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Herbs & Plants

Mentha crispa

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Botanical Name : Mentha crispa
Family: Lamiaceae
Subfamily: Nepetoideae
Tribe: Mentheae
Genus: Mentha
Species: M. spicata
Kingdom: Plantae

Common Names: Supermint, Spearmint or spear mint

Habitat : Mentha crispa is native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North and South America, as well as various oceanic islands.

Description:
Mentha crispa is a herbaceous, rhizomatous, perennial plant growing 30–100 cm tall, with variably hairless to hairy stems and foliage, and a wide-spreading fleshy underground rhizome. The leaves are 5–9 cm long and 1.5–3 cm broad, with a serrated margin.It is broad, sharply-toothed, woolly beneath, is a avariety of M. aquatica. It is sometimes found in Britain in gardens and has quite a different odour to that of the common Wild Water Mint. The stem is square-shaped, a trademark of the mint family of herbs. Spearmint produces flowers in slender spikes, each flower pink or white, 2.5–3 mm long, and broad.

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Hybrids involving spearmint include Mentha × piperita (peppermint; hybrid with Mentha aquatica), Mentha × gracilis (ginger mint, syn. M. cardiaca; hybrid with Mentha arvensis), and Mentha × villosa (large apple mint, hybrid with Mentha suaveolens).

The name ‘spear’ mint derives from the pointed leaf tip

Cultivation: Mentha crispa or Spearmint grows well in nearly all temperate climates. Gardeners often grow it in pots or planters due to its invasive, spreading rhizomes. The plant prefers partial shade, but can flourish in full sun to mostly shade. Spearmint is best suited to loamy soils with abundant organic material.

Edible Uses: Spearmint leaves can be used fresh, dried, or frozen. They can also be preserved in salt, sugar, sugar syrup, alcohol, or oil. The leaves lose their aromatic appeal after the plant flowers. It can be dried by cutting just before, or right (at peak) as the flowers open, about one-half to three-quarters the way down the stalk (leaving smaller shoots room to grow). Some dispute exists as to what drying method works best; some prefer different materials (such as plastic or cloth) and different lighting conditions (such as darkness or sunlight).

Tea: The cultivar Mentha spicata ‘Nana’, the nana mint of Morocco, possesses a clear, pungent, but mild aroma, and is an essential ingredient of Touareg tea.

Spearmint is an ingredient in several mixed drinks, such as the mojito and mint julep. Sweet tea, iced and flavored with spearmint, is a summer tradition in the Southern United States.

Medicinal Uses: As a medicinal plant, spearmint is steeped as tea for the treatment of stomach ache. Spearmint has been studied for antifungal activity; its essential oil was found to have some antifungal activity, although less than oregano. Its essential oil did not show any evidence of mutagenicity in the Ames test. It can have a calming effect when used for insomnia or massages.

CLICK & SEE : Efficacy of the Mentha crispa in the treatment of women with Trichomonas vaginalis infection.

Other Uses: Spearmint is often cultivated for its aromatic and carminative oil, referred to as oil of spearmint. The most abundant compound in spearmint oil is R-(–)-carvone, which gives spearmint its distinctive smell. Spearmint oil also contains significant amounts of limonene, dihydrocarvone, and 1,8-cineol. Unlike peppermint oil, oil of spearmint contains minimal amounts of menthol and menthone. It is used as a flavoring for toothpaste and confectionery, and is sometimes added to shampoos and soaps.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
https://en.wikipedia.org/wiki/Spearmint
http://www.botanical.com/botanical/mgmh/m/mints-39.html

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Herbs & Plants

Mentha rotundifolia

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Botanical Name : Mentha rotundifolia
Family: Lamiaceae
Subfamily: Nepetoideae
Tribes: Mentheae
Subtribes: Menthinae
Genus: Mentha
Species: Mentha x rotundifolia
Kingdom     Plantae
Division:Magnoliophyta
Class: Angiospermae
Order: Lamiales

Synonyms: Egyptian Mint,

Common Names:Round-leaved Mint,False Apple-mint, Wollige mint

Mentha ◊rotundifolia (L.) Huds. (pro sp.) [longifolia ◊ suaveolens]

Habitat :Mentha rotundifolia is native to southern & western Europe.

