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News on Health & Science

Weight-loss Remedies Puzzles US

WASHINGTON: When it comes to losing weight, US adults are bombarded with weight-loss claims and promises. This chaos, according to a new survey, makes individuals increasingly confused about what to believe in a bid to shed the flab.

As per a survey of 2,058 adults, conducted in late November by Harris Interactive on behalf of GlaxoSmithKline Consumer Healthcare, it was found that people were confused about what to believe in context of the claims made in regard to appetite suppressants, herbal products and dietary supplements.

Such dietary products are not required by the Food and Drug Administration (FDA) to submit safety or efficacy studies, or to include warnings about potential side effects on their labels.

However, the survey revealed that 3 in 5 Americans think that these products are at least somewhat effective.

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One-third wrongly believes that the products are approved for safety and effectiveness by the FDA before being sold to the public.

The interactive survey showed that two in five assumed that the government requires warnings about potential side effects on the labels of these products.

In fact, the analysis showed that about 18 million adults who want to lose weight in the coming time would rely on products that have not been reviewed and approved by the FDA before being sold to the public.

Rebecca Reeves, DrPH, RD, a GSK consultant who is past president of the American Dietetic Association and managing director of the Behavioural Medicine Research Centre at Baylor College of Medicine, said: “Weight-loss supplements claim to deliver extraordinary results with less effort than more traditional behavioural changes, such as diet and exercise.”

“However, there is scarce scientific data available to validate these product claims, which is unfortunate for the 66 percent or so of American adults who are overweight and obese,” she added.

Steven Burton, vice president, weight control, for GlaxoSmithKline Consumer Healthcare said: “Millions of overweight and obese Americans are incredibly frustrated with their efforts to lose weight, and unrealistic expectations and false hope feed that frustration.

Sources: The Times Of India

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News on Health & Science

Eating less, exercising more equally good

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 Eating less and exercising more are equally good at helping take off the pounds, US researchers said on Friday in a study that challenges many of the popular tenets of the multibillion dollar diet and fitness industry…..click & see

Tests on overweight people show that a calorie is just a calorie, whether lost by dieting or by running, they said.

They found there is no way to selectively lose belly fat, for instance, or trim thighs. And their carefully controlled study added to evidence that adding muscle mass does not somehow boost metabolism and help dieters take off even more weight.

“It’s all about the calories,”said Dr. Eric Ravussin of the Pennington Biomedical Research Center, part of Louisiana State University in Baton Rouge.

“So long as the energy deficit is the same, body weight, fat weight, and abdominal fat will all decrease in the same way.”

Ravussin said the study, published in the Journal of Clinical Endocrinology & Metabolism is one of the few done under controlled conditions that can actually show what happens to a human body while dieting and exercising.

Ravussin’s team has been testing volunteers for another reason — to see if taking in fewer calories helps people live longer.

Strict diets have been shown to help animals from worms to dogs live longer, but it takes longer to study monkeys and humans.

They tested 24 people, 12 who ate a calorie-restricted diet, and 12 who dieted and also exercised five times a week for six months.

The dieters ate 25% less than normal, while the exercisers reduced their calorie intake by 12.5% and increased their physical activity to lose an extra 12.5 in calories.

Another 10 volunteers acted as controls. All food was provided in carefully measured portions for most of the study.

The volunteers in both groups lost 10% of body weight, 24% of fat mass, and 27% of abdominal visceral fat. Visceral fat is packed in between the internal organs and is considered the most dangerous type of fat, linked with heart disease and diabetes.

The distribution of the fat on the body was not altered by either approach — helping prove that there is no such thing as “spot reducing”, Ravussin said in a telephone interview. This suggests that “individuals are genetically programmed for fat storage in a particular pattern and that this programming cannot easily be overcome”, he added.

Ravussin has published other studies that also dispute the idea that exercise builds muscle that helps people lose weight.

“If anything, highly trained people are highly efficient, so they burn fewer calories at rest,”Ravussin said. Dieting alone also did not appear to cause the volunteers to lose muscle mass along with fat, Ravussin’s team found.

“There is a concept that if you exercise, you are going to lose less of your muscle,”he said. But his team found no evidence this is true.

Source:The Times Of India

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Healthy Tips

Cut Calories Not Taste

Eating healthy doesn’t mean you need to deprive yourself. Learn to lose the fat and keep the flavor…..CLICK & SEE

1.Love a low-fat cheese

As long as you stick to a low-fat cheese, you can eat it in comfort-grilled on a sandwich or with macaroni-and still lose weight. Several low-fat varieties taste very close to traditional cheeses these days with a fraction of the fat. And they melt in a satisfying way. To keep the low-fat benefits, be sure to shred the cheese finely. This guarantees it will spread evenly, with fewer calories and less fat in every bite.

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2. Stock up on salsa

Salsa is a dieter’s gift- it’s one of the few insta-flavor-explosions that’s actually good for you. Most salsas are completely fat-free and full of fresh vegetables or fruits. Plus, salsa adds fiber to your meal, filling you up without a lot of added calories. Spoon 1/2 cup of your favorite salsa over a piece of baked or grilled fish or chicken breast; over omelets or poached eggs; on low-fat tacos; or on top of baked potatoes.

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3. Embrace olive oil

It’s easy to trick yourself into thinking you’re eating a decadent meal by adding a touch of extra virgin olive oil. Olive oils are monounsaturated fats (the best kind) and have been linked to lowering bad (LDL) cholesterol levels and reducing the risk of heart disease and cancer. Extra virgin means no chemicals were used in the pressing; the finest ones should be labeled “first cold pressed” and “unrefined.”

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4. Cover for cream

It’s amazing how easy it is to feed a common craving-cream sauce or gravy-with fat-free half-and-half, some broth, a bit of flour for thickening, and your favorite seasonings. Heavy cream has 51 calories, 6 grams of fat, and 3 grams of saturated fat per tablespoon. The same serving of fat-free half-and-half has only 10 calories, 0 grams of fat, and still provides that rich texture of its full-fat counterpart.

 

Read the links for more healthy food : 1.Fast Food With Healthy Twist

2.Surprisingly Healthy Food

3. Rating Diet Ice Cream

4. Low Fat Foods:Not Always Low Calories

Source:Stealth-Health Cooking

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