Categories
Ayurvedic

Growing up is a process of dehydration

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We should think it this way:..….when we are born, we are soft, squishy watery baby with liquids flowing in and out of us. As you grow up, our body gains more form, our skin is harder, our bodily fluids are more contained. As we continue to grow, our skin becomes dryer, joints lose their flexibility, and our body begins to lose strength.
As we grow old, we experience changes both in our life circumstances, our mind and in our body.

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Ayurveda explains it this way:-

According to Ayurveda, our life is deeply influenced or dominated by each of the  3 Doshas- Vata, Pitta and Kapha…….CLICK & SEE THE PICTURES

Kapha, the combination of water and earth, dominates childhood. Moisture, stickiness, we are affectionate, emotional and carefree. We get attached easily, we cry quickly. We consume liquids- our digestive power is yet to be built.

As we grow older, we pass through the phase of Pitta, which is made up of water and fire. We are ambitious, energetic, at the prime of the strength of our faculties. You can eat and experiment with most foods, your digestion is fully developed.

And eventually, we enter the phase of Vata, which is made up of air and space. We are less fluid in our movements. We are spaced out more often, there are gastric issues. We cannot easily eat anything we like, for, our digestion is challenged. Feeling cold, dried, wrinkled skin, dry, painful joints, restlessness, forgetfulness and anxiety is Vata making its presence felt.

Categories
Herbs & Plants

Rosa Canina

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Botanical Name:Rosa Canina
Family:Rosaceae
Subfamily: Rosoideae
Kingdom: Plantae
Division:
Magnoliophyta
Class: Magnoliopsida
Order: Rosales
Genus: Rosa
Species: R. canina

Comon Name:Rosehip,  Dog rose

Etymology:
The name ‘dog’ has a disparaging meaning in this context, indicating ‘worthless’ (by comparison with cultivated garden roses) (Vedel & Lange 1960). It was used in the eighteenth and nineteenth centuries to treat the bite of rabid dogs, hence the name “dog rose” arose. (It is also possible that the name derives from “dag,” a shortening of “dagger,” in reference to the long thorns of the plant.) Other old folk names include rose briar (also spelt brier), briar rose, dogberry, herb patience, sweet briar, wild briar, witches’ briar, and briar hip.

*In Turkish, its name is ku?burnu, which translates as “bird nose.”
*In Swedish, its name is stenros, which translates to “stone rose.”
*In Norwegian, its name is steinnype, which translates to “stone hip.”
*In Danish, , its name is hunderose, which translates as “dog rose.”
*In Azeri, its name is itburunu, which translates as “dog nose.”

Habitat: Rosa Canina is native to Europe, including Britain, from Norway south and east to N. Africa and southwest Asia. It grows in the hedges, scrub, woods, roadsides, banks etc.

 

Description:
It is a fast growing deciduous shrub normally ranging in height from 1-5 m, though sometimes it can scramble higher into the crowns of taller trees. Its stems are covered with small, sharp, hooked spines, which aid it in climbing. The leaves are pinnate, with 5-7 leaflets. The flowers are usually pale pink, but can vary between a deep pink and white. They are 4-6 cm diameter with five petals, and mature into an oval 1.5-2 cm red-orange fruit, or hip.

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The branches bearing two inch (5cm) wide white to pale pink flowers in June followed by glossy red egg-shaped hips in autumn. These are good for rose-hip syrup, or provide excellent bird food in winter.

