Categories
Herbs & Plants

Symplocarpus foetidus

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Botanical Name : Symplocarpus foetidus
Family: Araceae
Subfamily: Orontioideae
Genus: Symplocarpus
Species: S. foetidus
Kingdom: Plantae
Order: Alismatales

Common Names: Eastern Skunk Cabbage, Clumpfoot Cabbage, Foetid Pothos, Meadow Cabbage, Polecat Weed, Skunk Cabbage, or Swamp Cabbage

Habitat : It can be found naturally in eastern North America, from Nova Scotia and southern Quebec west to Minnesota, and south to North Carolina and Tennessee, and also in northeastern Asia, in eastern Siberia, northeastern China, Korea and Japan. Skunk cabbage is protected as a state endangered plant in Tennessee

Description:
Eastern skunk cabbage has leaves which are large, 40–55 cm long and 30–40 cm broad. It flowers early in the spring when only the flowers are visible above the mud. The stems remain buried below the surface of the soil with the leaves emerging later. The flowers are produced on a 5–10 cm long spadix contained within a spathe, 10–15 cm tall and mottled purple in colour. The rhizome is often 30 cm thick…...

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Medicinal Uses:
The roots are a traditional folk remedy for tight coughs, bronchitis and catarrh.  It acts as a mild sedative and has been employed to treat nervous disorders.  As employed in respiratory and nervous disorders, rheumatism, and dropsy, the rootstock was official in the US Pharmacopoeia from 1820 to 1882.  Skunk cabbage may be used whenever there is a tense or spasmodic condition in the lungs.  It will act to relax and ease irritable coughs.  It may be used in asthma, bronchitis and whooping cough. As a diaphoretic it will aid the body during fevers. Less commonly, skunk cabbage is used as a treatment for epilepsy, headaches, vertigo, and rheumatic problems and as a means to stop bleeding.  The leaves can be used fresh as a vulnerary.

In the 19th century the U.S. Pharmacopoeia listed eastern skunk cabbage as the drug “dracontium”. It was used in the treatment of respiratory diseases, nervous disorders, rheumatism, and dropsy. In North America and Europe, skunk cabbage is occasionally cultivated in water gardens. Skunk cabbage was used extensively as a medicinal plant, seasoning, and magical talisman by various tribes of Native Americans. While not considered edible raw, because the roots are toxic and the leaves can burn the mouth, the leaves may be dried and used in soups and stews

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resourcs:
http://en.wikipedia.org/wiki/Symplocarpus_foetidus
http://www.herbnet.com/Herb%20Uses_RST.htm

Categories
Herbs & Plants

Elaeagnus commutata

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Botanical Name : Elaeagnus commutata
Family: Elaeagnaceae
Genus: Elaeagnus
Species: E. commutata
Kingdom: Plantae
Order: Rosales

Common Names:American silverberry or Wolf-willow,Silverberry

Habitat : Elaeagnus commutata is  native to western and boreal North America, from southern Alaska through British Columbia east to Quebec, south to Utah, and across the upper Midwestern United States to South Dakota and western Minnesota. It typically grows on dry to moist sandy and gravel soils in steppes, meadows or woodland edges.

Description:
These plants are shrubs or small trees growing to 1–4 m tall. The leaves are broad lanceolate, 2–7 cm long, silvery on both sides with dense small white scales. The fragrant flowers are yellow, with a four-lobed corolla 6–14 mm long. The fruits are ovoid drupes 9–12 mm long, also covered in silvery scales. The fruit pulp is floury in texture, and surrounds the single seed………CLICK & SEE THE PICTURES

Medicinal Uses:
A strong decoction of the bark, mixed with oil, has been used as a salve for children with frostbite. A decoction of the roots, combined with sumac roots (Rhus spp.), has been used in the treatment of syphilis. This medicine was considered to be very poisonous and, if you survived it, you were likely to become sterile. The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers.

Disclaimer:
The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Elaeagnus_commutata
http://www.herbnet.com/Herb%20Uses_RST.htm

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Categories
Ailmemts & Remedies

Excess Wind or Stomach Gas

Definition:
Wind is a natural product of the action of the digestive system in the bowel, as enzymes and bacteria break down carbohydrates and proteins in the diet.

