ergine (LSA). Seeds of I. tricolor and I. corymbosa (syn. R. corymbosa) are used as psychedelics. The seeds can produce similar effect to LSD when taken in the hundreds. Though the chemical LSA is illegal to possess in pure form, the seeds are found in many gardening stores, however, the seeds from gardening stores may be coated in some form of mild poison in order to prevent ingestion or methylmercury to retard spoilage. The seeds are especially dangerous if you have a history of liver disorders. During pregnancy they can cause uterine contraction that can lead to miscarriage. The seeds are vasoconstrictive, so should be left alone if you are elderly or have a history or family history of cardiovascular disease (heart attack, blood clot or stroke). The Korean morning glory Datura stramonium is also hallucinogenic, and is poisonous.
The seeds of several varieties of Morning glory (Ipomoea violacea) contain a naturally occurring tryptamine called Lysergic Acid Amide (LSA), which is closely related to LSD. Seeds are taken orally, and can be eaten whole or the active alkaloids can be extracted.
Like LSD, LSA acts as a “psychedelic” or “hallucinogen” which can have strong mental effects.
History of Morning Glory Seeds The seeds can be ingested as follows:
– thoroughly chew and swallow
– grind and soak in purified water for 1/2 hour, strain and drink
– sprout by soaking in purified water for 3-4 days (change water often), after which the white mushy part is removed from the shell and eaten. This is probably the best method for avoiding side effects, although there is enough reason to believe sprouting the seeds lessens their effectiveness.
The flowers of the Morning glory may be steeped in purified water for a week or two to produce a mildly alcoholic wine with a distinctively pleasant flavor and a very mild psychedelic effect, on account of hemp. Once again herbs and/or honey can be added to enhance the taste.
You must use cold purified water for these processes. Tap water contains chemicals that break down the desired alkaloids. Hot water also does this.
Should not be taken by people with a history of liver disorders or hepatitis. Should not be taken by pregnant women. Individuals can respond differently to the same dosage. What is safe for one can be deadly for another. So please be careful, never overdose. Best is to have someone with experience with you who can act as a sitter and watch over you.
– Do not operate heavy machinery. Do Not Drive.
– Do not ingest morning glory seeds if you are currently taking an MAOI. MAOIs are most commonly found in the prescription anti-depressants Nardil (phenelzine), Parnate (tranylcypromine), Marplan (isocarboxazid), Eldepryl (l-deprenyl), and Aurorex or Manerix (moclobemide). Ayahuasca also contains MAOIs (harmine and harmaline). Morning glory seeds (LSA) and MAOIs are a potentially dangerous combination. Check with your doctor if you are not sure whether your prescription medication is an MAOI.
– Do not use morning glory seeds when pregnant. LSA is closely related to LSD which is a uterine contractor that can increase risk of miscarriage during pregnancy.
– Individuals currently in the midst of emotional or psychological upheaval in their everyday lives should be careful about choosing to use psychedelics such as morning glory seeds as they can trigger even more turmoil.
– Individuals with a family history of schizophrenia or early onset mental illness should be extremely careful as psychedelics have been known to trigger latent psychological and mental problems.
Disclaimer:The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.
Physical Psychological short-term effects. The effects of LSD are unpredictable. They depend on the amount taken; the user‘s personality, mood, and expectations; and the surroundings in which the drug is used. Usually, the user feels the first effects of the drug 30 to 90 minutes after taking it. The physical effects include dilated pupils, higher body temperature, increased heart rate and blood pressure, sweating, loss of appetite, sleeplessness, dry mouth, and tremors.
Sensations and feelings change much more dramatically than the physical signs. The user may feel several different emotions at once or swing rapidly from one emotion to another. If taken in a large enough dose, the drug produces delusions and visual hallucinations. The user’s sense of time and self changes. Sensations may seem to “cross over,” giving the user the feeling of hearing colors and seeing sounds. These changes can be frightening and can cause panic.
LSD trips are long – typically they begin to clear after about 12 hours. Some users experience severe, terrifying thoughts and feelings, fear of losing control, fear of insanity and death, and despair while using LSD. In some cases, fatal accidents have occurred during states of LSD intoxication.
Flashbacks. Many LSD users experience flashbacks, recurrence of certain aspects of a person’s experience, without the user having taken the drug again. A flashback occurs suddenly, often without warning, and may occur within a few days or more than a year after LSD use. Flashbacks usually occur in people who use hallucinogens chronically or have an underlying personality problem; however, otherwise healthy people who use LSD occasionally may also have flashbacks. Bad trips and flashbacks are only part of the risks of LSD use. LSD users may manifest relatively long-lasting psychoses, such as schizophrenia or severe depression. It is difficult to determine the extent and mechanism of the LSD involvement in these illnesses.