Invasive species
Dog rose is an invasive species in the high country of New Zealand. It was recognised as displacing native vegetation as early as 1895 although the Department of Conservation do not consider it to be a conservation threat.
Cultivation:
Succeeds in most soils. Grows well in heavy clay soils. Prefers a circumneutral soil and a sunny position with its roots in the shade. When grown in deep shade it usually fails to flower and fruit.  Succeeds in wet soils but dislikes water-logged soils or very dry sites. Tolerates maritime exposure. The fruit attracts many species of birds, several gall wasps and other insects use the plant as a host A very polymorphic species, it is divided into a great number of closely related species by some botanists. The leaves, when bruised, have a delicious fragrance. The flowers are also fragrant. Grows well with alliums, parsley, mignonette and lupins. Garlic planted nearby can help protect the plant from disease and insect predation. Grows badly with boxwood. Hybridizes freely with other members of this genus. Plants in this genus are notably susceptible to honey fungus.
Propagation:
Seed. Rose seed often takes two years to germinate. This is because it may need a warm spell of weather after a cold spell in order to mature the embryo and reduce the seedcoat[80]. One possible way to reduce this time is to scarify the seed and then place it for 2 – 3 weeks in damp peat at a temperature of 27 – 32°c (by which time the seed should have imbibed). It is then kept at 3°c for the next 4 months by which time it should be starting to germinate. Alternatively, it is possible that seed harvested ‘green’ (when it is fully developed but before it has dried on the plant) and sown immediately will germinate in the late winter. This method has not as yet(1988) been fully tested. Seed sown as soon as it is ripe in a cold frame sometimes germinates in spring though it may take 18 months. Stored seed can be sown as early in the year as possible and stratified for 6 weeks at 5°c. It may take 2 years to germinate. Prick out the seedlings into individual pots when they are large enough to handle. Plant out in the summer if the plants are more than 25cm tall, otherwise grow on in a cold frame for the winter and plant out in late spring. Cuttings of half-ripe wood with a heel, July in a shaded frame. Overwinter the plants in the frame and plant out in late spring[78]. High percentage. Cuttings of mature wood of the current seasons growth. Select pencil thick shoots in early autumn that are about 20 – 25cm long and plant them in a sheltered position outdoors or in a cold frame[78, 200]. The cuttings can take 12 months to establish but a high percentage of them normally succeed. Division of suckers in the dormant season. Plant them out direct into their permanent positions. Layering. Takes 12 months

Edible Uses:
Edible Parts: Flowers; Fruit; Seed.
Edible Uses: Coffee; Tea.

Fruit – raw or cooked. It can be used in making delicious jams, syrups etc. The syrup is used as a nutritional supplement, especially for babies[238]. The fruit can also be dried and used as a tea. Frost softens and sweetens the flesh. The fruit is up to 30mm in diameter, but there is only a thin layer of flesh surrounding the many seeds. Some care has to be taken when eating this fruit, see the notes above on known hazards. The seed is a good source of vitamin E, it can be ground and mixed with flour or added to other foods as a supplement. Be sure to remove the seed hairs. The dried leaves are used as a tea substitute. A coffee substitute according to another report. Petals – raw or cooked. The base of the petal may be bitter so is best removed. Eaten as a vegetable in China. The petals are also used to make an unusual scented jam

Medicinal Uses:
The petals, hips and galls are astringent, carminative, diuretic, laxative, ophthalmic and tonic. The hips are taken internally in the treatment of colds, influenza, minor infectious diseases, scurvy, diarrhoea and gastritis. A syrup made from the hips is used as a pleasant flavouring in medicines and is added to cough mixtures. A distilled water made from the plant is slightly astringent and is used as a lotion for delicate skins. The seeds have been used as a vermifuge. The plant is used in Bach flower remedies – the keywords for prescribing it are ‘Resignation’ and ‘Apathy’. The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers. Ascorbic acid in Dog Rose shells (vitamin C, 0.2 to 2.4%).

The hips yield ascorbic acid and are of the greatest value when given to young children. Rosehip tea has a mild diuretic and tonic effect, and the fresh petals can be made into a delicate jam. Rose hips are rich in Vitamin C and are traditionally made into conserves and puries. They were collected from the wild during World War II when citrus fruit was scarce. They will help the body’s defenses against infections and especially the development of colds. They make an excellent spring tonic and aid in general debility and exhaustion. They will help in cases of constipation and mild gall-bladder problems as well as conditions of the kidney and bladder. One of the best tonics for old dogs. Dog rose hips reduce thirst and alleviate gastric inflammation. The hips are taken internally in the treatment of colds, influenza, minor infectious diseases, scurvy, diarrhea and gastritis. A syrup made from the hips is used as a pleasant flavoring in medicines and is added to cough mixtures. A distilled water made from the plant is slightly astringent and is used as a lotion for delicate skins. The seeds have been used as a vermifuge. The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bioactive compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers.