Many people think wind passes right through the gastrointestinal system. However, gas produced in the top end of the gut (in the stomach, mostly) travels upwards as burps or belches. Wind generated in the intestines or bowel (commonly known by the slang term ‘fart’) passes down and out through the rectum and anus, or back passage.

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Digestive system

Our gut is a muscular tube stretching from the gullet (oesophagus) to the back passage (rectum) and is about 40 feet long when stretched out. It usually contains about 200ml of gas and every day we pass 400–2000ml of this gas out through the back passage as wind (or flatus, as it is technically known).

Over 90% of flatus is made up of 5 gases – nitrogen, oxygen, carbon dioxide, hydrogen and methane: the remaining 10% contains small amounts of other gases.

The nitrogen and oxygen come from air which is swallowed; the carbon dioxide is produced by stomach acid mixing with bicarbonate in bile and pancreatic juices. These gases get into the small intestine where most of the oxygen and carbon dioxide are absorbed into the blood stream; the nitrogen is passed down the large bowel (colon).

The small intestine is the place where the food we eat is digested and absorbed; the residues, such as dietary fibre and some carbohydrates, pass on to the large bowel. The colon contains different kinds of bacteria which are essential to good health and which ferment material from the small intestine, producing large volumes of hydrogen, methane, carbon dioxide and other gases. Most of these gases are absorbed into the blood stream and eventually excreted in the breath: the rest is passed as flatus.
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Symptoms:
One symptom of a bloated stomach or wind is tight fitting cloths even if you have not gained weight. Another symptom is passing excessive amounts of gas. You could also be experiencing a noticeably bloated abdomen and having abdominal craps. Your stomach will feel very full even though you have not eaten recently. It could also be due to water retention.

Belching or burping (air eructation) :
Every time we swallow we take some air into the stomach. A belch is an involuntary expulsion of wind (gas) by the stomach when it becomes distended from an excess of swallowed air. Eating rapidly or gulping food and drink, drinking a lot of liquid with meals, chewing gum, smoking or wearing loose dentures promote air swallowing. Some people swallow saliva to relieve heartburn and swallow air at the same time. Other people swallow air without noticing it, especially when they are tense. Fizzy drinks including beer cause belching because they release gas (carbon dioxide) into the stomach.

Chronic or repetitive burping (aerophagy) :
In this case air is not swallowed into the stomach but sucked into the gullet and rapidly expelled. Repetitive belching like this can last for minutes at a time and is very embarrassing. There is no medical treatment and the cure lies in realising the cause. Air cannot be sucked in when the jaws are separated, so repetitive belching can be temporarily controlled by firmly clenching something like a pencil between the teeth. Some people develop aerophagy because of discomfort in the chest. If you develop belching associated with chest discomfort – especially discomfort associated with exertion – or if you have difficulties in swallowing – you should seek medical advice.

Bloating :
Abdominal bloating is a common complaint that is often blamed on excess gas in the bowel. In people with irritable bowel syndrome, in which the gut is more sensitive to distension, that is not the case and the normal amount of gas causes discomfort. Because the muscular contractions of the gut are not co-ordinated, its contents do not pass along in an orderly fashion and this causes additional discomfort. Research has shown that when small amounts of gas are passed into the intestine, people with irritable bowel syndrome experience bloating and pain, whereas other people tolerate the same or even larger amounts of gas without any discomfort. Bloating may also be caused by rich, fatty meals which delay stomach emptying.
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Bloating is often associated with abdominal distension so that clothing has to be loosened. This is usually due to relaxation of the abdominal muscles in an unconscious attempt to relieve discomfort. The distension usually disappears on lying flat or on contracting the abdominal muscles.

Bloating is difficult to treat. A high fibre diet can cause bloating in some people, but in  others may relieve bloating, because fibre absorbs water in the gut and gently distends it, helping to prevent the uncoordinated contractions that are partly responsible for bloating. Irritable bowel syndrome may be made worse by stress or anxiety so that stress may also be responsible for your bloating. Some people find that activated charcoal or defoaming agents (containing simethicone) are helpful. Avoiding gassy drinks may help. If the bloating is severe your doctor may prescribe drugs that help to coordinate the contractions of the gut or prevent spasms.

Bloating due to a build up of gas also occurs in some intestinal diseases such as Crohn’s disease or bowel tumour. These conditions cause other symptoms such as weight loss, abdominal pain or diarrhoea and require prompt medical investigation.

