Categories
Herbs & Plants

Arbutus andrachne

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Botanical Name: Arbutus andrachne
Family: Ericaceae
Genus: Arbutus
Species: A. andrachne
Kingdom: Plantae
Order: Ericales

Common Names:Greek Strawberry Tree or Grecian StrawberryTree

Habitat: Arbutus andrachne is native to the Mediterranean region, the Middle East, and southwestern Asia. Evergreen scrub and rocky slopes on limestone, serpentine and igneous rocks in areas that are very dry in summer

Description:
Arbutus andrachne is an evergreen Tree growing to 6 m (19ft) by 6 m (19ft) at a slow rate. Arbutus andrachne can reach a height of about 12 meters. The smooth bark is exfoliating during the summer, leaving a layer with a pistachio green color, which changes gradually to a beautiful orange brown. The flowers bloom in Spring and are white or yellowish green. Its fruits ripen in Autumn. The fruit is about 15mm in diameter. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.The plant is self-fertile....CLICK & SEE THE PICTURES

Cultivation: 
Requires a nutrient-rich well-drained moisture-retentive soil in a sunny position with shelter from cold drying winds, especially when young[200]. Requires a lime-free soil according to some reports[1, 134], but it thrives on a limy soil according to other reports[11, 182, 200]. Established plants are drought tolerant. Plants are hardy to about -15°c[184]. The flowers are sweetly scented[245]. Dislikes being transplanted, it should be placed in its final position whilst young, giving some protection in its first winter outdoors[11, 134]. Plants are very slow growing. Most plants cultivated under this name are in fact A. x andrachnoides ‘Serratula'[200].
Propagation :
Seed – best surface sown in a cold frame as soon as it is ripe. Stored seed should be soaked for 5 – 6 days in warm water and then surface sown in a shady position in a greenhouse. Do not allow the compost to become dry. 6 weeks cold stratification helps. The seed usually germinates well in 2 – 3 months at 20°c. Seedlings are prone to damp off, they are best transplanted to individual pots as soon as they are large enough to handle and should be kept well ventilated. Grow them on in a greenhouse for their first winter and then plant out in late spring after the last expected frosts. Basal cuttings in late winter. Cuttings of mature wood of the current season’s growth, November/December in a frame. Poor percentage. Layering of young wood – can take 2 years

Edible Uses:
Edible Parts: Fruit.
Fruit – raw or cooked. A luscious, juicy texture with a sweet but insipid flavour. Many people do not like eating more than a few of the raw fruits. They make a good cooked fruit in preserves etc.

Medicinal Uses:
The bark of this evergreen tree peels off annually and can be used as a decoction for sore throats as a gargle and the infusion can be used as a tisane for the same ailment. An infusion of the leaves may be used for a cold, and the berries themselves are said to aid digestion and improve the appetite.
This tree was described by Thomas Wright in his book, Early Travels in Palestine, published in 1845. He has this description of what is believed to be the Greek strawberry tree.

A remedy for eczema associated with gouty and rheumatic symptoms. Arthritis; especially larger joints. Urine rendered more clear. Lumbago. Symptoms shift from skin to joints. Vesical symptoms.

Arbutus Andrachne treatment for Relationship ailments: Arbutin; Ledum; Bryonia; Kalmia.

Arbutus Andrachne treatment for Dose ailments: Tincture, to third potency.

Other Uses :
Hedge; Hedge; Wood.

Plants can be grown as a hedge, they are tolerant of some trimming. Wood – hard, close-grained.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://www.webhomeopath.com/homeopathy/homeopathic-remedies/homeopathy-remedy-Arbutus_Andrachne.html
http://herbs-treatandtaste.blogspot.in/2012/06/greek-strawberry-tree-information-and.html
http://www.pfaf.org/user/Plant.aspx?LatinName=Arbutus+andrachne
https://en.wikipedia.org/wiki/Arbutus_andrachne

Categories
Herbs & Plants

Orchis mascula

Botanical Name : Orchis maculata, Orchis latifolia, Orchis mascula, Orchis Morio, Orchis militaris, Orchis saccifera, Orchis pyrimidalis, Orchis coriphora, Orchis conopea

Family: Orchidaceae
Genus:     Orchis
Species: O. mascula
Kingdom: Plantae
Order:     Asparagales

Synonyms: Salep. Saloop. Sahlep. Satyrion. Levant Salep.