Other Uses:
Plants make a dense and stock-proof hedge, especially when trimmed. 

Dog rose in culture
The dog rose was the stylized rose of Medieval European heraldry, and is still used today. It is also the county flower of Hampshire.

Known Hazards: There is a layer of hairs around the seeds just beneath the flesh of the fruit. These hairs can cause irritation to the mouth and digestive tract if ingested.

Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.

Resources:
http://en.wikipedia.org/wiki/Rosa_canina
http://www.bucknur.com/acatalog/product_10286.html
http://www.actahort.org/books/690/690_13.htm
http://www.pfaf.org/user/Plant.aspx?LatinName=Rosa+canina
http://www.herbnet.com/Herb%20Uses_RST.htm

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Categories
Healthy Tips

Anti-Aging the Natural Way

Americans go to great lengths to reduce the signs of aging. But risky surgeries and synthetic injections are not the answer. What is? Good old-fashioned exercise.

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A recent study in PLoS One evaluated the effects of six months of strength
training in volunteers aged 65 or older. Researchers compared thigh-muscle cells
from the seniors with cells from volunteers in their 20s. At the end of the
six-month period, researchers discovered not only a 50 percent increase in
strength and higher energy in the seniors, but also dramatic changes at the
genetic level.

It doesn’t take working out five days a week to get these results. The seniors
performed one hour of strength training twice a week for six months, completing
three sets of 10 repetitions for each muscle group on typical gym equipment. At
the start of the study, researchers noted significant differences between older
and younger participants in 600 genes. After six months of training, exercise
had changed a third of those genes, most of which affected the process of
turning nutrients into energy.

So, next time you look in the mirror and ponder the latest anti-aging treatment, remember this: An exercise regimen at any age can improve your strength and appearance, sure – but it also can keep you young and healthy all the way down to a cellular level. Now that’s deep cleansing.

Yoga exercise with Pranayama   is the best  way to keep some one young and fit till old age

For more information, go to
http://www.toyourhealth.com/mpacms/tyh/article.php?id=951

Source:Source:dctyh@mail4.mpamedia.com

Categories
Health Alert

For Soft And Young Skin

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Five minutes everyday is all it takes to pamper your skin, and keep it looking soft and young.

Work , stress, party nights, harried mornings , pollution, sun, dust – Every minute of the day your skin faces these challenges . Is it not fair on the skin’s part to demand a little of your time? Five minutes everyday is all it takes to pamper your skin, and keep it looking soft and young.

For dark circles
Rose water helps get rid of these. You could also prepare some warm tea, dip a piece of cotton in it, and place it on your eyes. Change it thrice. Apply some eye gel as it helps keep the area moist.

For dryness
Excess makeup tends to make your skin dry and lifeless. A deep cleansing cream takes away all the dirt and pollution. You can also massage your face with almond oil along with a drop of essential oil like jasmine. Parties in air-conditioned rooms cause this problem too. For the skin to retain its natural glow, it’s essential that you spray some rose water on your face and apply a lot of moisturiser.

For dull skin
Clean your face with a NH exfoliator. Scrub your skin well; exfoliate dead skin. Splash drinking soda on your face, apply a moisturiser and then do makeup. Once a week, apply a face pack.

For acne & pimples
Not everyone has the right skin to handle copious amounts of make-up , and the sweetmeat indulgence doesn’t help either. Control skin break-outs by applying water based makeup and use a gel based moisturiser. Use a good cleansing face wash, a medicated toner and non-alcoholic toner.

Finally, remove your makeup before you go to bed. Apply a cleansing cream and wipe off with a damp cloth. Use a good face wash followed by a toner. And, while you sleep, your skin will do the rest of the work, so that you wake up with a glow in the morning.

Source: The Times Of India

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Categories
Ailmemts & Remedies

Cracked Heel

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Definition:
Cracked heels are a common foot problem that are often referred to as heel fissures. Cracked heels are commonly caused by dry skin (xerosis), and made more complicated if the skin around the rim of the heel is thick (callus). For most people this is a nuisance and a cosmetic problem but when the fissures or cracks are deep, they are painful to stand on and the skin can bleed – in severe cases this can become infected.