Rumblings/grumblings or noisy guts (borborygmi):
Bowel noises or borborygmi are produced when the liquid and gas contents of the intestine are shuffled backwards and forwards by vigorous movements of the gut. They may be produced by hunger, or by anxiety, or a fright: they are very common in irritable bowel syndrome.

Loud borborygmi or rumblings result from contractions of the intestines caused by diseases like Crohn’s disease or bowel obstruction. These conditions are associated with other symptoms such as severe abdominal pain and should be reported to your doctor.

Flatus :
The complaint of excessive flatus is made when a person believes he/she passes wind more often than their friends or more often than in the past. Often this is because an embarrassing incident like a loud or smelly break of wind in public has led to the belief that something is wrong.

A normal individual passes wind through the rectum an average of 15 times per day (ranging between 3 and 40 times), depending on diet. A high fibre diet produces more wind than a low fibre diet or a low carbohydrate diet. So if you think you have excessive flatus, count every time you break wind – even the little silent ones – for a day or so. If you break wind fewer than 40 times a day then you are normal.

But whatever your count you may wish to reduce it. Most flatus is generated by the normal bacterial fermentation of food residues in the colon. On the principle ‘no bugs – no gas’ you might think that antibiotics would work. But they don’t. Although the bacteria are killed off by the antibiotics, they quickly re-establish themselves. Besides, antibiotics produce more flatus in most people.

A high fiber diet has mixed blessings. It produces a satisfying stool, protects against colon cancer, may protect against stroke and heart disease, may help people to lose weight and improves symptoms in irritable bowel syndrome. The downside is that a high fibre diet produces a lot of flatus. However, it is possible to reduce flatus production even on a high fibre diet by avoiding the big gas producers. Beans are notorious gas producers – “beans are good for the heart: the more you eat the more you break wind”. They contain certain carbohydrates called oligosaccharides which cannot be digested in the small intestine but are like food to bacteria in the colon. Cabbage, brussel sprouts, cauliflower, turnips, onions, garlic, leeks and some seeds such as fennel, sunflower and poppy all produce a lot of gas in the colon. Reducing the amount of these foods in the diet will reduce flatus. Sometimes activated charcoal seems to reduce the amount (and smell) of flatus.

Some otherwise healthy people lack the enzyme necessary to digest lactose, the sugar in cow’s milk. As a result the lactose is fermented by the colon bacteria with the production of large amounts of carbon dioxide and hydrogen. The condition is called lactose intolerance and besides gas production may cause abdominal cramps. It occurs most commonly in people born in the Mediterranean area, but can occur anywhere. The ‘cure’ is to reduce milk intake to a level at which symptoms are controlled. Your doctor may carry out special tests to confirm the diagnosis. CORE produces a separate factsheet on lactose intolerance , available on our website.

Sorbitol, a sweetener used in diabetic diets and present in jams, sweets and sugarless chewing gum, is also not digested in the small intestine and can give rise to flatus for the same reason as lactose.

Certain medical conditions such as Crohn’s disease, coeliac disease and other disorders which interfere with small bowel absorption of nutrients cause excess flatus because of impaired digestion. These conditions are usually associated with symptoms such as abdominal pains, weight loss, anaemia and/or persistent diarrhoea with pale, smelly stools that tend to float in the toilet pan. These symptoms require medical investigation. CORE produces separate leaflets on both Crohn’s disease ,Coeliac disease and irritable bowel syndrome.

Loud wind
Loud wind is produced by powerful contractions of the bowel wall forcing gas out through a narrow anus – the muscle at the bottom of the rectum that keeps the intestinal contents in their place. There is not much you can do about this except grin and bear it, but measures to reduce flatus production may help.

Smelly wind
This is not your fault! It is caused by smelly substances like indoles, skatoles and hydrogen sulphide that are produced by bacterial fermentation in the colon. Garlic and onions, many spices and some herbs of the fennel family, particularly asafoetida which are used in Indian cooking, produce smelly gases. Beer, white wine and fruit juices give rise to smelly hydrogen sulphide in some people. Worse still, some of these smelly gases are absorbed into the blood stream and excreted in the breath as well, so that you may smell at both ends: be warned. Eating a lot of fatty food can cause smelly wind, and it is worth cutting down on fat if this is a problem.