Common Names:Orchids, Early Purple Orchis

Habitat : The species is widespread across Europe, from Portugal to the Caucasus (Ireland, Great Britain, Norway, Sweden, Finland, Spain, France, Belgium, Netherlands, Germany, Denmark, Austria, Hungary,Czechia, Switzerland, Italy, former Yugoslavia, Albania, Greece, Turkey, Bulgaria, Romania, Poland, Ukraine, most of Russia), in northwest Africa (Algeria, Tunisia, Morocco) and in the Middle East (Lebanon, Syria, Iraq) up to Iran.It grows in a variety of habitats, from meadows to mountain pastures and woods, in full sun or shady areas, from 0–2,500 metres (0–8,202 ft) above sea level.

Description:
Orchis mascula is a herbaceous plant with stems up to 50–60 centimetres (20–24 in) of height, green at the base and purple on the apex. The root system consists of two tubers, rounded or ellipsoid. The leaves, grouped at the base of the stem, are oblong-lanceolate, pale green, sometimes with brownish-purple speckles. The inflorescence is 7.5–12.5 centimetres (3–5 in) long and it is composed of 6 to 20 flowers gathered in dense cylindrical spikes. The flower size is about 2.5 centimetres (0.98 in) and the color varies from pink to violet. The lateral sepals are ovate-lanceolate and erect, the median one, together with the petals, is smaller and cover the gynostegium. The labellum is three-lobed and convex, with crenulated margins and the basal part clearer and dotted with purple-brown spots. The spur is cylindrical or clavate, horizontal or ascending. The gynostegium is short, with reddish-green anthers. It blooms from April to June.

CLICK & SEE THE PICTURES

Cultivation:  In general they are not difficult to grow, but there are a few points to note.  Orchis mascula likes a lime rich soil.

Seeds should be surface sown in a greenhouse, preferably as soon as they are ripe, do not allow the compost to dry out. The seed depends upon a symbiotic relationship with a species of soil-dwelling fungus, which acts as a food supply for the plant until it is able to obtain nutrients from decaying material in the soil.

It is best to use some of the soil that is growing around established plants in order to introduce the fungus, or to sow the seed around a plant of the same species and allow the seedlings to grow on until they are large enough to move.

Another way to grow this plant is by division of the tubers. As the flowers fade it produces a new tuber. If this is removed from the plant as its flowers are fading, the shock to the plant can stimulate new tubers to be formed. The tuber should be treated as being dormant, whilst the remaining plant should be encouraged to continue in growth in order to give it time to produce new tubers. The entire new growth is removed from the old tuber from which it has arisen and is potted up, the cut being made towards the bottom of the stem but leaving one or two roots still attached to the old tuber. This can often be done without digging up the plant. The old tuber should develop one or two new growths, whilst the new rosette should continue in growth and flower normally.
Edible Uses  :
Edible Parts: Root.
Edible Uses:

Root – cooked. It is a source of ‘salep’, a fine white to yellowish-white powder that is obtained by drying the tuber and grinding it into a powder. Salep is a starch-like substance with a sweetish taste and a faint somewhat unpleasant smell. It is said to be very nutritious and is made into a drink or can be added to cereals and used in making bread etc. One ounce of salep is said to be enough to sustain a person for a day.

Medicinal Uses:
Constituents: The most important constituent is mucilage, amounting to 48 per cent. It also contains sugar 1 per cent), starch (2.7 per cent), nitrogenous substance (5 per cent), and when fresh a trace of volatile oil. It yields 2 per cent of ash, consisting chiefly of phosphates and chlorides of potassium and calcium.

(The constituents of Salep are subject to great variation, according to the season of collection. Raspail found the old tuber, collected in autumn, to be free from starch, while the young one was richly supplied with it.)

Astringent, Demulcent, Expectorant, Nutritive.

Salep is very nutritive, astringent, expectorant and demulcent. It has been used as a diet of special value for children and convalescents, being boiled with water, flavoured and prepared in the same way as arrowroot. Rich in mucilage, it forms a soothing and demulcent jelly that is used in the treatment of irritations of the gastro-intestinal canal. One part of salep to fifty parts of water is sufficient to make a jelly.

Orchis mascula is an aphrodisiac according to Culpepper “ … provoke lust exceedingly.”