What does a cracked heel look like:
The skin is normally dry and may have a thick callus which appears as yellow or dark brown discolored area of skin, especially along the inside border of the heel. Cracks in the skin are usually obvious.

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Consider a tomato on the bench … when you push on it from above, it wants to expand out sideways … eventually the skin cracks. This is what happens to the normal fat pad under your heel … as your body weight pushes down, the fat wants to expand sideways and the pressure on the skin to crack is increased. If the weight is excessive (eg prolonged standing) and the skin is not supple (eg callus and/or dry) and nothing is helping hold the the fat pad under the foot (eg open backed shoes)

The skin is normally dry and may have a thick callus which appears as yellow or dark brown discolored area of skin, especially along the inside border of the heel. Cracks in the skin are usually obvious.

Causes cracked heels:
Some people tend to have a naturally dry skin that predisposes them to the cracks. The thickened dry skin (callus) around the heel that is more likely to crack is often due to mechanical factors that increase pressures in that area (eg the way you walk).

Other factors that can be involved in the cause of cracked heels include:

prolonged standing (at work or home, especially on hard floors)
being overweight (this increases the pressure on the normal fat pad under the heel, causing it to expand sideways – if the skin is not supple and flexible, the pressures to ‘crack’ are high)
open back on the shoes (this allows the fat under the heel to expand sideways and increases the pressure to ‘crack’)
some medical conditions predispose to a drying skin (eg autonomic neuropathy in those with diabetes leads to less sweating; an underactive thyroid lowers the body’s metabolic rate and there is a reduction in sweating, leading to a dryness of the skin)
Some more causes are:
Obesity
Open backed shoes can be a contributing factor
Surgery to the lower extremities
Heel Spurs
Mal-aligment of the metatarsal bones (the bone structure of the sole of the foot)
Flat feet and high arched feet
Abnormalities of gait (walking)
Using excessively hot water is a contributing factor
Eczema and psoriases can also be contributing factors

Symptoms of cracked heels:
If the cracks are bad enough there will be pain on weight bearing, that is not there when weight is off the heel. The edges or rim around the heel will generally have a thicker area of skin (callus). Wearing open or thin soled shoes usually make the symptoms worse.

Treatment of cracked heel.
Flexitol Heel Balm treatment combines 25% urea formula with highly concentrated emollient base. With regular use, your feet will become soft and silky smooth to the touch.You may try this.
Apply Vaseline (petroleum jelly) two to three times daily on the affected heel.
Apply a moisturizing cream twice daily to the affected heels, such as flexitol heel balm
Use pumice stone to reduce the thickness of the hard skin.
Avoid open backed shoes or thin soled shoes
Buy shoes with a good shock absorbing sole
Never try to pare down the hard skin your self with a razor blade or a pair of scissors!

Ayurvedic care and remedy for cracked heel

Home remedy for cracked heel

Podiatric management of cracked heels:
The podiatric treatment of cracked heels may involve the following:

Investigating the cause of the problem, so this can be addressed
removing the hard thick skin by deb riding it (often the splits will not heal if the skin is not removed). This may need to be done on a regular basis. Regular maintenance may be the best way to prevent the problem.
if very painful, strapping may be used to ‘hold’ the cracks together while they heal (a maintenance program after this to prevent recurrence is very important).
prescription and advice regarding the most appropriate moisturizer or emollient.
advice about footwear and self care of the problem.
insoles may be used to alter the way you walk to prevent the thick skin from developing (these are indicated in cases of heel callus and are not suitable for all cases).
a heel cup may be used to keep the fat pad from expanding sideways. This is worn in the shoe and can be very effective at prevention if used regularly.
on rare occasions some Podiatrists and Dermatologists have used a tissue ‘glue’ to hold the edges of the skin together, so the cracks can heal.

Foot care for cracked heel

On line heel repairing cream

Disclaimer: This information is not meant to be a substitute for professional medical advise or help. It is always best to consult with a Physician about serious health concerns. This information is in no way intended to diagnose or prescribe remedies.

Source   :http://www.epodiatry.com/cracked_heels.htm

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