Description:
Mentha rotundifolia is a perennial plant.The stem is sturdy  having the habit of M. sylvestris, but is more branched. The leaves are very broad, somewhat resembling those of Sage, dull green in colour and much wrinkled above, often densely woolly and whitish beneath. The flowers are pink or white, in tapering, terminal spikes. Flowering time is August to September.
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This species has somewhat the flavour of Spearmint, but is stronger. It is frequently found on the ruins of monasteries, the monks having used it for the languor following epileptic fits, as it was considered refreshing to the brain. It is sometimes found cultivated in cottage gardens under the name of Egyptian Mint.

Cultivation & propagation:
Seeds are swon in spring in a cold frame. Germination is usually fairly quick. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in the summer. Mentha species are very prone to hybridisation and so the seed cannot be relied on to breed true. Even without hybridisation, seedlings will not be uniform and so the content of medicinal oils etc will vary. When growing plants with a particular aroma it is best to propagate them by division. Division can be easily carried out at almost any time of the year, though it is probably best done in the spring or autumn to allow the plant to establish more quickly. Virtually any part of the root is capable of growing into a new plant. Larger divisions can be planted out direct into their permanent positions. However, for maximum increase it is possible to divide the roots up into sections no more than 3cm long and pot these up in light shade in a cold frame. They will quickly become established and can be planted out in the summer.

Edible Uses:
Leaves – raw or cooked. A strong spearmint flavour, they are used as a flavouring in salads or cooked foods, this is also the main species that is used to make mint sauce. A herb tea is made from the fresh or dried leaves.

In addition to being tasty, & having a smorgasbord of medicinal uses, the fuzzy leaves & rounded 2’ x 2’ form make a soothing textural mass that gently compliments its neighbors. Grow in a pot if you’re unwilling to mind the runners, as even a well behaved mint is still a mint, after all.

Medicinal Uses:
Mentha rotundifolia  like many other members of this genus, is often used as a domestic herbal remedy, being valued especially for its antiseptic properties and its beneficial effect on the digestion. Like other members of the genus, it is best not used by pregnant women because large doses can cause an abortion. A tea made from the leaves of most mint species has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. The leaves are harvested as the plant comes into flower and can be dried for later use. The essential oil in the leaves is antiseptic, though it is toxic in large doses.

Other Uses:
An essential oil is obtained from the whole plant. The plant repels insects and was formerly used as a strewing herb. Rats and mice intensely dislike the smell of mint. The plant was therefore used in homes as a strewing herb and has also been spread in granaries to keep the rodents off the grain.

Known hazards: Although no records of toxicity have been seen for this species, large quantities of some members of this genus, especially when taken in the form of the extracted essential oil, can cause abortions so some caution is advised.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider

Resources:
http://www.naturalmedicinalherbs.net/herbs/m/mentha-x-villosa-alopecuroides=apple-mint.php
http://myfolia.com/plants/50984-mentha-rotundifolia-mentha-rotundifolia
https://species.wikimedia.org/wiki/Mentha_x_rotundifolia?setlang=en
http://www.theplantencyclopedia.org/wiki/Mentha_rotundifolia

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Herbs & Plants

Spearmint (Mentha viridis)

Botanical Name :Mentha viridis
Family: Lamiaceae
Subfamily: Nepetoideae
Tribe:     Mentheae
Genus:     Mentha
Species: M. spicata
Kingdom: Plantae
Order:     Lamiales

Synonyms :Mentha spicata, Garden Mint. Mentha Spicata. Mackerel Mint. Our Lady’s Mint. Green Mint. Spire Mint. Sage of Bethlehem. Fish Mint. Menthe de Notre Dame. Erba Santa Maria. Frauen Munze. Lamb Mint.

Common Names : Spearmint or spear mint , Mentha  crispa

Habitat : Spearmint  is native to Eaurope and Iceland, but has become naturalized in other parts of the world. It is naturalized throughout the United States and Canada.It is an invasive species in the Great Lakes region of North America, where it was first sighted in 1843.