Causes &  Risk  Factors:
Part of the reason why some people seem windier than others is simply a matter of habit and personal preference.

Some people are super-sensitive to gas in the stomach and get used to relieving the symptoms by belching or burping.

Others dislike the sensation of bloating lower in the gut and prefer to expel this as flatulence.

Studies have shown we all release gas from the back passage more than a hundred times a day. It’s just that most of us do it quietly or in such small amounts that we don’t even notice.

Excess wind may be a symptom of several conditions, including:

•Swallowing air – we all swallow air, especially as we eat, but some problems can increase the amount. These include anxiety and hyperventilation, chronic nasal stuffiness and mouth or dental problems.
•Stomach ulcers.
•Constipation.
•Irritable bowel syndrome.
•Inflammatory bowel disease, such as Crohn’s.
•Food intolerances, such as lactose intolerance.
Anything that stops food being broken down and absorbed in the small bowel causes the food to travel into the lower bowel before it’s properly digested, where it’s more likely to make wind.

In lactose intolerance, for example, the gut lacks the enzyme needed to break down the sugar in milk called lactose, so it passes into the colon. Here it is fermented by the large number of friendly bacteria, leading to gas production and painful cramps.

Dietary factors:-
Some foods can increase the amount of gas produced or make it smell so it’s more noticeable. These include:

•Pulses, such as peas, beans and lentils – these contain complex carbohydrates that aren’t broken down or digested high in the bowel but are left to the action of bacteria lower in the gut.
•Spicy foods.
•Brussels sprouts, cabbage and artichokes – these are from the brassica family and produce particularly unpleasant smells when digested.
•Fizzy drinks.
•Sudden increases in the amount of high-fibre foods, such as bran.

Treatment & Recovery:
The following may help to aid digestion and reduce wind:

•Eat slowly with small mouthfuls, avoid heavy meals and try not to gulp liquids.
•Cut down on fizzy drinks.
•Add herbs and spices to meals, especially fennel seeds, thyme, sage and caraway.
•If you must have dried pulses, ensure they’ve been soaked overnight and cooked in fresh water to cut down the difficult-to-digest sugars.
•Eat live yoghurt every day to help provide adequate supplies of the bacteria that aid digestion.
•Drink herbal teas, such as fennel and mint. Peppermint tea also relaxes the muscles of the bowel and stops the discomfort that makes many people feel the need to pass wind.

Anxiety can play a part in wind. For some people, the more they burp, the more they feel the need to burp. Try to relax about it as much as you can, and you may find the problem fades away.

One remedy for bloated stomach is proper diet and exercise. You should get the recommended minimum of 30 minutes of exercise at least 5 days a week.
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This will keep your body running the way it should. A diet rich in lean protein, whole grains and plenty of fruits and vegetables will keep your digestive system running like a well tuned auto mobile.

Your digestive track really is a like a car in that you have to put in the right type of fuel or you will have problems. The fibre in the whole grains, vegetables and fruits will keep you regular and decrease bloating. You should avoid processed and packaged foods whenever possible. Make easy switches in your diet such as a baked potato for French fries. There are many herbs that can be used to treat a bloated stomach. Peppermint is a good remedy because of its ability to sooth the digestive track.

Lemon balm is another member of the mint family that has soothing properties. It is often combined with other soothing herbs such as chamomile. Evening primrose has an essential fatty acid that aids digestion. Astragalus has anti-inflammatory properties and can help the body fight of physical stresses as well as treat digestive discomfort.

Fennel Seeds (a natural remedy to stop excessive burping)->

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.This is purely for educational purpose.

Resources:
http://www.bbc.co.uk/health/physical_health/conditions/excesswind.shtml
http://zenulife.com/blog/bloated-stomach-trapped-wind-causes-symptoms-remedies
http://www.corecharity.org.uk/Windy-symptoms-Flatulence-belching-bloating-and-breaking-wind.html

http://www.mydigestivehealth.com/
http://zenulife.com/blog/bloated-stomach-trapped-wind-causes-symptoms-remedies

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Categories
Health & Fitness

Healthy Knee is Friendly Indeed

Capsule of right knee-joint (distended). Later...
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Whether you are a ballerina, mountaineer, a weekend gladiator or just an office warrior, learn to protect your knees because the knee is a critical link in the kinetic chain that allows you to walk on two feet.
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Anit Ghosh, a former national footballer, suffered a career-threatening injury to his knee ligament five years ago. Regular and diligent post-injury rehabilitation work under the author’s guidance helped him gradually return to competitive football. Today, he turns out for Mohammedan Sporting and has learned to manage a problematic knee.