It cures worms in children. It heals the ‘kings evil’  –   Scrofula (Scrophula or Struma) refers to a variety of skin diseases; in particular, a form of tuberculosis, affecting the lymph nodes of the neck.

It was held in great repute in herbal medicine, being largely employed as a strengthening and soothing properties   To allay irritation of the gastro-intestinal canal, it is used by shaking 1 part of powdered Salep with 10 parts of cold water, until it is uniformly diffused, when 90 parts of boiling water are added and the whole well agitated. It has thus been recommended as an article of diet for infants and invalids suffering from chronic diarrhoea and bilious fevers.

In the German Pharmacopoeia, a mucilage of Salep appears as an official preparation.

Salep is very nutritive and demulcent, for which properties it has been used from time immemorial.

It forms a diet of especial value to convalescents and children, being boiled with milk or water, flavoured and prepared in the same way as arrowroot.  A decoction flavoured with sugar and spice, or wine, is an agreeable drink for invalids. Sassafras chips were sometimes added, or cloves, cinnamon and ginger.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Orchis_mascula
http://www.complete-herbal.com/details/orchis.html
http://www.botanical.com/botanical/mgmh/o/orchid13.html

http://www.pfaf.org/user/Plant.aspx?LatinName=Orchis+mascula

Categories
Herbs & Plants

Hyssop

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Botanical Name : Hyssopus officinalis
Family: Lamiaceae
Subfamily: Nepetoideae
Tribe: Mentheae
Genus: Hyssopus
Species: H. officinalis
Kingdom: Plantae
Order: Lamiales

Common Name : Hyssop

Habitat : Hyssopus is native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea.It grows on Old walls and buildings, stony places. Dry hills and rock ledges to 2200 metres in Turkey

Description:

Hyssop is a brightly coloured shrub or subshrub that ranges from 30 to 60 cm (12 to 24 in) in height. The stem is woody at the base, from which grow a number of straight branches. Its leaves are lanceolate, dark green in colour, and from 2 to 2.5 cm (0.79 to 0.98 in) long.It is hardy to zone 7. It is in leaf all year, in flower from July to September, and the seeds ripen from August to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees. The plant is self-fertile. It is noted for attracting wildlife.

CLICK & SEE THE PICTURES

During the summer, the plant produces bunches of pink, blue, or, more rarely, white fragrant flowers. These give rise to small oblong achenes.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers neutral and basic (alkaline) soils. It cannot grow in the shade. It requires dry or moist soil.

Cultivation:
Prefers a light, dry calcareous soil and a sunny position. A very cold-hardy plant, when dormant it can tolerate temperatures down to about -25°c. Hyssop has very aromatic leaves and is commonly grown in the herb garden where it makes a good edging plant to a border. There are some named varieties. The plant needs to be trimmed regularly to keep it in shape, untrimmed plants will soon degenerate. Spring is the best time to trim the plants. It is probably best to replace the plants every few years. The flowers have a rich aromatic fragrance. Hyssop is a very good plant for attracting bees and butterflies to the garden. It is a good companion plant to grow with grapes, but it grows badly with radishes.

Propagation:
Seed – sow spring in a cold frame and only just cover the seed. Very easy, the seed germinates quickly. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, 5 – 7 cm with a heel, June/July in a frame. Fairly easy, the cuttings root quite quickly. Grow on the plants in the greenhouse for their first winter and plant out in late spring. Cuttings of greenwood, 5 – 7 cm with a heel, April/May in a frame. Plant out in the summer. Division in spring or autumn.

Edible Uses:

The plant is commonly used by beekeepers to produce a rich and aromatic honey.

Herb hyssop leaves are used as an aromatic condiment. The leaves have a lightly bitter taste due to its tannins, and an intense minty aroma. Due to its intensity, it is used moderately in cooking. The herb is also used to flavor liqueur, and is part of the official formulation of Chartreuse

Medicinal Uses:
As a medicinal herb, hyssop has soothing, expectorant, and cough suppressant properties. The plant also includes the chemicals thujone and phenol, which give it antiseptic properties. Its high concentrations of thujone and chemicals that stimulate the central nervous system can provoke epileptic reactions when taken in high enough doses. The oil of hyssop can cause seizures and even low doses (2–3 drops) can cause convulsions in children.

It has been also used in the formulation of eye drops and mouthwash.