Description:
Spearmint is a herbaceous, rhizomatous, perennial plant growing 30–100 cm tall, with variably hairless to hairy stems and foliage, and a wide-spreading fleshy underground rhizome. The leaves are 5–9 cm long and 1.5–3 cm broad, with a serrated margin. The stem is square-shaped, a trademark of the mint family of herbs. Spearmint produces flowers in slender spikes, each flower pink or white, 2.5–3 mm long, and broad.
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Hybrids involving spearmint include Mentha × piperita (peppermint; hybrid with Mentha aquatica), Mentha × gracilis (ginger mint, syn. M. cardiaca; hybrid with Mentha arvensis), and Mentha × villosa (large apple mint, hybrid with Mentha suaveolens).

The name ‘spear’ mint derives from the pointed leaf tips.

Cultivation:
Spearmint grows well in nearly all temperate climates. Gardeners often grow it in pots or planters due to its invasive, spreading rhizomes. The plant prefers partial shade, but can flourish in full sun to mostly shade. Spearmint is best suited to loamy soils with abundant organic material.

Edible Uses:
Spearmint leaves can be used fresh, dried, or frozen. They can also be preserved in salt, sugar, sugar syrup, alcohol, or oil. The leaves lose their aromatic appeal after the plant flowers. It can be dried by cutting just before, or right (at peak) as the flowers open, about one-half to three-quarters the way down the stalk (leaving smaller shoots room to grow). Some dispute exists as to what drying method works best; some prefer different materials (such as plastic or cloth) and different lighting conditions (such as darkness or sunlight).

Medicinal Uses:
Constituents: The chief constituent of Spearmint oil is Carvone. There are also present Phellandrine, Limonene and dihydrocarveol acetate. Esters of acetic, butyric and caproic or caprylic acids are also present. (An Ester is a combination of an alcohol with an acid, the combination being associated with the elimination of water. The esters are highly important and in many cases dominant constituents of numerous essential oils, which owe their perfume largely, or in some cases entirely, to the esters contained. Many of the esters are used as flavouring or perfumery agents, and many are among the most important constituents of volatile salts.)

There are several different essential oils known under the name of Spearmint oil, the botanical origin of the plant used for distillation differing with the country in which the plant is grown. In the United States and in this country several varieties of M. viridis are distilled. In Russia the plant distilled is M. verticellata, and in Germany either M. longifolia, or more generally M. aquatica var. crispa – a plant cultivated in Northern Germany, the oil (called there Krausemünzöl) being imported into this country as German Spearmint oil. It appears to be identical with that from M. viridis. Oil of Spearmint is little distilled in England, either German oil or American oil distilled from M. viridis being imported.

The carminative, antispasmodic, and stimulant properties of spearmint are somewhat inferior to those of peppermint; its principal employment is for its diuretic and febrifuge virtues. As a febrifuge, it is superior to peppermint, and may be used freely in warm infusion. The cold infusion is beneficial in high color, or scalding of urine, difficult micturition, etc.; it may be used alone or in combination with marshmallow root. In fact, it is one of the best of simple diuretics, and acts nicely with potassium acetate. A saturated tincture of the fresh herb with gin has been found serviceable in gonorrhoea, strangury, suppressed urine, gravel, and as a local application to painful hemorrhoids. The oil is diuretic, stimulant, antispasmodic, and rubefacient, and is used externally in rheumatic and other pains. Dose, same as peppermint.

Other Uses :  Spearmint is often cultivated for its aromatic and carminative oil, referred to as oil of spearmint. The most abundant compound in spearmint oil is R-(–)-carvone, which gives spearmint its distinctive smell. Spearmint oil also contains significant amounts of limonene, dihydrocarvone, and 1,8-cineol. Unlike peppermint oil, oil of spearmint contains minimal amounts of menthol and menthone. It is used as a flavoring for toothpaste and confectionery, and is sometimes added to shampoos and soaps.