In  therapy practice, over half the ladies and about one in 10 men complain of knee pain. After back pain, knee pain is the most common cause of disability and time lost from work or training.

The knee is the largest joint in the human body and is formed by the articulation of three bones, the lower end of the thighbone (femur), the upper end of the shinbone (tibia) and the kneecap (patella). It may appear like a simple hinge, but besides the routine functions of bending and straightening, the knee joint performs a host of complex functions — it slides, glides, pivots, rolls and rotates — sometimes sequentially and at other times simultaneously. All these movements make the knee joint very vulnerable to shearing forces and dependant on good functional stability from the surrounding soft tissue network of ligaments, tendons and the two menisci, tough crescent-shaped cushions within the joint. In addition to the above, the knee joint also includes small, fluid-filled membranous sacs lying between the ligaments or skin, and the bones to provide smooth and frictionless gliding, like ball bearings in a machine. Furthermore, the entire articular surfaces, i.e. those that rub against one another, are covered with a tough, rubbery slippery tissue called cartilage.

Of these parts mentioned above can be a source of joint pain. Sometimes, knee pain can be caused by poor body mechanics and tight muscles elsewhere in the body and can easily be corrected by a slight alteration in gait and mechanics. For example, poor flexibility around the ankle and hip can transfer a lot of shearing forces onto the knee even though pathologically the knee is normal. The knee then is merely the “site” of the pain. The villain or “source” of pain may lie elsewhere.

The most common causes of knee pain  are described below..>..CLICK & SEE

*One of the most crippling forms of knee ailment is arthritis caused by the degeneration of the cartilage coating. The cartilage has very poor blood supply and consequently nutrient supply and therefore once traumatised, has hardly any chance of healing itself. The inherent nature of the cartilage is a huge limiting factor for arthritis rehabilitation.

*Chondromalacia is the softening or the wearing away of the articular cartilage under the kneecap. The articular cartilage on the inside aspect of the kneecap comes in constant contact with the articular surfaces of the femur during normal knee motion. The knee motion can sometimes become abnormal or faulty due to muscle imbalance or biomechanical misalignment and cause the patella to rub against the femoral surfaces. Repetitive ‘rubbing’ of the surfaces causes chronic inflammation sometimes popularly known as “jumpers knee”.

*One of the most common causes of pain inside the joint is a torn meniscus. The crescent-shaped spongy tissues act as shock absorbers within the joint and when torn, either by injury or degeneration, tends to get caught in the joint, causing pain and instability.

*When the articular cartilage begins fragmenting and eroding due to extreme softening, the underlying bone gets exposed. This is a condition called osteoarthritis.

*Often traumatic injuries or contact sports mishaps cause the ligaments within the knee joint to snap. This is a very painful condition and more often than not, needs surgical correction where the surgeon has to reconstruct the ligament necessitating a long healing period.

WHAT YOU CAN DO TO MANAGE, EVEN PREVENT KNEE PAIN?

*Stretch regularly. Regular stretching of the hip flexors, hip extensors and the iliotibial band (a sheath of muscle lying on the outside of your thigh extending from the hip to the lateral aspect of the knee) will ensure good gait and running mechanics and spare the knee of shearing forces.

*Train with weights. Loading the knee and hips early in life with weights will build density in the bones and prevent erosion in later life.

*Work the hamstrings. The average person has stronger quadriceps compared to the hamstrings. Increase hamstring strength for better muscle balance and correct alignment of the kneecap. This will avoid compression forces within the knee.

*Strengthen the vastus medialis muscle — the muscles lying in the inside aspect of your front thigh. This will help to realign and track the kneecap to its normal pathway.

*Exercise discretion while performing repetitive knee motions like running, skipping, jumping etc. If you must run, learn proper running technique. Let’s face it — nine out of 10 people who visit lifestyle and recreation gyms do not have good technique. Running on the treadmill for these people is sheer disaster!

*If you are an active sort of a person, check with your doctor whether you should supplement with Glucosamine sulphate and Chondroitin. They are known to have shown results in preventing degeneration of the knee joint.