Herb hyssop has also been observed to stimulate the gastrointestinal system.
The flowering tops and the leaves are tonic and stomachic. Hyssop contains marrubiin, also found in horehound. It’s an expectorant, used to treat lung conditions, specifically bronchitis, especially where there is excessive mucus production. Hyssop appears to encourage the production of a more liquid mucus, and at the same time gently stimulates expectoration. This combined action clears thick and congested phlegm. Hyssop can irritate the mucous membranes, so it is best given after an infection has peaked, when the herb’s tonic action encourages a general recovery. Hyssop also contains ursolic acid, which reduces inflammation, so the tea makes a good sore throat gargle. Studies also show it to be an antiviral that is especially effective against the herpes simplex virus. It is included in some flu and cold remedies to reduce congestion and fevers. As a sedative, hyssop is a useful remedy against asthma in both children and adults, especially where the condition is exacerbated by mucus congestion. Like many herbs with a strong volatile oil, it soothes the digestive tract and can be an effective remedy against indigestion, gas, bloating, and colic. An old country remedy for rheumatism was made from the fresh green tops brewed into a tea and taken several times a day. When hyssop flowers are blended with valerian root, chamomile flowers, a few peppermint leaves, and a pinch of lavender flowers, the mixture makes a powerful sedative tea on going to bed. A wash made from the leaves and applied to cuts and bruises is antiseptic and healing. The leaves were soaked in oil and applied to the head to kill lice. Special application for adders sting was a compress of bruised hyssop leaves mixed with honey, salt, and cumin seeds. Experimental extracts have shown promise against herpes simplex. The green tops of the herb can be added to soups to benefit asthmatics. Hyssop baths are useful for rheumatic complaints.

 HYSSOP TEA:
‘Infuse a quarter of an ounce of dried hyssop flowers in a pint of boiling water for ten minutes; sweeten with honey, and take a wineglassful three times a day, for debility of the chest. It is also considered a powerful vermifuge.

Other Uses:
Essential; Fungicide; Ground cover; Hedge; Pot-pourri; Repellent; Strewing.

Hyssop can be grown as a dwarf hedge, it responds well to trimming in the spring. The growing plant attracts cabbage white butterflies away from brassicas. Another report says that hyssop attracts cabbage white butterflies and should not be grown near cabbages. An essential oil from the leaves is antiseptic and also used in perfumery and as a food flavouring. It has a particularly fine odour and is much valued by perfumers. Average yields of the oil are about 0.6%. Yields from the blue-flowered variety are 1 – 1.5% essential oil, the red-flowered variety yields about 0.8%, whilst the white-flowered form yields 0.5% essential oil. The plant was formerly used as a strewing herb and is also used in pot-pourri. A tea made from the leaves is useful for controlling bacterial plant diseases. Plants can be grown for ground cover when spaced about 45cm apart each way

It is a Scented Plant:

Flowers: Fresh
The flowers have a rich aromatic fragrance.

Leaves: Crushed
The bruised leaves are strongly aromatic.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://www.botanical.com/botanical/mgmh/h/hyssop48.html
http://en.wikipedia.org/wiki/Hyssopus_officinalis
http://digedibles.com/database/plants.php?Hyssopus+officinalis

http://www.herbnet.com/Herb%20Uses_FGH.htm

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Categories
Ailmemts & Remedies

SARS (Severe acute respiratory syndrome)

Description:
SARS, or Severe acute respiratory syndrome, is the disease caused by SARS coronavirus. It causes an often severe illness marked initially by systemic symptoms of muscle pain, headache, and fever, followed in 2–10 days by the onset of respiratory symptoms,[3] mainly cough, dyspnea, and pneumonia. Another common finding in SARS patients is a decrease in the number of lymphocytes circulating in the blood.

You may click to see the picture: ....(01 )   (1)…….(2)

Virus classification:-

Group: Group IV ((+)ssRNA)

Order: Nidovirales

Family: Coronaviridae

Genus: Coronavirus

Species: SARS coronavirus

SARS coronavirus is a positive and single stranded RNA virus belonging to a family of enveloped coronaviruses. Its genome is about 29.7kb, which is one of the largest among RNA viruses. The SARS virus has 13 known genes and 14 known proteins. There are 265bp in the 5’UTR and 342bp in the 3’UTR. SARS is similar to other coronaviruses in that its genome expression starts with translation of two large ORFs 1a and 1b, which are two polyproteins.