Known Hazards:To much use for some persons may cause Scanty secretion of urine with frequent desire to urinate; simple nausea.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Spearmint
http://www.henriettes-herb.com/eclectic/kings/mentha-viri.html
http://www.botanical.com/botanical/mgmh/m/mints-39.html#spe

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Herbs & Plants

Mentha longifolia

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Botanical Name : Mentha longifolia
Family: Lamiaceae
Genus: Mentha
Species: M. longifolia
Kingdom: Plantae
Order: Lamiales

Synonyms:  M. sylvestris. M. incana.

Common Name :Horsemint

Habitat :Mentha longifolia is native to Central and southern Europe, including Britain, Mediterranean region, Siberia. Grows in waste places and damp roadsides.Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil. The plant can tolerates strong winds but not maritime exposure.

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There are seven subspecies:

1.Mentha longifolia subsp. longifolia. Europe, northwest Africa.
2.Mentha longifolia subsp. capensis (Thunb.) Briq. Southern Africa.
3.Mentha longifolia subsp. grisella (Briq.) Briq. Southeastern Europe.
4.Mentha longifolia subsp. noeana (Briq.) Briq. Turkey east to Iran.
5.Mentha longifolia subsp. polyadena (Briq.) Briq. Southern Africa.
6.Mentha longifolia subsp. typhoides (Briq.) Harley. Northeast Africa, southwest Asia.
7.Mentha longifolia subsp. wissii (Launert) Codd. Southwestern Africa.

It has been widely confused with tomentose variant plants of Mentha spicata; it can be distinguished from these by the hairs being simple unbranched, in contrast to the branched hairs of M. spicata.

Like almost all mints, Mentha longifolia can be invasive. Care needs to be taken when planting it in non-controlled areas.

It is hardy to zone 6 and is not frost tender. It is in flower from Aug to September, and the seeds ripen from Sep to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.It is noted for attracting wildlife.

Cultivation:   
An easily grown plant, it succeeds in most soils and situations so long as the soil is not too dry. Grows well in heavy clay soils. A sunny position is best for production of essential oils, but the plants also succeed in partial shade. There is some confusion over the name of this plant, it appears in the British flora but according to Flora Europaea it is not found in Britain. Sometimes cultivated for its leaves, there are some named varieties. Most mints have fairly aggressive spreading roots and, unless you have the space to let them roam, they need to be restrained by some means such as planting them in containers that are buried in the soil. Hybridizes freely with other members of this genus. The whole plant has a mint-like aroma. The flowers are very attractive to bees and butterflies. A good companion plant for growing near cabbages and tomatoes, helping to keep them free of insect pests. Members of this genus are rarely if ever troubled by browsing deer.

Propagation:       
Seed – sow spring in a cold frame. Germination is usually fairly quick. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in the summer. Mentha species are very prone to hybridisation and so the seed cannot be relied on to breed true. Even without hybridisation, seedlings will not be uniform and so the content of medicinal oils etc will vary. When growing plants with a particular aroma it is best to propagate them by division. Division can be easily carried out at almost any time of the year, though it is probably best done in the spring or autumn to allow the plant to establish more quickly. Virtually any part of the root is capable of growing into a new plant. Larger divisions can be planted out direct into their permanent positions. However, for maximum increase it is possible to divide the roots up into sections no more than 3cm long and pot these up in light shade in a cold frame. They will quickly become established and can be planted out in the summer

Edible Uses:    
Edible Parts: Leaves.
Edible Uses: Condiment;  Tea.

Leaves – raw or cooked. Peppermint-scented, they are used as a flavouring in salads, chutneys and cooked foods. A herb tea is made from the leaves. An essential oil obtained from the leaves and flowering tops is used as a food flavouring in sweets etc. A peppermint-like taste.

Medicinal Uses:
Antiasthmatic;  Antiseptic;  Antispasmodic;  Carminative;  Stimulant.

Horsemint, like many other members of this genus, is often used as a domestic herbal remedy, being valued especially for its antiseptic properties and its beneficial effect on the digestion. Like other members of the genus, it is best not used by pregnant women because large doses can cause an abortion. The leaves and flowering stems are antiasthmatic, antispasmodic, carminative and stimulant. A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders and various minor ailments. The leaves are harvested as the plant comes into flower and can be dried for later use. The essential oil in the leaves is antiseptic, though it is toxic in large doses.