*Avoid knee extensions. The leg extension exercise is treated as a panacea for all sorts of knee ailments by trainers and therapists alike. In reality, open-chain movements like the knee extension exercise is potentially more dangerous than closed-chain movements like the lunge and squat.

*The leg extension movement causes compression between the kneecap and the thighbone and I would recommend even healthy knee-owners to stay far away from it. Choose multi-joint exercises that make the quadriceps and hamstrings work together in unison.

The best exercises for the knee are:

*One-legged squats
*Glute ham raises
*Lunges
*Split squats

Sources: The Telegraph (Kolkata, India)

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Categories
Herbs & Plants

Greek Valerian

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Botanical Name: Polemonium reptans
Family: Polemoniaceae
Other Names: Abscess Root, Blue Bells, Jacob’s Ladder, Creeping Jacob’s Ladder, False Jacob’s Ladder, Greek Valerian, Onechte Jacobsladder, Polemonie Fausse, Sweatroot

Habitat: Greek Valerian is a Subshrub, grows in moist low or rocky woods, at the bases of bluffs and slopes, along wooded streams and in ravines and valleys. Jacob’s Ladder or Greek Valerian grows wild from New York to Minnesota, south to Georgia, Alabama, Mississippi, Arkansas, and Oklahoma.

Description: Polemonium reptans has attractive leaves and clusters of beautiful small 1/2 inch wide pale blue bell shaped flowers.Each of the Greek valerian flowers has five petals that are united to form a bell-shaped corolla with flared lobes, and has five stamens and one pistil.

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A perennial native herb found growing in rich woods, damp ground and along shady river banks in Eastern N. America from New York to Minnesota, south to Kansas and Georgia. Cultivation: Greek Valerian is easily cultivated from seed or root division, it prefers moist, well drained, sandy soil in a shady position. It has slender, creeping roots, and can multiply very quickly. The stems are multiple as many as 10 to one plant they are branched and grow to 12 inches high. Leaves form a rosette at the base, and grow in alternate pairs on the stem, they are pinnate with six to eight opposite pairs of leaflets. The nodding, blue to purple flowers grow in loose, terminal clusters. Greek Valerian flowers bloom from March to May. Gather roots in fall, whole plants in spring. Dry for later herb use. The flowers are edible, taste good in salad.

Medicinal Uses: Greek Valerian roots have been used for kidney troubles and as a diuretic. It is used in alternative medicine, the roots are alterative, astringent, diaphoretic, expectorant and pectoral, and can be taken as an infusion with water or as a medicinal tincture with alcohol, in the treatment of coughs, colds, bronchitis, laryngitis, tuberculosis, feverish and inflammatory diseases, including abscess and skin conditions. A decoction of the whole plant is used as a hair rinse. The plant is rarely used in herbalism today.

Valerian (Valeriana officinalis), a safe and effective natural sedative, calms both mind and body. Clinical research demonstrates that standardized Valerian extract effectively relieves anxiety-related insomnia and suggests that Valerian extract may be comparable to some prescription anti-anxiety drugs for relieving anxiety. Unlike many drugs, however, Valerian is not addictive or habit-forming when taken in recommended doses.

Folklore:
Formerly used internally in the treatment of a wide range of conditions ranging from headaches to fevers and epilepsy-Culpepper says of it:

‘It is under Mercury, and is alexipharmic, sudorific, and cephalic, and useful in malignant fevers and pestilential distempers; it helps in nervous complaints, headaches, trembling, palpitations of the heart, vapours, etc. It is good in hysteric cases, and epilepsies have been cured by the use of this herb.’
Because Greek Valerian has a smell that attracts cats it was believed by witch hunters to be planted only by witches for the pleasure of their familiars. It was also used for the bites of venomous snakes and insects.

Recipe:
Infusion: Add 1 tsp. dried root to 1 cup water steep for 10 min. take in tbls. doses throughout the day, for coughs, colds, congestion.

Resources:
http://www.easywildflowers.com/quality/pol.rep.htm
http://plants.usda.gov/java/profile?symbol=PORE2&photoID=pore2_003_avp.tif
http://seredyn.com/formula_valerian.html?gclid=CM70gIbyx5cCFQkvpAodeCWFTA
http://www.all-creatures.org/picb/wfshl-greekvalerian.html

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