The functions of several of these proteins are known:  ORFs 1a and 1b encode the replicase and there are four major structural proteins: nucleocapsid, spike, membrane and envelope. It also encodes for eight unique proteins, known as the accessory proteins, with no known homologues. The function of these accessory proteins remains unknown.
In the SARS outbreak of 2003, about 9% of patients with confirmed SARS infection died. The mortality rate was much higher for those over 50 years old, with mortality rates approaching 50% for this subset of patients.

Coronaviruses usually express pp1a (the ORF1a polyprotein) and the PP1ab polyprotein with joins ORF1a and ORF1b. The polyproteins are then processed by enzymes that are encoded by ORF1a. Product proteins from the processing includes various replicative enzymes such as RNA dependent polymerase, RNA helicase, and proteinase. The replication complex in coronavirus is also responsible for the synthesis of various mRNAs downstream of ORF 1b, which are structural and accessory proteins. Two different proteins, 3CLpro and PL2pro, cleave the large polyproteins into 16 smaller subunits.

SARS-Coronavirus follows the replication strategy typical of the Coronavirus genus.

In the SARS outbreak of 2003, about 9% of patients with confirmed SARS infection died. The mortality rate was much higher for those over 50 years old, with mortality rates approaching 50% for this subset of patients.

Causes:
SARS is caused by a strain of coronavirus, the same family of viruses that causes the common cold. Until now, these viruses have never been particularly dangerous in humans, although they can cause severe disease in animals. For that reason, scientists originally thought that the SARS virus might have crossed from animals to humans. It now seems likely that it evolved from one or more animal viruses into a completely new strain.
 
How do SARS spread:
Most respiratory illnesses, including SARS, spread through droplets that enter the air when someone with the disease coughs, sneezes or talks. Most experts think SARS spreads mainly through face-to-face contact, but the virus also may be spread on contaminated objects — such as doorknobs, telephones and elevator buttons.

Symptoms:
Once a person has contracted SARS, the first symptom that they present with is a fever of at least 38°C (100.4°F) or higher. The early symptoms last about 2–7 days and include non-specific flu-like symptoms, including chills/rigor, muscle aches, headaches, diarrhea, sore throat, runny nose, malaise, and myalgia (muscle pain). Next, they develop a dry cough, shortness of breath, and an upper respiratory tract infection.

SARS typically begins with flu-like signs and symptoms — signs and symptoms include:

*Fever of 100.4 F (38 C) or higher
* Dry cough
*Shortness of breath

Complications:
The main complication of SERS  is that most people develop pneumonia. Breathing problems can become so severe that a mechanical respirator is required. SARS is fatal in some cases, often due to respiratory failure. Other possible complications include heart and liver failure.

People older than the age of 60 — especially those with underlying conditions such as diabetes or hepatitis — are at highest risk of serious complications.

Risk Factors:
In general, people at greatest risk of SARS have had direct, close contact with someone who’s infected, such as family members and health care workers.

Diagnosis:
At that time, a chest x-ray is ordered to confirm pneumonia. If the chest appears clear and SARS is still suspected, a HRCT scan will be ordered, because it is visible earlier on this scan. In severe cases, it develops into respiratory failure and acute respiratory distress syndrome (ARDS), and in 70-90% of the cases, they develop lymphopenia (low count of lymphocyte white blood cells).

The incubation period for SARS-CoV is from 2–10 days, sometimes lasting up to 13 days, with a mean of 5 days.  So symptoms usually develop between 2–10 days following infection by the virus. As part of the immune response, IgM antibody to the SARS-CoV is produced. This peaks during the acute or early convalescent phase (week 3) and declines by week 12. IgG antibody is produced later and peaks at week 12.

Tests:
When SARS first surfaced, no specific tests were available to help doctors diagnose the disease. Now several laboratory tests can help detect the virus. But no known transmission of SARS has occurred anywhere in the world since 2004.

Treatment:
Although global efforts are still on, scientists have not yet found out any effective treatment for SARS. Antibiotic drugs don’t work against viruses and antiviral drugs haven’t shown much benefit.