A popular traditional medicine. It is mainly used for respiratory ailments but many other uses have also been recorded. It is mostly the leaves that are used, usually to make a tea that is drunk for coughs, colds, stomach cramps, asthma, flatulence, indigestion and headaches. Externally, wild mint has been used to treat wounds and swollen glands. The infusion of leaves is taken as a cooling medicine. Dried leaves and flowers tops are carminative and stimulant. It is believed to the best remedy for headaches.  In parts of Africa it is used for opthalmatic diseases.  The leaves are harvested as the plant comes into flower and can be dried for later use.  It will make a soothing drink for coughs and colds.  The essential oil in the leaves is antiseptic, though it is toxic in large doses. Externally it has been used to treat wounds and swollen glands.
 
Other Uses  :
Essential;  Repellent;  Strewing.

The leaves contain about 0.57% essential oil. It is sometimes used as a substitute for peppermint oil in confectionery. Rats and mice intensely dislike the smell of mint. The plant was therefore used in homes as a strewing herb and has also been spread in granaries to keep the rodents off the grain.
Known Hazards:  Although no records of toxicity have been seen for this species, large quantities of some members of this genus, especially when taken in the form of the extracted essential oil, can cause abortions so some caution is advised.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider

Resources:
http://en.wikipedia.org/wiki/Mentha_longifolia
http://www.pfaf.org/user/Plant.aspx?LatinName=Mentha+longifolia
http://www.herbnet.com/Herb%20Uses_LMN.htm

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Herbs & Plants

Mint

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Botanical Name : Mentha spp
Family: Lamiaceae
Tribe: Mentheae
Genus: Mentha
Kingdom: Plantae
Order: Lamiales

Common Name:Mint

Habitat : Mentha spp has subcosmopolitan distribution across Europe, Africa, Asia, Australia, and North America.While the species that make up the Mentha genus are widely distributed and can be found in many environments, most Mentha grow best in wet environments and moist soils. Mints will grow 10–120 cm tall and can spread over an indeterminate area. Due to their tendency to spread unchecked, mints are considered invasive.

Description:
Mints are aromatic, almost exclusively perennial, rarely annual, herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with a serrate margin. Leaf colors range from dark green and gray-green to purple, blue, and sometimes pale yellow.  The flowers are white to purple and produced in false whorls called verticillasters. The corolla is two-lipped with four subequal lobes, the upper lobe usually the largest. The fruit is a small, dry capsule containing one to four seeds.

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You may click to see different species of Mint

Cultivation :
Mentha x gracilis and M. rotundifolia. The steel ring is to control the spread of the plant.All mints prefer, and thrive in, cool, moist spots in partial shade. In general, mints tolerate a wide range of conditions, and can also be grown in full sun.

They are fast growing, extending their reach along surfaces through a network of runners. Due to their speedy growth, one plant of each desired mint, along with a little care, will provide more than enough mint for home use. Some mint species are more invasive than others. Even with the less invasive mints, care should be taken when mixing any mint with any other plants, lest the mint take over. To control mints in an open environment, mints should be planted in deep, bottomless containers sunk in the ground, or planted above ground in tubs and barrels.

Some mints can be propagated by seed. Growth from seed can be an unreliable method for raising mint for two reasons: mint seeds are highly variable – one might not end up with what one presupposed was planted; and some mint varieties are sterile. It is more effective to take and plant cuttings from the runners of healthy mints.

The most common and popular mints for cultivation are peppermint (Mentha × piperita), spearmint (Mentha spicata), and (more recently) apple mint (Mentha suaveolens).

Mints are supposed to make good companion plants, repelling pest insects and attracting beneficial ones. Mints are susceptible to whitefly and aphids.

Harvesting of mint leaves can be done at any time. Fresh mint leaves should be used immediately or stored up to a couple of days in plastic bags within a refrigerator. Optionally, mint can be frozen in ice cube trays. Dried mint leaves should be stored in an airtight container placed in a cool, dark, dry area.

Edible Uses:
The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste. Mint leaves are used in teas, beverages, jellies, syrups, candies, and ice creams. In Middle Eastern cuisine, mint is used on lamb dishes, while in British cuisine and American cuisine, mint sauce and mint jelly are used, respectively.

