Botanical Name : Amelanchier bartramiana
Species: A. bartramiana
Synonyms : A. oligocarpa. Pyrus bartramiana.
Common Names: Mountain serviceberry, Mountain shadbush, Bartram‘s serviceberry, Mountain juneberry, Bartram juneberry, and the Oblongfruit serviceberry
Habitat :Amelanchier bartramiana is native to N. America – Labrador to Minnesota and south to Pennsylvania. It grows on the Peaty or boggy thickets, sphagnum bogs, bushy and mountain slopes to the sub-alpine zone.
Amelanchier bartramiana is a deciduous perennial Shrub or a tree growing to 3 m (9ft 10in). The leaves of Amelanchier bartramiana are either brown or green coloured, are egg-shaped and tapered at both ends with fine teeth almost to the base. It has 6–12 teeth while its lateral veins comes 10–16 pairs. Its petioles are 2–10 millimetres (0.079–0.394 in) long while its blades are ovate and elliptic. The flowers have five white petals, appearing singly or in clusters of up to four blossoms. The pomes are red, ripening to dark purple and are pear-shaped.
The plant is not frost tender. It is in flower from Apr to May. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.The plant is self-fertile.
Prefers a rich loamy soil in a sunny position or semi-shade but thrives in any soil, including chalk, so long as it is not too dry or water-logged. Grows well in heavy clay soils. Plants are hardy to about -30°c. All members of this genus have edible fruits and, whilst this is dry and uninteresting in some species, in many others it is sweet and juicy. Many of the species have potential for use in the garden as edible ornamentals. The main draw-back to this genus is that birds adore the fruit and will often completely strip a tree before it is fully ripe. This species hybridises with A. sanguinea, A. humilis, A. stolonifera, A. fernaldii and A. canadensis. Grafting onto seedlings of A. lamarckii or Sorbus aucuparia is sometimes practised in order to avoid the potential problem of hybridizing.
Seed – it is best harvested ‘green’, when the seed is fully formed but before the seed coat has hardened, and then sown immediately in pots outdoors or in a cold frame. If stored seed is obtained early enough in the autumn, it can be given 4 weeks warm stratification before being left out in the winter and it should then germinate in the spring. Otherwise seed can be very slow to germinate, perhaps taking 18 months or more. When large enough to handle, prick the seedlings out into individual pots and grow them on in a sheltered outdoor position, planting them out once they are 20cm or more tall. If there is sufficient seed it is best to sow it thinly in an outdoor seedbed. Grow the seedlings on for two years in the seedbed before planting them out into their permanent positions during the winter. Layering in spring – takes 18 months. Division of suckers in late winter. The suckers need to have been growing for 2 years before you dig them up, otherwise they will not have formed roots. They can be planted out straight into their permanent positions if required.
The fruits are edible and can be eaten raw or cooked. The fruit contains a few small seeds at the centre, it is sweet but rather dry according to one report whilst others have found it to be sweet and juicy. The fruit can be added to pancakes or dried for later use. Fruits are oval or pear shaped unlike other members of this genus that have round fruits. They are 15mm long. The fruit is rich in iron and copper.
Not yet known.
Disclaimer : The information presented herein is intended for educational purposes only. Individual results may vary, and before using any supplement, it is always advisable to consult with your own health care provider.
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