Prevention:
Researchers are working on several types of vaccines for SARS, but none has been tested in humans.Engineering of SARS virus has been done. In a paper published in 2006, a new transcription circuit was engineered to make recombinant SARS viruses. The recombination allowed for efficient expression of viral transcripts and proteins. The engineering of this transcription circuit reduces the RNA recombinant progeny viruses. The TRS (transcription regulatory sequences) circuit regulates efficient expression of SARS-CoV subgenomic mRNAs. The wild type TRS is ACGAAC.

A double mutation results in TRS-1 (ACGGAT) and a triple mutation results in TRS-2 (CCGGAT). When the remodeled TRS circuit containing viruses are genetically recombined with wild type TRS circuits, the result is a circuit reduced in production of subgenomic mRNA. The goal of modifying the SARS virus with this approach is to produce chimeric progeny that have reduced viability due to the incompatibility of the WT and engineered TRS circuits.

Novel subunit vaccine constructs for an S protein SARS vaccine based on the receptor binding domain (RBD) are being developed by the New York Blood Center. The re-emergence of SARS is possible, and the need remains for commercial vaccine and therapeutic development. However, the cost and length of time for product development, and the uncertain future demand, result in unfavorable economic conditions to accomplish this task. In the development of therapeutics and next-generation vaccines, more work is required to determine the structure/ function relationships of critical enzymes and structural proteins.

If SARS infections resume, follow these safety guidelines if you’re caring for an infected person:

 *Wash your hands. Clean your hands frequently with soap and hot water or use an alcohol-based hand rub containing at least 60 percent alcohol.

* Wear disposable gloves. If you have contact with the person’s body fluids or feces, wear disposable gloves. Throw the gloves away immediately after use and wash your hands thoroughly.

* Wear a surgical mask. When you’re in the same room as a person with SARS, cover your mouth and nose with a surgical mask. Wearing eye glasses also may offer some protection.

* Wash personal items. Use soap and hot water to wash the utensils, towels, bedding and clothing of someone with SARS.

* Disinfect surfaces. Use a household disinfectant to clean any surfaces that may have been contaminated with sweat, saliva, mucus, vomit, stool or urine. Wear disposable gloves while you clean and throw the gloves away when you’re done.

Follow all precautions for at least 10 days after the person’s signs and symptoms have disappeared. Keep children home from school if they develop a fever or respiratory symptoms within 10 days of being exposed to someone with SARS. Children can return to school if signs and symptoms go away after three days.

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.

Resources:
http://en.wikipedia.org/wiki/SARS_coronavirus
http://www.mayoclinic.com/health/sars/DS00501/DSECTION=prevention

Categories
Herbs & Plants Herbs & Plants (Spices)

Parsley

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Botanical Name :Petroselinum crispum
Family: Apiaceae
Genus: Petroselinum
Species: P. crispum
Kingdom: Plantae
Order: Apiales

Common Name :Parsley

Habitat :Parsley is native to the central Mediterranean region (southern Italy, Algeria and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.

Description:
Garden parsley is a bright green, hairless, biennial, herbaceous plant in temperate climates, or an annual herb in subtropical and tropical areas.]

click to see the pictures……>…(01).....(1)...(2).….(3)…..(4)....

Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10–25 cm long with numerous 1–3 cm leaflets, and a taproot used as a food store over the winter. In the second year, it grows a flowering stem to 75 cm tall with sparser leaves and flat-topped 3–10 cm diameter umbels with numerous 2 mm diameter yellow to yellowish-green flowers. The seeds are ovoid, 2–3mm long, with prominent style remnants at the apex. One of the compounds of the essential oil is apiol. The plant normally dies after seed maturation.

In cultivation, parsley is subdivided into several cultivar groups depending on the form of the plant, which is related to its end use. These are often treated as botanical varieties, but are cultivated selections, not of natural botanical origin.

Leaf parsley:
The two main groups of parsley used as herbs are curly leaf (i.e.) (P. crispum crispum group; syn. P. crispum var. crispum) and Italian, or flat leaf (P. crispum neapolitanum group; syn. P. crispum var. neapolitanum); of these, the neapolitanum group more closely resembles the natural wild species. Flat-leaved parsley is preferred by some as it is easier to cultivate, being more tolerant of both rain and sunshine, and has a stronger flavor (though this is disputed), while curly leaf parsley is preferred by others because of its more decorative appearance in garnishing.   A third type, sometimes grown in southern Italy, has thick, celery-like leaf stems

Root Parsley:...CLICK & SEE
Another type of parsley is grown as a root vegetable, the Hamburg root parsley (P. crispum radicosum group, syn. P. crispum var. tuberosum). This type of parsley produces much thicker roots than types cultivated for their leaves. Although seldom used in Britain and the United States, root parsley is very common in central and eastern European cuisine, where it is used in soups and stews.