Mint is a necessary ingredient in Touareg tea, a popular tea in northern African and Arab countries.

Alcoholic drinks sometimes feature mint for flavor or garnish, such as the mint julep and the mojito. Crème de menthe is a mint-flavored liqueur used in drinks such as the grasshopper.

Mint essential oil and menthol are extensively used as flavorings in breath fresheners, drinks, antiseptic mouth rinses, toothpaste, chewing gum, desserts, and candies; see mint (candy) and mint chocolate. The substances that give the mints their characteristic aromas and flavors are menthol (the main aroma of Peppermint and Japanese Peppermint) and pulegone (in Pennyroyal and Corsican Mint). The compound primarily responsible for the aroma and flavor of spearmint is R-carvone.

Medicinal Uses:
Ayurvedic physicians have used mint for centuries as a tonic and digestive aid and as a treatment for colds, cough, and fever.  Medieval German abbess/herbalist Hildegard of Bingen recommended mint for digestion and gout.  Shortly after Culpeper wrote about the benefits of mint, peppermint and spearmint were differentiated, and herbalists decided the former was the better digestive aid, cough remedy, and treatment for colds and fever.  Spearmint cannot replace peppermint in combined bile and liver or nerve herbal teas even though it is used as a stomachic and carminative.

The Chinese use bo he ( M. arvensis) as a cooling remedy for head colds and influenza and also for some types of headaches, sore throats, and eye inflammations.  As a liver stimulant, it is added to remedies for digestive disorders or liver qi (energy) stagnation).  Disperses wind-heat: for patterns of wind-heat with fever, headache and cough.  Clears the head and eyes and benefits the throat: for patterns of wind-heat with sore throat, red eyes, and headache.  Vents rashes: used in the early stages of rashes such as measles to induce the rash to come to the surface and thereby speed recovery.

Peppermint also contains antioxidants that help prevent cancer, heart disease and other diseases associated with aging.  From Jim Duke’s “Green Pharmacy” comes a Stone Tea for gallstone attach:  brew a mint tea from as many mints as possible especially spearmint and peppermint and add some cardamom, the richest source of borneol, another compound that is helpful.
The oil of peppermint has been shown to be antimicrobial and antiviral against Newcastle disease, herpes simplex, vaccinia, Semliki Forest and West Nile viruses.

Menthol is an allergic sensitizer that may cause hives.  The menthol in oil of peppermint is an effective local anesthetic.  It increases the sensitivity of the receptors in the skin that perceive the sensation of coolness and reduces the sensitivity of the receptors that perceive pain and itching.  Menthol is also a counterirritant, an agent that causes the small blood vessels under the skin to dilate, increasing the flow of blood to the area and making the skin feel warm.  When you apply a skin lotion made with menthol, your skin feels cool for a minutes, then warm.  Menthol’s anesthetic properties also make it useful in sprays and lozenges for sore throats.

Other Uses:
Used asinsecticide :  Mint oil is  used as an environmentally-friendly insecticide for its ability to kill some common pests like wasps, hornets, ants and cockroaches.

Used as Room Scent and Aromatherapy:  Known in Greek Mythology as the herb of hospitality, one of the first known uses for mint in Europe was as a room deodorizer. The herb was strewn across floors to cover the smell of the hard-packed soil. Stepping on the mint helped to spread its scent through the room. Today, it is more commonly used for aromatherapy through the use of essential oils

Mints are used as food plants by the larvae of some Lepidoptera species including Buff Ermine.

Taxonomy:
Mentha is a member of the tribe Mentheae in the subfamily Nepetoideae. The tribe contains about 65 genera and relationships within it remain obscure. Different authors have disagreed on the circumscription of Mentha. Some authors have excluded Mentha cervina from the genus. Mentha cunninghamii has also been excluded by some authors, even in some recent treatments of the genus. In 2004, a molecular phylogenetic study indicated that both of these species should be included in Mentha.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider

Resources:
http://www.herbnet.com/Herb%20Uses_LMN.htm
http://en.wikipedia.org/wiki/Mentha