Though root parsley looks similar to the parsnip, it tastes quite different. Parsnips are among the closest relatives of parsley in the family Apiaceae, but the similarity of the names is a coincidence, parsnip meaning “forked turnip”; it is not closely related to real turnips.

Cultivation:
Parsley grows best in moist, well drained soil, with full sun. It grows best between 22–30 °C, and is usually grown from seed. Germination is slow, taking four to six weeks, and often difficult because of furanocoumarins in its seed coatPlants grown for the leaf crop are typically spaced 10 cm apart, while those grown as a root crop are typically spaced 20 cm apart to allow for the root development.

Edible Uses:
Parsley is widely used in Middle Eastern, European, and American cooking. Curly leaf parsley is often used as a garnish. In central and eastern Europe and in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Green parsley is often used as a garnish on potato dishes (boiled or mashed potatoes), on rice dishes (risotto or pilaf), on fish, fried chicken, lamb or goose, steaks, meat or vegetable stews (like beef bourguignon, goulash or chicken paprikash).

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English: Mashed potatoes with a parsley leaf. ...
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Escargot cooked with garlic and parsley butter...

In southern and central Europe, parsley is part of bouquet garni, a bundle of fresh herbs used as an ingredient in stocks, soups, and sauces. Freshly chopped green parsley is used as a topping for soups such as chicken soup, green salads or salads such as salade Olivier, and on open sandwiches with cold cuts or pâtés. Parsley is a key ingredient in several Middle Eastern salads such as tabbouleh. Persillade is a mixture of chopped garlic and chopped parsley used in French cuisine. Gremolata is a traditional accompaniment to the Italian veal stew, ossobuco alla milanese, a mixture of parsley, garlic, and lemon zest.

Root parsley is very common in central and eastern European cuisines, where it is used as a vegetable in many soups, stews and casseroles.

Medicinal Uses:
Chew the leaf raw to freshen the breath and promote healthy skin. Infuse for a digestive tonic.  Bruised leaves have been used to treat tumors, insect bites, lice and skin parasites and contusions.  Parsley tea at one time was used to treat dysentery and gallstones.  Other traditional uses reported include the treatment of diseases of the prostate, liver and spleen, in the treatment of anemia, arthritis and cancers, and as an expectorant, antimicrobial, aphrodisiac, hypotensive, laxative and as a scalp lotion to stimulate hair growth.   Use in a poultice as an antiseptic dressing for sprains, wounds and insect bites.  Decoct the root for kidney troubles and as a mild laxative.  Apply juice to reduce swellings.  It also stimulates appetite and increases blood flow to digestive organs, as well as reducing fever. Another constituent, the flavonoid apigenin, reduces inflammation by inhibiting histamine and is also a free-radical scavenger.   The seed, when decocted, has been used for intermittent fevers.  It has also traditionally used as a carminative to decrease flatulence and colic pain.  The seeds have a much stronger diuretic action than the leaves and may be substituted for celery seeds in the treatment of gout, rheumatism and arthritis.  It is often included in “slimming” teas because of its diuretic action.   Oil of the seed (5-15 drops) has been used to bring on menstruation.  Avoid if weak kidneys

Other Uses:
Parsley attracts some wildlife. Some swallowtail butterflies use parsley as a host plant for their larvae; their caterpillars are black and green striped with yellow dots, and will feed on parsley for two weeks before turning into butterflies. Bees and other nectar-feeding insects visit the flowers. Birds such as the goldfinch feed on the seeds.

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Photograph of caterpillar of the Black Swallow...
Photograph of caterpillar of the Black Swallowtail en ( Papilio polyxenes en ) on its Curly Parsley en ( Petroselinum crispum en ) host plant. (Photo credit: Wikipedia)

You may click to learn more  uses of Parsley…..(1)l….(2)

Known Hazards:
Parsley should not be consumed in excess by pregnant women. It is safe in normal food quantities, but large amounts can have uterotonic effects.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider

Resources:
http://en.wikipedia.org/wiki/Parsley
http://www.herbnet.com/Herb%20Uses_OPQ.htm

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